Auckland Libraries: Chinese new titles

Chinese new titles

Ngā Taitara Hainamana hōu

Discover the latest Chinese language fiction and nonfiction books for kids and adults. This list updates when we add new titles to our collection.

查找中文新书。中文新书目会自动更新。

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优雅的发现

Eloise Millar

Book

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煮海笔记

张新民

Book

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好好过

李若彤

Book

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遠西草

邵毅平

Book

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超简单! = So easy! : 一锅料理

Book

用简单的烹饪步骤,用更少的烹饪工具和厨具,打造出一顿丰盛而又不烦琐的美味。

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生命

Martha Holmes

Book

An illustrated study of animal behaviour, exploring the key groups of animals that inhabit this planet and their survival strategies. It helps you learn how fish can be the most caring of parents, how cuttlefish seduce with colour, how penguin chicks...

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地球

Iain S Stewart

Book

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海洋

Paul Rose

Book

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大人の彩妝課

長井香織

Book

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战时的第三帝国

Richard J Evans

Book

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第三帝国的到来 = The coming of the Third Reich

Richard J Evans

Book

本书透过德国的历史,社会与文化,探究纳粹党徒的心理,还原纳粹攫取权力的过程,揭示反对者为何未能阻止他们,再现了导致第三帝国到来的混乱失序,经济灾难,暴力行径,以及社会的两极分化.

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情商管教

韦秀英

Book

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低卡减脂轻食料理 = Low calories, low fat, light food

张晓维

Book

均衡——蛋白质、脂肪、碳水化合物;自然——力求简便,突出本味;健康——低糖、低脂、低盐。近百种低热量、强饱腹感、营养搭配均衡的无油烟时尚轻食,教你组合出适合自己的每日餐饮,无论是学生还是上班族,减肥人士还是健身人群,都可以找到适合自己的饮食结构。

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手背上的一撮盐

沈嘉禄

Book

魔都活色生香的风味美食,见证了上海的成长与繁华。作家在书中不仅写美味,写饮食文化,也写上海与长江三角洲地区及中外文化交流。.

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爻见集

沈旸

Book

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大碗传奇

赛炳文

Book

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劉海永

Book

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巨流

季艺

Book

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从字到人

曲黎敏

Book

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太平洋战争.

青梅煮酒

Book

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四十军在朝鲜

李英

Book

"四十军在朝鲜"记述的是中国人民志愿军第四十军抗美援朝的战斗历程.

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中国人在澳洲

Patrick Grayson

Book

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求医不如求己

张彩山

Book

本书全面介绍了中医自愈之道及提高自愈力的手段,包括食物疗法,经络疗法,反射区疗法,健身疗法,四季养生,自然疗法,草药疗法,以及各种常见疾病的复方自愈调理法.

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不被父母控制的人生

Lindsay C Gibson

Book

Drawing on the success of her popular self-help book, Adult Children of Emotionally Immature Parents, author Lindsay Gibson offers yet another essential resource for adult children of emotionally immature parents. With this follow-up guide, readers will...

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月事

付虹

Book

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美味吐司的无限可能 = The infinite possibilities of toast

子石

Book

市售知名款吐司,在家里也可以做出!充分讲解面包的基础知识、实作常识,带新手成老手。 7大技法,42款吐司,约900张步骤图,搭配在线视频演示。期待您进入手作的纯美时光!

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微历史

李长莉

Book

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美食与文明

Rachel Laudan

Book

"Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of...

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