"Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's favourite...

"The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers. Determined to take whatever...

"Cultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat....

"Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and...

"Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...

"Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want...

"Despite a successful career in retail, Alistair 'JD' Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what...

"For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With 100 quick and easy recipes packed into this small but mighty book, LARDER...

"Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can't get enough of...

"If you take the five basic flavour profiles--sweet, sour, salty, bitter, umami--then add the basic contrasts of a successful dish--smooth, crunchy, zingy, fatty, crispy--you soon realise that using pickles in your cooking can lay down some excellent funky...

"Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that incorporate all the flavour of his diverse...

"For years, we've followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked--individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low...

"A new look at one of the world's oldest spirits. From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that...

"Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career...

"There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso...

"An insider's look at the world of whiskey, this luxurious clothbound book offers a look at whiskey's rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can learn more about the craft, iconic brands, and...

"When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local...

"On a quiet corner in Dublin tucked under a train bridge, there's a spotted pig taking a wash in a claw-foot bath. ‘Welcome to The Old Spot', the hand-painted sign reads. Celebrating ten years on Bath Avenue, The Old Spot Cookbook gathers together the all-time...

"Home means many things. It's a place for family, friends and solitude. It's a safe haven and a retreat. It provides shelter, security and independence. And for those who have lived without a home, it means everything. The Gathered Table: A Taste of Home is a...

"Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon,...

"In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New...

"Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons,...

"The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La...

"In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home....

"Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Courgettes / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring...

"Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with...

"60+ recipes, each step fully photographed. Weeknight sweetss, special occasion cakes, breakfast baked goods, single serving treats. Tiramisu, chocolate mousse, lemon tart, apple crumble, mug cakes, and more! No more guessing, no more confusion, bake with...

"70+ recipes, each step fully photographed. Breakfast, lunch, dinner -- even dessert. Spring rolls, veggie burgers, zucchini casserole, green waffles and eggs, and more. Healthy, delicious, and satisfying meals await!"--Publisher's description.

"What if you could resolve the root factor that exacerbates weight gain, bloat, stress, and aging? What if you could reduce and prevent the underlying condition at the base of every chronic health issue? With a plan to fight inflammation, you can. Many people...

""Over 60 cocktails inspired by your favorite '80s music!"--Cover"--Publisher's description.

"Not another boring anti -inflammatory cookbook. This is a science lesson, from an experienced nutritionist, to give you the tools to manage inflammation for life. Beat Inflammation Easily & Effectively With The Power Of Food. The food that you eat CAN...

"In a heartfelt homage to the beloved chef and MasterChef star Jock Zonfrillo, Recipes to Remember celebrates Jock's profound passion for food"--Publisher's description.

"This cookbook features some of their best recipes, along with more than 30 new ones, all perfect for outdoor cooking but also easy to make at home. Try your hand at classic damper, or make a delicious brekky in a can. Have a go at smoking fish or cooking...

For many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous...

"We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside. For...

"As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes"--Publisher's description.

"Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As...

"In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out…...

"Fast, fresh, family-friendly food - from lunchbox fillers to easy weeknight meals - from the creator of Wholesome by Sarah. When it comes to fast, fresh, family-friendly food, millions of home cooks look to Sarah Pound for inspiration. As the brains behind...

"Discover your DREAM DESSERT in this collection of SCRUMPTIOUS recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow – find your own little slice of CHEESECAKE HEAVEN and dig in. The ULTIMATE make it yourself guide,...

"They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull...

"Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Ramens a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings has become a cult classic...

"Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments. Or discover the...

"The first comprehensive cookbook to fully cover all aspects of Japanese cuisine - with 600 recipes! This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's...

"A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea...

"Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from...

"You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like...

"Arne & Carlos are back with 65 brand-new festive baubles to knit, inspired by the magic of a Norwegian winter! Best-selling and globally beloved knitters Arne & Carlos have created 65 charming new knitted designs so that you can bring a touch of a...

"From the chef behind the groundbreaking Brooklyn restaurant Bonnie's comes 100 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood. As an American-born...

"Whether you eat gluten free or not. Whether you're a recently diagnosed coeliac missing the comfort of bread, or a grain curious baker, wanting to extend your knowledge of gluten free grains, this book will teach you what you need to know. Gluten free bakes...

"Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo...

"Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating...

"The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes...

"One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"--Publisher's description.

"From the author of Mi Cocina comes a comprehensive (and unbelievably delicous) cookbook that focuses on one of the main pillars of Mexican cuisine: salsas. Featuring 75 salsas and 25 full meal recipes, this cookbook will have you whipping up fresh, enticing...

"Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began...

"Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the...

"In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas...

"In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive...

"This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking. Herbs have been valued for thousands of years for their aromatic and...

"Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavor combinations make baking a breeze. And best of all, you only need one...

"A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike anywhere...

"Containing over 25 'prep' recipes spanning syrups and cordials, oleos and sherbets, bitters and tinctures, and pickles and ferments, these essential additions to your home bar will elevate your basic cocktails (and make them even more delicious). Try them out...

"Ask any Italian, and they'll tell you that aperitivo hour isn't the same as an American happy hour; it's a state of mind, and a way of being. It's a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is...

"For anyone who suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With more than 100 recipes for lunches and dinners (including desserts), this cookbook will...

"Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable...

"In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes...

"Bees are one of the strongest threads in nature's complex web and if we don't take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going...

"Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress...

"India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens"--Publisher's description.

"Cocktail and Barbie lovers rejoice-The Official Barbie Cocktail Book is here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, inspired by all things Barbie, is perfect for fans of the pink icon, and ideal for...

"Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates for impressive entertaining? Dip it. Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good. There is no mood or occasion that can't...

"The pickle revolution is here! It's time to use your brine to unlock the joys and health benefits of fermenting at home. Make your own pickles and ferments, from classics such as kimchi and sauerkraut to exciting original recipes such as fermented chilli...

"The Simplified Cookbook offers easy, delicious recipes like Baked Apple Oatmeal, Ramen Chicken Salad, Sheet Pan Chicken Fajitas, and Pound Cake to simplify your meal planning and cooking. Designed to please both hearty and picky eaters, it helps reduce...

"This book weaves together recipes and stories - inspired by Emily and Rachel's cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes compiled in this book are all truly accessible for the home...

"This essential guide to devilishly delicious beverages is a mixologist's dream. Follow along easy to craft recipes for every ghoul. If it’s your first time making a spooky libation or you are a master bartender, this book has everything you need to make happy...

"In Exquisite Eats, passionate home cook and social media star Karim Saad shares over 85 flavorful, healthier homemade versions of popular restaurant meals. With easy recipes, meal plans, and nutritional information, this cookbook helps readers enjoy...

"Nutritionist Sarah Bell shares 85 delicious, nourishing and food allergy-friendly recipes, plus six weekly meal plans and shopping lists, for an easy-to-follow formula for feeding the whole family - every meal of the week.How does a busy nutritionist feed a...

"Jessica has unlocked the secret to getting meals on the table that are nutritious, delicious, creative, and low maintanance. She's also realized that throughout all of the recipes she's created, all of the advice she's been asked for, that although we're...

"Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share! Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains a...

"Unlock the power of protein with over 75 flavorful, health-conscious recipes from renowned health expert and bestselling author of Macros Made Easy, Danielle Lima. Are you bored with grainy shakes and bland ground meat as your only options for hitting your...

"It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world's first video game character and friends! Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook...

"Eating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour. As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating...

"This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation's fascinating food culture. Discover the culinary life of Japan by...

"Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne's eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and...

"Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks. You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is...

"Master the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on...

"How do busy families navigate the traps of ultra-processed food on a full schedule? Research shows that children and adolescents have some of the poorest diets in the country, with more than 65 per cent of the food they consume being ultra-processed. So how...

"Green Mountains is the final instalment of Caroline Eden's 'colour trilogy', following on from her multi-award winning books, Black Sea and Red Sands. Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves...

"The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+...

"Get cosy with this comforting collection of seasonally inspired recipes - the ideal cook's companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours...

"Belinda Smith-Sullivan's Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles--after all we are talking about...

"Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all--the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50...

"The Wild Wisdom of Weeds profiles 13 plants found all over the world, which together comprise an essential food source and extensive herbal pharmacy and first-aid kit. Katrina Blair has spent months on on wilderness walkabouts eating nothing but what she...