"If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all...

"In a world captivated by the promise of GLP-1 drugs - Ozempic, Wegovy, Mounjaro and others - one question remains: how do you lose weight well and sustain it for life? How do you drown out all the food noise? This groundbreaking guide by Dr Jack Mosley builds...

"Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours"--Publisher's description.

"With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested...

"Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or just cook creative recipes, this book will teach you how to...

"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying...

... the recipes are a collection of both traditional and more modern ideas in cooking. The recipes are based on the produce of New Zealand, things that we grow particularly well, produce that we export and should be available to you wherever you are. The...

"Dive into over 100 delicious brunch recipes from London's most beloved restaurants, cafés and chefs with Brunch in London, an iconic addition to any kitchen and a must-have for brunch enthusiasts everywhere. With contributions from the likes of Jamie Oliver,...

"Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015. At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite difficult for me to make the transition. My cookbook is a love...

"From the bestselling author of I Quit Sugar, the ultimate cooking guide for those who want sugar out of their lives and are ready to embrace the health-giving simplicity of real food"--Publisher's description.

""You Got This" is filled with 100 delicious pantry-staple meals that anyone can rely on to feed their family and friends--or just themselves. Some are classics with a twist, and some are pumped up with a little more flair but no fuss. Whether you cook daily...

"Your Body Already Knows by Nidhi Pandya is a practical guide to transforming your life in 21 days through Ayurveda. The book simplifies the ancient principles of Ayurveda into actionable steps for modern living, focusing on improving sleep, gut health, mood,...

"Over 100 stress-free recipes to help you manage your cortisol levels and balance your hormones. Reduce stress, manage your hormones and become happier and healthier with The Cortisol Fix Recipe Book. Cortisol is our "stress hormone" produced in the adrenal...

"Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener. The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and...

"Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic...

"Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry"--Publisher's description.

"A baking guide combining science, technique and creativity teaches foundational skills and recipe adaptation to help aspiring bakers master the art of creating delicious, customized treats with confidence and ease, from pie dough and dinner rolls to cinnamon...

"The New French Kitchen demystifies the art of French cooking with 75 sensuous recipes featuring fresh, easy-to-find ingredients and modern cooking techniques"--Publisher's description.

"Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook-it's your ultimate guide to creating satisfying, plant-based...

"Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative recipes from Hailee Catalano. Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge...

"In the late 1990s Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous most of all for its pizza which are reowned for their classic, thin bases cooked entirely in...

"Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centres around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the...

"Quick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients. -- With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and " Olives, Crab Linguine, and Penne with Sausage and Saffron, your...

"The official companion guide to the hit Food Network show: Harry Potter: Wizards of Baking. Harry Potter: Wizards of Baking was an exciting, televised baking competition like no other. Nine outstanding duos of expert bakers and Harry Potter superfans competed...

"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--Publisher's description.

"A celebration of her multiculturalism, Zaynab's debut cookbook comes with recipes that draw from all over the world, with dishes like Creamy Chutney Pasta, Persian Salmon Kebabs, and Adobo-Style Braised Short Ribs. The book emphasizes Zaynab's carefree...

"Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook"--Publisher's description.

"Drawing on his 40 years as a top chef, Marcus Wareing shares the essence of French cuisine in his new book. Taking inspiration from across the country, from Parisian bistros to the sun-soaked fields of the South of France, these recipes tell the story of a...

"Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories. Organized by the most important places and people in his life―from Chicago and New...

"Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country's rich heritage, Umai covers easy lunches, family favourites and...

"The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes. Pakistan is a groundbreaking cookbook that explores the country's many regional cuisines, making Pakistani food more accessible than...

"Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor...

"A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward"--Publisher's description.

"Everyday Permaculture is the sustainable living guide that makes eco-friendly practices accessible to everyone. Whether you're a renter, homeowner or apartment dweller, this book equips you with the tools and practical knowledge to live an authentic,...

"The first ever curry house air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers but did you know you could use one to make delicious curry house favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you...

"You don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method,...

"Whether you're a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or...

"In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian families first arrived in the U.S. in the first part of the...

"In today's fast-paced society, we are so used to getting what we want, when we want it. For women suffering with infertility it can be the first time they find themselves in a situation they have little control over: they can feel powerless. The Fertility...

"A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious...

"Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you're vegan, gluten-free, or simply inspired by innovative...

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with more than 50 nationally recognized languages and 250...

"Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and...

"On Gillian Swinton's 2.7-hectare property in Central Otago's heartland she's living simply: trying to be as self-sufficient as possible, living with the seasons, building community and remembering not to take it all too seriously. With her partner Hamish,...

"Relieve PMS, hormonal acne, fatigue and more with these 60 irresistible recipes designed for cycle syncing! In this must-have guide to menstrual self-care, nutrition coach Inbar Gavra shares healthy, delicious meals that support your mood and activity in each...

"Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that. - M. R. A...

"Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and...

"Supercharge Your Gut Health while adding flavor to your meals Experience the incredible flavor and profound health benefits of fermenting sauerkraut and kimchi--a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients....

"These no-fuss and family friendly recipes will introduce native ingredients into the homes of all Australians, showing how easy it is to embrace foods from the lands we live on. Many Australians are still unfamiliar with native foods such as wattleseed and...

"In "Easy Dinner Queen", Steph De Sousa transforms any dinner into a breeze with her delightful collection of quick, delicious recipes. Perfect for busy families, this book features simple yet flavourful dishes that can be on the table in a flash! Steph's...

"Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and...

"Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly inspiration to help you get a delicious dinner on the table every night with ease.Meal-planning is the...

"Tuscan cooking lives in the region's homes and gardens, its small shops and market stalls. With From the Markets of Tuscany, at once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia takes readers on a journey...

"Luto lang.This is Ninong Ry's mantra. But cooking with the certified social media sensation is never without a twist. Laging may kakaiba. Think: Sizzling spare parts. Ube gnocchi. Sinigang na pink. Chicken smoked in a karton. But beneath the buzzworthy twists...

"Master the Art of Quality Sourdough at Home. Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his...

"When mother and daughter duo Kendall and Marjorie moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook's Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do,...

"100 simple, nutrition-packed recipes to help you put good food first in the early years. Make your little one's meals varied, balanced and super-tasty with these 100 new recipes from the UK's go-to child nutritionist, Charlotte Stirling-Reed. No longer will...

"You can achieve optimal heart health while losing weight by enjoying the simple and fast-prep meals in Quick and Easy Low Glycemic Index Recipes. Start enjoying the substantial health benefits of the low-glycemic index ("Low-GI") diet with these incredibly...

"Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From...

"With more than 100 recipes, 'Quick Prep Slow Cook' is full of delicious dishes that require only 10 minutes of hands-on time in the kitchen. It couldn't be easier! From fresh and healthy meals to the ultimate home comforts, this book is full of hassle-free...

"Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy s cuisine, showcasing...

"Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot,...

"Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small...

"'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.' Sophie Waplington @sophsplantkitchen. A...

"Inspired by their journey together, Si King has completed this book as a tribute to his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. The Hairy Bikers are known and adored for...

"The ultimate Japanese soul food-a steaming bowl of miso soup paired with delicious seasoned rice! Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo-but a whole lot healthier! In these 100 amazing recipes, nutritionist Megumi...

"A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book. What might Jean Harlow have sipped in Dinner at Eight? What did...

"The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new...

"The much-anticipated cookbook from Brooklyn's coolest and most influential Michelin-starred restaurant In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a...

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the...

"Discover the most underrated ingredient in the kitchen and fall in love with the wonderful world of pulses in this enticing collection of 75 delicious recipes. Affordable, sustainable, healthy, good for the environment, a solution to eating less meat and...

"With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and...

"A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs. Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at...

"A viral TikTok creator offers quick, affordable and creative plant-based recipes and essential kitchen tips, from snack hacks to comforting mains"--Publisher's description.

"Magic mushrooms offer so many marvels, from transformative healing to excitement. One thing they are not known for is flavor. David Connell's quest to make psilocybin palatable led him to develop recipes that integrate small, measured quantities of shrooms...

"Wild Alchemy is a culinary and medicinal bible that brings together traditional alchemical practices with plant lore. Alchemy is the ancient art of transforming nature for the benefit of body, mind and soul. This book is an invitation to connect back to...

"Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savory. From delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry...

"America's Test Kitchen takes the guesswork out of baking on a smaller scale by reengineering all your favorite baked goods - think four biscuits, two small tarts, or a 6-inch snack cake. Whether you have an impromptu craving or want a recipe for pizza night,...

Vanya has built her reputation on simple, delicious, never-fail recipes. She knows what works in the kitchen when it comes to feeding a family and how to whip up the perfect dish for every occasion. Following on from the runaway success of Everyday Favourites...

"Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai. Betty Liu cooks Chinese all the time--but this doesn't mean she makes the...

"Waste not, pickle a lot. Make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to...

"The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best – from pastry chefs to home bakers to community bakeries – to share the recipes that bring them joy. The result is...

"With over 180 delicious recipes, this book will ensure you get your health fix every day of the week. Fresh, tasty and full of essential vitamins and nutrients, these juices and smoothies will help you get more fruits and vegetables into your diet in a truly...

"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--Publisher's description.

"At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!)...

"Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The...

"Cosy Vegan is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible and have fun along the way. Filled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas - home cook and Instagram...

"In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts"--Publisher's description.

"The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need...

"The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate"--Publisher's description.

"Etsuko Ichise is a woman on a mission - her motto is: "Delicious and easy-to-prepare homestyle cooking!" She shows you how to make simple, homestyle noodles that are incredibly flavourful and healthy yet take only minutes to prepare. Her recipes are light,...

"Explore Spain's Balearic Islands through 155 authentic home cooking recipes. This archipelago's unique cuisine celebrates local produce, familiar Mediterranean ingredients -- olive oil and garlic, fruit, and fresh fish -- and resourceful preserving methods....

"Give your body the boost it needs with over 100 high-protein vegan recipes. With a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time...

"In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the...

"From the covetable cookware brand Our Place (makers of the super-popular Always Pan), more than 100 dinner party-worthy recipes menus that celebrate culture and community"--Publisher's description.

"Mexico City--CDMX to locals--is having a moment in the mixology world. Birthplace to the Paloma and the epicenter of margaritas and cantina culture, this modern megacity is now taking Mexico's famous agave-based spirits--tequila and mezcal--to sublime...

"Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus. Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the...