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Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!
Here are 80 recipes for deliciously gluten-free cakes and pastries. There’s something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
As much a storyteller as a baker, Rucker relays her passion for fruit with charm and humor. With adaptations of classics like Peach Cobbler and Huckleberry Blondies, these recipes are for the fruit lover and farmers' market trawler in all of us.
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. This collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix.
Norway's most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.
The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.
A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products.
Complete with illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of baked goods - warm bread from the oven, banana bread, cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread, and more.
In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
Great British Bake Off finalist Richard Burr brings us the ultimate baking toolkit. As a builder, Richard has a unique approach to baking - this book showcases his creativity and technical tips for success, alongside step-by-step guides and photos.
With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker's go-to. Finally, dessert can be a part of every everyday meal!
Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
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