Auckland Libraries: Niki’s top upcoming cooking projects

Niki’s top upcoming cooking projects

Ngā Tino whakakaupapa tao kai a Niki e haere ake nei

​Niki is ready to get busy in the kitchen! Hopefully she'll bring some of her successful projects in to share...

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I love India

Anjum Anand

Book

Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years

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Wild fermentation

Sandor Ellix Katz

Book

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods.

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The big book of kombucha

Hannah Crum

Book

The Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know: health benefits, history, home brewing, and cooking with kombucha.

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True brews

Emma Christensen

Book

An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines

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Homegrown kitchen

Nicola Galloway

Book

Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. A New Zealand book.

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Ima Cuisine

Yael Shochat

Book

An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen. A New Zealand book

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Sourdough

Sarah Owens

Book

Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods.

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Plenty more

Yotam Ottolenghi

Book

Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes with an emphasis on flavour, original spicing and freshness of ingredients.

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Love your leftovers

Hugh Fearnley-Whittingstall

Book

In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals.

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Cutting the curd

Katherine Mowbray

Book

This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and many more. A New Zealand Book

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Book list by:

Niki

LibrarianNew Lynn War Memorial Library