Auckland Council Libraries: Cooking new titles

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Wings  by Carol Hilker

Wings

Carol Hilker

"It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and...

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In fine spirits  by Joel (Drinks writer) Harrison

In fine spirits

Joel (Drinks writer) Harrison

"The culture of enjoying quality spirits and liquors is now in a new golden age. In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka , as well as no and low-alcohol alternatives,...

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Speakeasy cocktails  by Scott Robertson

Speakeasy cocktails

Scott Robertson

"Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling. Many...

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The curated board  by Bebe Black Carminito

The curated board

Bebe Black Carminito

"The curated board: Inspired platters for any occasion is your go-to guide for composing a gorgeous, small-bite meal out of simple recipes and thoughtfully selected ingredients from the market. From family breakfast and afternoon tea to date night and game...

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Toddler to table  by Luka McCabe

Toddler to table

Luka McCabe

"A guide to help and inspire you when it comes to family mealtimes and navigating the wild season of toddlerhood. With over 100 family friendly recipes designed to share from starting solids, toddlers to teens and beyond"--Publisher's description.

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Invincible not invisible  by Fiona Lambert

Invincible not invisible

Fiona Lambert

"A groundbreaking health and fitness guide written by esteemed author Fiona Lambert. In this inspiring book, Lambert shares her personal journey of transforming not just her body, but her entire life, at the age of 60. Drawing on her own experiences and years...

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Easy weeknight dinners

Easy weeknight dinners

"You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less...

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The official Westeros cookbook  by Cassandra Reeder

The official Westeros cookbook

Cassandra Reeder

"Dine like the kings, queens, knights, and guardians of the seven kingdoms with the first official cookbook to combine Game of Thrones and House of the Dragon. The Westeros Cookbook enables you to recreate the mouthwatering meals enjoyed by your favorite...

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For the love of food  by Paul Ainsworth

For the love of food

Paul Ainsworth

"Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. This refreshing cookbook serves up beloved Italian dishes, savour herby pastas, relish unbeatable seafood dishes and cosy up to comforting classics...

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Big tequila  by Emanuele Mensah

Big tequila

Emanuele Mensah

"Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity....

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Seriously good barbecue cookbook  by Brian Baumgartner

Seriously good barbecue cookbook

Brian Baumgartner

"Features 100 BBQ, rubs, sauces, and sides recipes, including famous regional styles, international flavors, and vegetarian options from Brian Baumgartner, home cooks, award-winning chefs, and pitmasters, along with info on wood to use, equipment, and BBQ...

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The better, faster, crispier-than-takeout air fryer cookbook  by Ella Sanders

The better, faster, crispier-than-takeout air fryer cookbook

Ella Sanders

"Devour amazing restaurant-style eats whenever you want them with the ease of an air fryer! From appetizers and main events to desserts, The Better, Faster, Crispier-Than-Takeout Air Fryer Cookbook features more than 75 quick and tasty recipes inspired by menu...

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Nights out at home  by Jay Rayner

Nights out at home

Jay Rayner

"In 'Nights Out At Home', Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With...

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The Happy Endings cookbook  by Terri Mercieca

The Happy Endings cookbook

Terri Mercieca

"Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca of Happy Endings reveals the magic behind her most sought-after desserts. It's time that ice cream claimed its crown as the ruler of desserts......

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Mangal II  by Ferhat Dirik

Mangal II

Ferhat Dirik

"Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's...

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Yummy little belly  by Romina Bertinazzo

Yummy little belly

Romina Bertinazzo

"Deliciously simple recipes for happy children and happy parents! Cooking healthy food from scratch has never been easier – discover the ease of homemade meals for your little ones with quick recipes and everyday ingredients! This colourful cookbook is packed...

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The anti-inflammatory diet slow cooker cookbook  by Madeline Given

The anti-inflammatory diet slow cooker cookbook

Madeline Given

"The anti-inflammatory diet is easily incorporated into your daily meals - especially with a little help from your slow cooker. Featuring prep-and-go recipes for one-and-done meals, the recipes in this cookbook call for fresh, healthy, and accessible...

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Soups, salads, sandwiches  by Matty Matheson

Soups, salads, sandwiches

Matty Matheson

"Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a...

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The blood sugar balance cookbook  by Meredith Mann

The blood sugar balance cookbook

Meredith Mann

"The Blood Sugar Balance Cookbook presents easy and delicious low-glycemic and blood sugar balancing recipes from Instagram influencer Meredith Mann of @thepeachiespoon. Enjoy the quick, easy, and tasty foods you love while balancing your blood sugar with this...

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Feeding tiny bellies  by Lily Payen

Feeding tiny bellies

Lily Payen

"Lily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. When Lily was a new parent faced with offering solids to her baby for the first time, she was lost on...

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How to cook a steak  by Mike Alfarah

How to cook a steak

Mike Alfarah

"Show-Stopping Recipes and Ingenious Techniques to Master Every Meal. Mike Alfarah, creator of Alf's Kitchen, has a knack for making the classics exciting again. Take the beloved steak--you've prepared it numerous times, but Mike's reverse sear method ensures...

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RecipeTin eats tonight  by Nagi Maehashi

RecipeTin eats tonight

Nagi Maehashi

"Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted...

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New Scottish baking  by Sue Lawrence

New Scottish baking

Sue Lawrence

"The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will...

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Tony Tan's Asian cooking class  by Tony Tan

Tony Tan's Asian cooking class

Tony Tan

"Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond. Tony Tan has been cooking, eating, teaching and...

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Souk to table  by Amina Al-Saigh

Souk to table

Amina Al-Saigh

"Souk to Table brings the vibrant flavors and bold spices of Middle Eastern cuisine to your dinner table with 100 easy-to-make recipes"--Publisher's description.

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¡Viva desserts!  by Nicole (Chef) Presley

¡Viva desserts!

Nicole (Chef) Presley

"From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros,...

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Margaritas  by David T. (Drinks writer) Smith

Margaritas

David T. (Drinks writer) Smith

"More than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta"--Publisher's description.

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The complete gout management & nutrition guide  by Diana Girnita

The complete gout management & nutrition guide

Diana Girnita

"Gout is a form of arthritis caused by uric acid crystals in the body causing inflammation leading to pain in the joints. The Journal of American Medicine reports that gout currently affects approximately 9.2 million people in the US (or 3.9% of the...

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Dr Barbara inspired 15 day gut cleanse  by Blessing Winfrey

Dr Barbara inspired 15 day gut cleanse

Blessing Winfrey

"Dive into the "Dr. Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health" and embark on a transformative journey that promises not just temporary fixes but a lifetime of improved wellbeing....

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The cozy Christmas cookbook  by Taylor Vance

The cozy Christmas cookbook

Taylor Vance

"This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration....

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Pass the plate  by Carolina Gelen

Pass the plate

Carolina Gelen

"Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree style. In her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No...

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Enchanted baking  by Thibaud Villanova

Enchanted baking

Thibaud Villanova

"Once upon a time... there were Disney baked goods. Enjoy recipes inspired by the amazing animated films of Disney and Pixar: Wishing Apple (Snow White and the Seven Dwarfs), Mama Madrigal's Buñuelos (Encanto), Tower Cookies (Tangled), Portorosso Cannoli...

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The Sopranos

The Sopranos

"Raise a toast to one of television's greatest series with distinctive cocktails inspired by the iconic moments and legendary characters of The Sopranos. Now it's easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic...

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Fast & furious  by Tres Dean

Fast & furious

Tres Dean

"Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chinese street food and more, relive iconic movie moments...

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Food is love  by Palak Patel

Food is love

Palak Patel

"Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a...

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Big dip energy  by Alyse Whitney

Big dip energy

Alyse Whitney

"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips...

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City eats New Orleans  by Beth D'Addono

City eats New Orleans

Beth D'Addono

"Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and...

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Hauntingly good spirits  by Sharon Keating

Hauntingly good spirits

Sharon Keating

"The city of New Orleans is as spooky as it gets with witch doctors, ghosts, and vampires afoot. With Hauntingly Good Spirits, experience NOLA's paranormal energy infused into 40 sinfully delicious cocktail drinks perfect for any gothic occasion or soiree....

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Pinch of Nom air fryer  by Kate Allinson

Pinch of Nom air fryer

Kate Allinson

"'Pinch of Nom Air Fryer' is the much-anticipated first air fryer book from the UK's bestselling food brand. This is everything you love about Nom - fuss-free, comforting recipes that work every time - for one of the most time-saving and energy-efficient items...

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The Ninja Foodi FlexDrawer Dual Zone Air Fryer cookbook for beginners  by Ernest Dumas

The Ninja Foodi FlexDrawer Dual Zone Air Fryer cookbook for beginners

Ernest Dumas

"A healthy lifestyle doesn't have to break the bank. Try our easy french fries recipe without compromising on nutritious foods. No hassle, no mess, just healthy deliciousness. Go on, rediscover your taste buds. Don't have the fuss, the mess, or the time for...

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Betty Saw's teatime treats  by Betty Saw

Betty Saw's teatime treats

Betty Saw

"A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a...

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Islands in a common sea  by Jenny Jefferies

Islands in a common sea

Jenny Jefferies

"Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our global food production. Stunning photography of land- and seascapes alongside captivating portraiture makes this large format hardback a...

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The contemporary African kitchen  by Alexander Smalls

The contemporary African kitchen

Alexander Smalls

"Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of...

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The Moon apothecary  by Lorriane Anderson

The Moon apothecary

Lorriane Anderson

"Following on from Lorriane Anderson's (Seasons of the Witch oracle series author) best selling book Witch's Apothecary, Lorriane Anderson has created a book of unique moon-based spiritual self-care, beauty, and wellness recipes to invite both spiritual and...

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The clean eating meal prep cookbook  by Snezana Paucinac

The clean eating meal prep cookbook

Snezana Paucinac

"Each recipe is packed with advice on which parts you can make ahead of time and how to best portion leftovers for the rest of the week. Best of all, she includes four weeks of meal planning, full of her best recipes, so you can hit the ground...

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Store cupboard genius  by Anna Berrill

Store cupboard genius

Anna Berrill

"Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars and packets that looked inviting on the...

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Sensational salads  by Kathy Kordalis

Sensational salads

Kathy Kordalis

"Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates"--Publisher's description.

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The world is your dumpling  by Emily Roz

The world is your dumpling

Emily Roz

"There's barely a food culture in the world that doesn't celebrate dumplings - and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspirations...

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Air fryer baking magic  by Juliet Sear

Air fryer baking magic

Juliet Sear

"Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your...

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Plant-based goodness  by Tracey Bennett

Plant-based goodness

Tracey Bennett

Whether you're at the beginning of your health and wellness journey and needing help to stay motivated or a seasoned plant-based foodie looking to add more delicious meals to your repertoire, this is the book for you. 'Plant-Based Goodness' is brimming with...

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Crumbs  by Ben Mims

Crumbs

Ben Mims

"Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour...

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Korean food made simple  by Judy Joo

Korean food made simple

Judy Joo

"Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi,...

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Time for dinner  by Adam Liaw

Time for dinner

Adam Liaw

"In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on...

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Cook like a real Italian  by Angelo Coassin

Cook like a real Italian

Angelo Coassin

"Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn't include a moan of 'mamma mia' pleasure or his infamous 'super sexy' catchphrase. With Cook Like...

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100 afternoon sweets  by Sarah Kieffer

100 afternoon sweets

Sarah Kieffer

"From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, come 100 recipes for the most crave-able pick-me-ups, from easy one-bowl snacking cakes and even easier no-bake bites to more involved weekend...

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Desi bakes  by Hetal Vasavada

Desi bakes

Hetal Vasavada

"Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros...

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Everyday pressure cooking  by Catherine Phipps

Everyday pressure cooking

Catherine Phipps

"Everyday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just...

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Chez Manon  by Manon Lagrève

Chez Manon

Manon Lagrève

"Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd. The chapters are set...

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Epic salads  by Jessica Prescott

Epic salads

Jessica Prescott

"Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter,...

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The world's easiest recipes  by Linda (Accountant) Duncan

The world's easiest recipes

Linda (Accountant) Duncan

"Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes. In her fifth cookbook, The world's easiest recipes: five...

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Rick Stein's food stories  by Rick Stein

Rick Stein's food stories

Rick Stein

"'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg...

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The elements of baking  by Katarina Cermelj

The elements of baking

Katarina Cermelj

"Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of...

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Celebrity family cookbook  by N.Z) Saint Joseph's School (Takapuna

Celebrity family cookbook

N.Z) Saint Joseph's School (Takapun...

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Celebrity family cookbook  by N.Z) Saint Joseph's School (Takapuna

Celebrity family cookbook

N.Z) Saint Joseph's School (Takapun...

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Silver 25th jubilee recipe book  by author Northern Wairoa Country Women's Club

Silver 25th jubilee recipe book

author Northern Wairoa Country Women's...

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Silver 25th jubilee recipe book  by author Northern Wairoa Country Women's Club

Silver 25th jubilee recipe book

author Northern Wairoa Country Women's...

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Super easy and delicious lunches for kids  by Laura (Chef) Fuentes

Super easy and delicious lunches for kids

Laura (Chef) Fuentes

"Super Easy and Delicious Lunches for Kids presents 150+ adorable and inspiring lunchbox recipes that are just as much a joy to make as they are to eat"--Publisher's description.

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Shake it up

Shake it up

"Take a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and Taylor-inspired illustrations, this is a celebration of pop music's finest...

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Too easy  by Donna Hay

Too easy

Donna Hay

"Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the...

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Cocktails & canapés

Cocktails & canapés

"Making cocktails and canapés should never be a headache! This fun guide is a must-have for anyone who loves making and sipping cocktails, whether alcoholic or non-alcoholic. Create over 100 classic and original drinks and 40 delicious canapés with our easy...

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Love crumbs  by Nadine Ingram

Love crumbs

Nadine Ingram

"Nadine Ingram's latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a...

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Salt Hank  by Henry (Social media influencer) Laporte

Salt Hank

Henry (Social media influencer) Lap...

"Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory...

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The home mixologist

The home mixologist

"Shake up your cocktail game with Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home. Whether you're a seasoned bartender or a beginner looking to elevate your home bartending skills, Home Mixologist offers a wide...

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The salad lab  by Darlene Schrijver

The salad lab

Darlene Schrijver

"Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab"--Publisher's description.

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Leaked recipes  by Demetria Glace

Leaked recipes

Demetria Glace

"Have you ever wondered what a conspiracy menu tastes like? This book compiles major email leaks of the past 15 years through the theme of cooking. Part reportage, part cookbook, it showcases over 50 recipes for breakfast, dips, main dishes, sides and...

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Fermentation for life  by Misa Enomoto

Fermentation for life

Misa Enomoto

"Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods-at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in...

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The bento lunchbox  by Sachiko Horie

The bento lunchbox

Sachiko Horie

"This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors -- the key to making your lunchbox look great. Learn how to make fun and easy bento...

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Big night  by Katherine Lewin

Big night

Katherine Lewin

"Discover the joy of hosting stylish yet effortless parties with this comprehensive guide to memorable holiday gatherings and festive event menus. The ultimate host gift for your favorite party planner, this dinner party cookbook shows you how to make any...

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Kai hākari   by Christall Lowe

Kai hākari

Christall Lowe

"Christall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully...

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Winter wellbeing  by Caroline Artiss

Winter wellbeing

Caroline Artiss

"Embrace the colder months with this beautifully illustrated self-care guide to not just surviving the winter, but also thriving through the season. Make the most of the change in the weather and learn the benefits of being active outside even if it's chilly,...

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Poppy cooks  by Poppy O'Toole

Poppy cooks

Poppy O'Toole

"Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking...

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Cooking & the Crown  by Tom Parker Bowles

Cooking & the Crown

Tom Parker Bowles

"Over 100 royal recipes for every occasion from Queen Victoria to the present day"--Publisher's description.

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Chinese enough  by Kristina Cho

Chinese enough

Kristina Cho

"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper...

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Mortar & pestle  by Patricia Tanumihardja

Mortar & pestle

Patricia Tanumihardja

"Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both...

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Tasty  by Chelsea Winter

Tasty

Chelsea Winter

"Epic, flexible plant-based comfort food for everyone – cane sugar-free with plenty of gluten-free options. New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of...

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A book of Mediterranean food  by Elizabeth David

A book of Mediterranean food

Elizabeth David

"Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been...

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