"Over 150 easy-to-prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfast and brunch, snacks and salads, soups and starters to pasta and rice..."--From Introduction.
"Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate marketer and cook Joan Tuano Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to...
"Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth's debut book takes readers on an eye-opening journey of history, fusion, and flavour. Explore the impact of culinary osmosis...
New Zealand's favourite and bestselling cookbooks for flatters. Moving away from the family home doesn't mean you have to miss out on great home-cooked meals. With over 200 easy-to-make but delicious budget-friendly recipes, let Food for Flatters show you how...
"From the critically acclaimed hit television show on HBO, comes a cocktail book designed to bring the elegant resort experience to your home. With 60 cocktails to take you from Hawaii to Sicily to Thailand, an exotic escape awaits you in every glass. With...
"Packed with simple, delicious, family-friendly recipes, all approved by a children's dietitian, this is a cookbook for dairy-free parents. These recipes will allow parents to only have to cook one meal for the whole family, with no one feeling like they're...
"In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed...
"Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza. This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. Ramadhan Kareem from Nadiya's kitchen to yours....
"25 top chefs across the UK share their best recipes for mince, transforming the frugal kitchen staple into 80 delicious and affordable recipes for every household. With chapters organised by types of mince found in a regular supermarket, from beef mince to...
"Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer. With fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and...
"Oikos in Ancient Greek relates to three ideologies-the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour...
Fast and Light is an easy to follow overview of tramping food options available in New Zealand. It contains over 70 recipes with preparation advice, packaging suggestions and cooking instructions, to help you prepare tasty and nutritious meals while tramping...
"This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish she has expanded on her earlier book, Rowan Bishop with Relish, by doubling...
"Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. Award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill...
"Eat fewer processed foods with these delicious nutritionist-approved recipes Registered nutritionist Delicia Bale makes reducing the number of ultra-processed foods (UPFs) you eat simple with these 75 easy recipes.From Maple Cinnamon Granola and Meal Prep...
"Weight Watchers Ambassador Laura Meyer presents delicious, low-calorie recipes that make healthy eating enjoyable and satisfying, helping you maintain a healthy lifestyle without sacrificing flavour. It might sound too good to be true, but recipe creator...
"Presents a collection of comforting, plant-based recipes designed for healthy home-cooking and flavorful, nutritious meals. David and Stephen Flynn, AKA The Happy Pear, need no introduction. Known and loved for their hearty yet healthy dishes, big flavors,...
"Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow. Eating...
"Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90...
With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and...
"From the #1 New York Times bestselling author of Deceptively Delicious and Vegan, At Times comes a delightful new collection of dessert recipes tailored for sweet tooths of all ages and dietary restrictions. Featuring traditional recipes alongside...
"Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an...
"As a first-of-its-kind private wellness and social club, Saint Haven first opened its doors in 2023 founded on an idea to create a beautiful space where members can escape from the chaos of everyday life and focus on whole-body restoration, fitness, and...
"Sanjana Modha's flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana's upbringing, and...
"What's for dinner? You'll have an answer ready to go for every night of the year with this collection of flavour-packed recipes. There are pastas, roasts, stir-fries, one-pan bakes and more to see you through the seasons. Plus, plenty of delicious...
"Discover go-to power ingredients as Lindsay shares tips for balancing and amping up nutrition in indulgent recipes, including everything from mac and cheese and pizza to fast food recreations and desserts. You'll learn how to incorporate the ingredients you...
"Forget the latest gadgets, the humble freezer is the unsung hero of every home kitchen! In Cook Ahead, Justine Schofield shows you how to make the most of yours, saving time and money in the process. Justine covers everything you need to know about freezing,...
"Delicious gut friendly recipes for a happier, healthier and slimmer you. Lose weight without dieting by learning the secrets to a healthy lifestyle. No need to cut out food groups or banish your favourite treats, it's all about adding nutritious food to your...
"The latest cookbook from the much-loved Asian and Japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go. Journeying from the...
"Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick, and reliable recipes. The Independent Cook is an easy-to-follow guide to cooking, covering...
"'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes with a detailed description and facts of the drink. The handy book lets you navigate by base spirit, flavour and style – so it’s ideal for those who know what kind of mix they want...
"Dive into Chinese cooking with this delicious collection of more than 70 easy-to-follow recipes. With clear, uncomplicated instructions and everyday ingredients, including store-cupboard staples, Chinese Made Easy is a celebration of classic and modern dishes...
"From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the art and science of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted fermentation...
"School Dinner Heaven is the perfect book for anyone wanting to rediscover the classic dishes, as well as a few modern-day school dinners!"--Publisher's description.
"The 30-Day Carnivore Bootcamp offers practical implementation strategies for shifting to carnivore eating as well as recipes, meal plans, and food lists"--Publisher's description.
"Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants. Gigi demystifies how protein works...
"For many new parents, the weaning process can be daunting and overwhelming. This title celebrates the best of the journey, what you need to know, and the do's and don'ts to get you started. In the hands of Sian, the mama behind 'Moon and Rue', you will learn...
"Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as...
"Step-by-step instructions and clear photos help you create platters filled with artistry and amazing food"--Publisher's description.
"Featuring inspiring stories from 20 people, 'Home Made' celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals"--Publisher's description.
"The debut cookbook from the prince of baked potatoes. With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform – and he's only too happy to teach those of us who can't make the...
"Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to...
"The Modern Navajo Kitchen spotlights Navajo cuisine and culture with over 50 recipes"--Publisher's description.
"The Unofficial The Last of Us Cookbook presents 70 delicious recipes inspired by the characters and events of the show and video game series. Given that the series is set in a post-apocalyptic setting, you might assume delicious dishes (especially those made...
"A revolutionary collection of calorie-counted recipes for your slow cooker. Say farewell to mealtime mayhem with recipes easier than ever before, guaranteed to be used time and again. From fakeaways to desserts and throw-and-go dinners to midweek meals,...
"Eating healthy while balancing a hectic school schedule has never been simpler with Julia Kuzman's series of quick and delicious meals for college students. Using minimal, budget-friendly ingredients and requiring zero culinary skills, these recipes will...
"Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all...
"Designed for those who cherish times with family and friends, this book redefines home hospitality for culinary enthusiasts, locavores, and flower lovers, creating atmospheres that result in treasured gatherings and conversations. Say goodbye to fuss and...
"With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and...
"Let your air fryer do the hard work for you. All it takes is a little prep, pop all your ingredients into the air fryer basket, set the timer and dinner is served. There are 80 effortless, one-basket meals inside this book that allow you to serve-up complete...
"Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and...
"With a focus on high protein meals, all able to be cooked in 30 minutes or less, this complete plan will have you eating and exercising your way to a six pack, with visible results in 75 days. Featuring 11 exercise challenges alongside 75 nutritionally...
"Describes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine"--Publisher's description.
"Here is everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to the main event itself u turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious...
"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"--Publisher's description.
"Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your savior when hosting, from date night to the first BBQ of the summer, or even a chic cocktail party, Good Time...
"We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and...
"The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. In Nature's Candy, award-winning cookbook author Camilla Wynne welcomes you into the...
"Take the stress out of Christmas cooking with the master of meal planning, Sarah Rossi! This festive book is your new one-stop-shop for all things Christmas, including planning and shopping in the run up; the big day itself; timings plan; extra equipment...
"To Melissa Weller, bread is: transformative, it's the foundation for meals all over the world, it's an elemental ritual that leads to mouthwatering results, and it's inspirational - the taste of the perfect brioche, and Weller's obsession with perfecting it,...
"For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and...
"The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for more clarity, including tips and suggestions from her...
"100 easy and healthy high-protein recipes that you'll ACTUALLY want to eat from Jess Hawkins @recipeswith_jess. Jess Hawkins will show you that you don't need to be restrictive, scrimp on flavour or feel overwhelmed whilst on a slimming journey thanks to her...
"From online recipe creator Alex Hughes comes a collection of totally delicious, quick and easy slimming recipes that will help you reach your weight-loss goals while still enjoying what you eat. With 100 recipes included, Alex is here with the slimming...
"Are you team ketchup or team mustard? What are your top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the classics that we all know and love - ketchup, mayonnaise, mustard and butter...
""What is Indian food in America?" In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the...
"If you're looking for a no-nonsense way to eat well, then 'Proper Healthy' has you covered. Calum Harris has done all the hard work for you, working with a registered dietician to create easy, plant-based dishes that come packed with up to four health...
"This book has been prepared as a celebration of 21 years of Roundabout distribution"--Foreword.
"Cooking delicious Cuban meals for people of all backgrounds Serving up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for today's home chefs in Modern Cuban. This cookbook unites generations by helping readers make timeless dishes...
"Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Cafe Ramen covers everything you need to know, including how to put together a bowl of piping...
"Whether you're observing a month of sobriety for wellness reasons, you're hosting a gathering and want to offer plenty of beverage options, or you're just plain curious what all the nonalcoholic fuss is about, The Herbalist's Guide for the Sober Curious...
"This comprehensive guide to basic cooking includes over 250 recipes and techniques for every possible occasion, all with easy to follow instructions and step-by-step imagery. 'You Can Cook Everything' breaks down essential cookery subject by subject - through...
"100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein,...
"Discover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker. With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and...
"The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, shows just how simple and enjoyable it...
"In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday...
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has...
"The modern cookbook for all lovers of Greek and Mediterranean food. Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek...
"Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With...
"Before Muslims eat, they say, "Bismillah." It means "I begin in the name of God" and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares a new way to think about family food. Her own cooking evolution started with her Indian Kenyan...
"60 recipes to spark happiness and reimagine tea, from the experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milkshakes and more. With chapters on black, green, oolong, rooibos, fruit, herbal and matcha, these...
"Perfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won't break the bank. Including a chapter for each day of the week, plus four weekly meal plans and...
"The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and...
"The debut cookbook from @albert_cancook, one of the internet's most captivating and creative culinary creators, featuring a unique self-standing format! "Albert, how did you come up with that idea?" I get this question a lot. As a content creator, my...
"Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it--through food. Born in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in...
"Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in minutes...
"Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and...
"If meat is the main focus of your meals - or if you've heard raves about the carnivore diet and want to give it a try - then this book is for you. Courtney Luna talks the talk and walks the walk, ditching carbs and plant foods and centering her meals and...
"The upbeat, carefree and vibrant vibe of the disco era was something that allowed people a momentary reprieve from everyday life, and the fun drinks on offer where a huge part of that scene. These so-called 'disco drinks' are now making a comeback--defined as...
"Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you...
"An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing...
"The Happiest Hour is a delicious collection of over 50 alcohol-free cocktail recipes so all the mothers out there can have fun with mocktails"--Publisher's description.
"With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your veggie air fryer inspiration. From baked eggs with greens and saucy patatas bravas to vibrant tofu larb, crispy mushroom shawarma and even...
"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Apples-these...
"Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any...
"Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s'mores, on your Solo fire pit. Whether at home on the patio or back porch, or on the road...
"Following a healthy ketogenic diet can help with weight loss, energy levels and mental vitality, but cutting out carbs can cause a lack of fibre and have negative effects on your gut health. Here, Dr Thomas Kurscheid demonstrates how simple it can be to make...
"Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and...
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