"It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and...
"The culture of enjoying quality spirits and liquors is now in a new golden age. In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka , as well as no and low-alcohol alternatives,...
"Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling. Many...
"The curated board: Inspired platters for any occasion is your go-to guide for composing a gorgeous, small-bite meal out of simple recipes and thoughtfully selected ingredients from the market. From family breakfast and afternoon tea to date night and game...
"A guide to help and inspire you when it comes to family mealtimes and navigating the wild season of toddlerhood. With over 100 family friendly recipes designed to share from starting solids, toddlers to teens and beyond"--Publisher's description.
"A groundbreaking health and fitness guide written by esteemed author Fiona Lambert. In this inspiring book, Lambert shares her personal journey of transforming not just her body, but her entire life, at the age of 60. Drawing on her own experiences and years...
"You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less...
"Dine like the kings, queens, knights, and guardians of the seven kingdoms with the first official cookbook to combine Game of Thrones and House of the Dragon. The Westeros Cookbook enables you to recreate the mouthwatering meals enjoyed by your favorite...
"Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. This refreshing cookbook serves up beloved Italian dishes, savour herby pastas, relish unbeatable seafood dishes and cosy up to comforting classics...
"Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit. Immerse yourself in Mexican tradition and learn the essential role that mezcal and tequila have played in this country's history and identity....
"Features 100 BBQ, rubs, sauces, and sides recipes, including famous regional styles, international flavors, and vegetarian options from Brian Baumgartner, home cooks, award-winning chefs, and pitmasters, along with info on wood to use, equipment, and BBQ...
"Devour amazing restaurant-style eats whenever you want them with the ease of an air fryer! From appetizers and main events to desserts, The Better, Faster, Crispier-Than-Takeout Air Fryer Cookbook features more than 75 quick and tasty recipes inspired by menu...
"In 'Nights Out At Home', Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With...
"Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca of Happy Endings reveals the magic behind her most sought-after desserts. It's time that ice cream claimed its crown as the ruler of desserts......
"Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's...
"Deliciously simple recipes for happy children and happy parents! Cooking healthy food from scratch has never been easier – discover the ease of homemade meals for your little ones with quick recipes and everyday ingredients! This colourful cookbook is packed...
"The anti-inflammatory diet is easily incorporated into your daily meals - especially with a little help from your slow cooker. Featuring prep-and-go recipes for one-and-done meals, the recipes in this cookbook call for fresh, healthy, and accessible...
"Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a...
"The Blood Sugar Balance Cookbook presents easy and delicious low-glycemic and blood sugar balancing recipes from Instagram influencer Meredith Mann of @thepeachiespoon. Enjoy the quick, easy, and tasty foods you love while balancing your blood sugar with this...
"Lily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. When Lily was a new parent faced with offering solids to her baby for the first time, she was lost on...
"Show-Stopping Recipes and Ingenious Techniques to Master Every Meal. Mike Alfarah, creator of Alf's Kitchen, has a knack for making the classics exciting again. Take the beloved steak--you've prepared it numerous times, but Mike's reverse sear method ensures...
"Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted...
"The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will...
"Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond. Tony Tan has been cooking, eating, teaching and...
"Souk to Table brings the vibrant flavors and bold spices of Middle Eastern cuisine to your dinner table with 100 easy-to-make recipes"--Publisher's description.
"From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros,...
"More than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta"--Publisher's description.
"Gout is a form of arthritis caused by uric acid crystals in the body causing inflammation leading to pain in the joints. The Journal of American Medicine reports that gout currently affects approximately 9.2 million people in the US (or 3.9% of the...
"Dive into the "Dr. Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health" and embark on a transformative journey that promises not just temporary fixes but a lifetime of improved wellbeing....
"This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration....
"Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree style. In her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No...
"Once upon a time... there were Disney baked goods. Enjoy recipes inspired by the amazing animated films of Disney and Pixar: Wishing Apple (Snow White and the Seven Dwarfs), Mama Madrigal's Buñuelos (Encanto), Tower Cookies (Tangled), Portorosso Cannoli...
"Raise a toast to one of television's greatest series with distinctive cocktails inspired by the iconic moments and legendary characters of The Sopranos. Now it's easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic...
"Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chinese street food and more, relive iconic movie moments...
"Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a...
"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips...
"Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and...
"The city of New Orleans is as spooky as it gets with witch doctors, ghosts, and vampires afoot. With Hauntingly Good Spirits, experience NOLA's paranormal energy infused into 40 sinfully delicious cocktail drinks perfect for any gothic occasion or soiree....
"'Pinch of Nom Air Fryer' is the much-anticipated first air fryer book from the UK's bestselling food brand. This is everything you love about Nom - fuss-free, comforting recipes that work every time - for one of the most time-saving and energy-efficient items...
"A healthy lifestyle doesn't have to break the bank. Try our easy french fries recipe without compromising on nutritious foods. No hassle, no mess, just healthy deliciousness. Go on, rediscover your taste buds. Don't have the fuss, the mess, or the time for...
"A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a...
"Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our global food production. Stunning photography of land- and seascapes alongside captivating portraiture makes this large format hardback a...
"Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of...
"Following on from Lorriane Anderson's (Seasons of the Witch oracle series author) best selling book Witch's Apothecary, Lorriane Anderson has created a book of unique moon-based spiritual self-care, beauty, and wellness recipes to invite both spiritual and...
"Each recipe is packed with advice on which parts you can make ahead of time and how to best portion leftovers for the rest of the week. Best of all, she includes four weeks of meal planning, full of her best recipes, so you can hit the ground...
"Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each. Everyone's kitchen has a cupboard filled with tins, jars and packets that looked inviting on the...
"Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates"--Publisher's description.
"There's barely a food culture in the world that doesn't celebrate dumplings - and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspirations...
"Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your...
Whether you're at the beginning of your health and wellness journey and needing help to stay motivated or a seasoned plant-based foodie looking to add more delicious meals to your repertoire, this is the book for you. 'Plant-Based Goodness' is brimming with...
"Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour...
"Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi,...
"In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on...
"Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn't include a moan of 'mamma mia' pleasure or his infamous 'super sexy' catchphrase. With Cook Like...
"From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, come 100 recipes for the most crave-able pick-me-ups, from easy one-bowl snacking cakes and even easier no-bake bites to more involved weekend...
"Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros...
"Everyday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just...
"Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd. The chapters are set...
"Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter,...
"Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes. In her fifth cookbook, The world's easiest recipes: five...
"'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg...
"Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of...
"Super Easy and Delicious Lunches for Kids presents 150+ adorable and inspiring lunchbox recipes that are just as much a joy to make as they are to eat"--Publisher's description.
"Take a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and Taylor-inspired illustrations, this is a celebration of pop music's finest...
"Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the...
"Making cocktails and canapés should never be a headache! This fun guide is a must-have for anyone who loves making and sipping cocktails, whether alcoholic or non-alcoholic. Create over 100 classic and original drinks and 40 delicious canapés with our easy...
"Nadine Ingram's latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a...
"Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory...
"Shake up your cocktail game with Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home. Whether you're a seasoned bartender or a beginner looking to elevate your home bartending skills, Home Mixologist offers a wide...
"Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab"--Publisher's description.
"Have you ever wondered what a conspiracy menu tastes like? This book compiles major email leaks of the past 15 years through the theme of cooking. Part reportage, part cookbook, it showcases over 50 recipes for breakfast, dips, main dishes, sides and...
"Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods-at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in...
"This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors -- the key to making your lunchbox look great. Learn how to make fun and easy bento...
"Discover the joy of hosting stylish yet effortless parties with this comprehensive guide to memorable holiday gatherings and festive event menus. The ultimate host gift for your favorite party planner, this dinner party cookbook shows you how to make any...
"Christall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully...
"Embrace the colder months with this beautifully illustrated self-care guide to not just surviving the winter, but also thriving through the season. Make the most of the change in the weather and learn the benefits of being active outside even if it's chilly,...
"Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking...
"Over 100 royal recipes for every occasion from Queen Victoria to the present day"--Publisher's description.
"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper...
"Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both...
"Epic, flexible plant-based comfort food for everyone – cane sugar-free with plenty of gluten-free options. New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of...
"Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been...
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