Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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Broke vegan  by Saskia Sidey

Broke vegan

Saskia Sidey

Book

Easy, affordable vegan recipes everyone will enjoy. Get ready for veganuary the easy way. We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-ba...

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Healthy keto air fryer cookbook  by Aaron (Food blogger) Day

Healthy keto air fryer cookbook

Aaron (Food blogger) Day

Book

You've decided to go keto - but that doesn't mean you have to get rid of your air fryer. Your handy kitchen appliance can make low-carb meals while also helping you shed some pounds on the high-fat keto diet. Boosting your metabolism is the core component...

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Food Babe kitchen  by Vani Hari

Food Babe kitchen

Vani Hari

Book

Ditch processed foods and eat the cleanest, healthiest food on the planet by stocking your pantry, shopping, and cooking with Food Babe Kitchen. Over 100 mouthwatering recipes from Baja Fish Tacos and Grapefruit Goddess Salad to Rainbow French Fries and...

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The ultimate Instant Pot cookbook  by Coco Morante

The ultimate Instant Pot cookbook

Coco Morante

Book

A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photogaphs throughout. The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook...

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The classics veganized  by Douglas McNish

The classics veganized

Douglas McNish

Book

Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plan...

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The unofficial disney parks cookbook by Ashley Craft

The unofficial disney parks cookbook

Ashley Craft

eBook

Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier,...

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Fruit cake by Jason Schreiber

Fruit cake

Jason Schreiber

eBook

Jason Schreiber, one of New York City's most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.In gorgeous photos and dozens of fresh...

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Beautiful salads by Pam Powell

Beautiful salads

Pam Powell

eBook

Pam Powell, owner of Salad Girl Organic Dressings, shares her best 140 seasonal salad and dressing recipes loaded with fresh organic greens, cheeses, nuts, and fruits. With more than 70 vibrant salad recipes and more than 70 dressings to go with them...

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Confidence in the kitchen by EmmyLou MacCarthy

Confidence in the kitchen

EmmyLou MacCarthy

eBook

Television presenter, writer and social media sensation Emmylou MacCarthy is famous for giving women the confidence to do and try new things. And in her hotly-anticipated debut cookbook, you will learn how easy it is to create delicious weeknight dinners...

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Curry by Vivek Singh

Curry

Vivek Singh

eBook

Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan,...

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The commonsense cook by Colin Fassnidge

The commonsense cook

Colin Fassnidge

eBook

Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down...

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Barbecue this! by Luke Hines

Barbecue this!

Luke Hines

eBook

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Bella by Annabel Langbein

Bella

Annabel Langbein

eBook

"For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her child...

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28 days vegan  by Lisa Butterworth

28 days vegan

Lisa Butterworth

Book

A 28-day plan for starting an easy and nourishing plant-based diet. Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wailiev p...

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The 5-minute vegan lunchbox  by Alexander (Food writer) Hart

The 5-minute vegan lunchbox

Alexander (Food writer) Hart

Book

Get your plant-based lunch organized in record time with this foolproof cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead, especially when we're committed to (or experimenting with) a plant-based diet We...

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Detox diet. Vol. 2

Detox diet. Vol. 2

Book

Detoxing is about rebooting our metabolism and ridding the body of toxins through diet and approach to living. With our fibre-packed, plant-forward recipes, you can assist your body in dealing with issues such as stress and sleep, and improve your ov...

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The thrifty pantry  by Alison Adams

The thrifty pantry

Alison Adams

Book

A well-stocked pantry has never been more important. The new cookbook from Australia's number one food website is all about making your pantry work harder. With 100 recipes using cupboard and freezer staples and each recipe costed, this will be your ...

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The contented vegan  by Peggy Brusseau

The contented vegan

Peggy Brusseau

Book

How to lead a happy, healthy vegan lifestyle. The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy B...

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Taste of home 5 ingredient healthy

Taste of home 5 ingredient healthy

Book

Taste of Home 5-Ingredient Healthy Cookbook--Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks...

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The easiest air fryer book ever!  by Kim McCosker

The easiest air fryer book ever!

Kim McCosker

Book

In The Easiest Air Fryer Book Ever!, Kim will demystify the air fryer process and explain how you can get restaurant quality meals by 'frying' using minimal oil and very hot air. In fact, just about EVERYTHING can be made in an air fryer, including v...

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Cinnamon, spice & warm apple pie

Cinnamon, spice & warm apple pie

Book

Delicious recipes for comforting, home-baked, rustic fruit desserts, from cobblers and crisps, to pies and strudels.

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Share + savor  by Kylie Mazon-Chambers

Share + savor

Kylie Mazon-Chambers

Book

Meat and cheese appetizer spreads have always been a staple of the perfect dinner party, but not everyone knows how to lay out a beautiful boards. By including no-prep sides with dips and spreads that can be made in a big batch, and divvied out over ...

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The good food good mood cookbook  by Lina Bou

The good food good mood cookbook

Lina Bou

Book

Discover nutritional therapist Lina Bou's recipe for healthy living, with this inspirational, holistic cookbook for the modern lifestyle. Cooking isn't just about eating the right foods, it's about being inventive, having fun, and enjoying a healthy....

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Lunch box. Vol. 2

Lunch box. Vol. 2

Book

Another day, another lunch. If you're at home, you might be able to rustle up something delicious and healthy. But if you're at work, it's all too easy to grab takeaway or eat something on-the-go, and we all know where that can lead - to an expanding...

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The River Cottage fermentation handbook  by Rachel De Thample

The River Cottage fermentation handbook

Rachel De Thample

Book

Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make ...

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In Bibi's kitchen  by Hawa Hassan

In Bibi's kitchen

Hawa Hassan

Book

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.

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Disney eats  by Joy Howard

Disney eats

Joy Howard

Book

The kitchen is a great place to make memories. And Disney Eats inspires people to make food memories by helping them discover how the making of food can not only be fun and tasty, but also memorable (and Instagram worthy!). Disney Eats is about taking...

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Whole grain sourdough at home  by Elaine Boddy

Whole grain sourdough at home

Elaine Boddy

Book

Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder...

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Pie style  by Helen Nugent

Pie style

Helen Nugent

Book

With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky...

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Happy gut, happy mind  by Eve Kalinik

Happy gut, happy mind

Eve Kalinik

Book

Gut instinct, gut-wrenching, gut feeling: these familiar phrases show that we are all aware of the connection between our gut and mind, but the bond is far more complex and significant than you might imagine. Having a healthy gut is not only intrinsic...

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Pantry to plate  by Emily Stephenson

Pantry to plate

Emily Stephenson

Book

This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients and only those ingredients to build delicious, healthy, and simple meals. Each recipe offers flavourful ways to use what you have without having to run out...

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Zaitoun  by Yasmin Khan

Zaitoun

Yasmin Khan

Book

"A celebration of Palestine, it's stories and its cooking Palestinian food is simple, seasonal and predominantly plant-based, bursting with the freshness and brightness that is characteristic of all Levantine cooking. It has evolved over several mill...

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Pie academy  by Ken Haedrich

Pie academy

Ken Haedrich

Book

Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, ...

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Delish ultimate cocktails  by Joanna Saltz

Delish ultimate cocktails

Joanna Saltz

Book

Delish Ultimate Cocktails includes everything novice cocktail makers need to know to get started and imaginative new recipes for cocktail enthusiasts who crave fresh ideas. Each recipe is designed to be as easy as possible, and tested by the food team...

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The chocolate addict's baking book  by Sabine Venier

The chocolate addict's baking book

Sabine Venier

Book

Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S'mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest...

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Good Housekeeping, the ultimate recipe collection

Good Housekeeping, the ultimate recipe collection

Book

Being able to share a meal with family and friends is something to celebrate - enjoying home-cooked food together, whether it's a meltingly tender weekend roast or a cake fresh from the oven. Filled with beautifully photographed dishes that really do...

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How to cook  by Hugh Acheson

How to cook

Hugh Acheson

Book

An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author.

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Simple comforts  by Mary Berry

Simple comforts

Mary Berry

Book

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes...

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Pie camp  by Kate McDermott

Pie camp

Kate McDermott

Book

Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a...

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Modern comfort food  by Ina Garten

Modern comfort food

Ina Garten

Book

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect...

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Pinch of Nom  by Kate Allinson

Pinch of Nom

Kate Allinson

Book

Minimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook of 2019. From all-in-one family favourites to batch-cook basics and speedy sweet...

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Lose weight by eating: easy dinners  by Audrey Johns

Lose weight by eating: easy dinners

Audrey Johns

Book

At the end of a long day it's hard to muster up the energy to make a healthy dinner-- especially one that's healthy. Johns shares recipes that are quick-and-easy, either in their preparation, their cook time, or their low number of ingredients. The r...

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7 Ways  by Jamie Oliver

7 Ways

Jamie Oliver

Book

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mu...

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Finding fire  by Lennox Hastie

Finding fire

Lennox Hastie

Book

Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of...

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Gluten-free kitchen  by Catherine Atkinson

Gluten-free kitchen

Catherine Atkinson

Book

How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet. Tried-and-tested recipes that will revolutionize your gluten-free diet, and allow all kinds of savoury and sweet dishes you may have thought were off the menu. Advice on all aspects...

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Milk Street cookish  by Christopher Kimball

Milk Street cookish

Christopher Kimball

Book

Presents cooking principles from around the world to create the simplest, most delicious recipes ever created with six or fewer ingredients that makes it easy to be a great cook in minutes. Cookish is a fresh take on fast food at home. Six ingredients....

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Rustica  by Theo A. Michaels

Rustica

Theo A. Michaels

Book

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods....

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Guide to New Zealand gin 2020  by George Grbich

Guide to New Zealand gin 2020

George Grbich

Book

This publication features around 95 gins from 36 brands around New Zealand. Each entry includes information about the distillery, botanicals, tasting notes, serving suggestions and awards.

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Eating out loud  by Eden Grinshpan

Eating out loud

Eden Grinshpan

Book

Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. Here she introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients...

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Healthy, quick & easy juicing  by Dana Angelo White

Healthy, quick & easy juicing

Dana Angelo White

Book

Juicing is a quick and easy way to feed and fuel your body, and now you can do it with five ingredients or less! Healthy, Quick & Easy Juicing contains 100 recipes that are all super simple to prepare, and every recipe can be made in less than 10 minutes....

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Old world Italian  by Mimi Thorisson

Old world Italian

Mimi Thorisson

Book

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in...

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Love & lemons every day  by Jeanine Donofrio

Love & lemons every day

Jeanine Donofrio

Book

Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make...

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Dessert person  by Claire Saffitz

Dessert person

Claire Saffitz

Book

Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...

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Sourdough mania  by Anita Šumer

Sourdough mania

Anita Šumer

Book

The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Every stage is fully illustrated to take you on a journey to the healthy world of sourdough baking made easy.

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The primal gourmet cookbook  by Ronny Joseph Lvovski

The primal gourmet cookbook

Ronny Joseph Lvovski

Book

Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight,...

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Simply  by Sabrina Ghayour

Simply

Sabrina Ghayour

Book

Sabrina Ghayour's collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from effortless eating to traditions with...

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Siciliano  by Joe Vargetto

Siciliano

Joe Vargetto

Book

The recipes are inspired by Joe's Sicilian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and...

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The noodle bowl  by Louise Pickford

The noodle bowl

Louise Pickford

Book

Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to soak up the bold flavors they’...

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Eat well, be well  by Jana Cristofano

Eat well, be well

Jana Cristofano

Book

Cristofano's recipes not only feed and nourish the body, they are also irresistibly crave-worthy. In addition to her easy-to-follow, plant-based, gluten-free and refined-sugar-free recipes, she provides alternatives to controversial ingredients such as...

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The complete keto cookbook and lifestyle guide by Pete Evans

The complete keto cookbook and lifestyle guide

Pete Evans

eBook

From Australia's leading wholefood author comes The Complete Keto Cookbook and Lifestyle Guide - a bumper guide to the high-fat, low-carb way of eating that is helping people all over the world lose weight and transform their health. Pete Evans shares...

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Lose weight by eating: easy dinners by Audrey Johns

Lose weight by eating: easy dinners

Audrey Johns

eBook

"From the author of Lose Weight by Eating, a cookbook for quick and easy dinner recipes that still help you lose weight"--

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The dirty, lazy, keto dirt cheap cookbook by Stephanie Laska

The dirty, lazy, keto dirt cheap cookbook

Stephanie Laska

eBook

Strict keto diet' No more! Buy skinny pants instead of expensive ingredients. 100 easy recipes'under $10 to make'with less than 10 net carbs per serving! The keto diet shouldn't be complicated, boring, or expensive! The DIRTY, LAZY, KETO Dirt Cheap Cookbook...

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One tin bakes  by Edd Kimber

One tin bakes

Edd Kimber

Book

Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just...

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Ottolenghi flavour  by Yotam Ottolenghi

Ottolenghi flavour

Yotam Ottolenghi

Book

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

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Falastin  by Sami Tamimi

Falastin

Sami Tamimi

Book

Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to ...

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The flavour thesaurus  by Niki Segnit

The flavour thesaurus

Niki Segnit

Book

"Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The...

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The flexible family cookbook by Jo Pratt

The flexible family cookbook

Jo Pratt

eBook

Following on from the successes of The Flexible Vegetarian and The Flexible Pescatarian, Jo Pratt brings you The Flexible Family Cookbook. Including over 75 main recipes, each dish has flexible suggestions so you can adapt your cooking for various di...

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Parwana by Durkhanai Ayubi

Parwana

Durkhanai Ayubi

eBook

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the...

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Use it all by Alex Elliott-Howery

Use it all

Alex Elliott-Howery

eBook

This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking...

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50% weight lost, 100% healthier by Anna Van Dyken

50% weight lost, 100% healthier

Anna Van Dyken

eBook

When WW phenomenon Anna Van Dyken set out to lose half her body weight, she didn't think she could do it. Eight years and 70 kilograms later, she has stayed at her goal weight for four years and is now sharing her story - and her recipes - as a WW Am...

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No-bake vegan desserts  by Christina Leopold

No-bake vegan desserts

Christina Leopold

Book

Cookie Dough Cheesecake, Strawberry Shortcake Ice Cream, Coconut Milk Chocolate and even Chocolate Chip Cookies - with these delectable plant-based sweets, there's no limit to what you can enjoy! Christina Leopold, creator of Addicted to Dates, has compiled...

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Road trip cooking  by Arno Van Elst

Road trip cooking

Arno Van Elst

Book

Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio. And when you choose to stop somewhere out in nature, you'll want something tasty and nutritious to cook on your camping stove, campfire...

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Epic 30-minute roasts  by Maja Zver

Epic 30-minute roasts

Maja Zver

Book

Maja and Jernej Zver, founders of the award-winning blog Jernej Kitchen, show you how to make delicious roasts in just 30 minutes or less.

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Under the olive tree  by Irini Tzortzoglou

Under the olive tree

Irini Tzortzoglou

Book

Under the Olive Tree is a stunning and user-friendly collection of Greek family recipes from Irini Tzortzoglou, the reigning champion of Masterchef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of...

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Cooking for one

Cooking for one

Book

Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a d...

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The amorino guide to gelato  by Stéphan Lagorce

The amorino guide to gelato

Stéphan Lagorce

Book

Presents dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments,...

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The mountain baker  by Mimi Council

The mountain baker

Mimi Council

Book

From sweet and savory to fluffy and flaky-tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain...

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Tasty as f*ck  by Zoe Gifford

Tasty as f*ck

Zoe Gifford

Book

Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food--hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like...

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The healthy Kiwi student  by Emily Martin

The healthy Kiwi student

Emily Martin

Book

"Hey, there’s no denying it: student life can be tough. Staying on top of your classwork and passing exams is challenging enough, let alone figuring out how to cook yummy flat meals, managing your finances and keeping yourself fit and mentally healthy....

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Pam the jam  by Pam Corbin

Pam the jam

Pam Corbin

Book

Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as "Pam the Jam", and this book is the culmination of her years of exper...

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Pies glorious pies  by Maxine Clark

Pies glorious pies

Maxine Clark

Book

Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you'll learn about basic equipment,...

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Nadiya bakes  by Nadiya Hussain

Nadiya bakes

Nadiya Hussain

Book

Learn to bake in true Nadiya fashion with her simple and achievable recipes, which include the classics plus mouthwatering twists that will become your staples for birthday parties, afternoon treats, lunchbox snacks, dessert and even dinner. These bakes...

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Everyday fresh  by Donna Hay

Everyday fresh

Donna Hay

Book

This book features super-fresh, super-fast recipes to help you feel nourished and energised and ready to savour life. There are days when it feels as though there is barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all...

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A year of simple family food  by Julia Busuttil Nishimura

A year of simple family food

Julia Busuttil Nishimura

Book

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of...

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The paleo sheet pan cookbook  by Jennifer Bumb

The paleo sheet pan cookbook

Jennifer Bumb

Book

Get nutritious Paleo meals on the table faster and easier than ever before with these fantastic sheet pan recipes.

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The frugal keto cookbook  by Emily Pierce

The frugal keto cookbook

Emily Pierce

Book

Watch your waistline-and your budget-with mouthwatering meals like Steak with Blue Cheese Butter and White Chicken Chili from Emily Pierce, founder of Keto Copy, who has dropped over 100 pounds since she began eating keto. Whether you're looking to lose...

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Let's fix lunch!  by Kat Nouri

Let's fix lunch!

Kat Nouri

Book

From Stasher, the brand behind the popular reusable storage bags, comes this guide to preparing environmentally-friendly lunches. This visually-driven meal prep book presents 30+ recipes for easy-to-make dishes, plus sample shopping lists, prep tricks,...

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Vegetarian tagines & couscous  by Ghillie Başan

Vegetarian tagines & couscous

Ghillie Başan

Book

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

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This is a book about dumplings  by Brendan Pang

This is a book about dumplings

Brendan Pang

Book

For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that...

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Make vegetables great again

Make vegetables great again

Book

Some kids say vegetables like it's the dirtiest word they've ever heard. (Heck, some parents feel the same way!) But it doesn't have to be like that! It's time to Make Vegetables Great Again! Inside this polished little hardcover cookbook you'll find:...

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Stress-free family meal planning  by Kristen McCaffrey

Stress-free family meal planning

Kristen McCaffrey

Book

Things can get a little hectic when you have a whole house of hungry mouths to feed, but Stress-Free Family Meal Planning helps you put affordable, flavorful food on the table in a flash. Kristen McCaffrey, founder of Slender Kitchen, has crafted this...

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One-pot keto cooking  by Charlotte Smythe

One-pot keto cooking

Charlotte Smythe

Book

Cut back on the clutter with high-fat, low-carb meals that can be whipped up in just one pot or pan. From mouthwatering sheet-pan meals like Blackened Salmon with Chimichurri to skillet meals that you can prepare in just 30 minutes like Harissa Pork Chops...

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Bento  by Yūko Yagi

Bento

Yūko Yagi

Book

Bento is more popular than ever-with everyone in the family! With over 70 bento box lunches, Bento is ideal for people looking to make quick, delicious lunches. With make-ahead options for busy families, this fully illustrated guide shows how to assemble...

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Weeknight gourmet dinners  by Meseidy Rivera

Weeknight gourmet dinners

Meseidy Rivera

Book

Weeknight Gourmet Dinners debunks the myth that cooking thought-out, exquisite meals is only reserved for the weekends, when you have hours of prep time. Meseidy Rivera, founder of The Noshery, shows readers how making gourmet-level meals with unique...

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Unbelievabowl paleo  by Kelsey Preciado

Unbelievabowl paleo

Kelsey Preciado

Book

Little Bits of Real Food founder Kelsey Preciado makes cooking lasting low-carb and high protein dishes the easiest it’s ever been with this collection of satisfying bowl-style meals. Kelsey combines real foods like lean protein, fresh veggies and vi...

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The ultimate guide to preserving vegetables  by Angi Schneider

The ultimate guide to preserving vegetables

Angi Schneider

Book

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts,...

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The part-time vegetarian's year  by Nicola Graimes

The part-time vegetarian's year

Nicola Graimes

Book

The Part-Time Vegetarian’s Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. From summer barbecues to festive feasts, each chapter also contains at least one ...

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Cook, eat, repeat  by Nigella Lawson

Cook, eat, repeat

Nigella Lawson

Book

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure,...

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The roasting tin around the world  by Rukmini Iyer

The roasting tin around the world

Rukmini Iyer

Book

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favouri...

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