"This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are. There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to...

"Eating Together is an expert-led parenting guide and recipe book by Dr Clare Bailey Mosley and Professor Stephen Scott. It celebrates the benefits of eating meals together in building family bonds and improving both physical and mental health of both parents...

"Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals, all prepared with few ingredients and in one tin. This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all...

"This is not a diet book - it's Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros - just simple, wholesome...

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family"--Publisher's description.

"It's time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen's banquet....

"Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie...

"Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum...

"Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond"--Publisher's description.

"Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every...

"Get ready to take your desserts up a notch with Taryn Camp's collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet, these simple recipes - many of which start with a box mix―take your treats to...

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--Publisher's...

"When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a...

"Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful collection of simple desserts is designed for bakers of all ages and levels--along with ways to customize each and every...

"Bread. The process of bread baking is at once a simple endeavor, yet at the same time it can be one of enormous complexity. The merest of ingredients are required, and these few are easily procured, requiring little intricacy in their preparation. And since...

"Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don't always have the time or energy to cook from scratch every evening. With recipes ranging from...

"Make it Meatless by Shreya Walia offers over 100 plant-based recipes that recreate popular meaty dishes using innovative ingredients like lion's mane, banana blossom, and king oyster mushrooms. Shreya's TikTok series has gained over 70 million views,...

"Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings...

"In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy...

"Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and...

"Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey"--Publisher's description.

"Mindful snacking is the philosophy that food stylist and prolific author Suzanne Lenzer lives by. Who doesn't love standing in front of a full fridge wondering what to pull out for a covert snack? Thoughtful snacking is also about moving beyond boards and...

"Discover how to create delicious, balanced, and nutrient-rich salads with The Build-Your-Bowl Salad Cookbook, featuring 75 easy recipes to support lifelong wellness and healthy eating"--Publisher's description.

"A brand new collection of inspiring recipes from author Sabrina Ghayour each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats,...

This book has evolved from a collection of our family recipes to an exploration of how far into self-sufficiency we can take our food and homecare. In a time where we have all kinds of modern conveniences and information, there are skills and knowledge that...

"Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author...

Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine and many well known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, lots of which...

"Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's favourite...

"The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers. Determined to take whatever...

"Cultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat....

"Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and...

"Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...

"Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want...

"Despite a successful career in retail, Alistair 'JD' Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what...

"For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With 100 quick and easy recipes packed into this small but mighty book, LARDER...

"Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can't get enough of...

"If you take the five basic flavour profiles--sweet, sour, salty, bitter, umami--then add the basic contrasts of a successful dish--smooth, crunchy, zingy, fatty, crispy--you soon realise that using pickles in your cooking can lay down some excellent funky...

"Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that incorporate all the flavour of his diverse...

"For years, we've followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked--individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low...

"A new look at one of the world's oldest spirits. From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that...

"Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career...

"There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso...

"An insider's look at the world of whiskey, this luxurious clothbound book offers a look at whiskey's rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can learn more about the craft, iconic brands, and...

"When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local...

"On a quiet corner in Dublin tucked under a train bridge, there's a spotted pig taking a wash in a claw-foot bath. ‘Welcome to The Old Spot', the hand-painted sign reads. Celebrating ten years on Bath Avenue, The Old Spot Cookbook gathers together the all-time...

"Home means many things. It's a place for family, friends and solitude. It's a safe haven and a retreat. It provides shelter, security and independence. And for those who have lived without a home, it means everything. The Gathered Table: A Taste of Home is a...

"Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon,...

"In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New...

"Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons,...

"The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La...

"In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home....

"Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Courgettes / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring...

"Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with...

"60+ recipes, each step fully photographed. Weeknight sweetss, special occasion cakes, breakfast baked goods, single serving treats. Tiramisu, chocolate mousse, lemon tart, apple crumble, mug cakes, and more! No more guessing, no more confusion, bake with...

"70+ recipes, each step fully photographed. Breakfast, lunch, dinner -- even dessert. Spring rolls, veggie burgers, zucchini casserole, green waffles and eggs, and more. Healthy, delicious, and satisfying meals await!"--Publisher's description.

"What if you could resolve the root factor that exacerbates weight gain, bloat, stress, and aging? What if you could reduce and prevent the underlying condition at the base of every chronic health issue? With a plan to fight inflammation, you can. Many people...

""Over 60 cocktails inspired by your favorite '80s music!"--Cover"--Publisher's description.

"Not another boring anti -inflammatory cookbook. This is a science lesson, from an experienced nutritionist, to give you the tools to manage inflammation for life. Beat Inflammation Easily & Effectively With The Power Of Food. The food that you eat CAN...

"In a heartfelt homage to the beloved chef and MasterChef star Jock Zonfrillo, Recipes to Remember celebrates Jock's profound passion for food"--Publisher's description.

"You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like...

"In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas...

"In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive...

"This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking. Herbs have been valued for thousands of years for their aromatic and...

"Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavor combinations make baking a breeze. And best of all, you only need one...

"A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike anywhere...

"Containing over 25 'prep' recipes spanning syrups and cordials, oleos and sherbets, bitters and tinctures, and pickles and ferments, these essential additions to your home bar will elevate your basic cocktails (and make them even more delicious). Try them out...

"Ask any Italian, and they'll tell you that aperitivo hour isn't the same as an American happy hour; it's a state of mind, and a way of being. It's a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is...

"For anyone who suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With more than 100 recipes for lunches and dinners (including desserts), this cookbook will...

"Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable...

"In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes...

"Bees are one of the strongest threads in nature's complex web and if we don't take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going...

"Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress...

"India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens"--Publisher's description.

"Cocktail and Barbie lovers rejoice-The Official Barbie Cocktail Book is here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, inspired by all things Barbie, is perfect for fans of the pink icon, and ideal for...

"Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates for impressive entertaining? Dip it. Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good. There is no mood or occasion that can't...

"The pickle revolution is here! It's time to use your brine to unlock the joys and health benefits of fermenting at home. Make your own pickles and ferments, from classics such as kimchi and sauerkraut to exciting original recipes such as fermented chilli...

"The Simplified Cookbook offers easy, delicious recipes like Baked Apple Oatmeal, Ramen Chicken Salad, Sheet Pan Chicken Fajitas, and Pound Cake to simplify your meal planning and cooking. Designed to please both hearty and picky eaters, it helps reduce...

"This book weaves together recipes and stories - inspired by Emily and Rachel's cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes compiled in this book are all truly accessible for the home...

"This essential guide to devilishly delicious beverages is a mixologist's dream. Follow along easy to craft recipes for every ghoul. If it’s your first time making a spooky libation or you are a master bartender, this book has everything you need to make happy...

"In Exquisite Eats, passionate home cook and social media star Karim Saad shares over 85 flavorful, healthier homemade versions of popular restaurant meals. With easy recipes, meal plans, and nutritional information, this cookbook helps readers enjoy...

"Nutritionist Sarah Bell shares 85 delicious, nourishing and food allergy-friendly recipes, plus six weekly meal plans and shopping lists, for an easy-to-follow formula for feeding the whole family - every meal of the week.How does a busy nutritionist feed a...

"Jessica has unlocked the secret to getting meals on the table that are nutritious, delicious, creative, and low maintanance. She's also realized that throughout all of the recipes she's created, all of the advice she's been asked for, that although we're...

"Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share! Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains a...

"Unlock the power of protein with over 75 flavorful, health-conscious recipes from renowned health expert and bestselling author of Macros Made Easy, Danielle Lima. Are you bored with grainy shakes and bland ground meat as your only options for hitting your...

"It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world's first video game character and friends! Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook...

"Eating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour. As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating...

"This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation's fascinating food culture. Discover the culinary life of Japan by...

"Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne's eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and...

"Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks. You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is...

"Master the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on...

"How do busy families navigate the traps of ultra-processed food on a full schedule? Research shows that children and adolescents have some of the poorest diets in the country, with more than 65 per cent of the food they consume being ultra-processed. So how...

"Green Mountains is the final instalment of Caroline Eden's 'colour trilogy', following on from her multi-award winning books, Black Sea and Red Sands. Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves...

"The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+...

"Get cosy with this comforting collection of seasonally inspired recipes - the ideal cook's companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours...

"Belinda Smith-Sullivan's Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles--after all we are talking about...

"Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all--the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50...

"The Wild Wisdom of Weeds profiles 13 plants found all over the world, which together comprise an essential food source and extensive herbal pharmacy and first-aid kit. Katrina Blair has spent months on on wilderness walkabouts eating nothing but what she...