Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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A little tea book  by Sebastian Beckwith

A little tea book

Sebastian Beckwith

Book

Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As.....

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French macarons for beginners  by Natalie Wong

French macarons for beginners

Natalie Wong

Book

From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is...

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The Hot Chicken Project  by Aaron Turner

The Hot Chicken Project

Aaron Turner

Book

For acclaimed Australian chef Aaron Turner, hot chicken isn't just food - it's salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to...

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Simply allergy-free by Elizabeth Gordon

Simply allergy-free

Elizabeth Gordon

eBook

Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better....

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Wholefood for children  by Jude Blereau

Wholefood for children

Jude Blereau

Book

Nourishing young children with whole and organic foods. Nutritious wholefood recipes specifically for babies and toddlers, developed by Australia's most authoritative wholefood advocate. Wholefood expert Jude Blereau's focus is on feeding young children...

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Feasts of veg  by Nina Olsson

Feasts of veg

Nina Olsson

Book

"Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking ...

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Eat yourself beautiful by Lee (Holistic nutritionist) author. Holmes

Eat yourself beautiful

Lee (Holistic nutritionist) author....

eBook

Eat Yourself Beautiful is a guide to achieving inner and outer health and ageless beauty through simple, delicious recipes using nutritionally rich, anti- inflammatory 'super' foods. Many of the dishes in this inspiring and practical book are gluten,...

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F*ck that's hot!  by Billy (Cook) Law

F*ck that's hot!

Billy (Cook) Law

Book

These recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law's ode to chile, you better ask yourself the following questions. Do you worship at the altar of spice? Is the Naga...

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The everything Mediterranean Instant Pot cookbook by Kelly Jaggers

The everything Mediterranean Instant Pot cookbook

Kelly Jaggers

eBook

300 easy, healthy Mediterranean recipes for the most popular kitchen appliance--the Instant Pot--perfect for anyone following the Mediterranean diet! The Mediterranean diet is celebrated all over the world for its fresh and healthy ingredients, vibra...

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Fire, smoke, green  by Martin Nordin

Fire, smoke, green

Martin Nordin

Book

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cove...

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Vegan cakes  by Sarah Hardy

Vegan cakes

Sarah Hardy

Book

Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don’t need dairy and eggs to create baking wonders. From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and...

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Open kitchen by Susan Spungen

Open kitchen

Susan Spungen

eBook

"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--

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101 incredible gluten-free recipes  by Jennifer Bigler

101 incredible gluten-free recipes

Jennifer Bigler

Book

After nearly a decade of maintaining a strictly gluten-free diet, Jennifer Bigler proves that cutting out wheat doesn't mean giving up all your favorite foods. Instead, she shows you how to transform homey classics like Family-Style Lasagna and Heart...

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The Irish cook book  by Jp McMahon

The Irish cook book

Jp McMahon

Book

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its...

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Veg  by Jamie Oliver

Veg

Jamie Oliver

Book

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's ...

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Wild sourdough  by Yoke Mardewi

Wild sourdough

Yoke Mardewi

Book

Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.

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The pastry school  by Julie (Baker) Jones

The pastry school

Julie (Baker) Jones

Book

A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for...

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Spice diet  by Kalpna Woolf

Spice diet

Kalpna Woolf

Book

Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world. The book unwraps the mysteries of one of the oldest, most valued and mystically powerful food...

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Supernatural  by Julie Tremaine

Supernatural

Julie Tremaine

Book

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you?re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brot...

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Easy Mediterranean  by Sue (Food writer) Quinn

Easy Mediterranean

Sue (Food writer) Quinn

Book

Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most impo...

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Camp cocktails  by Emily Vikre

Camp cocktails

Emily Vikre

Book

Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures-however you enjoy the great outdoors-it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean ...

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The Batch Lady  by Suzanne Mulholland

The Batch Lady

Suzanne Mulholland

Book

The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 delicious, home-cooked recipes. The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she's...

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Dinner in French by Melissa Clark

Dinner in French

Melissa Clark

eBook

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark b...

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Wine trails, USA & Canada  by Ashley Hausman

Wine trails, USA & Canada

Ashley Hausman

Book

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems...

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Fitzbillies  by Tim Hayward

Fitzbillies

Tim Hayward

Book

Fitzbillies is a beloved institution in the university city of Cambridge, for 100 years it has welcomed students, dons, overseas visitors and residents of the city, who flock to the café to tuck into their celebrated chelsea buns, fancy cakes and aft...

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The dirty, lazy, keto cookbook  by Stephanie Laska

The dirty, lazy, keto cookbook

Stephanie Laska

Book

You don't have to be perfect to be successful at weight loss-now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY,...

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The Elder scrolls  by Chelsea Monroe-Cassel

The Elder scrolls

Chelsea Monroe-Cassel

Book

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: SkyrimImmerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food...

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Feed your family for £20 a week  by Lorna Cooper

Feed your family for £20 a week

Lorna Cooper

Book

Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for £20 a Week is the hottest new cookery sensation on the block. Through...

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Firefly  by Chelsea Monroe-Cassel

Firefly

Chelsea Monroe-Cassel

Book

Features 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection...

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Pastry love  by Joanne Chang

Pastry love

Joanne Chang

Book

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most...

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Home brew beer  by Greg (Brewer) Hughes

Home brew beer

Greg (Brewer) Hughes

Book

Join the craft beer revolution and brew your own beer at home. Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what...

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Dinner in French  by Melissa Clark

Dinner in French

Melissa Clark

Book

The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark br...

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Simple spice vegetarian  by Cyrus Todiwala

Simple spice vegetarian

Cyrus Todiwala

Book

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything ...

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Pancakes, waffles, crêpes & French toast  by Hannah Miles

Pancakes, waffles, crêpes & French toast

Hannah Miles

Book

There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes...

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Vegan  by Miguel Barclay

Vegan

Miguel Barclay

Book

Delicious Food For Less. Minimum fuss, maximum flavour, fully vegan and all for £1 per person. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan r...

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Life Kitchen  by Ryan Riley

Life Kitchen

Ryan Riley

Book

Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after h...

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Paleo baking at home  by Michele Rosen

Paleo baking at home

Michele Rosen

Book

Enjoying baked goods can be difficult on the Paleo diet, but Essential Paleo Baking makes it simple. This book focuses on minimally processed ingredients and incorporates whole foods to make nutrient-rich treats like Almond Butter Blueberry Banana Bread...

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Easy keto meal prep  by Aaron (Food blogger) Day

Easy keto meal prep

Aaron (Food blogger) Day

Book

Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 low-carb recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging!...

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The healthspan solution  by Julieanna Hever

The healthspan solution

Julieanna Hever

Book

Want to increase your healthspan? Learn how a single lifestyle modification -- changing what you eat -- can dramatically improve your quality of life and result in sustainable, lasting health benefits with a plant-based diet designed to help you lose...

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Charred  by Genevieve Taylor

Charred

Genevieve Taylor

Book

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic...

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Dîner à la maison  by Laurent Buttazzoni

Dîner à la maison

Laurent Buttazzoni

Book

The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and ...

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Rika's modern Japanese home cooking  by Rika Yukimasa

Rika's modern Japanese home cooking

Rika Yukimasa

Book

With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone loves Japanese cuisine--sushi is one...

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Pâtisserie at home  by Will Torrent

Pâtisserie at home

Will Torrent

Book

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture...

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French drinks  by David Lebovitz

French drinks

David Lebovitz

Book

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential ap ritifs, caf favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David...

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Look cook eat

Look cook eat

Book

We all live such busy lives that when it comes to cooking, we want to keep things as quick and easy as possible. This book does just that be offering two hundred recipes without words you can prepare in the blink of an eye. These picture-only recipes...

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Table manners  by Jessie Ware

Table manners

Jessie Ware

Book

'Mum. Guess what?' 'What Jessie?' 'We've written a cookbook'. 'I know darling! Do you think anyone will want to buy it?' 'Well, it's the recipes we've made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the...

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Rocco's keto comfort food diet  by Rocco DiSpirito

Rocco's keto comfort food diet

Rocco DiSpirito

Book

The #1 New York Times bestselling author and celebrity chef shows you how to lose up to fifteen pounds in fifteen days by eating gourmet, keto versions of the comfort foods you love. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites,...

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Open kitchen  by Susan Spungen

Open kitchen

Susan Spungen

Book

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.

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One-pot vegetarian  by Sabrina Fauda-Rôle

One-pot vegetarian

Sabrina Fauda-Rôle

Book

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot....

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Wild  by Joel Gazdar

Wild

Joel Gazdar

Book

The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world –...

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Share  by Theo A. Michaels

Share

Theo A. Michaels

Book

Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to...

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Laurel  by Nicholas Elmi

Laurel

Nicholas Elmi

Book

Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start,...

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Rage baking by Kathy Gunst

Rage baking

Kathy Gunst

eBook

"Rage Baking will offer over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as ce...

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Just the good stuff by Rachel Mansfield

Just the good stuff

Rachel Mansfield

eBook

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Easy keto dinners by Pete Evans

Easy keto dinners

Pete Evans

eBook

Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been...

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Gather by Julie Goodwin

Gather

Julie Goodwin

eBook

How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table, was loved by many for its combination of simple and ...

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Seven days, seven dinners by Curtis Stone

Seven days, seven dinners

Curtis Stone

eBook

In this exclusive eBook taster to celebrity chef Curtis Stone's new cookbook What's For Dinner, the host of Arena's hugely popular Top Chef Masters, whips up an entire week's worth of easy, tasty dinners! A happy family starts with a home-cooked meal....

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Fakeaway by Chris Bavin

Fakeaway

Chris Bavin

eBook

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The vegetarian kitchen  by Prue Leith

The vegetarian kitchen

Prue Leith

Book

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This g...

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Everyday bakes to showstopper cakes  by Mich Turner

Everyday bakes to showstopper cakes

Mich Turner

Book

In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out with simple cakes, biscuits and cupcakes, once you...

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Japanese in 7  by Kimiko Barber

Japanese in 7

Kimiko Barber

Book

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 Kimiko Barber uses just 7 ingredients or fewer to make deli...

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Take one tin  by Lola Milne

Take one tin

Lola Milne

Book

Our kitchen cupboards are full of tins - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Tin is a celebration of tinned ingredients, offering...

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Lunch time keto  by Megan Ellam

Lunch time keto

Megan Ellam

Book

Filled with fabulous unique recipes that you will want to make for all meals not just lunch! With every recipe nut-free there will be no second guessing for the kids lunchboxes.

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Taste top 100 the fast revolution

Taste top 100 the fast revolution

eBook

RECIPES & MENU PLANS FOR 800-CALORIE DAYS, 250-CALORIE LIGHT MEALS, 125-CALORIE SNACKS AND MORE Losing weight has never been so easy, so sustainable, or tasted so good. The Fast Revolution makes the entire process not just doable, but also fun. This ...

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New feast  by Greg Malouf

New feast

Greg Malouf

Book

Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula - has long had a vibrant tradition ...

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Simple fruit  by Laurie Pfalzer

Simple fruit

Laurie Pfalzer

Book

Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach...

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Gluten-free baking

Gluten-free baking

Book

For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking...

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The new keto friendly South Beach diet  by Arthur Agatston

The new keto friendly South Beach diet

Arthur Agatston

Book

The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the latest, most cutting-edge advances in healthy eating that are the basis for the ketogenic diet. With...

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The feel-good family food plan  by Joanna McMillan

The feel-good family food plan

Joanna McMillan

Book

So many people are just plain confused over what exactly healthy eating is — should they be paleo or vegan? Are grains good or bad? Should they cut carbs? Is butter back on the menu? And how do I get my five-year-old to eat veggies? We’re all time-poor...

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Saint Patrick's plate  by Terry McCoy

Saint Patrick's plate

Terry McCoy

Book

By land and by sea I’ve retraced St. Patrick’s steps, and along the way I have drawn ideas for recipes from the people, places, myths and legends associated with Ireland’s most famous Bishop. I hope you enjoy the recipes in this book as much as I enj...

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Sababa  by Adeena Sussman

Sababa

Adeena Sussman

Book

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes...

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Keto in an instant by Jen Fisch

Keto in an instant

Jen Fisch

eBook

-- The Easy 5-Ingredient Ketogenic Diet Cookbook Bestselling author Jen Fisch knows that making lifestyle changes is challenging. Several years ago, she was suffering from multiple autoimmune diseases when her doctor suggested she try the keto diet. Her...

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Asian Noodles by Maki Watanabe

Asian Noodles

Maki Watanabe

eBook

If you're an avid noodle lover'or ready to graduate from perennial favorite Ramen Noodles'look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with...

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The new way to cake by Benjamina Ebuehi

The new way to cake

Benjamina Ebuehi

eBook

"Put flavor first with 60 easy, stylish cakes. Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront...

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Start simple by Lukas Volger

Start simple

Lukas Volger

eBook

An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, s...

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Good housekeeping 400-calorie instant pot

Good housekeeping 400-calorie instant pot

eBook

Following the success of The Good Housekeeping Instant Pot Cookbook, here comes the next official Instant Pot book with Good Housekeeping: Healthy, low-calorie recipes perfect for everyday cooking. Today, we're all looking for new ways to eat better--and...

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Beatrix Bakes  by Natalie Paull

Beatrix Bakes

Natalie Paull

Book

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match...

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Plant-powered for life by Sharon Palmer

Plant-powered for life

Sharon Palmer

eBook

-- Plant-Powered for Life Soon enough, you'll:Collect a plant-powered pantry arsenalMake friends with soySpice it up!Honor the growing seasons of plantsEnjoy sweets--when they're worth it Whatever your starting point, this handy guide (complete with ...

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Cupcakes, cookies, and pie, oh, my! by Karen Tack

Cupcakes, cookies, and pie, oh, my!

Karen Tack

eBook

The New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake' are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more specta...

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Monday morning cooking club  by Lisa Goldberg

Monday morning cooking club

Lisa Goldberg

Book

The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.

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Vegan JapanEasy  by Tim (Chef) Anderson

Vegan JapanEasy

Tim (Chef) Anderson

Book

Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few...

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Tasty every day

Tasty every day

eBook

Celebrate every mealtime with full flavour food - faff-free! Whether you're short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home....

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Natural wine for the people  by Alice Feiring

Natural wine for the people

Alice Feiring

Book

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's...

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AllanBakes really good cakes  by Allan Albert Teoh

AllanBakes really good cakes

Allan Albert Teoh

Book

Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins, loaf cakes, fruit cakes, chocolate cakes, brownies and cheese cakes, this exciting collection of recipes will provides the perfect...

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Cook  by Dean Brettschneider

Cook

Dean Brettschneider

Book

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and...

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Cook like a local  by Chris Shepherd

Cook like a local

Chris Shepherd

Book

This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your ...

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Easy keto dinners  by Pete Evans

Easy keto dinners

Pete Evans

Book

Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been...

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The happy home baker cookbook  by author Rie

The happy home baker cookbook

author Rie

Book

Self-taught baker Rie creates delightful treats with the philosophy of keeping things uncomplicated. In this collection of recipes, Rie shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without.....

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Food  by Mark Hyman

Food

Mark Hyman

Book

The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.

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