From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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Book
The Fast 800 and 5:2 Diets have been international sensations, educating us with the latest science around the long-term health and weight-loss benefits of intermittent fasting. Now, Australia's number-one, most loved and trusted food brand, taste.co...
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark famil...
Over the past seven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British...
In Vegan Recipes to Enhance Your Yoga Life, Sarah Wilkinson focuses on the importance of well functioning chakras in helping you attain optimal health and wellbeing. On the physical level, one way to achieve this is through the foods you eat. Be inspired...
The ketogenic diet is the world's fastest growing diet, and with good reason. It has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately,...
Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste!...
"Our Village Kitchen was cooked up by a group of parents to raise funds for the local primary, Raumati South School. The aim was to create a book which captured the heart and soul of the school and community, with Kiwi classics alongside internationa...
Bestselling author Jen Fisch knows that making lifestyle changes is challenging. Several years ago, she was suffering from multiple autoimmune diseases when her doctor suggested she try the keto diet. Her first thought was, That seems too hard, and I...
Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves. This...
Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and...
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that...
Pizza, pasta, French fries, bread, and baked goods. All of these carb-loaded treats are off-limits on the keto diet. But giving up carbs doesn't mean giving up on the flavors of the comforting high-carb dishes you crave. In Keto Comfort Foods you will...
In their first book, From Freezer to Table, busy moms and bloggers Polly Conner and Rachel Tiemeyer shared their tips and tricks for freezer cooking basics along with 75 simple, family friendly (and freezer friendly) recipes that also manage to be de...
Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a ...
Going keto just got delicious! The secret to getting amazing results while following a ketogenic diet is taking in just the right amount of carbs and healthy fats to keep your metabolism revving and your appetite satisfied. That’s why your best tool ...
Dr. Karen S. Lee, author of Keto Cooking with Your Instant Pot® and Paleo Cooking with Your Air Fryer, has created 75 mouthwatering Paleo recipes that easily come together in your Instant Pot® with ingredients straight from the freezer, so busy families...
Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes. Full-colour photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow...
From the newest generation of the JOY family, for a new generation of cooks, comes a brand-new edition of America's most enduring and trusted cookbook-Joy of Cooking is a true celebration of foundational recipes that have stood the test of time, and ...
Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of fl...
Minimum fuss, maximum flavour, completely vegetarian and all for GBP1 per person. Bestselling author Miguel Barclay shot to fame as 'The One Pound Chef', delivering easy recipes that really work, at prices everyone can afford. His goal is simple: to ...
Bring the joy of Homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at...
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant Power, Annie...
Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ing...
Avoiding alcohol doesn't have to mean missing out on flavour or fun. This book includes tips and recipes for ferments, cordials, and shrubs, as well as delicious alcohol-free cocktails and juices.
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the...
With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi's Tips and Tricks walk re...
The second volume of the bestselling Modern Sugar Flowers from Jacqueline Butler, internationally acclaimed cake decorator, featuring brand new flowers and projects. Learn the all skills for making sugar flowers in this exquisite new collection from ...
eBook
Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most...
Are you craving junk foods? Feeling sluggish and tired all the time? Fueling yourself on caffeine and sugar? Then it's time to incorporate some Energizing Superfood Juices and Smoothies into your day. Jump-start your body with superfoods in the form of...
For optimum probiotic nutrition, it's time to say goodbye to supplements and pills and to bring all-natural, all-delicious, real-food probiotic (and prebiotic) meals into your life. Mainstream doctors and nutritionists firmly agree that probiotics ar...
Effortless Keto Cooking for Every Day of the Week: Losing weight and feeling healthier on the Keto diet has never been easier thanks to this collection of speedy, no-fuss recipes from Kristy Bernardo. Kristy's amazing low-carb, high-fat meals pack in...
Gone are the days of leafing through cookbooks or recipe collections. Now you can find the perfect recipes for every meal and occasion by letting the stars guide you. Whether you are trying to impress your Virgo mother-in-law or simply trying to add ...
Helps you to master the mighty sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the croissant and all its variations as well as covers other...
The creator of the popular clean-eating website, TheHealthyApple.com, offers a 21-Day Elimination Diet to fight inflammation and restore your body to good health, providing 200 vegetarian recipes without gluten, dairy, soy, corn, eggs or refined sugar...
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to...
The ketogenic diet has proven to be a huge game changer with its low carb approach to eating. It utilises the principles of eating real food while maintaining a low proportion of carbohydrates daily. Megan Ellam, the recipe developer behind Keto Eats...
A collection of 75 simple, tasty recipes for diabetics and prediabetics that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the Instant Pot. When cookbook author Coco Morante and her husband were both diagnosed...
Michelle Lopez-the wildly popular and critically acclaimed blogger behind Hummingbird High-teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession...
James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most...
Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and...
A slow-cooker recipe collection providing hundreds of options ranging from soups and casseroles to breads and desserts that can be prepared in a minimum of time with everyday ingredients.
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents...
Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market. Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the onl...
A fresh approach to the Mediterranean diet that focuses on low-glycemic foods that benefit the heart, brain, gut, and microbiome. The Mediterranean diet is associated with a long list of amazing health benefits and improved longevity. As the science ...
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy food...
"Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons ..."--Page...
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
"It's a snap to make your next party a hit! One quick stop at your local Trader Joe's and you'll have everything you need to make the mouth-watering, crowd-pleasing recipes in this book ..."--Page 4 of cover.
YOU ENJOY IT AS A SOUP. YOU'LL LOVE IT AS A MEAL!. & bull;Stir-fry ramen with peppers and shrimp for a delicious noodle bowl. & bull;Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne. & bull;Steam noodles and salmon...
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets.
Discover the hassle-free way to delicious desserts: toss the ingredients in your slow cooker and let them cook while you enjoy a relaxing dinner. Then serve the piping hot treat to your family!
"Want to increase your healthspan? Learn how a single lifestyle modification -- changing what you eat -- can dramatically improve your quality of life and result in sustainable, lasting health benefits with a plant-based diet designed to help you lose...
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu.
The Gutalicious Cookbook is the ultimate gut-healing recipe book, containing over 150 sweet and savoury gut friendly recipes plus important information on gut health.
Get ready for vegan food like you've never tasted before! You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book....
Peri-peri chicken, cottage pie, fudgy chocolate brownies - this is diet food with a difference. Following on from the No.1 bestseller Lose Weight for Good, top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with...
Joy McCarthy founded the hugely popular Joyous Health blog shares her love of natural wellness and passion for simple cooking that's healthful and tastes amazing--food you feel good about and want to make every day. Now, in this gorgeously designed n...
A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through ...
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite...
Sam Dillard completely transformed her health from just surviving to thriving on the keto diet. Like any mum, she wants the same strong physical and mental health for her children, so Sam transitioned her whole family from their unhealthy eating habits...
Keep it simple with Amelia, and learn to cook fast, easy and delicious healthy food. Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beau...
Roz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life. In Natural Born Feeder- Vegan, Roz will show you how to introduce more plant-based recipes into your...
Dr. Jason Fung has inspired thousands of people around the world to transform their diets with his groundbreaking book The Obesity Code. Now, The Obesity Code Cookbook makes it even easier to follow Dr. Fungs weight-loss advice. Mouth-watering recipes...
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, ...
Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable...
If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge...
Always wanted thick, luscious locks or beautiful, clear skin? Beauty Foods is filled with recipes you can make at home that are specifically designed to feed your body with all the nutrients it needs to glow. Beauty Foods offers a no-nonsense approach...
Henry and Ian are on a mission to help you eat and feel better, using only the power of plants! With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, ha...
The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe. This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with...
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their...
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes...
Conquer your healthy eating plan while saving time and money and eliminating food waste. Let nutrition coach and meal-prep master Eron Romeo, the foodprepprincess, show you how to prep a week's worth of meals--over the course of a few hours, one day a...
Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking. Bestselling author...
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these...
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered...
"Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
Save energy, time and money and stress less about feeding your baby so you can live more - let Baby + Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less...
The Anti-Inflammatory Action Plan is your guide to understanding inflammation and how you can incorporate anti-inflammatory foods into your everyday diet. Cut your finger accidentally and the area will swell, redden, and heat up. This type of acute.....
Combining the latest research in weight loss, gut health, intermittent fasting, and the impacts of stress, sleep and exercise, this book takes a total body approach to transform your health in just four weeks. You'll master the art of putting together...
Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.
Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for car...
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make...
Suzanne continues where she left off in Simply Keto furthering the details of her weight loss journey - focusing more on the emotional aspects. She offers insightful tips and inspirational anecdotes based upon her experience to support others as they...
Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kang—the owner of Brooklyn Floral Delight—has some of the most incredible and stunningly real buttercream flowers, cacti and succulents we have ever seen. While the final ...
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 1...
Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods--...
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give...
It's 6:00 pm, and you have nothing planned for dinner. Again. If you're like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit! Wanting to regain control of her health and eating habits, Chungah turned...
In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life. Fans of Milk Street say that Christopher Kimball has...
53 Meal Recipe Solutions for Fatigue and Low Energy: Using All Natural Foods to Give Your Day the Boost it Needs Fast By Joe Correa CSN Food is life, our main source of energy, and our driving force. You don't have to be an expert to understand that we...
Tempeh, or fermented soybean cake, is a traditional Indonesian food that is highly versatile to cook with. Discover the exciting ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and h...
The go-to lifestyle guide for a happy gut that will transform your health and well-being. Are you aware you should be taking care of your gut, but don't know where to start? Feel like you eat a balanced diet but constantly suffer from food comas and ...
Easy, elegant holiday entertaining is as simple as 1-2-3... 4 ingredients! Mouthwatering Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavourful main courses for a bountiful holiday table. Hours of work in the kitchen and too ...
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