From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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eBook
Describes how acid reflux, which can be controlled by eating a healthy diet, is silently wreaking havoc on the health of modern American children, who are misdiagnosed with asthma, sinusitis or allergy instead of the real culprit. --
Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this natur...
Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white tablecl...
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic,The Camp...
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple,...
The Messy Baker offers food made and enjoyed in a kitchen not unlike your own. Charmian Christie has worked in many professional kitchens, perfecting baked goods, but prefers the realities of a home setting to a stainless steel "test" kitchen every time....
The celebrated actress outlines a three-step cleanse and detox program that reflects her own efforts to maintain health after midlife by eliminating gluten, sugar, eggs, and dairy.
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm i...
"Salt is tasty and addictive, and even though it has zero calories, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating to your health an...
Drawing on the latest findings from weight-loss science, "Prevention" created the breakthrough "Flat Belly Diet!" This companion cookbook puts the eating plan into action, as readers learn how to cook for better health and a slimmer waist.
Anyone who has tried to slim down is used to adding (calories, points, fat grams, net carbs) and subtracting (pounds, inches, dress sizes). But all that diet math rarely results in long-lasting weight loss. To be successful on The One One One Diet, r...
Dessert! Just the word brings a smile to even the seasoned cooks at Prevention. Who doesn't love the thought of luscious cheesecake, a warm-from-the-oven cookie, or a perfect piece of lemon meringue pie? But there's nothing enjoyable about creating a...
Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to...
Book
"Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that...
"The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska. Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant...
"Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads....
"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s...
Healthy recipes for busy people including advice on medical conditions like diabetes and IBS and advice on topics such as plant-based diets.
"Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails...
"Discover the secrets behind your favorite restaurant meals! Learn how to create more than 85 dishes from some of America's most popular restaurants - right in your own kitchen! You'll find easy-to-prepare copycat recipes for every meal of the day, from...
"These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. 'Farm Fresh Recipes from the Missing Goat...
Benjamin Donath and Viola Molzen decided to call their book Bowl Stories because eating out of bowls is not a passing fad, but a declaration of love for the food itself. The duo defines eating from a bowl, or even directly from the pot, as the ultima...
"Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans...
"Looking for a way to make your cakes exciting again? Kodippili shows you how to incorporate hidden layers of brownie, mousse, pudding, fruit-- and so much more. By adding a secret layer, you add texture, flavor, and the pure pleasure of knowing that...
"Keto Restaurant Favorites answers the demand for a one-stop cookbook that allows you to easily replicate your favorite restaurant cuisine in your own kitchen. Maria's recipes masterfully mimic the dishes you love using healthy, readily accessible in...
"Use simple science to transform good dishes into great dishes. Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down...
"What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt...
"A Persian Cookbook is a unique historical cookbook. It brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. The original manuscript was drafted by Iranian Bavarchi Baqdadi...
"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping...
"Make delicious, photo-worthy poké bowls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet p...
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.
"This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes."--
"We often associate fruit in recipes with preserves, cakes, sorbets, and desserts--all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast-- and-chard recipe or caramelized pears to ...
"Through 70 incredible dishes covering snacks, burgers, mains, desserts and drinks, Billy taps into the contemporary street food scene. This is not food for the faint-hearted or those into clean eating or the paleo lifestyle. These are honest-to-good...
"Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from The Once Upon a Chef Cookbook."--
"Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to...
"THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll...
"A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table. Cooking vibrant, healthy vegetarian dishes doesn't need to be time-consuming. These simple, everyday recipes are in...
"Create big, beautiful and vibrant raw vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but are super-nutritious and delicious to eat. With features on in...
"Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author,...
"Nine in ten Americans suffer from inflammation or an autoimmune disorder--conditions for which conventional medicine has no cure. Minor irritations like rashes and runny noses are ignored, while chronic and debilitating diseases like Crohn's and rhe...
"it's so easy and delicious to eat dairy- and meat-free. These triple-tested recipes include a Tropical Smoothie Bowl, South-of-the-Border Veggie Hash, Portobello Burgers, Hearty Kale & Bean Salad, Veggie Lo Mein, Macaroni & "Cheese", Coconut-Cauliflower...
"Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger,...
"From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes....
"A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes r...
"In Good Company places emphasis on gatherings with friends and family. From Corbin's traditional Baba's pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook...
"Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good...
"Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time...
"Southon Cooking is ultimately a book about kiwi food we love to eat, complemented by stunning photography and a comprehensive chapter sections covering everything from game to fish, basics to desserts and a classics chapter with Kiwi kai we all grew...
"Nice may conjure up the very essence of sophisticated chic – The Promenade des Anglais, the Hotel Negresco and the casinos – but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: ‘fish are born in water...
"From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop bursting with projects and recipes for the entire year! Cooking, Baking and Making - 100 Recipes and DIY Ideas for All Seasons and Reasons includes 60 r...
"In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and...
Examines the health benefits and healing properties of chocolate, explaining how eating the right amount and types of chocolate can improve the immune system and lower the risks of heart disease, cancer, diabetes, and obesity, and providing recipes and...
A diverse collection of recipes from Southern-cooking specialist Virginia Willis, drawn from the unique tapestry of today's South, with stories and profiles from Southern food purveyors and influencers.
"Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond.....
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D....
"The humble soybean is the world's most grown and most traded oilseed. But it is also a poorly understood crop that is often viewed in extreme terms as a superfood or poison. Christine M. Du Bois reveals its hugely significant role in human history, as...
"To celebrate the centenary of the Royal Air Force, some of the world's top chefs have teamed up with serving RAF personnel to create this truly unique cookbook. Researched, cooked, photographed and written by acting or former servicemen and servicewomen,...
"In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar...
"Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. Daniel...
"With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then....
As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In -- Super Fresh Kick...
"Celebrate the magic that is PBS Masterpiece’s Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate,...
"From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest (www.gefiltefest.org) is a Jewish food charity that embraces every aspect of Jewish food and its traditions....
"An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and....
"For over 100 years, New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection...
"The ultimate cookbook for anyone who wants to feed their family delicious treats that are also healthy and natural! Bianca Slade's passion is to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways, minimising processe...
"In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents...
"Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam."--
"A celebration of Italy and its delicious flavors, complete with 125 vegan recipes the whole family will love. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-based lifestyle and lead healthier, more vibrant lives. Now they...
"In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is s...
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a g...
"Whether you are camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker. You’ll...
"Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world's most appealing cities. This book recounts, and celebrates,...
"From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D...
"They have invaded the internet, our text messages, and our emails, and now they are storming the kitchen! Emoticon cakes (or “emoji cakes”) are one of the latest trends in baking, pervading their way into the food world with their cute and charming....
"Gives instructions on creating sugar flowers, making arrangements, and how to decorate cakes for special occasions"--
"Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after...
"From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and...
"Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after founder Barney Pressman's son...
"Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs, and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that...
"Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went...
"Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout...
"Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive hummus recipes. Homemade...
"Get cooking healthy meals fast with whatever brand of thermo device you own. Healthy Thermo Cooking for Busy Families puts your device - no matter what the brand - to work, like it's never worked before. Combine the convenience of thermo cooking wit...
"A whole lot of family and food love from the talented Smollett siblings, stars of Food Network's Smollett Eats, and much loved social media and network television stars."--Provided by publisher.
"Have you wanted to give veganism a go but you don't know how to begin? Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from you don't know how to start? Maybe you DO start but only manage it for a dinner here,...
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