Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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Acid reflux in children by Jamie Koufman

Acid reflux in children

Jamie Koufman

eBook

Describes how acid reflux, which can be controlled by eating a healthy diet, is silently wreaking havoc on the health of modern American children, who are misdiagnosed with asthma, sinusitis or allergy instead of the real culprit. --

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Beans & Grains Bible by Emma Borghesi

Beans & Grains Bible

Emma Borghesi

eBook

Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this natur...

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Great food finds Cape Cod by John F. Carafoli

Great food finds Cape Cod

John F. Carafoli

eBook

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white tablecl...

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Cool smoke by Tuffy Stone

Cool smoke

Tuffy Stone

eBook

A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.

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The campout cookbook by Marnie Hanel

The campout cookbook

Marnie Hanel

eBook

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic,The Camp...

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How to grill everything by Mark Bittman

How to grill everything

Mark Bittman

eBook

"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple,...

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The messy baker by Charmian Christie

The messy baker

Charmian Christie

eBook

The Messy Baker offers food made and enjoyed in a kitchen not unlike your own. Charmian Christie has worked in many professional kitchens, perfecting baked goods, but prefers the realities of a home setting to a stainless steel "test" kitchen every time....

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To the fullest by Lorraine Bracco

To the fullest

Lorraine Bracco

eBook

The celebrated actress outlines a three-step cleanse and detox program that reflects her own efforts to maintain health after midlife by eliminating gluten, sugar, eggs, and dairy.

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Edna Lewis

Edna Lewis

eBook

"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm i...

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The salt solution diet by Heather K. Jones

The salt solution diet

Heather K. Jones

eBook

"Salt is tasty and addictive, and even though it has zero calories, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating to your health an...

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My first kitchen by Vikas Khanna

My first kitchen

Vikas Khanna

eBook

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Flat belly diet! cookbook by Liz Vaccariello

Flat belly diet! cookbook

Liz Vaccariello

eBook

Drawing on the latest findings from weight-loss science, "Prevention" created the breakthrough "Flat Belly Diet!" This companion cookbook puts the eating plan into action, as readers learn how to cook for better health and a slimmer waist.

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The one one one diet by Rania Batayneh

The one one one diet

Rania Batayneh

eBook

Anyone who has tried to slim down is used to adding (calories, points, fat grams, net carbs) and subtracting (pounds, inches, dress sizes). But all that diet math rarely results in long-lasting weight loss. To be successful on The One One One Diet, r...

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Healthy favorites

Healthy favorites

eBook

Dessert! Just the word brings a smile to even the seasoned cooks at Prevention. Who doesn't love the thought of luscious cheesecake, a warm-from-the-oven cookie, or a perfect piece of lemon meringue pie? But there's nothing enjoyable about creating a...

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Fat witch bake sale by Patricia Helding

Fat witch bake sale

Patricia Helding

eBook

Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to...

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Culinaria Russia

Culinaria Russia

Book

"Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that...

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Aska  by Fredrik Berselius

Aska

Fredrik Berselius

Book

"The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska. Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant...

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The sourdough school  by Vanessa Kimbell

The sourdough school

Vanessa Kimbell

Book

"Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads....

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The vintage baker  by Jessie Sheehan

The vintage baker

Jessie Sheehan

Book

"This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s...

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Food medic for life  by Hazel Wallace

Food medic for life

Hazel Wallace

Book

Healthy recipes for busy people including advice on medical conditions like diabetes and IBS and advice on topics such as plant-based diets.

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Good things to drink with Mr Lyan and friends  by Ryan Chetiyawardana

Good things to drink with Mr Lyan and friends

Ryan Chetiyawardana

Book

"Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails...

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Secret restaurant recipes

Secret restaurant recipes

Book

"Discover the secrets behind your favorite restaurant meals! Learn how to create more than 85 dishes from some of America's most popular restaurants - right in your own kitchen! You'll find easy-to-prepare copycat recipes for every meal of the day, from...

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Farm fresh recipes from the Missing Goat Farm  by Heather Cameron

Farm fresh recipes from the Missing Goat Farm

Heather Cameron

Book

"These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. 'Farm Fresh Recipes from the Missing Goat...

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Bowl stories  by Ben Donath

Bowl stories

Ben Donath

Book

Benjamin Donath and Viola Molzen decided to call their book Bowl Stories because eating out of bowls is not a passing fad, but a declaration of love for the food itself. The duo defines eating from a bowl, or even directly from the pot, as the ultima...

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Beyond bratwurst  by Ursula Heinzelmann

Beyond bratwurst

Ursula Heinzelmann

Book

"Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans...

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Secret-layer cakes  by Dini Kodippili

Secret-layer cakes

Dini Kodippili

Book

"Looking for a way to make your cakes exciting again? Kodippili shows you how to incorporate hidden layers of brownie, mousse, pudding, fruit-- and so much more. By adding a secret layer, you add texture, flavor, and the pure pleasure of knowing that...

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Keto restaurant favorites  by Maria Emmerich

Keto restaurant favorites

Maria Emmerich

Book

"Keto Restaurant Favorites answers the demand for a one-stop cookbook that allows you to easily replicate your favorite restaurant cuisine in your own kitchen. Maria's recipes masterfully mimic the dishes you love using healthy, readily accessible in...

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Easy culinary science for better cooking  by Jessica Gavin

Easy culinary science for better cooking

Jessica Gavin

Book

"Use simple science to transform good dishes into great dishes. Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down...

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Feast from the fire  by Valerie Aikman-Smith

Feast from the fire

Valerie Aikman-Smith

Book

"What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt...

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A Persian cookbook  by Muḥammad ʻAlī Bāvarchī

A Persian cookbook

Muḥammad ʻAlī Bāvarchī

Book

"A Persian Cookbook is a unique historical cookbook. It brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. The original manuscript was drafted by Iranian Bavarchi Baqdadi...

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Canning & preserving

Canning & preserving

Book

"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping...

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The essential Mormon cookbook by Julie Badger. Jensen

The essential Mormon cookbook

Julie Badger. Jensen

eBook

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Poké bowls by Mary Warrington

Poké bowls

Mary Warrington

eBook

"Make delicious, photo-worthy poké bowls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet p...

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Project fire by Steven Raichlen

Project fire

Steven Raichlen

eBook

With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.

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All-in-one guide to cake decorating  by Janice Murfitt

All-in-one guide to cake decorating

Janice Murfitt

Book

"This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes."--

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Fruit  by Bernadette Wörndl

Fruit

Bernadette Wörndl

Book

"We often associate fruit in recipes with preserves, cakes, sorbets, and desserts--all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast-- and-chard recipe or caramelized pears to ...

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XXL  by Billy Law

XXL

Billy Law

Book

"Through 70 incredible dishes covering snacks, burgers, mains, desserts and drinks, Billy taps into the contemporary street food scene. This is not food for the faint-hearted or those into clean eating or the paleo lifestyle. These are honest-to-good...

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Once upon a chef  by Jennifer Segal

Once upon a chef

Jennifer Segal

Book

"Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from The Once Upon a Chef Cookbook."--

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The Graham Kerr cookbook  by Graham Kerr

The Graham Kerr cookbook

Graham Kerr

Book

"Kerr's knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali's or Jamie Oliver's outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to...

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The wicked healthy cookbook  by Chad Sarno

The wicked healthy cookbook

Chad Sarno

Book

"THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll...

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Simply vibrant  by Anya Kassoff

Simply vibrant

Anya Kassoff

Book

"A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table. Cooking vibrant, healthy vegetarian dishes doesn't need to be time-consuming. These simple, everyday recipes are in...

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Vegan salads  by Amber Locke

Vegan salads

Amber Locke

Book

"Create big, beautiful and vibrant raw vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but are super-nutritious and delicious to eat. With features on in...

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Paris à table  by Eugène Briffault

Paris à table

Eugène Briffault

Book

"Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author,...

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The autoimmune solution cookbook by Amy (Physician) Myers

The autoimmune solution cookbook

Amy (Physician) Myers

eBook

"Nine in ten Americans suffer from inflammation or an autoimmune disorder--conditions for which conventional medicine has no cure. Minor irritations like rashes and runny noses are ignored, while chronic and debilitating diseases like Crohn's and rhe...

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Everyday vegan

Everyday vegan

Book

"it's so easy and delicious to eat dairy- and meat-free. These triple-tested recipes include a Tropical Smoothie Bowl, South-of-the-Border Veggie Hash, Portobello Burgers, Hearty Kale & Bean Salad, Veggie Lo Mein, Macaroni & "Cheese", Coconut-Cauliflower...

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Ultimate grilling cookbook

Ultimate grilling cookbook

Book

"Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger,...

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Aquafaba  by Sébastien Kardinal

Aquafaba

Sébastien Kardinal

Book

"From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes....

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Secrets of the butcher  by Arthur Le Caisne

Secrets of the butcher

Arthur Le Caisne

Book

"A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes r...

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In good company  by Corbin Tomaszeski

In good company

Corbin Tomaszeski

Book

"In Good Company places emphasis on gatherings with friends and family. From Corbin's traditional Baba's pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook...

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The curry guy easy  by Dan Toombs

The curry guy easy

Dan Toombs

Book

"Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good...

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Easy keto dinners  by Carolyn Ketchum

Easy keto dinners

Carolyn Ketchum

Book

"Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time...

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Southon cooking  by Mark Southon

Southon cooking

Mark Southon

Book

"Southon Cooking is ultimately a book about kiwi food we love to eat, complemented by stunning photography and a comprehensive chapter sections covering everything from game to fish, basics to desserts and a classics chapter with Kiwi kai we all grew...

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Cuisine Niçoise  by Jacques Médecin

Cuisine Niçoise

Jacques Médecin

Book

"Nice may conjure up the very essence of sophisticated chic – The Promenade des Anglais, the Hotel Negresco and the casinos – but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: ‘fish are born in water...

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Cooking, baking, and making  by Cynthia O'Connor O'Hara

Cooking, baking, and making

Cynthia O'Connor O'Hara

Book

"From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop bursting with projects and recipes for the entire year! Cooking, Baking and Making - 100 Recipes and DIY Ideas for All Seasons and Reasons includes 60 r...

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Devouring Japan

Devouring Japan

Book

"In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and...

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The healing powers of chocolate  by Cal Orey

The healing powers of chocolate

Cal Orey

Book

Examines the health benefits and healing properties of chocolate, explaining how eating the right amount and types of chocolate can improve the immune system and lower the risks of heart disease, cancer, diabetes, and obesity, and providing recipes and...

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Secrets of the southern table a food lover's tour of the global South by Virginia Willis

Secrets of the southern table a food lover's tour of the global South

Virginia Willis

eBook

A diverse collection of recipes from Southern-cooking specialist Virginia Willis, drawn from the unique tapestry of today's South, with stories and profiles from Southern food purveyors and influencers.

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Inspiralized and beyond by Ali Maffucci

Inspiralized and beyond

Ali Maffucci

eBook

"Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond.....

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Coconut oil by Ritika Gann

Coconut oil

Ritika Gann

eBook

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A.D. Livingston's big book of meat by A. D. Livingston

A.D. Livingston's big book of meat

A. D. Livingston

eBook

From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D....

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Cook:30 by Jeremy Dixon

Cook:30

Jeremy Dixon

eBook

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The story of soy  by Christine M. Du Bois

The story of soy

Christine M. Du Bois

Book

"The humble soybean is the world's most grown and most traded oilseed. But it is also a poorly understood crop that is often viewed in extreme terms as a superfood or poison. Christine M. Du Bois reveals its hugely significant role in human history, as...

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The RAF100 cookbook  by Jon Pullen

The RAF100 cookbook

Jon Pullen

Book

"To celebrate the centenary of the Royal Air Force, some of the world's top chefs have teamed up with serving RAF personnel to create this truly unique cookbook. Researched, cooked, photographed and written by acting or former servicemen and servicewomen,...

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The plant paradox cookbook  by Steven R. Gundry

The plant paradox cookbook

Steven R. Gundry

Book

"In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar...

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The art of flavour  by Daniel Patterson

The art of flavour

Daniel Patterson

Book

"Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. Daniel...

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Cook share eat vegan  by Áine Carlin

Cook share eat vegan

Áine Carlin

Book

"With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then....

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Super fresh by Ruth Tal

Super fresh

Ruth Tal

eBook

As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In -- Super Fresh Kick...

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Almond flour by Beverly Lynn Bennett

Almond flour

Beverly Lynn Bennett

eBook

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The unofficial Poldark companion cookbook  by Tricia Cohen

The unofficial Poldark companion cookbook

Tricia Cohen

Book

"Celebrate the magic that is PBS Masterpiece’s Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate,...

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The Gefiltefest cookbook

The Gefiltefest cookbook

Book

"From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest (www.gefiltefest.org) is a Jewish food charity that embraces every aspect of Jewish food and its traditions....

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The essential cook's kitchen  by Alison (Chef) Walker

The essential cook's kitchen

Alison (Chef) Walker

Book

"An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and....

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Edmonds everyday.

Edmonds everyday.

Book

"For over 100 years, New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection...

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Wholefood simply

Wholefood simply

Book

"The ultimate cookbook for anyone who wants to feed their family delicious treats that are also healthy and natural! Bianca Slade's passion is to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways, minimising processe...

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Kricket:  by Will Bowlby

Kricket:

Will Bowlby

Book

"In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents...

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Magnolia table  by Joanna Gaines

Magnolia table

Joanna Gaines

Book

"Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam."--

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The plantpower way  by Julie Piatt

The plantpower way

Julie Piatt

Book

"A celebration of Italy and its delicious flavors, complete with 125 vegan recipes the whole family will love. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-based lifestyle and lead healthier, more vibrant lives. Now they...

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Wild honey & rye  by Ren Behan

Wild honey & rye

Ren Behan

Book

"In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is s...

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Food is the solution  by Matthew (Food policy activist) Prescott

Food is the solution

Matthew (Food policy activist) Pres...

Book

"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a g...

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Let's go Dutch  by Vernon Winterton

Let's go Dutch

Vernon Winterton

Book

"Whether you are camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker. You’ll...

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The food and drink of Sydney  by Heather Delancey Hunwick

The food and drink of Sydney

Heather Delancey Hunwick

Book

"Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world's most appealing cities. This book recounts, and celebrates,...

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A.D. Livingston's big book of meat  by A. D. Livingston

A.D. Livingston's big book of meat

A. D. Livingston

Book

"From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D...

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Bakemoji!  by Marion Beilin

Bakemoji!

Marion Beilin

Book

"They have invaded the internet, our text messages, and our emails, and now they are storming the kitchen! Emoticon cakes (or “emoji cakes”) are one of the latest trends in baking, pervading their way into the food world with their cute and charming....

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Alan Dunn's sugarcraft flower arranging  by Alan Dunn

Alan Dunn's sugarcraft flower arranging

Alan Dunn

Book

"Gives instructions on creating sugar flowers, making arrangements, and how to decorate cakes for special occasions"--

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The happy world of Dri Dri Gelato  by Adriano Di Petrillo

The happy world of Dri Dri Gelato

Adriano Di Petrillo

Book

"Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home. Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after...

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Fun food  by Mark Northeast

Fun food

Mark Northeast

Book

"From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and...

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The Freds at Barneys New York cookbook  by Mark Strausman

The Freds at Barneys New York cookbook

Mark Strausman

Book

"Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after founder Barney Pressman's son...

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Vegetarian Vîẹt Nam  by Cameron Stauch

Vegetarian Vîẹt Nam

Cameron Stauch

Book

"Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs, and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that...

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The basic basics baking handbook  by Marguerite Patten

The basic basics baking handbook

Marguerite Patten

Book

"Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went...

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Family freezer meals.

Family freezer meals.

Book

"Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout...

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Hummus where the heart is  by Dunja Gulin

Hummus where the heart is

Dunja Gulin

Book

"Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive hummus recipes. Homemade...

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Healthy thermo cooking for busy families  by Olivia Andrews

Healthy thermo cooking for busy families

Olivia Andrews

Book

"Get cooking healthy meals fast with whatever brand of thermo device you own. Healthy Thermo Cooking for Busy Families puts your device - no matter what the brand - to work, like it's never worked before. Combine the convenience of thermo cooking wit...

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The family table  by Jazz Smollett-Warwell

The family table

Jazz Smollett-Warwell

Book

"A whole lot of family and food love from the talented Smollett siblings, stars of Food Network's Smollett Eats, and much loved social media and network television stars."--Provided by publisher.

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30 days of vegan  by Catherine Kidd

30 days of vegan

Catherine Kidd

Book

"Have you wanted to give veganism a go but you don't know how to begin? Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from you don't know how to start? Maybe you DO start but only manage it for a dinner here,...

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