Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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The vegan Instant Pot cookbook  by Nisha Vora

The vegan Instant Pot cookbook

Nisha Vora

Book

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious...

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In our cabinet  by Sharna McElligott

In our cabinet

Sharna McElligott

Book

An endless vegan inspiration for bakers and anyone willing to eat healthy and delicious.

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No-nonsense Nyonya treats  by Allan Albert Teoh

No-nonsense Nyonya treats

Allan Albert Teoh

Book

Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyonya Treats distils into simple steps the art of preparing crowd-pleasing delights. From the creamy and sticky kuih salat to the hearty, sweet...

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Artisanal small-batch brewing  by Amber Shehan

Artisanal small-batch brewing

Amber Shehan

Book

Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart...

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The superfood alchemy cookbook  by Jennifer Iserloh

The superfood alchemy cookbook

Jennifer Iserloh

Book

Learn how to 'cook like an alchemist' to integrate healing lifestyle practices into your everyday routine. Jennifer Iserloh's recipes bring together nature's strongest ingredients in delicous combinations that increase their healing properrties. Create...

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Skinny desserts  by Kathryn Bruton

Skinny desserts

Kathryn Bruton

Book

In Skinny Desserts, Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - creme brulee, citrus tarts, cheesecakes, meringues, ice cream, souffles and eclairs - but with clever minor adjustments...

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Botany at the bar  by Selena Ahmed

Botany at the bar

Selena Ahmed

Book

Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures. Botanists Selena A...

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Jamie's ministry of food  by Jamie Oliver

Jamie's ministry of food

Jamie Oliver

Book

"Sixty years ago, after World War II, food in the UK was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where...

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Extreme cuisine  by Jerry Hopkins

Extreme cuisine

Jerry Hopkins

Book

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.

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Mostly plants  by Tracy Pollan

Mostly plants

Tracy Pollan

Book

Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious...

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The vegan Instant Pot cookbook by Nisha Vora

The vegan Instant Pot cookbook

Nisha Vora

eBook

"With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious...

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4 ingredients  by Kim McCosker

4 ingredients

Kim McCosker

Book

From the multi-million copy bestselling cookbook brand, 4 Ingredients Keto brings you over 70 delicious recipes, each with a clear nutritional information table and beautiful full colour photography. 4 Ingredients Keto started as a Facebook Live promise....

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Pacific natural  by Jenni Kayne

Pacific natural

Jenni Kayne

Book

"Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdro...

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The tequila dictionary  by Eric Zandona

The tequila dictionary

Eric Zandona

Book

A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. THE TEQUILA DICTIONARY is the drinker's guide to this wonderful world. With hundreds of entries...

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The best induction burner recipes on the planet  by Ella Sanders

The best induction burner recipes on the planet

Ella Sanders

Book

Make flavorful meals in minutes using your induction burner! Discover your new secret to fast results and amazing taste (even in small spaces!) with The Best Induction Burner Recipes on the Planet! Portable, versatile, and extremely safe to use, an i...

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The plantiful plate  by Christine Wong

The plantiful plate

Christine Wong

Book

Wong has made it her mission to help others discover how delicious mindful eating can be. Here she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor. The recipes offer maximum flexibility...

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Let's get tropical  by Georgi Radev

Let's get tropical

Georgi Radev

Book

Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 50 fabulously fruity tropical drinks from...

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Korean BBQ & Japanese grills  by Jonas Cramby

Korean BBQ & Japanese grills

Jonas Cramby

Book

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favourite recipes which include, amongst others, yakitori, yakiniku and izakaya-style classics....

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Franklin steak  by Aaron Franklin

Franklin steak

Aaron Franklin

Book

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may...

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Pinch of nom  by Catherine Allinson

Pinch of nom

Catherine Allinson

Book

Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks slim down while enjoying exci...

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Keto meal prep by Flavcity by Bobby Parrish

Keto meal prep by Flavcity

Bobby Parrish

eBook

Part of the allure of FlavCity is that the authors make healthy food that actually tastes really good-who knew? In a world full of boiled chicken breasts and brown rice, Keto Meal Prep by FlavCity is a beacon of hope. Keto and meal prep are both trending...

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Genuine pizza by Michael Schwartz

Genuine pizza

Michael Schwartz

eBook

"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unfo...

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Smoke, roots, mountain, harvest by Lauren McDuffie

Smoke, roots, mountain, harvest

Lauren McDuffie

eBook

Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for "Best New Voice"), captures the flavors and mo...

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Eat like you give a fork by Mareya Ibrahim

Eat like you give a fork

Mareya Ibrahim

eBook

This is a book you can use in your healing journey without any boring meals. --Daniel Amen, MD, co-author of The Daniel Plan Eighty recipes support eight essential nutritional strategies to help you look and feel amazing Remake your kitchen, your taste...

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Pescan by Abbie Cornish

Pescan

Abbie Cornish

eBook

"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cook...

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The wild blueberry cookbook by Sally Pasley Vargas

The wild blueberry cookbook

Sally Pasley Vargas

eBook

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Mediterranean diet

Mediterranean diet

eBook

Eat healthily . . . and deliciously! The editors of Good Housekeeping offer 80 easy recipes perfect for anyone who wants to enjoy a Mediterranean diet. Lemony Hummus. Greek Style Tilapia. Roasted Baby Vine Tomato Grilled Chicken. You can have satisfying...

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Good housekeeping super salads

Good housekeeping super salads

eBook

"Elevate the humble salad with 70 easy, delicious recipes from hearty and satisfying one-dish meals to fresh and versatile sides"--Page [4] of cover.

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Bethlehem  by Abdelfattah Abusrour

Bethlehem

Abdelfattah Abusrour

Book

The beautifully spiced "upside-down" dish, Maqlouba, and rosewater-scented ma'moul date cookies are just some of the perfect dinner party recipes in Bethlehem that have been handed down through generations of Palestinians. From healthy, warming soups...

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The food bible  by Judith Wills

The food bible

Judith Wills

Book

This latest edition of the bestselling Food Bible contains the most up-to-date research and information from the world's top authorities on every aspect of food and diet, making it an indispensable reference book. The Food Bible explains the facts about...

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Julia Reed's New Orleans  by Julia Reed

Julia Reed's New Orleans

Julia Reed

Book

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.

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The ultimate one-pan oven cookbook  by Julia Konovalova

The ultimate one-pan oven cookbook

Julia Konovalova

Book

Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you've got dinner in no time! Plus, the counters stay clean and the sink doesn't...

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The 28-day vegan plan  by Kim-Julie Hansen

The 28-day vegan plan

Kim-Julie Hansen

Book

The 28-Day Vegan Plan is a guide to going vegan the healthy way. Food writer and blogger Kim-Julie Hansen offers a practical and easy-to-follow programme, laid out day by day with incredible recipes, meal plans, shopping lists and inspiration.

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Wine  by Ed McCarthy

Wine

Ed McCarthy

Book

Wine For Dummies, 7th edition reveals what's in, what's out, and what's new in wine. With new and revised content, this edition of the popular Wine For Dummies text takes you on a tour of emerging and old world wine regions, showcasing the varieties and...

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The caravan & campervan cookbook  by Catherine Proctor

The caravan & campervan cookbook

Catherine Proctor

Book

From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook ​will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good eating,...

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Skillet  by Anna Helm Baxter

Skillet

Anna Helm Baxter

Book

Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week. From roasted s...

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French appetizers  by Marie Asselin

French appetizers

Marie Asselin

Book

Enjoy the French ritual of L'apero by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well-bon appetit! L'apero consists of before dinner drinks served with finger foods and...

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Quick diabetic recipes

Quick diabetic recipes

Book

When you have diabetes, meal planning and preparation are important parts of caring for your health. The recipes in this book will help you create healthy, diabetes-friendly meals in a snap. Also covered are the basics of diabetes nutrition, tips and...

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East meets vegan  by Sasha Gill

East meets vegan

Sasha Gill

Book

Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes—now totally vegan. East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with...

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Martha Stewart's grilling  by Martha Stewart

Martha Stewart's grilling

Martha Stewart

Book

There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and ...

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Where cooking begins  by Carla Lalli Music

Where cooking begins

Carla Lalli Music

Book

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals...

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Hashimoto's food pharmacology  by Izabella Wentz

Hashimoto's food pharmacology

Izabella Wentz

Book

A nutritional guide for healing your body of the autoimmune condition Hashimoto's Thyroiditis, featuring 125 recipes, 100 food and lifestyle photographs, meal plans, kitchen revamping suggestions, and thyroid-supporting nutrients highlighted on every...

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Saffron in the Souks  by John Gregory-Smith

Saffron in the Souks

John Gregory-Smith

Book

Saffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilisations of the ancient world used Lebanon as their commercial capital, and the food and culture of...

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Cook the week in 2 hours  by Caroline Pessin

Cook the week in 2 hours

Caroline Pessin

Book

How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes...

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Fire islands  by Eleanor Ford

Fire islands

Eleanor Ford

Book

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes...

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The Vatican cookbook  by David Geisser

The Vatican cookbook

David Geisser

Book

From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries...

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The basic cookbook guide

The basic cookbook guide

Book

Kitchen know how is easy to achieve once you know the basics. Practical and compact, The Basic Cookbook is the essential reference to simple home cooking and features all those timeless recipes you grew up with, as well as the modern classics entering...

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The ultimate burger

The ultimate burger

Book

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and...

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The new pie  by Christopher A. Taylor

The new pie

Christopher A. Taylor

Book

Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.

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Dinner in a DASH  by Nancy S. Hughes

Dinner in a DASH

Nancy S. Hughes

Book

The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyone—but especially for people with heart disease, hypertension, diabetes, or excessive weight. Until now, there has been...

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Fresh veggie BBQ  by David (Chef) Bailey

Fresh veggie BBQ

David (Chef) Bailey

Book

Avid and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their ...

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Risotto  by Maxine Clark

Risotto

Maxine Clark

Book

Creamy, satisfying, and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile, it works well made with vegetables, fish, shellfish, meat, poultry, and game. This book features many different risotto...

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Sushi master  by Nick Sakagami

Sushi master

Nick Sakagami

Book

Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from,...

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Tequila  by Dan Jones

Tequila

Dan Jones

Book

If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world's-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan ...

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Drinking distilled  by Jeffrey Morgenthaler

Drinking distilled

Jeffrey Morgenthaler

Book

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler. This easy-reading, colourful introduction for cocktail b...

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Magnolia Kitchen  by Bernadette Gee

Magnolia Kitchen

Bernadette Gee

Book

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining...

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128 recipes that saved my life ... or at least my dinner  by Bridget Davis

128 recipes that saved my life ... or at least my dinner

Bridget Davis

Book

"A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict. This book is a collection...

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Dining with angels  by Larissa Ione

Dining with angels

Larissa Ione

Book

In a world where humans and supernatural beings coexist -- not always peacefully -- three things can bring everyone to the table: Love, a mutual enemy, and, of course, food. With seven brand new stories from the Demonica universe, New York Times best...

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Keto fat bombs, sweets & treats  by Urvashi Pitre

Keto fat bombs, sweets & treats

Urvashi Pitre

Book

Delicious desserts, baked goods, and other high-fat treats for people following the incredibly popular ketogenic diet. The ketogenic diet has taken America by storm, and author Urvashi Pitre can attest to its effectiveness firsthand. Following this h...

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Clean eating for busy families  by Michelle Dudash

Clean eating for busy families

Michelle Dudash

Book

All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Clean Eating for Busy Families...

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Breakfast around the world  by Bridget Davis

Breakfast around the world

Bridget Davis

Book

"Breakfast didn't earn its 'most important meal of the day' moniker by mistake. One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The day's first feast cannot be underestimated and...

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Eat, nourish, glow. Winter by Amelia Freer

Eat, nourish, glow. Winter

Amelia Freer

Book

The fourth in a series of four seasonal e-shorts from London-based nutritional therapist Amelia Freer. Being healthy is a way of life, but it doesn't have to be about denying yourself. Amelia Freer loves food and encourages a positive and realistic approach...

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Around the world in 80 food trucks  by Kate (Travel writer) Armstrong

Around the world in 80 food trucks

Kate (Travel writer) Armstrong

Book

"Hey, what would you like today?" Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cak...

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Heavenly vegan dals & curries  by Rakhee Yadav

Heavenly vegan dals & curries

Rakhee Yadav

Book

Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust aut...

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No waste kitchen  by Giovanna Torrico

No waste kitchen

Giovanna Torrico

Book

Are you looking for ways to save money in the kitchen? Are you conscious of reducing your household waste wherever you can? Along with 140 innovative, easy-to-follow recipes, this beautifully illustrated guide includes inspiring tips and practical tricks...

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GreenFeast. Spring, summer  by Nigel Slater

GreenFeast. Spring, summer

Nigel Slater

Book

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.’ Greenfeast: spring,...

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Vegan meal prep  by Robin Asbell

Vegan meal prep

Robin Asbell

Book

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day. It's a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you're vegan (or...

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The doctor's kitchen  by Rupy Aujla

The doctor's kitchen

Rupy Aujla

Book

Following on from Dr Rupy's Sunday Times bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice...

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Every day is Saturday by Sarah (Food expert) Copeland

Every day is Saturday

Sarah (Food expert) Copeland

eBook

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5 ingredients slow cooker

5 ingredients slow cooker

Book

The best thing about slow cooking is that you can throw all the ingredients into a slow cooker and let it do the work for you. It's so easy. But we've found a way to make it even easier! By using just 5 ingredients, not only will you have less to buy,...

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The keto cure  by Jürgen Vormann

The keto cure

Jürgen Vormann

Book

This breakthrough diet and eating plan for effective weight loss shows you how to eat a low-carb, high-fat and moderate protein diet to train your body to burn fat instead of sugar for energy. Here, Professor Dr Jürgen Vormann presents his 28-day eating...

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Keto quickstart  by Diane Sanfilippo

Keto quickstart

Diane Sanfilippo

Book

New York Times best-selling author and health and wellness pioneer, drawing on her own experience with a ketogenic diet, focuses on real foods that nourish the body as she shows readers how to easily transition to a keto lifestyle. There's a good reason...

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How to eataly  by Natalie Danford

How to eataly

Natalie Danford

Book

How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable...

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Vegetables illustrated

Vegetables illustrated

Book

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways...

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Cake confidence  by Mandy Merriman

Cake confidence

Mandy Merriman

Book

There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help...

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Juice, blend, taste  by Cindy Palusamy

Juice, blend, taste

Cindy Palusamy

Book

The Juicery team up with more than 50 leading global experts in the fields of nutrition and integrative medicine (NY Times bestselling doctors, nutritionists, personal trainers, naturopaths, estheticians, spa owners and chefs) to inspire healthier eating...

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The beer lover's table  by Claire M. Bullen

The beer lover's table

Claire M. Bullen

Book

The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes...

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Shaken

Shaken

Book

Authorized by the Ian Fleming estate - this book celebrates Bond creator Ian Fleming's writings on the pleasures of drinking, offering 50 cocktail recipes that they have inspired.The 007 official cocktail book - created in association with the Ian Fl...

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The greenprint  by Marco Borges

The greenprint

Marco Borges

Book

Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading e...

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Pickle juice  by Florence Cherruault

Pickle juice

Florence Cherruault

Book

Pickles have been considered a health food for centuries. Fact: Cleopatra credited pickles as contributing to her health and legendary beauty, and Julius Caesar is also said to have fed them to his troops to boost their strength! So what's the big Dill?...

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Eat your way to managing diabetes  by Dale Pinnock

Eat your way to managing diabetes

Dale Pinnock

Book

In this title, Dale investigates the explosion in diabetes and attempts to find out why and what you can do about it. The title is intended to help relieve both type- 1 and type-2 diabetes using nutrition alongside conventional medicine - but, import...

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Cheese balls  by Dena Rayess

Cheese balls

Dena Rayess

Book

This is a small and quirky book of cheeseballs! Everyone loves a cheeseball. Whether you always enjoy one at holiday time or you've never experienced one before-it puts a smile on every face. With recipes for the classic favourites (port wine, French...

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The cider insider  by Susanna Forbes

The cider insider

Susanna Forbes

Book

Cider is enjoying a resurgence! A wave of new generation producers are joining family cidermakers around the world to reinvigorate a drink that has been enjoyed throughout history by all. With a new-found respect for the orchard, the apple and the pe...

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That's the spirit!  by Jonathan Ray

That's the spirit!

Jonathan Ray

Book

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila...

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Liv B's vegan on a budget  by Olivia Biermann

Liv B's vegan on a budget

Olivia Biermann

Book

The meals Biermann loves the most are those that are simple to make and taste absolutely delicious, despite putting in minimal effort. Here she shows readers that you can eat plant-based on a budget and still make incredibly mouth-watering and fun meals...

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The new wine rules  by Jon Bonne

The new wine rules

Jon Bonne

Book

Becoming a happier, more confident wine drinker is easy. The first step is to not worry about some of the needlessly complicated stuff the experts have been telling you. From lessons on drinking and buying, to storing and sharing, The New Wine Rules guides...

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Carbs  by Laura J. Goodman

Carbs

Laura J. Goodman

Book

We’ve tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines...

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Ketofast cookbook  by Joseph Mercola

Ketofast cookbook

Joseph Mercola

Book

Dr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated guide to timing ketogenic meals for optimal health, weight loss, and more. Includes more than 100 delicious recipes to...

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Little green kitchen  by David Frenkiel

Little green kitchen

David Frenkiel

Book

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food....

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The Crock-Pot ladies big book of slow cooker dinners  by Heidi Kennedy

The Crock-Pot ladies big book of slow cooker dinners

Heidi Kennedy

Book

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful.

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Whiskey in a teacup  by Reese Witherspoon

Whiskey in a teacup

Reese Witherspoon

Book

"Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." Now Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves w...

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Halliday wine companion. 2019  by James Halliday

Halliday wine companion. 2019

James Halliday

Book

Halliday wine companion is recognised as the industry benchmark for Australian wine. The 2019 edition has been completely revised to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine through detailed tasting notes...

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Simple cake  by Odette Williams

Simple cake

Odette Williams

Book

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week--

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Redemption Bar  by Andrea Waters

Redemption Bar

Andrea Waters

Book

Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Catherine Salway and Andrea Waters. Redemption Bar will introduce you to a refreshing new take on alcohol-free drinks and innovative, healthy bar snacks. Learn how...

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A natural history of beer  by Rob DeSalle

A natural history of beer

Rob DeSalle

Book

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging...

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Grilling  by John Whalen

Grilling

John Whalen

Book

Transform your backyard into a grilling mecca for family and friends! With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to healt...

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Keto-tarian  by Will (Functional medicine expert) Cole

Keto-tarian

Will (Functional medicine expert) C...

Book

"The keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially...

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Eat well for less  by Jo Scarratt-Jones

Eat well for less

Jo Scarratt-Jones

Book

"Do you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Here you'll find 80 simple, tasty recipes for the time-pressed cook. Whip up a quick...

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