Book
"70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox. Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant...
"If you think a fish is bad eating, you might just need to cook it differently. Scale to Tail has three key aims: Diversify - broadening the range of seafood we consume in Australia; Eat whole - encouraging people to stop filleting fish and throwing the rest...
"Making homemade pasta simple, enjoyable, and delicious, this cookbook showcases the endless possibilities for creating pasta dishes that are singular and memorable"--Publisher's description.
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon...
"A registered dietitian nutritionist, Phipps provides balanced, nutritionally-calculated recipes for desserts that people with diabetes can safely enjoy. Each recipe is high in plant-based fats, fiber, and/or protein, so that your body can slowly digest the...
"Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes--and this time, it's all about your Vitamix. Get ready to go vegan with the most versatile blender on the market...
"This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!"--Publisher's description.
"It's comfort food redefined! Here are healthy meals the whole family can enjoy, night after night. What does comfort mean in The Comfortable Kitchen For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the...
"WeightWatchers is the world's leading sustainable weight-loss program with more than 5 million members. With an approach based on the latest nutritional and behaviour-change science, community at its core and thousands of tried-and-tested recipes that work,...
A guide to authentic Italian cuisine. It is suitable for cooks of different levels, be they are beginners or accomplished chefs."--Publisher's description.
"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about...
eBook
"Savour the delicious flavours of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan...
"Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now...
"Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta - but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but...
"Mediterranean cooking is a real food approach to healthy eating that embraces variety, flavour and nutrient-rich foods. Based on the traditional cuisines of Spain, France, Italy and Greece as well as the Middle East and North Africa, Mediterranean meals are...
"What is the secret to losing and keeping off weight? For many it's still a struggle, but success may lay in our biological past. Far back in history, humans would go long periods without food, and this dietary pattern of eating and fasting can have benefits...
"Say goodbye to the same boring, limited lunch rotation, and hello to everyone's new favorite meal of the day! Lunchbox has literally months' worth of recipes for flavorful, filling, nutritious, and delicious meals--guaranteed to stay fresh until lunch. With...
" Whether you're a vegetarian or flexitarian or just looking to cut down on meat, you'll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Vegetarian One-Pot. Celebrate the essence and simplicity of one-pot cooking with...
"Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy...
"An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and...
"The mission of Gracias Madre is to serve the Los Angeles community and give people fresh food made with integrity from ingredients with the fresh, bright flavors of Mexico-- adapted for the plant-based. Mexican food may be one of the original vegan cuisines:...
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--Publisher's description.
"Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance-the Air Fryer. Create 175 mouthwatering recipes in only three simple steps with The "I Love My Air Fryer" 3-Step Recipe Book. You will...
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the...
"In The Carnivore Code, Dr. Paul Saladino revealed the surprising benefits of an animal-based diet. Rich in nutrients and low in plant toxins that can damage the gut and trigger autoimmunity, this way of eating is scientifically proven to help people lose...
"Harness the healing power of plant-based foods. Natural medicine isn't just herbs and oils -- what you eat every day has the power to support your health and well-being. Healing through Nutrition is your essential guide to 50 plant-based foods packed with...
"Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...
"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to...
"Looking for plant-forward vegan recipes, but tired of last-minute kitchen math, spoiled food, and days of dull leftovers? The staff at America's Test Kitchen provide inventive, satisfying, cravable recipes that are practical options for a small plant-based...
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--Publisher's description.
"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing...
"Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking. With over 80 easy recipes from savory to sweet, this delightful flower cookbook will guide you on how to use edible flowers both fresh and dried in everything from...
"From Scott's infamous Prairie Oyster Stew to Maggie's coveted Saskatoon Berry Pie to Time for Tim's Fluffy Canadian Pancakes The Unofficial Heartland Cookbook is packed full of re-imagined Canadian classics as well as creative takes on comfort food like...
"There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to...
"In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried...
"Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is...
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The...
"Have fun cooking with your family! The ultimate kids’ cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun, approachable, and easy recipes that will teach kids how to cook simple dishes and drinks for every...
"Over 80 one-paragraph recipes for fuss-free flavour any day of the week. We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the...
"With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings"--Publisher's description.
"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry...
"A bilingual te reo/English cookbook from Naomi Toilalo. In 2017, Naomi was runner-up in TVNZ's Great Kiwi Bake Off. Baking should be a simple pleasure. In Whānaukai, celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes -...
"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always...
"A gifty, funny, and practical guide to coming back from even the worst kitchen mistakes, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipes. Mistakes were made. Maybe...
"Fresh vegetables--paired with bold flavors and cooked with care--can be made the hero of every dish. In Berber & Q On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a...
"Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30...
"A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself. In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky...
"The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook...
"With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy! A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed...
"Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook...
"This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and...
"Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different...
"Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding...
"Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes"--Publisher's description.
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything...
"From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a...
"Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected...
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes...
"The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with more...
There's nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70...
"Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on"--Publisher's description.
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie...
"Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks,...
"Taking fresh produce and quality ingredients, this collection of recipes shows how simple it is to create everyday dishes from scratch. Featuring over 100 seasonal recipes that are easy and quick to prepare but with the hallmark elegance of Australian Gourmet...
"Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of...
"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory...
"If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill....
"The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using...
"This book provides dairy-free recipes for delicious vegan cheeses and ice creams. Easy-to-follow instructions and techniques are included."--Publisher's description.
Created in lockdown and printed locally in Auckland, A Good Wee Cookbook is a smaller, more homely collection of Sam's work; tried and true basics, familiar, 'hello, old friend' moments. A sort of nostalgic, school fundraisery-type of book, littered with...
"Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions — cooking and fishing — and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of...
"'I tell you not to worry because I've done all the worrying for you!' Bonnie Stern, the legendary cooking teacher an bestselling cookbook author, is back with a new cookbook, written with her daughter, Anna, that will bring simple pleasures and flavorful...
"Here you get 100 wholefood recipes including three weeks' worth of main meals alone to fill the 'what is for dinner question' and how to turn these easily into baby food. A third of these main meals are nutritiously balanced plant based options so you can...
"In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to...
"Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich...
"The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news...
"First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes. Since his TV appearances, fans have been clamoring for him...
"For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book,...
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto...
"Natural wine is made from organically farmed grapes and without the use of additives or transformative winemaking procedures. Natural wine is the opposite of many wines you find these days, which are made from a random array of grapes and altered for color...
"Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London...
"Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites - hummus, baba ganoush, tabbouleh and falafel - as well as less familiar recipes to discover....
"A journey through space and flavors, this book offers the surprising experience of meeting Saudi people through their food. 32 recipes for starters, main courses, and desserts have been selected among the thousands submitted by Saudi families in response to...
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