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From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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Book
"The Slimming Foodie is back with a fantastic new collection of 100 slimming recipes. These dishes are as delicious as ever but even simpler to prepare, as you only need one pot, pan or tray to prepare them. From all-in-one feasts to slow-cooked comforts,...
"More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend prepping and washing up. All the recipes in this book can be tossed into the one pot, pan or dish to make amazing plant-foward dinners...
"Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved...
"Take a delicious tour through the year with this month-by-month celebration of nourishment for the body, heart, and soul. Part guidebook, part recipe book, and part inspirational journey, Enchanted Kitchen is ripe with the simple magic, healing, and...
"Bestselling authors and vegan chefs, The Happy Pear, are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg. Starting out as greengrocers over 20 years ago, Steve and Dave are...
"Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours...
"Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights...
"A celebration of the food and flavours from the regions near the southern and eastern shores of the Mediterranean Sea, with 100 recipes for modern and accessible Middle Eastern dishes"--Publisher's description.
"Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend...
"You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets...
"Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting...
"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the...
"A dairy-free rich chocolate tart that only takes 10 minutes to make? A gnocchi vegetable tray bake that is quick, comforting and vegan? Fluffy pancakes drizzled with maple syrup that are gluten-free? Flaky sausage roll that are totally plant-based? ...
"The keto diet is a natural, low carb way of eating that has demonstrated numerous benefits, from weight loss to energy levels and more. But it's not always easy to give up carbs and comfort foods. Now, you don't have to! Maya Krampf, author of the USA...
"An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. ...
eBook
"Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her. A ...
"100 satisfying recipes for effortless everyday cooking, packed with veg and goodness. Whether it's a quick dinner after a long day, cook-ahead lunches to power you through the week or warming bowl food for when you need comfort, these are tasty, unc...
"A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable. Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us- cook with...
"Presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers; the ultimate child's afternoon tea treat. There...
"A tried and tested way to eat for everyone to experience and maintain weight-loss from the bestselling authors of The Diabetes Weight-loss Cookbook. Let bestselling authors Katie and Giancarlo Caldesi guide you through how food works in your body and...
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire...
"145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration. For Solla Eiríksdóttir...
"Anything is possible when it's time to put a serving board together. That freedom's an exciting prospect-until the endless options become overwhelming. On Board cuts through any confusion, breaking down one artfully arranged spread after another so you...
"Sophie Merkens takes us on a journey across Aotearoa meeting 37 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs and hobbyists, their conversations dive deep into how food influences their lives. Grow...
"Everyday vegetable dishes to share with friends and family. ‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’ Anna Jones ‘Kathy’s writing is wonderful and her recipes are to die for’ Gill Meller Kathy Slack...
"If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one...
""Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan)...
"Erin Gleeson, artist and bestselling author of The Forest Feast, is known for her effortless vegetarian recipes, made in her idyllic cabin in the woods. With this new book, Gleeson's most beautifully designed yet, she seeks out new inspiration by driving...
"Think of a place where the sky meets the sea; where the coastline is rugged; and hidden coves nestle among white cliff faces. The home of Poldark, Daphne du Maurier and cream teas. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic...
"Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots:...
"Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been t...
"Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes....
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your whol...
"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fibre with the New York Times bestseller Fibre Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting...
"Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention...
"Simply More Greek is the third book on Greek cookery written and photographed by international award-winning author Ruth Bardis. This book is an extension to her previous books featuring a collection of other traditional foods, not commonly found in...
"Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week. Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges...
"Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding. Captivated by British culinary history - from its ancient savoury dishes such as the Scot...
" In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don't want to spend the...
"Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves...
" Prep, plan, shop and $ave ... and solve the daily dinner dilemma. 15 weeks of inspiring meal plans, invaluable shopping lists and over 100 delicious recipes. Never worry about what's for dinner again, and save your precious time - and money! - with...
"Making bread is simple and fun. Discover how with Sunday Brunch bread expert and Bake with Jack YouTube star (over 180k subscribers), Jack Sturgess. Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission...
"Mind & Bowl is an introduction to the practice of mindfulness in relation to eating habits, food choices and our relationship with food. The content combines guidance, inspiration and opportunities for reflection, along with simple tasty recipes, all...
"A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key esse...
"A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists. Chetna's popular and accessible style has charmed millions of people since...
"American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that...
"Everyday recipes you will make time and again - flavorful, simple, slimming and so satisfying. From wildly popular blog Slimming Eats comes a collection of 100 brand new recipes plus 15 blog favorites. Siobhan's homely recipes are delicious and really...
Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbo...
"Whether you're a fan of wine, beer, spirits, cocktails (or all of the above!), this unique book will help you navigate by flavour to discover countless new drinks you'll love. When it comes to what we drink, it's all too easy to stick to what we know....
"This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its...
"In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes (plus 17 news ones!) for every meal of the day (even snacks) to help you stay the keto course - deliciously! Keto is the.....
"A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over...
"An inspiring manual that shows you how to brew beers at home using wild fermentation techniques. Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how...
"Not a cookbook, but a way to organize your kitchen-- and everything in it-- so that it will work for you. Adachi teaches you to apply a five-step process-- prioritize, essentialize, organize, personalize and systemize-- so that you can turn your...
"In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes. This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, ...
"Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish...
"For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine...
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional...
"Four ingredients: dough, sauce, cheese, toppings. But these ordinary ingredients allow for an almost-infinite world of possibilities. Richer and Parla know there are as many "perfect" combinations and types of crusts and fillings are there are people...
"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building...
"Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger than freshly made scones with jam and cream for afternoon tea? Or any taste more delicious than a birthday cake that someone has made for you kno...
"Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope-with her bright, blossoming frocks-will be offering up a f...
"The most comprehensive whiskey guide ever written, now further expanded with more than 1,252 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish, bourbon,...
"Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar...
"Looking for new picnic ideas? You're in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine. Marina Filippelli, food stylist and writer, offers up perfect s...
"Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House"--Publisher's descript...
"The 10:10 Diet Recipe Book is the ultimate companion to the successful The 10:10 Diet which shows you how to lose 10 kilos in 10 weeks the healthy way. This companion cookbook offers more than 150 recipes aimed at people with busy lifestyles to help...
"Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays...
"The nation's favourite food heroes, aka the Hairy Dieters, are back to show you that losing weight and staying healthy doesn't mean losing out on taste and enjoyment. With more than 80 great new recipes, Si and Dave prove that healthy food can be de...
"Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical ...
"Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish a...
"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting...
"Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty,...
"From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito’s de...
"Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true....
"Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a healthy lifestyle"--Publisher's description.
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing...
"From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner and Fan Favourite Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey presents more than 100 recipes that are made...
"Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes...
"Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmallows, crushed peppermint candies, salted caramel sauce--that melt into a warm mug of milk and create a fabulous cup of hot cocoa. The bombs themselves can...
"In Mary Berry's Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of...
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