This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting. With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen. ...

"Looking for a treat that's not your usual go-to? How about a little something delicious from Iran? Or maybe Panama...? France? Making and sharing food is a way of showing love and creating connection, across cultures and communities. Familiar Foods: Treats of...

"Join Giorgio Linguanti, award-winning cheesemaker and founder of That's Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity. Travel through the sun-dappled landscapes...

Smart Bites + Cool Drinks: The Ultimate Platter & Cocktail Book Welcome to the world of platter food-where cooking meets conviviality, and you're freed from the kitchen to enjoy the party too. This is food built for prepping ahead and sharing in Full Graze...

"Hildegard of Bingen (1098-1179) was a mystic and scholar who chronicled more than six hundred pages of visions, wrote cantatas, and even devised her own language. She authored The Book of Divine Works, Causes and Cures, and Scivias and corresponded with the...

"Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the...

"Cook just once to feed the whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding Therapist. Recipes can be adapted for every age, dietary and allergy requirement. From the...

"Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main...

"Satisfy your dessert cravings without spiking your blood glucose...Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes--that desserts aren't allowed! As long as you plan ahead and use whole ingredients, delicious options like cakes,...

"Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is...

"Think Outside the Pizza Box New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary...

"A popular social-media star known for her fantastic cupcakes shares 20 delicious cake and frosting recipes along with 50 whimsical decorating projects, inspiring bakers of all ages to create charming, festive cupcakes for holidays, celebrations and everyday...

"Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all...

"Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In...

"With week-by-week, full-body strength-based workouts, accompanied by 60 recipes developed with a registered dietitian specializing in women’s health, Fit at 50 will help you get stronger, fitter, and healthier in just six weeks. Caroline’s 360-degree...

"Stuzzichini ("stoo-zih-kini") are Italian bar snacks, traditionally served alongside Negronis and Aperol Spritzes at aperitivo hour from the Tuscan countryside to Sicilian beachfront cafes. Let this magical tradition inspire your next gathering, or snack...

"Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Welcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of...

"In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy...

"Learn to cook, host, and eat like a private chef who's off the clock with 100 recipes from TikTok sensation Meredith Hayden of Wishbone Kitchen-- Provided by publisher"--Publisher's description.

"The recipes in this book have been donated by residents and tested"--Cover verso.

"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook...

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry...

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples,...

"Discover the pleasure and deliciousness of vegan versions of favorite Southern foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...

"Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and fire pit for creative recipes and infectious enthusiasm for smoked meat and seafood"--Publisher's description.

"Inspired by some of the greatest romantic comedies of all time, The Rom Com Cookbook brings you closer to your favorite movie moments with "meat cute" dishes, cocktail hour delights, the morning after breakfasts, long-term relationship entrees, break-up...

"A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced...

"Using your air fryer to create delicious bakes is fast and simple, and produces scrumptious results! Ultimate Air Fryer Baking has 80 recipes for delicious sweet and savoury bakes. Whether a classic such as chocolate fondants, a mouthwatering teatime treat...

"Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying...

"What do you eat when there's no one to please but yourself? What's your idea of a meal that's all delight and no fuss? Snacking Dinners is your guide to easy, satisfying, and endlessly versatile meals--perfect for one yet simple to scale up for family and...

"Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch often becomes a sad desk-side meal. Rather than sidelining this important meal, why not...

"The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand - from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to...

"Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and...

"A guide to the Mediterranean and Middle Eastern cuisine the author makes at home, full of big, bold flavors and simple but wow-worthy vegetarian recipes"--Publisher's description.

"The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let's make it! Alfredo Garcia (better known as social media sensation Freddsters) is a first generation Mexican American. Born in the Rio Grande...

"Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you've ever added salt to your cookie dough...

"At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family"--Publisher's description.

"Everybody's favorite honorary grandmother is here to save the day with 100 dinner recipes for every day of the week, from Sheet-Pan Mondays to Slow and Low Saturdays, plus tips and tricks to make the daily dinner grind less hectic and simpler than ever. Babs...

"Discover the benefits of following an anti-inflammatory diet with over 100 tasty recipes. Following an anti-inflammatory diet can benefit those with a range of conditions, including: cardiovascular disease, digestive disorders such as irritable bowel...

"Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the...

"Melding Indian classics with modern global street food. From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook. 'Bindas' means daring, carefree – a free spirit. At Bindas eatery, Mehak...

"Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved...

"Known for its bold flavours, Korean food has a balance of sweet, spicy and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame....

"Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is...

"At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and...

"Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott's tried-and-tested...

"PLANT ACADEMY: THE COOKBOOK is the inspirationalcookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.Lauren Lovatt, visionary founder of...

"Weight-loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. 'Super simple recipes for weight-loss surgery recovery' provides you...

"This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart...

"Griddles (aka planchas and flattops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them. Prized for their accessibility and versatility-and because...

"In 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, 'Honey, what do we got?,' Tom presented her with a dish...

"This book is your hormone nourishment bible and healing recipe book rolled into one, designed to put the power back into your hands. To help you naturally nourish your hormones to better health without all of the hard-to-action extras that you already have...

"There's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes. Say goodbye to dinnertime stress--these...

"With dishes from all of our favorite Bridgerton characters that offer new takes on traditional Regency recipes, this gorgeously photographed book features only the most fabulous fare, alongside stills from the series, favorite quotes, and historical asides,...

"Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for over a decade and a professional baker for even longer, Paul knows the joy of baking and...

"From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the...

"This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you're following a recipe or improvising a late-night meal. With guidance from Stefan Ng, creator of the cooking channel Shaunson Explains, you'll master core techniques...

"The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like...

"Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is...

"We're going to eat for ourselves. And we're going to stop apologizing for being human beings with bodies. If our dysfunctional relationship with food and our bodies is the tower we've been trapped in our whole lives, then Emma Myles may have just built the...

"Authentic Caribbean Cuisine With A Vegan Twist. These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:...

"Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More! Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a...

"Make the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recipes are bursting with flavor, showcasing everything from hearty roasts to light seafood fare, perfect for any...

"Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced,...

"Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show, is bringing plant-based cooking to a place we haven't seen it before. In her debut cookbook, vegan soulicious, Rookwood shares her favorite vegan dishes, as well as recipes that showcase...

"Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this...

"In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant....

"In the face of a rapidly changing world, how can we make a meaningful impact? The best place to start is in our own communities and by getting back to basics: slowing down, forming rituals, eating together and connecting through creativity and conversation. A...

"Featuring 65 enchanting recipes, this unofficial cookbook is inspired by the iconic characters and breathtaking settings of the beloved series, bringing the magic of A Court of Thorns and Roses straight to your table"--Publisher's description.

"Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring...

"The 4-Week Endometriosis Diet Plan shows you how to manage endometriosis naturally by taking control of what you eat--which has been proven to help you feel better"--Publisher's description.

"Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking. Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is...

"Michele Pascarella, the founder of London's "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making"...

"Explore the world of barbecuse and grilling, with more than 280 recipes from more than 80 countries. Barbecue is a delicious tour and celebration of barbecue tradition, food cultures, and cooking over fire --featuring recipes collected by American barbecue...

"Delicious doesn't have to be expensive. With easy, flavour-packed recipes for £1.25 per portion and simple meal plans with shopping lists to take the stress out of meal times, Beat the Budget will show you how to save time, money and get incredible food on...

"Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few...

"Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, brings together his Mediterranean favourites and other world cuisines to create delectable spice combinations and sauces for his meals. Arash's philosophy is simple –...

"FERMENT gives you all that's needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments. Pickles and ferments bring so much...

"Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear,...

"A looking glass into the essence of Vietnamese cuisine and the life of overseas Vietnamese across the world in the twenty-first century. Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country. Viet Kieu is a vital,...

"Over 180 triple-tested recipes and a photo for every recipe! This is delicious food that needs little preparation time - the dishes are quick to whip up, or they can be left to cook while you relax. Try a cheat's lasagne, gnocchi with an easy cheese sauce,...

"Arabica celebrates the vibrant flavours of the Eastern Mediterranean -- whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey. Starting from a modest trestle...

"Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from...