Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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Love is served  by Seizan Dreux Ellis

Love is served

Seizan Dreux Ellis

Book

Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. Now, with Love is...

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Feed me, feed me  by Fran Mazza

Feed me, feed me

Fran Mazza

Book

"Over 100 great recipes for people who enjoy tasty food that can be cooked easily with readily available ingredients"--Publisher information.

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The Boba book  by Andrew Chau

The Boba book

Andrew Chau

Book

This cookbook and guide to the cultural phenomenon that is boba, or bubble tea -- featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba - the milk teas and fruit juices laced with chewy t...

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Aegean  by Marianna Leivaditaki

Aegean

Marianna Leivaditaki

Book

Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her childhood evenings in her family's seafood restaurant, standing on a chair peeling sacks of potatoes and gutting and de-scaling...

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Street food

Street food

Book

Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food - ready-to-eat and portable, finger-licking dishes - you can stroll through bustling...

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Home bird  by Megan Davies

Home bird

Megan Davies

Book

Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced...

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Surf-side eating

Surf-side eating

Book

From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There's food here...

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The whole okra by Chris Smith

The whole okra

Chris Smith

eBook

With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fasc...

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The feel-good family food plan by Joanna McMillan

The feel-good family food plan

Joanna McMillan

eBook

Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hectic of work and school days.

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The New Homemade Kitchen by Joseph Shuldiner

The New Homemade Kitchen

Joseph Shuldiner

eBook

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects,...

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Recipes for cancer patients by Zhong Li

Recipes for cancer patients

Zhong Li

eBook

This is a book especially written for cancer patients in order to provide them with healthy diet instructions. Inside, the book summarized the essences of Prof. Zhong Li's various TV lectures as well as give detailed explanations about the relation b...

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New world sourdough by Bryan Ford

New world sourdough

Bryan Ford

eBook

"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--

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Hoffy's  by Marijke Libert

Hoffy's

Marijke Libert

Book

The traditional Jewish restaurant Hoffy's has been a household name in gastronomy for more than thirty years. Since the much-discussed visit of TV chef Jeroen Meus to the Hoffman brothers for his television series Goed volk, and the restaurant's appearance...

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Veg  by Jamie Oliver

Veg

Jamie Oliver

Book

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's ...

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The chicken soup manifesto  by Jenn Louis

The chicken soup manifesto

Jenn Louis

Book

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only...

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4 ingredients  by Kim McCosker

4 ingredients

Kim McCosker

Book

In Australia and New Zealand, one in four people are now eating more plant-based meals, a significant upturn in just 365 days. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits...

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Jikoni  by Ravinder Bhogal

Jikoni

Ravinder Bhogal

Book

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that cross...

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Chocolate is forever  by Maida Heatter

Chocolate is forever

Maida Heatter

Book

Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of...

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Cookies are magic  by Maida Heatter

Cookies are magic

Maida Heatter

Book

Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip Cookies in the freezer, or a box...

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The Hairy Bikers eat to beat type 2 diabetes  by Si King

The Hairy Bikers eat to beat type 2 diabetes

Si King

Book

Si King and Dave Myers, aka the Hairy Bikers, have been looking after their weight and health for nearly ten years, but before they started writing the Hairy Dieter cookbooks they were both overweight and heading for health problems. They had high bl...

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New world sourdough  by Bryan Ford

New world sourdough

Bryan Ford

Book

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crum...

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Diabetes meal planner  by Phil Vickery

Diabetes meal planner

Phil Vickery

Book

Phil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced...

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Bowls of goodness  by Nina Olsson

Bowls of goodness

Nina Olsson

Book

Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection...

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Chetna's healthy Indian  by Chetna Makan

Chetna's healthy Indian

Chetna Makan

Book

Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. With over 80 delicious recipes that vegetarian and even the most dedicated of meat-eaters Chetna shows just how creative you can be with...

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The wheat-free cook by Jacqueline Mallorca

The wheat-free cook

Jacqueline Mallorca

eBook

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-...

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Family kitchen by Tana Ramsay

Family kitchen

Tana Ramsay

eBook

Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family ' as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kit...

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Meze  by Sally Butcher

Meze

Sally Butcher

Book

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and...

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Keto drinks  by Faith Gorsky

Keto drinks

Faith Gorsky

Book

The search for the perfect keto drink has ended with these 125 recipes for drinks you can enjoy while staying in ketosis! While typical smoothies, milkshakes, and other blended beverages include sugars and fruits that might prevent you from entering ...

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Veggie love by Ditte Ingemann

Veggie love

Ditte Ingemann

eBook

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Healthy one pan dinners  by Dana Angelo White

Healthy one pan dinners

Dana Angelo White

Book

Includes index.

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Procrastibaking  by Erin Gardner

Procrastibaking

Erin Gardner

Book

Whether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner's enticing collection of 100 recipes is here to provide a delicious diversion. Sometimes you need to take a mini vacation from the demands...

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The indoor grilling cookbook  by Isabelle English

The indoor grilling cookbook

Isabelle English

Book

This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment - stove-top grill pans and electric indoor grills - and invaluable tips for using it....

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Hummus to halva  by Ronen Givon

Hummus to halva

Ronen Givon

Book

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising a...

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300 sandwiches by Stephanie Smith

300 sandwiches

Stephanie Smith

eBook

""Honey, you are 300 sandwiches away from an engagement ring." When New York Post writer Stephanie Smith made a turkey and swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau's dec...

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Secretly healthy desserts  by Sarah Lynn

Secretly healthy desserts

Sarah Lynn

Book

Welcome desserts back into your life without compromising your health. In Bake to Be Fit's Secretly Healthy Desserts, Sarah Lynn makes it easy to enjoy all your favorite desserts and comfort foods while prioritizing your health, achieving your fitness...

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Root, stem, leaf, flower by Gill Meller

Root, stem, leaf, flower

Gill Meller

eBook

Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve...

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India  by Roopa Gulati

India

Roopa Gulati

Book

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional di...

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Japan  by Reiko Hashimoto

Japan

Reiko Hashimoto

Book

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of veget...

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Leon  by Rebecca Seal

Leon

Rebecca Seal

Book

From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers...

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Food for babies & toddlers

Food for babies & toddlers

Book

Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for t...

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Delicious recipes for your pressure cooker & slow cooker. Vol 2

Delicious recipes for your pressure cooker & slow cooker. Vol 2

Book

If you love your pressure cooker or slow cooker, you're always on the look out for a new dinner favourites. In our second volume, we've come up with 100+ all new recipes that will have you returning to your preferred cooker every night of the week. It...

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Baking

Baking

Book

Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscu...

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The great thermo meal prep cookbook  by Tracey Pattison

The great thermo meal prep cookbook

Tracey Pattison

Book

Works with any thermo device. Over 170 recipes. Get set for the week. Having a thermo device is like having an extra pair of hands in the kitchen. In this indispensable guide, kitchen whiz Tracey Pattison shows you how to put your device to work, pre...

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Everyone can bake  by Dominique (Chef) Ansel

Everyone can bake

Dominique (Chef) Ansel

Book

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...

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The pastry chef's guide  by Ravneet Gill

The pastry chef's guide

Ravneet Gill

Book

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is a book aimed at chefs and home bakers alike who FEAR baking....

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Complete baking  by Caroline Bretherton

Complete baking

Caroline Bretherton

Book

What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's w...

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Rachel's Irish family food by Rachel Allen

Rachel's Irish family food

Rachel Allen

eBook

Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in traditional and modern Irish cooking, from new twists on old classics to tried and...

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The fast diet by Michael Mosley

The fast diet

Michael Mosley

eBook

The official 5:2 diet. Is it possible to eat well, most of the time, and get slimmer and healthier as you do it? The fast diet it is. This revolutionary new approach to weight loss is really is as simple as it sounds: you eat normally five days a week,...

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Nourishing you  by Caralee Fontenele

Nourishing you

Caralee Fontenele

Book

Caralee’s dishes are created for people with busy lives, who don’t want to sacrifice their health. Her food philosophy is to eat less processed food and more real foods from nature, while keeping cooking simple, delicious, quick and easy. Nourishing...

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Superfood slaw  by Jill Greenwood

Superfood slaw

Jill Greenwood

Book

With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers-as well as how to morph them into complete meals, including...

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Flavors of the Southeast Asian grill by Leela Punyaratabandhu

Flavors of the Southeast Asian grill

Leela Punyaratabandhu

eBook

"60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietna...

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Healthy wood pellet grill & smoker cookbook  by Nancy Loseke

Healthy wood pellet grill & smoker cookbook

Nancy Loseke

Book

If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With...

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Slow cooker central  by Paulene Christie

Slow cooker central

Paulene Christie

Book

Paulene Christie is passionate about slow cookers. She knows everything there is to know about cooking in slow cookers - and she shares this passion and endless enthusiasm with her engaged community of half a million followers on the Slow Cooker Cent...

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So delish!  by Simone Anderson

So delish!

Simone Anderson

Book

"So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy...

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Fizz  by Barbara Serulus

Fizz

Barbara Serulus

Book

Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give...

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The less waste no fuss kitchen  by Lindsay Miles

The less waste no fuss kitchen

Lindsay Miles

Book

How much do you know about where your food comes from? Are you completely confused by all the ethical choices: organic, free-range, vegan, food miles? Would you like to reduce plastic and change the way you shop for and make food... but have no idea where...

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Pass it on  by Shobha Kalyan

Pass it on

Shobha Kalyan

Book

"Mouthwatering authentic recipes passed down through family generations from Gujarat in India, to New Zealand. The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for...

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Root, stem, leaf, flower  by Gill Meller

Root, stem, leaf, flower

Gill Meller

Book

Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve...

See more
The gluten-free almond flour cookbook by Elana. author. Amsterdam

The gluten-free almond flour cookbook

Elana. author. Amsterdam

eBook

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers...

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Recipes that work  by Patrick Drake

Recipes that work

Patrick Drake

Book

The all-time 100 most popular recipes and techniques from the HelloFresh recipe library, complete with easy-to-follow, step-by-step photographs and instructions. Tested by millions of HelloFresh customers worldwide, this truly is a collection of Recipes...

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Everyday BBQ  by Andreas Rummel

Everyday BBQ

Andreas Rummel

Book

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in ...

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Bakerita  by Rachel Conners

Bakerita

Rachel Conners

Book

Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends. Rachel quickly realized she was onto ...

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Perfectly golden by Angela Garbacz

Perfectly golden

Angela Garbacz

eBook

A cookbook of treats from the Great Plains to satisfy every sweet tooth Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' el...

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Kitchen remix by Charlotte Druckman

Kitchen remix

Charlotte Druckman

eBook

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Grow food at home by John H. Tullock

Grow food at home

John H. Tullock

eBook

"Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits....

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Roasting pan suppers  by Rosie Sykes

Roasting pan suppers

Rosie Sykes

Book

Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly...

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Authentic Spanish cooking  by Julie Neville

Authentic Spanish cooking

Julie Neville

Book

Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean – and its health benefits too. I had holidayed many times in this incredible country and sampled many tradit...

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Bigger bolder baking  by Gemma Stafford

Bigger bolder baking

Gemma Stafford

Book

Gemma Stafford--chef and host of the top online baking show Bigger Bolder Baking--has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible ...

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The Whole30 friends & family  by Melissa Urban

The Whole30 friends & family

Melissa Urban

Book

The Whole30 program is built around lean proteins, vegetables and fruits, and healthy fats. Un-healthy foods such as sugar, alcohol, grains, and dairy are eliminated. That means no socialializing, right? How can you possibly survive happy hours, parties,...

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The Whole30 fast & easy  by Melissa Hartwig

The Whole30 fast & easy

Melissa Hartwig

Book

"A follow-up to the best-selling The Whole30 Cookbook with more fabulous recipes--all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole3...

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A history of food in 100 recipesh[electronic resource]  by William (William Ronald Sacheverell) Sitwell

A history of food in 100 recipesh[electronic resource]

William (William Ronald Sacheverell)...

eBook

"We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally...

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Entice with spice  by Shubrha Ramineni

Entice with spice

Shubrha Ramineni

Book

Cook healthy and delicious dishes with this easy-to-follow Indian cookbook! Entice with Spice shows you how to prepare delicious and simple Indian meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra...

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The tinned fish cookbook  by Bart Van Olphen

The tinned fish cookbook

Bart Van Olphen

Book

Scrumptious recipes for tuna, mackerel, herring, and more - so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!...

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30-minute low-carb dinners  by Valerie Azinge

30-minute low-carb dinners

Valerie Azinge

Book

Following a low-carb diet doesn't have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs--less than 20g for one serving--and rich in flavor. The low-carb craze is on the rise. With a large...

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Carpathia  by Irina Georgescu

Carpathia

Irina Georgescu

Book

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims t...

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Wings and things  by David Turofsky

Wings and things

David Turofsky

Book

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on the classic. Recipes...

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It starts with fruit  by Jordan Champagne

It starts with fruit

Jordan Champagne

Book

Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your...

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The commonsense cookery book

The commonsense cookery book

eBook

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is...

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The Paleo cookbook

The Paleo cookbook

eBook

The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you're looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you'll find dishes for every taste.

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Allergy-safe family food by Suzanna Paxton

Allergy-safe family food

Suzanna Paxton

eBook

185 easy and delicious allergy-safe recipes Now you CAN manage food allergies Food allergies are rising at an alarming rate among Australian children. One in 20 suffer symptoms ranging from hives and facial swelling to anaphylaxis and even death. Schools...

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Brunch the Sunday way  by Alan Turner

Brunch the Sunday way

Alan Turner

Book

For the first time London’s legendary champions of brunch share the recipes that have made Islington's Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ing...

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Trejo's tacos by Danny Trejo

Trejo's tacos

Danny Trejo

eBook

Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A ...

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Meals, music, and muses by Alexander Smalls

Meals, music, and muses

Alexander Smalls

eBook

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food...

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Pavlova  by Marie Stoclet Bardon

Pavlova

Marie Stoclet Bardon

Book

The luscious, fruit-and-cream-filled glory of the pavlova. The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris...

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Thermo love

Thermo love

Book

Imagine a kitchen appliance that weighed, chopped and cooked your food all in one. This is the beauty of cooking the thermo way. Once you understand your thermo appliance, cooking your favourite meals will be easier than ever. A thermo means less app...

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Everyday food as medicine  by Kerryn Phelps

Everyday food as medicine

Kerryn Phelps

Book

Hippocrates' famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is...

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Clean paleo family cookbook  by Ashley McCrary

Clean paleo family cookbook

Ashley McCrary

Book

Clean Paleo Family Cookbook includes 100 healthy Paleo-inspired recipes written by popular blogger, Ashley McCrary, of Healthy Little Peach.

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The ultimate soup cookbook  by Dru Melton

The ultimate soup cookbook

Dru Melton

Book

The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Impress guests and large parties with tasty and simple recipes. Have a cozy dish ready for when you or your loved ones are feeling...

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Wine trails, Europe  by Andy Symington

Wine trails, Europe

Andy Symington

Book

Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Discover 40 trails, from Vienna's urban vineyards to Po...

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Simple beautiful food  by Amanda Frederickson

Simple beautiful food

Amanda Frederickson

Book

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. Not sure what to cook? This gorgeous and engaging book is packed with tasty,...

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Plants only kitchen  by Gaz Oakley

Plants only kitchen

Gaz Oakley

Book

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal ...

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Your nutrition solution to acid reflux by Kimberly A. Tessmer

Your nutrition solution to acid reflux

Kimberly A. Tessmer

eBook

"Your Nutrition Solution to Acid Reflux will help you get to the cause of your heartburn, not just putting a 'medication bandaid' on your symptoms. If you're ready to make diet changes to get you heartburn free, then this is the book for you!"--Jan P...

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Eat to lose, eat to win by Rachel Beller

Eat to lose, eat to win

Rachel Beller

eBook

"In Eat to Lose, Eat to Win, celebrity nutritionist Rachel Beller (of Biggest Loser fame) takes a basic tenet of weight loss—eat the "right" foods—and makes it easy to achieve. No more writing lists or memorizing "approved" foods—an extensive,...

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True Blood drinks and bites by Gianna Sobol

True Blood drinks and bites

Gianna Sobol

eBook

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True...

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Japanese food made easy  by Aya Nishimura

Japanese food made easy

Aya Nishimura

Book

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made...

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The Fast Diet Recipe Book by Mimi Spencer

The Fast Diet Recipe Book

Mimi Spencer

eBook

?The biggest diet revolution since the Atkins' --DAILY MAIL.?A health revolution.' --NEW YORK TIMES. FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate...

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The everything guide to managing and reversing pre-diabetes by Gretchen Scalpi

The everything guide to managing and reversing pre-diabetes

Gretchen Scalpi

eBook

A pre-diabetes diagnosis is a wake-up call. Scalpi provides helpful tips not only on what to eat and when, but how to prepare delicious, healthy meals, with a ten-week plan to help you start seeing results immediately.

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Joy Bauer's superfood!  by Joy Bauer

Joy Bauer's superfood!

Joy Bauer

Book

After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer’s S...

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The vegetarian silver spoon

The vegetarian silver spoon

Book

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from...

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The official Downton Abbey afternoon tea cookbook

The official Downton Abbey afternoon tea cookbook

Book

This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured...

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