""That takes the cookie" includes recipes that cater to every craving. From the classics to elevated bars, no-bake cookies, and frostings galore, this book provides recipes for the perfect treat to match every occasion"--Publisher's description.

"Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks. In Spritz and Fizz, the cocktails are all about the bubbles - classy but easy to assemble and even easier to drink. Whether a Gin Fizz or a...

"Before Harry Fisher was Australia's favourite bush cook, he was an accountant who loved nothing more than camping with his mates on the weekend. When it was his turn to cook at camp, though, his mates always dug out their biggest plates. Eventually they just...

"Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once. Instead, Corner Shop Cocktails eliminates all...

"Weber's complete guide to barbecuing with veggies, fruit and seafood – full of techniques, skills and expert recipes to elevate your grill game. In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat...

"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter,...

"George Lee, aka Chez Jorge on Instagram and TikTok, is a social media sensation! At just 19 he captivated social media audiences with his simple solutions to veganizing Taiwanese favorites. In this cookbook, George provides a collection of more than 90...

"Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of...

"The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with color photographs – the perfect gift for chocaholics! Over 90 decadent chocolate recipes from around the globe. Whether you want to bake homemade cakes or...

"A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a boo k for generations to treasure. A Recipe...

"Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI &...

"Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef...

"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she...

"A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels"--Publisher's description.

"Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club which posts a new pasta recipe every Monday at 5pm Ed Barrow has built up a legion of fans. His...

"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year-from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling...

"Liguria-the home of pesto, focaccia, and the Cinque Terre-is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights celebrated in this book. From local twists on Italian favorites like...

"The Vegan Bread Machine Cookbook, the only book on the subject, serves up tasty family-style sandwich loaves and elegant artisan breads-all entirely plant-based. Leave behind the expensive store-bought vegan breads and discover the incredible flavors and...

"Make memories to last a lifetime with over 130 showstopping recipes that take the stress out of cooking and allow you to enjoy every moment of hosting at home. Taking you through a year of cooking, discover fool-proof menus each with a vegan, vegetarian, fish...

"Eat Like a Girl features over 100 delicious and nutritious recipes that will help to nourish your liver, support your gut, boost your energy and balance your hormones. This is Dr Mindy Pelz's companion cookbook to the international bestselling book Fast Like...

''the cookbook, produced by the Rotary Club of Milford. The proceeds from the sale of this book will be donated to the North Shore Life Centre. Prior to Charles Wilson taking over as District Governor of District 9910 in June 2003, a team of volunteer workers...

"In this highly accessible handbook, best-selling author and herbal medicine expert Rosemary Gladstar offers her time-tested, safe and gentle natural recipes, along with simple care advice, for addressing children's everyday health needs. Parents of babies and...

"Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana...

"Michelle Braxton has always believed that the secret ingredient to any delicious dish is love and that the best part of any meal is the joy that comes with sharing it. She founded her blog Supper with Michelle as a way to spread the happiness she finds in...

"Cook lighter, leaner, and happier with TikTok and Instagram star Benji Xavier. Benji Xavier is beloved by millions of fans for his sardonic humor and enthusiastic approach to cooking, but he's best known for his creative recipes and realistic approach to...

"Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode...

"The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. Ah, sandwiches. They're everywhere. But what's the story behind the club,...

"Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to...

"Here are the tools you need to gain pastry greatness with 80 achievable, delicious recipes from the River Cottage Kitchen. With recipes for the classic pies and pastries we know and love - such as pork pies, the ultimate quiche, beef and ale pie and éclairs -...

"Vina Patel's hobby is traveling to find her family's next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair"--Publisher's description.

"Celebrate Pikachu and friends with these incredible baking recipes! Explore beautiful confections and savory bakes representing every region of the Pokémon universe in this offical baking cookbook. These mouthwatering treats celebrate beloved characters from...

"Learn to make delicious foods inspired by the amazing world of Pokémon! Explore culinary delights from across the Pokémon universe in this official cookbook. With favorite flavors inspired by regions in the Pokémon world, dive into dishes that celebrate the...

"The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We...

"Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store, and use this incredible--and increasingly popular--oil. Complete with...

"From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos Street Kitchen, ready made for sharing....

"With Super Simple Baking Recipes for Kids, parents and kids will have fun learning step by step how to bake a wide variety of sweet and savory baked goods. Make baking a joyful adventure with fun and accessible recipes for kids of all ages. Adapted from the...

"Add a dash of enchantment to your culinary adventures with this captivating follow-up to A Kitchen Witch's Cookbook. Embrace the latest gastronomic trends and savor inventive flavor profiles with nearly one hundred fresh recipes, like apple cider pot roast...

"Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memories behind them. With this highly curated collection of recipes, Martha Stewart fans will be delighted to have Martha's top recipes at...

"WeightWatchers is the world's leading sustainable weight-loss program with over 4 million members. With The WeightWatchers 8-week plan for weight loss, they're here to help kickstart your weight-loss and healthy eating and lifestyle journey. Each week begins...

"Readymade cocktails for whenever you want them: batch drinks made directly in the liquor bottle and stored on your freezer door There is a time and a place pulling out shakers and stirrers and strainers and taking time to assemble the perfect cocktail. But...

"Craft the galaxy's finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game series. Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora's Den,...

"Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her...

"With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes"--Publisher's description.

"Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and...

"Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are...

"For the stressed, time-pressed parent with hungry kids to feed. My Family Meals is packed with simple, scrumptious recipes your kids will adore. It's just what you need to get organised for back to school – because, let's face it, you've already got enough on...

"Combining food expertise with medical knowledge, a professional chef and a lifestyle medicine expert present this essential collection of delicious vegan recipes optimized to prevent and reverse heart disease"--Publisher's description.

"With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes...

"Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in...

"Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by the big meals Heather Bell cooks for her family of ten. And now, she's sharing 110 of her family's favorite recipes. From Mama Bell's Chicken Cordon...

"75+ Delicious Recipes for Easy Weeknight Meals. The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular blogger behind Nomedette and @nomedetteats. From aromatic...

"Viva La Comida Mexicana If your mama never taught you how to cook, that's okay! With these 60 mouthwatering recipes, you'll learn from viral TikTok cook Ariana Monika Ruiz how to whip up easy Mexican meals at home. From fresh family dinners to low-effort...

"Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having...

"For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney's Frozen...

"Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring seasonal dishes, healthy entrees, and so much more. Go...

"The Conscious Kitchen is a beginner's guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably. Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal,...

"Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream...

"50 Fun Lunchboxes for Kids. Balanced, Nutritious Meals. Budget-friendly! If you're looking for brilliant, budget-friendly inspiration for mealtimes for your kids, or have a fussy eater, The Lunchbox Mama has all the answers! With 50 fun lunchboxes to choose...

"A cookbook of 60 recipes showcasing the wide world of banchan, from traditional staples to modern Korean American renditions"--Publisher's description.

"On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week...

"Fire up the cauldron, grab your treasured spell book, and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus! Celebrate All Hallow's Eve with more than sixty dishes from the spellbinding...

"The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people...

"Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west-bourne When we honor the Earth, we nurture our own health-the true meaning of regeneration. By finding harmony between our...

"An inspiring Indian-American cookbook from a popular social media influencer and home cook On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good...

"A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh...

"Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom - and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought...

A collection of delicious vegan pastries from renowned pastry chef Pierre Hermé. Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Pâtisserie', notably the Ispahan or the tart Infiniment chocolat,...

"Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country's first carbon-neutral...

"Pizza guru Jonathon Schuhrke (@santabarbarabaker) serves up 65 amazing recipes, and explains the unique quirks of countertop pizza ovens, in Epic Indoor Pizza Oven Cookbook"--Publisher's description.

"Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of...

"In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Pogaça (celebration laminated tear and...

"In this book, Nichola Ludlam Raine presents a simple, easy-to-follow 30-day plan for reducing the ultra-processed foods in your diet. Taking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips...

"This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for...

"Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost...

"Here's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagne with creamy white bean bechamel sauce, to hot 'honey' halloumi-style burgers and espresso...

"85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals...

"Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure. Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports...

"Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and...

"Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon,...

"Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes...

Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents, movie stars, pop legends and sporting greats. But Mark likes nothing better than making Christmas memories with family at his home in Auckland. So get...

"The Mediterranean Diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevity. Mediterranean Diet For Dummies shows you that you don't have to give up the things you love to live a healthy lifestyle. This...

"Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern...

"From the KokoMana cocoa farm and chocolate factory, hidden in the rainforest near the small town of Savusavu in Fiji's north, we've collected our favourite chocolate recipes. Pared down to simple techniques and few ingredients - good quality chocolate the...

"Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here...

"In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing"--Publisher's description.

"Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways –...

"Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes"--Publisher's description.

"Celebrated clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories"--Publisher's description.

"Celebrated Australian fashion designer Collette Dinnigan takes us on a stunning visual journey to Australia and Italy, sharing the homes she creates, the places she adores, and the people who share her devotion to beauty, food, travel and art"--Publisher's...

"Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun-and affordable-with 100 delicious recipes. With each recipe only needing three ingredients, you don't need a fully stocked kitchen or fancy appliances. These recipes can be made...

"Packed full with never-before-seen recipes as well as app favourites, Natalie will empower you to confidently guide your little one to discover new tastes, textures, and colours while also developing those all-important self-feeding skills. From advice on...