From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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Book
"Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three. With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows...
"Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. Some days you want to cook; other days the goal is simply 'food in mouths'. MONDAY has...
"Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC. 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother,...
"Tired of restrictive diets telling you what and how much to eat? Not seeing results no matter how much you work out? Intermittent fasting is the way to go, and there's no better guide than this one. Research has uncovered the benefits to intermittent...
"Foodie enthusiast and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait! That's Vegan?" From mouthwatering BBQ ribs made from mushrooms to...
"Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes...
"60 fuss-free, one-dish fish recipes to cook in the oven. Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those who otherwise feel confident in the kitchen. All of the recipes...
"In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest of essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such...
"The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare. #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods...
"Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as s...
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides....
"In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knoc...
eBook
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough...
"The keto diet has never been easier! You no longer need to miss out on any barbecue celebration with these 150 keto-friendly dishes that the whole family will enjoy! While typical barbecue favorites like burgers, BBQ sauce, potato salad, and chips i...
Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long,...
"You are cordially invited to dine with society's finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those.....
"Over 100 fresh, plant-powered takes on all your curry house favourites. Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan....
"Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals"--Publish...
"Twenty years ago Grace Mazur brought Thermomix to Australia. Since then Thermomix has become a household name across Australia and New Zealand, with over half a million families, passionate cooks, chefs and influencers embracing this cutting-edge ap...
"All your takeaway favourites, completely plant-powered. Make all the food you love packed with vibrant colourful ingredients and authentic flavour. Find every one of your favourite curry dishes here including Aloo Gobi, Chana Masala, Cauli Tikka Mas...
"Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --inc...
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
"44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils. Beans - high in protein, fiber-rich, and full of minerals - are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you...
"A collection of Australia's favourite and easiest ONE-POT, ONE-PAN and ONE-TRAY recipes from taste.com.au. Looking for an easier way of cooking your weeknight meal? All-in-one cooking is the answer. Whether you're in the mood for an easy one-pot casserole,...
"Blueberries are a true superfruit, prized for their sweet and tangy taste as well as their health benefits. Whether you've picked pints of fresh berries or have a bag stored in your freezer, Graubart has a recipe that will satisfy every blueberry...
"Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home...
"'World Travel' is a guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--Publisher's description.
The authors of the bestselling book are back with simple, five-ingredient recipes to help newbie cooks make delicious dishes and learn how to shop smarter.
"Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy...
""Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is...
"Simple, comforting food with a twist. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come"--Publisher's description.
"Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about...
"Do you want a year of stress free lunches? Lunchbox Ninja is your guide to simple, healthy, delicious school lunches. Using just 20 recipes, and baking only x4 a year, Katie will show you how to create a year of healthy school lunches. This book is not...
"Diabetes is a serious and persistent issue, but there is much that can be done to prevent and manage the condition, by simply making lasting changes to your diet and lifestyle. With over 150 recipes carefully formulated and portioned for diabetic nu...
"Travel on a culinary tour with Jamie Oliver. Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, Italy and its wonderful flavours continue to have a major influence on his...
"Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world? Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide...
"The food of Lebanon, Syria and Jordan takes me on a journey a dip into history and scoot through modern life as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your...
"A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie...
"What does the "winningest man in barbecue" know about living a healthy lifestyle? Mixon figured out how to cook and eat the foods he loves and still eat healthfully. Here are the recipes he uses to enjoy the barbecue lifestyle without gaining weight,...
"Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself? In Lazy...
"This book helps you prepare your own meals with success! Learn how to cook simple and complete meals--healthy meals--with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth. Designed by and for adults with...
"Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that...
"Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authenti...
""Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes...
"After losing 140 pounds on the keto diet, bestselling author Stephanie Laska makes the keto diet more accessible and foolproof than ever before with these 100 delicious recipes made with only 5 (or fewer) main ingredients! The easy-going approach of...
Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the...
"No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of...
"Jessica Merchant presents Everyday Dinners, a meal prep book for busy familes trying to get dinner cooked and on the table in 30 minutes. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips...
"Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural...
"Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen...
"God's Cuisine for Balance is a book sharing the importance of a balanced life style and how it can be achieved by eating great healthy food for the body, getting essential good knowledge and education for the brain, and having safe loving enculturation...
"For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to delive...
"The Mediterranean Cookbook celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. There’s...
"In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and ...
"With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between. As the proud dad of two kids, Joe understands the realities of life as...
"Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners...
"Parents have always been concerned about what to feed their babies and toddlers. This practical book contains well over 100 recipes, suitable for babies starting out on pureed food, following right through to toddlers sharing family meals. These rec...
"Unleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs...
4 Ingredients: Kids is full of recipes and ideas that will not only keep your kids happy and healthy but get them into the kitchen as well, having fun and creating their very own recipes that the whole family will enjoy.
"Most cooking skills develop with practice and time, but sometimes it's just a little trick that takes a dish from good to extraordinary. This book has tips on knife skills, food storage, preparation, food waste, time saving and the foundations of...
"Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable...
"Increase your overall wellness by decreasing inflammation in your body with over 100 delicious recipes featuring anti-inflammatory foods. You’ve probably heard the term inflammation before, but you may not understand how it affects the way you feel every...
"Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and...
"Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local...
"The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives"--Publishe...
"LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the bestselling LEON Happy series, the LEON team have created more than 100 recipes on eating for a happy,...
"Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these ...
"12 complete menus for entertaining transform into 65 ideas for using up the leftovers during the week. All the time-and money-saving benefits of batch-cooking - but with way more fun, flavour and variety. In today's world, where money is tight and people...
"Meal prep is as easy as 1, 2, 3! Good Housekeeping's 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn't!...
"100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But...
"Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expen...
"If you need to lower your blood pressure, then you need the DASH diet. With its focus on fruits, vegetables, low-fat dairy, whole grains, and legumes--among other nutrient-rich foods--the Dietary Approaches to Stop Hypertension diet will help you limit...
"Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-...
"Detoxing is about rebooting our metabolism and ridding the body of toxins through diet and approach to living. With our fibre-packed, plant-forward recipes, you can assist your body in dealing with issues such as stress and sleep, and improve your o...
"Featuring over 100 recipes, Cooking with Truffles: A Chef's Guide is the perfect primer to use truffles in so many creative recipes. Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything...
"Guidance on nutrition and recipes for a vegan diet Over 90 vegan recipes created using the latest nutrition research. Ever wondered if you're getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist,...
"A cookbook featuring 100 recipes that offer a contemporary take on traditional Colombian cooking"--
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world...
From Emeran Mayer, one of todays leading experts on the emerging science of the microbiome, comes a ground-breaking book that offers, for the first time, evidence that the gut-microbiome plays a pivotal role in the health crises of the 21st century. From...
"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color ph...
"More than 75 recipes that are ready in a snap. Sheet Pan Everything has recipes and strategies for how to plan your family's meals for the week. Some of the recipes included are Chicken Wings and Cauliflower with Honey-Mustard Sauce; Cheesesteak Sub...
"Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes - for breakfast, lunch, snacks, dinner and treats - are what they make for their kids at home. Each chef...
"When David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans...
Easy, healthy, low-fat Greek recipes and Italian meals for your slow cooker or Instant Pot. The Mediterranean Diet is correlated to health benefits including lowering cholesterol, improving heart health, anti-inflammatory properties, weight loss, and...
Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world--Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide...
"La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking...
"Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read...
"Over 80 simple, hearty recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. In How to Eat With One Hand, renowned Chef, Christine Flynn, along with...
"The editors at Prevention showcase the power of plants with 100 nutritious and tasty plant-based recipes for quick and easy everyday meals with many natural health benefits. Inside you'll find: 100 hearty, health-promoting recipes loaded with the pl...
"When used properly, plants provide a wealth of healing powers. Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of such energy and immunity--plus they have a host of additional health benef...
"Cooking On the Move is the complete cook book for those travelling around Australia whether it's for six months, four weeks, a week or just a weekend getaway. It's a cookbook that won't affect your valuable recreation time! Great recipes that look and...
"Hundreds of studies have shown that plant-based foods have a dramatically lower negative impact on the environment than animal-based foods. Vegans, who eat plant-based foods only, know this and are proud of it. By now, omnivores also have heard that...
"Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich ...
"Satisfying, easy, and great for family dinners, here are more than 200 modern slow-cooker recipes that focus on the fresh flavors, ethnic influences, and seasonal ingredients to inspire today's cooks. Recipes yield the same fork-tender, heart-warming,...
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