Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

​From cake baking and cocktail making to cuisine from every continent, get stuck into our tasty cooking books. This list updates automatically with new titles.

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A baker's year by Tara Jensen

A baker's year

Tara Jensen

eBook

This is a year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Jensen takes readers month-by-month through the seasons...

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Too good to waste by Victoria Glass

Too good to waste

Victoria Glass

eBook

"So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything -- and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh,...

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James Martin's American adventure  by James Martin

James Martin's American adventure

James Martin

Book

"Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San...

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Quick diabetic recipes

Quick diabetic recipes

eBook

100+ quick and delicious diabetes-friendly recipes If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. With the help of the American Diabetes Association, Quick & Easy Diabetic Recipes For Dummies...

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Southern Living 2017 annual recipes

Southern Living 2017 annual recipes

Book

"For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year’s worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make...

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The gift of the Greek  by Yiota Giannakopoulou

The gift of the Greek

Yiota Giannakopoulou

Book

"With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward...

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The everyday dash diet cookbook  by Marla Heller

The everyday dash diet cookbook

Marla Heller

Book

"The bestselling cookbook--first time in paperback! The award-winning DASH (Dietary Approaches to Stop Hypertension) diet is a required medical recommendation for patients diagnosed with hypertension or pre-hypertension, as it has been proven to lower...

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Eat up!  by Ruby Tandoh

Eat up!

Ruby Tandoh

Book

"Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or...

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Flavors of empire  by Mark Padoongpatt

Flavors of empire

Mark Padoongpatt

Book

"With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai...

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Quick & easy dehydrated meals in a bag  by Tammy Gangloff

Quick & easy dehydrated meals in a bag

Tammy Gangloff

Book

"The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. Dehydrating is the ultimate way to store food. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take...

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Weeknight cooking with your Instant Pot  by Kristy Bernardo

Weeknight cooking with your Instant Pot

Kristy Bernardo

Book

"When you're looking for easy ways to get dinner on the table, simply turn on your Instant Pot and choose one of the 100 mouth-watering recipes in this cookbook. The dishes are simple to prepare, but they each have a unique addition or twist that gives...

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Baking with steel  by Andris Lagsdin

Baking with steel

Andris Lagsdin

Book

"Make the best baked goods - pretzels, pizzas, pies - you've ever made, along with pancakes, slab ice cream, and much, much more. Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most...

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Quick-fix dinners

Quick-fix dinners

Book

"After a long, busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favourites are comforting, the time spent chopping, prepping, cooking, and serving can quickly turn a feel-good dish into a stressful production....

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Sauces  by James Peterson

Sauces

James Peterson

Book

"Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks,...

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The complete air fryer cookbook  by Linda Johnson Larsen

The complete air fryer cookbook

Linda Johnson Larsen

Book

"When you think 'air fryer' you probably don't think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, 'That's crazy...those dishes aren't fried!' Well, you're right, they aren't,...

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Veggie burger atelier  by Nina Olsson

Veggie burger atelier

Nina Olsson

Book

"The future of the veggie burger is filled with possibility! Using a vast arsenal of ingredients and techniques inspired by global flavours and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Olsson...

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Black girl baking  by Jerrelle Guy

Black girl baking

Jerrelle Guy

Book

"Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells...

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Kitchen knife skills  by Marianne Lumb

Kitchen knife skills

Marianne Lumb

Book

"Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them...

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Healthyish  by Lindsay Maitland Hunt

Healthyish

Lindsay Maitland Hunt

Book

"For anyone on the move, working long hours, and trying to eat just a little bit better, Healthyish offers 120 satisfying recipes that take under an hour to prepare, and with ingredients that won't break the bank. Emphasising balanced eating rather than...

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Sweet potato soul by Jenn Claiborne

Sweet potato soul

Jenn Claiborne

eBook

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How to roast everything

How to roast everything

eBook

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

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Patricia Heaton's food for family and friends by Patricia Heaton

Patricia Heaton's food for family and friends

Patricia Heaton

eBook

A collection of simple, budget-friendly recipes from the popular television actress features such dishes as blackberry cream scones, spinach and cheese strata, eggplant parmigiana, apricot-glazed pork chops, and lemon-orange curd tartlets.

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Kiss my casserole! by Howie Southworth

Kiss my casserole!

Howie Southworth

eBook

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Instant Pot Italian by Ivy Manning

Instant Pot Italian

Ivy Manning

eBook

100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot.

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Adventures in veggieland by Melanie Potock

Adventures in veggieland

Melanie Potock

eBook

Yes, kids can learn to love vegetables₇and have fun doing it! A new, foolproof method developed by feeding therapist Melanie Potock, coauthor of Raising a Healthy, Happy Eater, teaches kids ages 3₆8 to love vegetables₇for a lifetime of good eating. Her...

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Modern vegan baking  by Gretchen Price

Modern vegan baking

Gretchen Price

Book

"The ultimate guide to real vegan baking--Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious...

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Posh pancakes  by Sue (Food writer) Quinn

Posh pancakes

Sue (Food writer) Quinn

Book

"From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings...

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More please! by Manu Feildel

More please!

Manu Feildel

eBook

Co-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.

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More-with-less by Doris Janzen Longacre

More-with-less

Doris Janzen Longacre

eBook

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Quick & easy dehydrated meals in a bag by Tammy Gangloff

Quick & easy dehydrated meals in a bag

Tammy Gangloff

eBook

Dehydrating is the ultimate way to store food for long periods or make the most of your garden harvest. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take on the trail. It's clean eating at its best: no preservatives,...

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The sausage-making cookbook by Jerry Predika

The sausage-making cookbook

Jerry Predika

eBook

A guide to making sausage that provides information on the history of the food, grinders, casings, and preparing the meat and includes 230 recipes.

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The smoked-foods cookbook by Lue Park

The smoked-foods cookbook

Lue Park

eBook

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory,...

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The everything healthy meal prep cookbook  by Tina Chow

The everything healthy meal prep cookbook

Tina Chow

Book

"Learn to prepare healthy, portion-controlled meals for the week with this easy-to-follow cookbook that saves time and can help you lose weight. Meal prepping has quickly become one of the best ways to control what you eat and organize your eating habits....

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Protein pow  by Anna Sward

Protein pow

Anna Sward

Book

"75 new all-natural, gluten-free, soy-free, vegetarian recipes from the author of The Ultimate Protein Powder Cookbook. ProteinPow.com is the place for high-protein recipes using protein powder--Anna Sward was one of the pioneers to "think outside the...

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The school year survival cookbook  by Laura (Cookbook author) Keogh

The school year survival cookbook

Laura (Cookbook author) Keogh

Book

"From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy school year, one meal (and snack) at a time. The School Year...

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Dinner with Georgia O'Keeffe  by Robyn Lea

Dinner with Georgia O'Keeffe

Robyn Lea

Book

"Georgia O'Keeffe chose New Mexico as the vibrant backdrop for the second half of her boundlessly creative life, refinishing her homes in Ghost Ranch and Abiquiu with special emphasis on the kitchen and garden spaces that were fundamental to her artistic...

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Mediterranean diet cookbook for dummies  by Meri Raffetto

Mediterranean diet cookbook for dummies

Meri Raffetto

Book

"Benefit from the Mediterranean diet. For decades, doctors and nutritional experts have observed, and confirmed, that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts...

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Cute cakes for kids  by Karen Hardie

Cute cakes for kids

Karen Hardie

Book

"Making a memorable birthday cake doesn't have to be a chore. It will certainly take time to make the cake and then to ice and decorate it, but these easy-to-follow recipes will really simplify the whole process. Let's start with the cake there's no need...

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Unicorn food  by Sandra Mahut

Unicorn food

Sandra Mahut

Book

"Move over mug cakes. A trend that unites the zeitgeist for all things magical, pastel, and unicorn-esque. Brightly coloured, and not too serious, Unicorn Food is a shared experience - how could you not want to photograph and share such amazing beauty...

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Holiday cookies  by Elisabet der Nederlanden

Holiday cookies

Elisabet der Nederlanden

Book

"Nederlanden presents recipes, along with decorating and packing ideas, for updated favorites. This beautiful holiday cookies book brings together the best recipes for all skill levels. She includes instructions for gingerbread houses, cookie place cards,...

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Artisan sourdough made simple  by Emilie Raffa

Artisan sourdough made simple

Emilie Raffa

Book

"Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with...

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Madam Choy's Cantonese Recipes by Lulin Reutens

Madam Choy's Cantonese Recipes

Lulin Reutens

eBook

Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years--all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she...

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C is for Caribbean

C is for Caribbean

eBook

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas...

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Chinese soul food by Hsiao-Ching Chou

Chinese soul food

Hsiao-Ching Chou

eBook

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Chinese soul food  by Hsiao-Ching Chou

Chinese soul food

Hsiao-Ching Chou

Book

"Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make,...

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Calm belly cookbook  by Cecilie Hauge Ågotnes

Calm belly cookbook

Cecilie Hauge Ågotnes

Book

"Various digestive disorders such as IBS and Crohn’s disease are rapidly increasing with as many as 15-20% of the population now likely sufferers, many of them undiagnosed. A diet based on low FODMAP principles (which aims to eliminate the common carbohydrates...

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Lunch box  by Pete Evans

Lunch box

Pete Evans

Book

"No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options. With breakfasts on the go such as nut-free banana bread and...

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Supercharge your gut  by Lee (Holistic nutritionist) Holmes

Supercharge your gut

Lee (Holistic nutritionist) Holmes

Book

"This follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes. Eat your way to better gut health, increased energy...

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Clean cocktails  by Beth Ritter Nydick

Clean cocktails

Beth Ritter Nydick

Book

"In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but neutral, low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey...

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The smoked-foods cookbook  by Lue Park

The smoked-foods cookbook

Lue Park

Book

"Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory,...

See more
The sausage-making cookbook  by Jerry Predika

The sausage-making cookbook

Jerry Predika

Book

"Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions...

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Trullo  by Tim author. Siadatan

Trullo

Tim author. Siadatan

Book

"London restaurant Trullo, and its baby sister, Padella, are taking the food world by storm with modern Italian recipes with a British twist. Whether it's a simple bowl of pasta or a full roast, chef Tim Siadatan takes the best of Italian cooking and...

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Food for life  by Laila Ali

Food for life

Laila Ali

Book

"In Laila's kitchen, nutrition is King, but flavour is Queen. In her debut cookbook, Laila shows readers how to make knockout meals in ways that work with their busy and demanding lives, so they can lose weight without feeling hungry or missing flavour....

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The Engine 2 cookbook  by Rip Esselstyn

The Engine 2 cookbook

Rip Esselstyn

Book

"The highly anticipated cookbook companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts...

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Cooking with coconut  by Ramin Ganeshram

Cooking with coconut

Ramin Ganeshram

Book

"Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity,...

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Jim Murray's whisky bible 2018. by Jim Murray

Jim Murray's whisky bible 2018.

Jim Murray

Book

"Jim Murray’s Whisky Bible is the world’s leading whisky guide. Each edition contains over 4,600 detailed, professionally analysed and easy to understand tasting notes on the world’s leading and lesser known whiskies. Now in it's 15th year. Jim Murray's...

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Eating Korea  by Graham Holliday

Eating Korea

Graham Holliday

Book

"An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around...

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Alternative vegan  by Marie Reginato

Alternative vegan

Marie Reginato

Book

"Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie's recipes are inspired by...

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The hormone balance cookbook  by Mia Lundin

The hormone balance cookbook

Mia Lundin

Book

"All women want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS) or menopause. fortunately, the key to achieving hormonal balance is simply eating the right food! Complete with...

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Healthy meals for one (or two) cookbook  by Katie Walker

Healthy meals for one (or two) cookbook

Katie Walker

Book

"According to a report released by a consumer market research group, Americans eat about 60 percent of breakfasts, more than half of lunches, and one-third of dinners solo. So, that means about half the times that we sit down to eat a meal, our only company...

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Wonder pot

Wonder pot

Book

"A must-have cookbook featuring 150 delicious, one-pot recipes, including dump recipes, that can be made easily in everything from slow cookers to skillets to casseroles. Using just one vessel, cooks can make delicious, easy meals that are lifesavers...

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Food for life by Laila Ali

Food for life

Laila Ali

eBook

Ali believes that food can be good for you and taste terrific. Here she presents the recipes she prepares for her family, while suggesting "swap outs" that will give everything you make a little extra sass.

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Power plates by Gena Hamshaw

Power plates

Gena Hamshaw

eBook

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Vegan 100  by Gaz Oakley

Vegan 100

Gaz Oakley

Book

"Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best...

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Eat happy  by Melissa Hemsley

Eat happy

Melissa Hemsley

Book

"Eat Happy is packed with over 130 easy and delicious recipes that can be whipped up in 30 minutes or less. Frugality, simplicity and indulgence are at the heart of this flavour-packed food, with plenty of ideas for batch cooking, miraculously transforming...

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Malt whisky yearbook 2018

Malt whisky yearbook 2018

Book

"Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished...

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Melt it  by Becks Wilkinson

Melt it

Becks Wilkinson

Book

Not only are they delicious, cheese toasties are also cheap and wonderfully simple to make. Becks guides you through the best equipment and ingredients to use to ensure your cheese toastie has the perfect initial crunch and stringy, melty inside. The...

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Cooling cups and dainty drinks  by William Terrington

Cooling cups and dainty drinks

William Terrington

Book

"From Amontillado to Apple-Water, Claret Cup to Cobblers, Pale Ale to Parfait Amour welcome to the world of delightful drinks, with Britain s first ever cocktail book. In William Terrington s timeless classic, published for the first time nearly 150 years...

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Tea with Jane Austen  by Pen Vogler

Tea with Jane Austen

Pen Vogler

Book

Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served...

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500 ketogenic recipes by Dana Carpender

500 ketogenic recipes

Dana Carpender

eBook

The ketogenic diet emphasizes high ratios of healthy fats, moderate protein, and low carbohydrate intake. While the ketogenic diet isn't new--there is newly emerging research that the ketogenic lifestyle may help reverse illness, promote longevity, and...

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Paladares  by Anya Von Bremzen

Paladares

Anya Von Bremzen

Book

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through...

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Tasting Georgia  by Carla Capalbo

Tasting Georgia

Carla Capalbo

Book

"Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with...

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My Epicurean Memories by J. Matthew Gaglione

My Epicurean Memories

J. Matthew Gaglione

eBook

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus...

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Home economics by Jane Ashley

Home economics

Jane Ashley

eBook

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The memory diet by Judi Zucker

The memory diet

Judi Zucker

eBook

"Is there anything we can do to prevent Alzheimer's disease or dementia? Do we have to accept that memory loss is just part of the natural progression of aging? The Memory Diet introduces a powerful, plant-based diet of leafy greens, vegetables, berries,...

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The food connection

The food connection

Book

"A fantastic new recipe book filled with easy to make recipes for the home cook. Whether it's served on fine china or a paper plate food brings us together. The Food Connection is about celebrating how food can bring people together in times of happiness,...

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The brain boost diet plan  by Christine Bailey

The brain boost diet plan

Christine Bailey

Book

"Use the power of food to improve your brain health with this revolutionary 4-week diet plan: boost your memory, enhance your mood, say goodbye to "brain fog", reduce the risk of dementia, Alzheimer's, Parkinson's and other brain disorders. As links between...

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The low-carb, healthy fat bible  by Sally-Ann Creed

The low-carb, healthy fat bible

Sally-Ann Creed

Book

"Like many others, Sally-Ann Creed spent decades of her life navigating the maze of health, lifestyle and diet misinformation, all while suffering with chronic illness. With the help of her 'health hero' Dr Robbie Simons, Creed now leads a healthy, happy...

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Solo  by Signe Johansen

Solo

Signe Johansen

Book

"Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed...

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The miracle of honey by Penny Stanway

The miracle of honey

Penny Stanway

eBook

The Miracle of Honey is a compact yet comprehensive and authoritative guide to honey, with helpful information on every possible way to use this wonderful product of nature - not only in cooking but also for health and well-being. The book opens with...

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The dirty vegan cookbook by Catherine (Writer on vegan cooking) Gill

The dirty vegan cookbook

Catherine (Writer on vegan cooking)...

eBook

"Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a laundry...

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The veginner's cookbook by Bianca Haun

The veginner's cookbook

Bianca Haun

eBook

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. This is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining...

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Real food, really fast by Hannah Kaminsky

Real food, really fast

Hannah Kaminsky

eBook

"Offers clever tips and unique techniques to prepare really quick, whole food meals including Exploded Wonton Soup, Chile Relleno Rolls and Everything Bagel Salad as well as desserts like White Chocolate Peanut Butter Fudge and Mango Crème Brûlée,"--Baker...

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Stirring the pot with Benjamin Franklin by Rae Katherine Eighmey

Stirring the pot with Benjamin Franklin

Rae Katherine Eighmey

eBook

In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol,...

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Hearthstone by Chelsea Monroe-Cassel

Hearthstone

Chelsea Monroe-Cassel

eBook

Recipes inspired by the free-to-play online collectible card video game HearthStone.

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The Sunday night book  by Rosie Sykes

The Sunday night book

Rosie Sykes

Book

"Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper - one that can be eaten with...

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Cheese  by Michel Roux

Cheese

Michel Roux

Book

"Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy...

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