Auckland Libraries: Cooking new titles

New titles

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Simply vegan baking  by Freya Cox

Simply vegan baking

Freya Cox

Book

"70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox. Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan contestant...

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Scale to tail  by Jordan Goetze

Scale to tail

Jordan Goetze

Book

"If you think a fish is bad eating, you might just need to cook it differently. Scale to Tail has three key aims: Diversify - broadening the range of seafood we consume in Australia; Eat whole - encouraging people to stop filleting fish and throwing the rest...

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Simple pasta  by Odette Williams

Simple pasta

Odette Williams

Book

"Making homemade pasta simple, enjoyable, and delicious, this cookbook showcases the endless possibilities for creating pasta dishes that are singular and memorable"--Publisher's description.

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Great scoops  by Marlene Haley

Great scoops

Marlene Haley

Book

"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon...

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The easy diabetes desserts cookbook  by Mary Ellen Phipps

The easy diabetes desserts cookbook

Mary Ellen Phipps

Book

"A registered dietitian nutritionist, Phipps provides balanced, nutritionally-calculated recipes for desserts that people with diabetes can safely enjoy. Each recipe is high in plant-based fats, fiber, and/or protein, so that your body can slowly digest the...

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Vegan food in your Vitamix  by Emily Von Euw

Vegan food in your Vitamix

Emily Von Euw

Book

"Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes--and this time, it's all about your Vitamix. Get ready to go vegan with the most versatile blender on the market...

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Mastering the art of French cooking. Volume one  by Julia Child

Mastering the art of French cooking. Volume one

Julia Child

Book

"This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!"--Publisher's description.

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The comfortable kitchen  by Alex Snodgrass

The comfortable kitchen

Alex Snodgrass

Book

"It's comfort food redefined! Here are healthy meals the whole family can enjoy, night after night. What does comfort mean in The Comfortable Kitchen For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the...

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101 favourite weight-loss recipes

101 favourite weight-loss recipes

Book

"WeightWatchers is the world's leading sustainable weight-loss program with more than 5 million members. With an approach based on the latest nutritional and behaviour-change science, community at its core and thousands of tried-and-tested recipes that work,...

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The essentials of classic Italian cooking  by Marcella Hazan

The essentials of classic Italian cooking

Marcella Hazan

Book

A guide to authentic Italian cuisine. It is suitable for cooks of different levels, be they are beginners or accomplished chefs."--Publisher's description.

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Cooking alla giudia  by Benedetta Jasmine Guetta

Cooking alla giudia

Benedetta Jasmine Guetta

Book

"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about...

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Hoppers by Karan Gokani

Hoppers

Karan Gokani

eBook

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Sri Lankan cooking  by Douglas Bullis

Sri Lankan cooking

Douglas Bullis

Book

"Savour the delicious flavours of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan...

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Japanese superfoods  by Yumi Komatsudaira

Japanese superfoods

Yumi Komatsudaira

Book

"Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now...

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The complete book of pasta sauces  by Allan Bay

The complete book of pasta sauces

Allan Bay

Book

"Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta - but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but...

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Mediterranean

Mediterranean

Book

"Mediterranean cooking is a real food approach to healthy eating that embraces variety, flavour and nutrient-rich foods. Based on the traditional cuisines of Spain, France, Italy and Greece as well as the Middle East and North Africa, Mediterranean meals are...

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Intermittent fasting

Intermittent fasting

Book

"What is the secret to losing and keeping off weight? For many it's still a struggle, but success may lay in our biological past. Far back in history, humans would go long periods without food, and this dietary pattern of eating and fasting can have benefits...

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Lunchbox  by Aviva Wittenberg

Lunchbox

Aviva Wittenberg

Book

"Say goodbye to the same boring, limited lunch rotation, and hello to everyone's new favorite meal of the day! Lunchbox has literally months' worth of recipes for flavorful, filling, nutritious, and delicious meals--guaranteed to stay fresh until lunch. With...

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Foolproof veggie one-pot  by Alan Rosenthal

Foolproof veggie one-pot

Alan Rosenthal

Book

" Whether you're a vegetarian or flexitarian or just looking to cut down on meat, you'll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Vegetarian One-Pot. Celebrate the essence and simplicity of one-pot cooking with...

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Baking bread with kids  by Jennifer (Baker) Latham

Baking bread with kids

Jennifer (Baker) Latham

Book

"Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy...

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The RNZ cookbook

The RNZ cookbook

Book

"An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and...

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The Gracias Madre cookbook

The Gracias Madre cookbook

Book

"The mission of Gracias Madre is to serve the Los Angeles community and give people fresh food made with integrity from ingredients with the fresh, bright flavors of Mexico-- adapted for the plant-based. Mexican food may be one of the original vegan cuisines:...

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Turkey and the Wolf  by Mason Hereford

Turkey and the Wolf

Mason Hereford

Book

"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--Publisher's description.

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The "I love my air fryer" three-step recipe book  by Michelle Fagone

The "I love my air fryer" three-step recipe book

Michelle Fagone

Book

"Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance-the Air Fryer. Create 175 mouthwatering recipes in only three simple steps with The "I Love My Air Fryer" 3-Step Recipe Book. You will...

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Smitten kitchen keepers  by Deb Perelman

Smitten kitchen keepers

Deb Perelman

Book

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the...

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The carnivore code cookbook  by Paul Saladino

The carnivore code cookbook

Paul Saladino

Book

"In The Carnivore Code, Dr. Paul Saladino revealed the surprising benefits of an animal-based diet. Rich in nutrients and low in plant toxins that can damage the gut and trigger autoimmunity, this way of eating is scientifically proven to help people lose...

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Healing through nutrition  by Eliza Savage

Healing through nutrition

Eliza Savage

Book

"Harness the healing power of plant-based foods. Natural medicine isn't just herbs and oils -- what you eat every day has the power to support your health and well-being. Healing through Nutrition is your essential guide to 50 plant-based foods packed with...

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The miracle of salt  by Naomi Duguid

The miracle of salt

Naomi Duguid

Book

"Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...

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Dinner in one  by Melissa Clark

Dinner in one

Melissa Clark

Book

"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to...

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Vegan cooking for two

Vegan cooking for two

Book

"Looking for plant-forward vegan recipes, but tired of last-minute kitchen math, spoiled food, and days of dull leftovers? The staff at America's Test Kitchen provide inventive, satisfying, cravable recipes that are practical options for a small plant-based...

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Good & sweet  by Brian (Chef) Levy

Good & sweet

Brian (Chef) Levy

Book

"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--Publisher's description.

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Feed these people  by Jen Hatmaker

Feed these people

Jen Hatmaker

Book

"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing...

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Feasting on flowers  by Lauren Lulu Taylor

Feasting on flowers

Lauren Lulu Taylor

Book

"Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking. With over 80 easy recipes from savory to sweet, this delightful flower cookbook will guide you on how to use edible flowers both fresh and dried in everything from...

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The unofficial Heartland cookbook   by Mike Hurley

The unofficial Heartland cookbook

Mike Hurley

Book

"From Scott's infamous Prairie Oyster Stew to Maggie's coveted Saskatoon Berry Pie to Time for Tim's Fluffy Canadian Pancakes The Unofficial Heartland Cookbook is packed full of re-imagined Canadian classics as well as creative takes on comfort food like...

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Food52 simply genius  by Kristen Miglore

Food52 simply genius

Kristen Miglore

Book

"There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to...

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The sushi lover's cookbook  by Yumi Umemura

The sushi lover's cookbook

Yumi Umemura

Book

"In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried...

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The art and science of sushi  by Mitose Tsuchida

The art and science of sushi

Mitose Tsuchida

Book

"Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is...

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The perfect loaf  by Maurizio (Chef) Leo

The perfect loaf

Maurizio (Chef) Leo

Book

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The...

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Cooking with kids  by Brianne Grajkowski

Cooking with kids

Brianne Grajkowski

Book

"Have fun cooking with your family! The ultimate kids’ cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun, approachable, and easy recipes that will teach kids how to cook simple dishes and drinks for every...

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Rustle up  by Rhiannon Batten

Rustle up

Rhiannon Batten

Book

"Over 80 one-paragraph recipes for fuss-free flavour any day of the week. We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the...

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The modern preserver's kitchen  by Kylee Newton

The modern preserver's kitchen

Kylee Newton

Book

"With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings"--Publisher's description.

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A history of cookbooks by Henry Notaker

A history of cookbooks

Henry Notaker

eBook

"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry...

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Whānaukai by Naomi Toilalo

Whānaukai

Naomi Toilalo

eBook

"A bilingual te reo/English cookbook from Naomi Toilalo. In 2017, Naomi was runner-up in TVNZ's Great Kiwi Bake Off. Baking should be a simple pleasure. In Whānaukai, celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes -...

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Modern Jewish comfort food  by Shannon Sarna

Modern Jewish comfort food

Shannon Sarna

Book

"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always...

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Burnt toast and other disasters  by Cal Peternell

Burnt toast and other disasters

Cal Peternell

Book

"A gifty, funny, and practical guide to coming back from even the worst kitchen mistakes, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipes. Mistakes were made. Maybe...

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Live fire by Helen (Cook) Graves

Live fire

Helen (Cook) Graves

eBook

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Berber & Q on vegetables  by Josh (Chef) Katz

Berber & Q on vegetables

Josh (Chef) Katz

Book

"Fresh vegetables--paired with bold flavors and cooked with care--can be made the hero of every dish. In Berber & Q On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a...

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Ultimate food & drink Australia  by Ben Groundwater

Ultimate food & drink Australia

Ben Groundwater

Book

"Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30...

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A sense of place  by Dave Broom

A sense of place

Dave Broom

Book

"A personal journey exploring Scotch whisky through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself. In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky...

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The complete Bordeaux  by Stephen Brook

The complete Bordeaux

Stephen Brook

Book

"The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook...

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Takeaway favourites without the calories  by Justine Pattison

Takeaway favourites without the calories

Justine Pattison

Book

"With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy! A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed...

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Meat-free Mexican  by Thomasina Miers

Meat-free Mexican

Thomasina Miers

Book

"Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook...

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Mastering the art of French cooking. Volume two  by Julia Child

Mastering the art of French cooking. Volume two

Julia Child

Book

"This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and...

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Tava  by Irina Georgescu

Tava

Irina Georgescu

Book

"Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different...

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Moro easy  by Samuel Clark

Moro easy

Samuel Clark

Book

"Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding...

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Delicious Disney  by Pam Brandon

Delicious Disney

Pam Brandon

Book

"Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes"--Publisher's description.

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The cookie bible  by Rose Levy Beranbaum

The cookie bible

Rose Levy Beranbaum

Book

"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything...

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The Siete table  by author Garza family

The Siete table

author Garza family

Book

"From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a...

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Tenderheart by Hetty Lui McKinnon

Tenderheart

Hetty Lui McKinnon

eBook

"Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected...

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Milk Street  by Christopher Kimball

Milk Street

Christopher Kimball

Book

"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes...

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Simple fancy  by Margo Flanagan

Simple fancy

Margo Flanagan

Book

"The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with more...

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Together  by Cherie Metcalfe

Together

Cherie Metcalfe

Book

There's nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70...

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What's for dessert  by Claire Saffitz

What's for dessert

Claire Saffitz

Book

"Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on"--Publisher's description.

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All about cookies  by Christina Tosi

All about cookies

Christina Tosi

Book

"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie...

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Vegan bible  by Marie (Photographer) Laforet

Vegan bible

Marie (Photographer) Laforet

Book

"Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks,...

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Gourmet Traveller everyday

Gourmet Traveller everyday

Book

"Taking fresh produce and quality ingredients, this collection of recipes shows how simple it is to create everyday dishes from scratch. Featuring over 100 seasonal recipes that are easy and quick to prepare but with the hallmark elegance of Australian Gourmet...

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Easy no-churn ice cream  by Heather Templeton

Easy no-churn ice cream

Heather Templeton

Book

"Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of...

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Giuseppe's Italian bakes  by Giuseppe Dell'Anno

Giuseppe's Italian bakes

Giuseppe Dell'Anno

Book

"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory...

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The best grilling cookbook ever written by two idiots  by Ryan Fey

The best grilling cookbook ever written by two idiots

Ryan Fey

Book

"If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill....

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The green batch cook book  by Sam Gates

The green batch cook book

Sam Gates

Book

"The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using...

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The best homemade vegan cheese & ice cream recipes  by Marie Laforêtt

The best homemade vegan cheese & ice cream recipes

Marie Laforêtt

Book

"This book provides dairy-free recipes for delicious vegan cheeses and ice creams. Easy-to-follow instructions and techniques are included."--Publisher's description.

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A good wee cookbook  by Sam Mannering

A good wee cookbook

Sam Mannering

Book

Created in lockdown and printed locally in Auckland, A Good Wee Cookbook is a smaller, more homely collection of Sam's work; tried and true basics, familiar, 'hello, old friend' moments. A sort of nostalgic, school fundraisery-type of book, littered with...

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Simple fancy by Rosa Flanagan

Simple fancy

Rosa Flanagan

eBook

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Go fish  by Al Brown

Go fish

Al Brown

Book

"Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions — cooking and fishing — and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of...

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Don't worry, just cook  by Bonnie Stern

Don't worry, just cook

Bonnie Stern

Book

"'I tell you not to worry because I've done all the worrying for you!' Bonnie Stern, the legendary cooking teacher an bestselling cookbook author, is back with a new cookbook, written with her daughter, Anna, that will bring simple pleasures and flavorful...

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Feed the tribe  by Julie Bhosale

Feed the tribe

Julie Bhosale

Book

"Here you get 100 wholefood recipes including three weeks' worth of main meals alone to fill the 'what is for dinner question' and how to turn these easily into baby food. A third of these main meals are nutritiously balanced plant based options so you can...

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Plant-based Himalaya  by Babita Shrestha

Plant-based Himalaya

Babita Shrestha

Book

"In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to...

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Treasures of the Mexican table  by Pati Jinich

Treasures of the Mexican table

Pati Jinich

Book

"Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich...

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Lune  by Kate Reid

Lune

Kate Reid

Book

"The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news...

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Cakeboi  by Reece Hignell

Cakeboi

Reece Hignell

Book

"First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes. Since his TV appearances, fans have been clamoring for him...

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A bartender's guide to the world  by Lauren Mote

A bartender's guide to the world

Lauren Mote

Book

"For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book,...

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Diasporican  by Illyanna Maisonet

Diasporican

Illyanna Maisonet

Book

"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto...

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The world of natural wine  by Aaron Ayscough

The world of natural wine

Aaron Ayscough

Book

"Natural wine is made from organically farmed grapes and without the use of additives or transformative winemaking procedures. Natural wine is the opposite of many wines you find these days, which are made from a random array of grapes and altered for color...

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Hoppers  by Karan Gokani

Hoppers

Karan Gokani

Book

"Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London...

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The Levantine table  by Ghillie Başan

The Levantine table

Ghillie Başan

Book

"Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites - hummus, baba ganoush, tabbouleh and falafel - as well as less familiar recipes to discover....

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Saudi feast. Volume I  by Anissa Helou

Saudi feast. Volume I

Anissa Helou

Book

"A journey through space and flavors, this book offers the surprising experience of meeting Saudi people through their food. 32 recipes for starters, main courses, and desserts have been selected among the thousands submitted by Saudi families in response to...

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