Auckland Council Libraries: Cooking new titles

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Quick and easy grain-free recipes for families  by Laura (Chef) Fuentes

Quick and easy grain-free recipes for families

Laura (Chef) Fuentes

"Eating grain-free can improve digestion, alleviate allergies, and improve your overall health. But given how much the standard diet is awash in grains, making the switch can feel overwhelming and complicated. But it doesn't have to be! Quick and Easy...

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Quick and easy low-carb snacks  by Martina Slajerova

Quick and easy low-carb snacks

Martina Slajerova

"Feel great about snacking and stay in the fat-burning zone with these 75 nutritious and delicious low-carb recipes that are free from refined sugar and allergens such as grains, gluten, and dairy"--Publisher's description.

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The diabetes weight-loss plan  by Katie Caldesi

The diabetes weight-loss plan

Katie Caldesi

"An easy-to-follow plan, packed with delicious recipes and expert advice, that makes losing weight and combating metabolic disease simple, tasty and sustainable. With its simple approach, The Diabetes Weight-Loss Meal Planner will get you started on a...

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Healthy made simple  by Ella Mills

Healthy made simple

Ella Mills

"Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? There's no...

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Pinch of Nom  by Kate Allinson

Pinch of Nom

Kate Allinson

"Quick cook times. Minimal prep. Simple methods. Ideas for air fryers and slow cookers. One hundred speedy, delicious and slimming-friendly recipes from Pinch of Nom. This gorgeous, full-color cookbook contains one hundred super-fast, super-easy recipes...

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The Office  by Marc Sumerak

The Office

Marc Sumerak

"Host an authentic New England garden party with James Trickington's "helpful" tips and tricks, throw a holiday party with Angela Martin's double fudge brownies, or set the stage for the perfect dinner party with Osso Buco and Serenity by Jan candles. This...

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Quick & easy low-sugar recipes  by Elviira Krebber

Quick & easy low-sugar recipes

Elviira Krebber

"Easy and delicious recipes that crush your sugar cravings! Consuming sugar can lead to health problems like with heart disease, depression, anddiabetes, yet it is almost impossible to get away from consuming it . Sugar iseverywhere--from sweets to condiments....

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The vegetable eater  by Cara Mangini

The vegetable eater

Cara Mangini

"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable...

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The Tucci table  by Stanley Tucci

The Tucci table

Stanley Tucci

"Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and...

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Quick & easy veggie burgers  by Nina Olsson

Quick & easy veggie burgers

Nina Olsson

"Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes"--Publisher's description.

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Tiffy cooks  by Tiffy Chen

Tiffy cooks

Tiffy Chen

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--Publisher's description.

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Cypriana  by Theo A. Michaels

Cypriana

Theo A. Michaels

"Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and...

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Classic cookies  by Kate Woodson

Classic cookies

Kate Woodson

"Making cookies can conjure up great memories, leave your house smelling delicious, and put a smile on your loved ones' faces. In Classic Cookies, Kate Woodson provides 166 recipe options, some classic, some new, that you and your family will love. She...

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Something sweet  by Lindsay Grimes

Something sweet

Lindsay Grimes

"Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of...

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Beyond measure  by Bilal Bhatti

Beyond measure

Bilal Bhatti

"Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he'd need...

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Burgers  by Miranda Ballard

Burgers

Miranda Ballard

"Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish. Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces,...

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Recipes from my Vietnamese kitchen  by Uyen Luu

Recipes from my Vietnamese kitchen

Uyen Luu

"Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam....

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Cardiff.Mum's thrifty feasts  by Ashleigh Mogford

Cardiff.Mum's thrifty feasts

Ashleigh Mogford

"Make every meal a celebration with Ashleigh Mogford AKA Cardiff.Mum, and discover how to cook joyful, flavour-packed food that won't break the bank. Using her signature hacks for savvy shopping and careful meal planning, Ashleigh will banish the bland and...

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Brain food for your baby  by Leah Bodenbach

Brain food for your baby

Leah Bodenbach

"Boost your baby's brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby's gut health. As parents, you possess great powers to help foster the growth of a...

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The ScandiKitchen cookbook  by Brontë Aurell

The ScandiKitchen cookbook

Brontë Aurell

"An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. This book features recipes for all occasions, ranging from morning buns, lunchtime...

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Whisky  by Dave Broom

Whisky

Dave Broom

"This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that...

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Feed your chakras  by Tiffany La Forge

Feed your chakras

Tiffany La Forge

"A journey to wellness is incomplete without a stunning recipe guide to complement your physical activity. We are all composed of energies that are constantly flowing and changing, and keeping them balanced is key. Tiffany La Forge, founder of the blog...

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Love the food that loves you back  by Ilana Muhlstein

Love the food that loves you back

Ilana Muhlstein

"Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in...

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Sunee side up  by Sarah Tilse

Sunee side up

Sarah Tilse

"Your new, healthy go-to cookbook with 133 of my delicious and nourishing recipes inside. Developed and devoured by yours truly, Sarah's Day (aka Sarah Tilse) and my food-loving family! This is healthy cooking made simple! Using wholesome ingredients, these...

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Diabetes cookbook  by Simon B. Poole

Diabetes cookbook

Simon B. Poole

"Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy...

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The book of pintxos  by Marti Buckley

The book of pintxos

Marti Buckley

"Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on...

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Harry Potter afternoon tea magic  by Veronica Hinke

Harry Potter afternoon tea magic

Veronica Hinke

"With more than 60 recipes for clever beverages, enchanting sweets, and savory treats, Harry Potter: Afternoon Tea Magic is the perfect guide to creating a memorable and magical tea party for one, two, or more"--Publisher's description.

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Bethlehem  by Fadi Kattan

Bethlehem

Fadi Kattan

"Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world"--Publisher's description.

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Sobremesa  by Susana Villasuso

Sobremesa

Susana Villasuso

"In Mexico, 'sobremesa' - which translates to 'over the table' - is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. From soups to salads, suppers to sharers and small plates,...

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Let's make bread!  by Ken Forkish

Let's make bread!

Ken Forkish

"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt,...

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Eat & enjoy gluten free  by Laura Strange

Eat & enjoy gluten free

Laura Strange

"In her debut cookbook, Laura Strange, a coeliac foodie, blogger and recipe developer, shows you how to make gluten-free life easy and delicious"--Publisher's description.

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DOOR73  by Femke Vandevelde

DOOR73

Femke Vandevelde

"At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as...

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Venison  by José L. Souto

Venison

José L. Souto

"Venison is experiencing a growth in popularity as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Head chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses to...

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Sift  by Nicola Lamb

Sift

Nicola Lamb

"Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes...

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Less meat, more plants  by Annabelle Randles

Less meat, more plants

Annabelle Randles

"In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she...

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The Connaught Bar  by Agostino Perrone

The Connaught Bar

Agostino Perrone

"Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home....

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Health nut  by Jess Damuck

Health nut

Jess Damuck

"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to...

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Fermented foods for everyday eating

Fermented foods for everyday eating

"Increasing the amount of fermented foods in your everyday diet is now widely considered to be the key to a healthier and happier gut and immune system. The link between our mental health and mood and what we put in our bodies has never been stronger and there...

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Between the sheets  by Sarah Wordie

Between the sheets

Sarah Wordie

"Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake. Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way...

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Big Mamma Italian recipes in 30 minutes

Big Mamma Italian recipes in 30 minutes

"Big Mamma is two Frenchmen and over a thousand Italians who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100...

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Make it fancy  by Brandon Skier

Make it fancy

Brandon Skier

"Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi, in book that includes such recipes as Puffed Beef Tendon, Lime Leaf Peanuts, Pistachio Dukkah and many more"--Publisher's description.

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Piecemeal  by Kathryn Pauline

Piecemeal

Kathryn Pauline

"A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 15, 30, or...

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The Great British Baking Show  by Paul Hollywood

The Great British Baking Show

Paul Hollywood

"The kitchen is the heart of the home. It's a place to experiment, following new recipes and making bold creations, and it's a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake...

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The sea lover's cookbook  by Sidney Bensimon

The sea lover's cookbook

Sidney Bensimon

"For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche, Lemon and Herb Pasta...

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Good food good mood  by Tamara Green

Good food good mood

Tamara Green

"Can what you eat actually affect your mood? The short answer is YES. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In GOOD FOOD GOOD MOOD, you'll learn that by eating better you can feel better...

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Maman & me  by Roya Shariat

Maman & me

Roya Shariat

"A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and...

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Big bites  by Kat Ashmore

Big bites

Kat Ashmore

"Kathleen Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After...

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Zaytinya  by José Andrés

Zaytinya

José Andrés

"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food...

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Vibrant vegetables  by Janneke Philippi

Vibrant vegetables

Janneke Philippi

"This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week. Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that...

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Nosh  by Micah Siva

Nosh

Micah Siva

"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a...

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Encanto  by Patricia McCausland-Gallo

Encanto

Patricia McCausland-Gallo

"Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans...

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Old Time Hawkey's recipes from the cedar swamp  by author Old Time Hawkey

Old Time Hawkey's recipes from the cedar swamp

author Old Time Hawkey

"Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan. Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always...

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Max's world of sandwiches  by Max Halley

Max's world of sandwiches

Max Halley

"Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max's World of Sandwiches celebrates sandwiches in all their forms"--Publisher's description.

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Asian vegetables  by Stéphanie Wang

Asian vegetables

Stéphanie Wang

"While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown--even though they're delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese...

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BBQ days, BBQ nights  by Helen (Cook) Graves

BBQ days, BBQ nights

Helen (Cook) Graves

"This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. With recipe chapters divided by season, you'll...

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The official Game of Thrones cookbook  by Chelsea Monroe-Cassel

The official Game of Thrones cookbook

Chelsea Monroe-Cassel

"For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire. Presented as the in-world...

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Kismet  by Sara Kramer

Kismet

Sara Kramer

"Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100 bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring over 100 recipes, Kismet captures the casual,...

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Tacos  by Felipe Fuentes Cruz

Tacos

Felipe Fuentes Cruz

"More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples...

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Misarana  by Eddie Scott

Misarana

Eddie Scott

"MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours. UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws...

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Gather  by Chris Viaud

Gather

Chris Viaud

"From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER , featuring recipes that not only bring friends and family together but keep them at the table. To Chef Chris Viaud, food is a shared language that allows us to communicate with...

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The mocktail club  by Derick Santiago

The mocktail club

Derick Santiago

"If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on...

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Vietnamese made easy  by Thuy Diem Pham

Vietnamese made easy

Thuy Diem Pham

"A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham...

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Cocina de Andalucía  by María José Sevilla

Cocina de Andalucía

María José Sevilla

"Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients. Andalucia is the largest region of Spain and has a food tradition that is rich in...

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The good bite's high protein meal prep manual  by Niall Kirkland

The good bite's high protein meal prep manual

Niall Kirkland

"Niall Kirkland, founder of 'the good bite', is on a mission to bridge the gap between healthy and delicious. In this book, he shares 80 calorie-counted, meal-prep recipes that will help you fill your fridge with mouth-watering, high-protein dishes that take...

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Garden grown  by Julia Dzafic

Garden grown

Julia Dzafic

"On her popular blog Lemon Stripes, Julia Dzafic shares her life—motherhood, decor, lifestyle, wellness, cooking, and more—with thousands of readers. Julia’s husband Anel is an avid gardener, and over the years, Julia has been taking their garden’s bounty and...

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Mexico in your kitchen  by Mely Martínez

Mexico in your kitchen

Mely Martínez

"Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and...

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Bored of lunch  by Nathan Anthony

Bored of lunch

Nathan Anthony

"From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while...

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Eat smarter family cookbook  by Shawn Stevenson

Eat smarter family cookbook

Shawn Stevenson

"A companion cookbook to the nationally best-selling Eat Smarter includes 100 delicious, nutrient-dense recipes for the whole family to help increase metabolism and raise energy levels including Sweet Potato Protein Pancakes, Supreme Salmon Burgers and Avocado...

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Potato  by James Martin

Potato

James Martin

"James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex...

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Full plate  by Preeya Alexander

Full plate

Preeya Alexander

"Full Plate is your ultimate solution to mealtime mayhem from a practising GP. More than a cookbook, this is your go-to guide for tackling fussy eaters, allergies, and the daily struggle of what to cook. Dr Preeya's stress-free, budget-friendly and downright...

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Ellie's table  by Ellie Bouhadana

Ellie's table

Ellie Bouhadana

"Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well...

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Around our table  by Sara Forte

Around our table

Sara Forte

"120 seasonal, flexible vegetable-forward recipes for family and friends that answer the question “what do I make for dinner when I feel overwhelmed?' from the Sara Forte, of the Sprouted Kitchen blog and Cooking Club. Around Our Table is Sara Forte's third...

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Microwave meals  by Tim (Chef) Anderson

Microwave meals

Tim (Chef) Anderson

"Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and...

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Wild figs and fennel  by Letitia Clark

Wild figs and fennel

Letitia Clark

"Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark...

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Pocha  by Su Scott

Pocha

Su Scott

"Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. In Pocha, Su Scott is going home to the...

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My little cake tin  by Sinha Tarunima

My little cake tin

Sinha Tarunima

" Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm chapatti tin from her childhood as a cake tin. Now, as...

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Le sud  by Rebekah Peppler

Le sud

Rebekah Peppler

"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For...

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The manga guide to Japanese food  by Hiroshi Nagashima

The manga guide to Japanese food

Hiroshi Nagashima

"The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese...

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PlantYou  by Carleigh Bodrug

PlantYou

Carleigh Bodrug

"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need...

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Pub kitchen  by Tom Kerridge

Pub kitchen

Tom Kerridge

"British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the...

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Grow a new body cookbook  by Alberto Villoldo

Grow a new body cookbook

Alberto Villoldo

"Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic...

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The food & cooking of Greece  by Rena Salaman

The food & cooking of Greece

Rena Salaman

"Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes...

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The fast 800 treats recipe book  by Clare Bailey

The fast 800 treats recipe book

Clare Bailey

"In this enticing new cookbook, Dr Clare Bailey shows you how to create fabulous bakes, sweet treats and desserts with recipes that are low in sugar, high in protein yet irresistibly delicious!From family favourites such as brownies, cheesecakes and crumbles...

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Plant feasts  by Frankie Paz

Plant feasts

Frankie Paz

"Plant-based cooking meets self-care in this cookbook that brings community and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing. Bring Your Life Into Balance with the Power of Nature. Born from a...

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Wholesome by Sarah  by Sarah Pound

Wholesome by Sarah

Sarah Pound

"Welcome to your new go-to book for fast, no-fuss, healthy weeknight meals. Sarah Pound... is all about making life easier for busy home cooks. Her food is simple and family friendly, using familiar everyday ingredients. As well as nourishing bowls of soup,...

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Small pleasures  by Ryan Riley

Small pleasures

Ryan Riley

"Whether you're recovering from an illness, or running low on mood, time, energy, money or headspace, Ryan Riley has the easy and delicious recipes to minimise the work and maximise the flavour and perk yourself up. No matter how you're feeling, do something...

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Italian/American  by Gianluca (Cookbook author) Conte

Italian/American

Gianluca (Cookbook author) Conte

"For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is...

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Greekish  by Georgina Hayden

Greekish

Georgina Hayden

"'This book? It's Greek. ish. And if you are saying 'ish' with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind...

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Food, family, repeat  by Keyshawn Hudson

Food, family, repeat

Keyshawn Hudson

"The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. Since embarking on his public cooking journey in 2021, Keyshawn Hudson has charmed his loyal following across social media platforms with his charisma and a whole lot of...

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Ela! Ela! by Ella Mittas

Ela! Ela!

Ella Mittas

"An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in...

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