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From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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Book
Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As.....
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is...
For acclaimed Australian chef Aaron Turner, hot chicken isn't just food - it's salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to...
eBook
Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better....
Nourishing young children with whole and organic foods. Nutritious wholefood recipes specifically for babies and toddlers, developed by Australia's most authoritative wholefood advocate. Wholefood expert Jude Blereau's focus is on feeding young children...
"Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking ...
Eat Yourself Beautiful is a guide to achieving inner and outer health and ageless beauty through simple, delicious recipes using nutritionally rich, anti- inflammatory 'super' foods. Many of the dishes in this inspiring and practical book are gluten,...
These recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law's ode to chile, you better ask yourself the following questions. Do you worship at the altar of spice? Is the Naga...
300 easy, healthy Mediterranean recipes for the most popular kitchen appliance--the Instant Pot--perfect for anyone following the Mediterranean diet! The Mediterranean diet is celebrated all over the world for its fresh and healthy ingredients, vibra...
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cove...
Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don’t need dairy and eggs to create baking wonders. From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and...
"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--
After nearly a decade of maintaining a strictly gluten-free diet, Jennifer Bigler proves that cutting out wheat doesn't mean giving up all your favorite foods. Instead, she shows you how to transform homey classics like Family-Style Lasagna and Heart...
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its...
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's ...
Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for...
Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world. The book unwraps the mysteries of one of the oldest, most valued and mystically powerful food...
Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you?re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brot...
Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most impo...
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures-however you enjoy the great outdoors-it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean ...
The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 delicious, home-cooked recipes. The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now she's...
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark b...
Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems...
Fitzbillies is a beloved institution in the university city of Cambridge, for 100 years it has welcomed students, dons, overseas visitors and residents of the city, who flock to the café to tuck into their celebrated chelsea buns, fancy cakes and aft...
You don't have to be perfect to be successful at weight loss-now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY,...
Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: SkyrimImmerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food...
Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for £20 a Week is the hottest new cookery sensation on the block. Through...
Features 70 recipes inspired by the cult television show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. From Simon's protein birthday cake to River's problematic ice planet, this collection...
James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most...
Join the craft beer revolution and brew your own beer at home. Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what...
The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark br...
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything ...
There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes...
Delicious Food For Less. Minimum fuss, maximum flavour, fully vegan and all for £1 per person. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan r...
Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after h...
Enjoying baked goods can be difficult on the Paleo diet, but Essential Paleo Baking makes it simple. This book focuses on minimally processed ingredients and incorporates whole foods to make nutrient-rich treats like Almond Butter Blueberry Banana Bread...
Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 low-carb recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging!...
Want to increase your healthspan? Learn how a single lifestyle modification -- changing what you eat -- can dramatically improve your quality of life and result in sustainable, lasting health benefits with a plant-based diet designed to help you lose...
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic...
The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and ...
With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone loves Japanese cuisine--sushi is one...
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture...
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential ap ritifs, caf favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David...
We all live such busy lives that when it comes to cooking, we want to keep things as quick and easy as possible. This book does just that be offering two hundred recipes without words you can prepare in the blink of an eye. These picture-only recipes...
'Mum. Guess what?' 'What Jessie?' 'We've written a cookbook'. 'I know darling! Do you think anyone will want to buy it?' 'Well, it's the recipes we've made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the...
The #1 New York Times bestselling author and celebrity chef shows you how to lose up to fifteen pounds in fifteen days by eating gourmet, keto versions of the comfort foods you love. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites,...
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot....
The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world –...
Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to...
Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start,...
"Rage Baking will offer over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as ce...
Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been...
How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table, was loved by many for its combination of simple and ...
In this exclusive eBook taster to celebrity chef Curtis Stone's new cookbook What's For Dinner, the host of Arena's hugely popular Top Chef Masters, whips up an entire week's worth of easy, tasty dinners! A happy family starts with a home-cooked meal....
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This g...
In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out with simple cakes, biscuits and cupcakes, once you...
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 Kimiko Barber uses just 7 ingredients or fewer to make deli...
Our kitchen cupboards are full of tins - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Tin is a celebration of tinned ingredients, offering...
Filled with fabulous unique recipes that you will want to make for all meals not just lunch! With every recipe nut-free there will be no second guessing for the kids lunchboxes.
RECIPES & MENU PLANS FOR 800-CALORIE DAYS, 250-CALORIE LIGHT MEALS, 125-CALORIE SNACKS AND MORE Losing weight has never been so easy, so sustainable, or tasted so good. The Fast Revolution makes the entire process not just doable, but also fun. This ...
Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula - has long had a vibrant tradition ...
Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach...
For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking...
The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the latest, most cutting-edge advances in healthy eating that are the basis for the ketogenic diet. With...
So many people are just plain confused over what exactly healthy eating is — should they be paleo or vegan? Are grains good or bad? Should they cut carbs? Is butter back on the menu? And how do I get my five-year-old to eat veggies? We’re all time-poor...
By land and by sea I’ve retraced St. Patrick’s steps, and along the way I have drawn ideas for recipes from the people, places, myths and legends associated with Ireland’s most famous Bishop. I hope you enjoy the recipes in this book as much as I enj...
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes...
-- The Easy 5-Ingredient Ketogenic Diet Cookbook Bestselling author Jen Fisch knows that making lifestyle changes is challenging. Several years ago, she was suffering from multiple autoimmune diseases when her doctor suggested she try the keto diet. Her...
If you're an avid noodle lover'or ready to graduate from perennial favorite Ramen Noodles'look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with...
"Put flavor first with 60 easy, stylish cakes. Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront...
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, s...
Following the success of The Good Housekeeping Instant Pot Cookbook, here comes the next official Instant Pot book with Good Housekeeping: Healthy, low-calorie recipes perfect for everyday cooking. Today, we're all looking for new ways to eat better--and...
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match...
-- Plant-Powered for Life Soon enough, you'll:Collect a plant-powered pantry arsenalMake friends with soySpice it up!Honor the growing seasons of plantsEnjoy sweets--when they're worth it Whatever your starting point, this handy guide (complete with ...
The New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake' are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more specta...
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few...
Celebrate every mealtime with full flavour food - faff-free! Whether you're short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home....
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's...
Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins, loaf cakes, fruit cakes, chocolate cakes, brownies and cheese cakes, this exciting collection of recipes will provides the perfect...
Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and...
This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your ...
Self-taught baker Rie creates delightful treats with the philosophy of keeping things uncomplicated. In this collection of recipes, Rie shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without.....
The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
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