Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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At home  by Sarit Packer

At home

Sarit Packer

"Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there...

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Forks over knives  by Darshana Thacker

Forks over knives

Darshana Thacker

"In Forks Over Knives, head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. Forks Over Knives shows you how to take your whole-food kitchen to the next level, ad...

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Low carb healthy fat nutrition  by Steph Lowe

Low carb healthy fat nutrition

Steph Lowe

"Low Carb, Healthy Fat Nutrition is not a diet, it's a lifestyle. This book is your guide to supercharging your metabolism, supporting your health, performance and recovery goals and extending your longevity. Alongside over 150 recipes you'll find the...

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Zero f*cks cooking  by Yumi Stynes

Zero f*cks cooking

Yumi Stynes

"Zero F*cks Endless Summer continues in Yumi's signature style--with sass and attitude and excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across 90 recipes, Yumi celebrates one of the things...

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The real meal revolution  by Jonno Proudfoot

The real meal revolution

Jonno Proudfoot

"The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic...

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Elizabeth David's Christmas  by Elizabeth David

Elizabeth David's Christmas

Elizabeth David

"A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that...

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The fat kitchen  by Andrea Chesman

The fat kitchen

Andrea Chesman

"Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture--from the flakiest lard pie crust to the crispiest fried chicken--and define the flavor of a dish like authentic clam ...

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The complete Indian Instant Pot cookbook  by Chandra (Food writer) Ram

The complete Indian Instant Pot cookbook

Chandra (Food writer) Ram

"In The Essential Indian Instant Pot Cookbook, award-winning editor and author Chandra Ram shares 125 recipes from all over India, specifically designed for the Instant Pot, that meld Indian ingredients with Western sensibilities. Recipes range from....

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Ramen Otaku by Sarah Gavigan

Ramen Otaku

Sarah Gavigan

Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found...

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On boards by Lisa Dawn Bolton

On boards

Lisa Dawn Bolton

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen. In On Boards, food stylist ...

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Israeli soul  by Michael Solomonov

Israeli soul

Michael Solomonov

"This is Michael Solomonov and Steven Cook's first major book since the trailblazing Zahav. The authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops to find the best food source. Solomonov has perfected...

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Christmas with Good Housekeeping

Christmas with Good Housekeeping

"From Britain's most trusted kitchen comes the ultimate Christmas cookery companion for every household. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes...

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Ripe recipes  by Angela Redfern

Ripe recipes

Angela Redfern

"Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at ...

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Thinner in an instant  by Nancy S. Hughes

Thinner in an instant

Nancy S. Hughes

"Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose weight with the quick, delicious, and waist-conscious recipes of Thinner in an Instant. There are loads of Instant Pot cookbooks. However, almost all are...

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The Runner's World vegetarian cookbook  by Heather Mayer Irvine

The Runner's World vegetarian cookbook

Heather Mayer Irvine

"150 delicious meatless recipes packed with performance-boosting nutrients. As a runner, you know that your food is your fuel--you have to eat well in order to perform well. But if you think it's impossible to be a high-performing athlete and ditch meat,...

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The book of lost recipes  by Jaya Saxena

The book of lost recipes

Jaya Saxena

"Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary r...

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Pies & tarts  by Annie Rigg

Pies & tarts

Annie Rigg

"This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorati...

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Vancouver eats  by Joanne Sasvari

Vancouver eats

Joanne Sasvari

"Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photogr...

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Atelier  by Marc Lepine


Marc Lepine

"Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with Origins, which traces Lepine's expansive career--from his relationship with food at an early age to...

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7000 islands  by Yasmin Newman

7000 islands

Yasmin Newman

"In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love of eating is as big as their hearts. Filipino food can be s...

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Authentic Portuguese cooking  by Ana Patuleia Ortins

Authentic Portuguese cooking

Ana Patuleia Ortins

"The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste - all food Ana Pa...

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Naturally delicious snacks & treats by Gracie Tyrrell

Naturally delicious snacks & treats

Gracie Tyrrell

"Sophie and Grace Tyrrell, founders of Squirrel Sisters have revolutionised healthy snacking. Now, you can bring their expert knowledge into your own home and make nutritious and delicious treats to enjoy at any time of day, in the office, at home, in...

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Gennaro's fast cook Italian by Gennaro Contaldo

Gennaro's fast cook Italian

Gennaro Contaldo

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and...

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Dinner at Buckingham Palace

Dinner at Buckingham Palace

"Lovingly curated by Charles Oliver, who was born into the royal household as the son of a royal servant, this book features exclusive photographs, recipes, anecdotes and menus that span across three generations of royal dining. Oliver grew up with the...

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Great vegan meals for the carnivorous family  by Amanda Logan

Great vegan meals for the carnivorous family

Amanda Logan

Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan...

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Keto snacks  by Lindsay Boyers

Keto snacks

Lindsay Boyers

"Starting a ketogenic diet--high in fat, low in carbs--doesn't mean giving up on all your favorite snacks! Instead of eating foods that might prevent you from entering ketosis, you'll need options that will help your body burn fats instead of carbs. ...

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Christmas feasts and treats  by Donna Hay

Christmas feasts and treats

Donna Hay

"Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Chris...

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Pollen Street  by Jason Atherton

Pollen Street

Jason Atherton

"This stunning book showcases the very best recipes from the acclaimed Pollen Street, Jason Atherton's award-winning London restaurant. Opening in 2011, Pollen Street was awarded a coveted Michelin star just six months after opening, and the accolades...

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Mexicana! by Esther Clark


Esther Clark

Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings! Indulge...

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The Happy Pear by David (Vegetarian chef) Flynn

The Happy Pear

David (Vegetarian chef) Flynn

Recipes and wisdom from the Happy Pear, one of Ireland's best-loved and most fashionable vegetarian cafés.

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Eat feel fresh by Sahara Rose Ketabi

Eat feel fresh

Sahara Rose Ketabi

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another....

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Lose weight with your Instant Pot by Audrey Johns

Lose weight with your Instant Pot

Audrey Johns

"Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot--while losing weight? After a lifelong struggle with fad diets and constant...

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The new Bloody Mary by Vincenzo Marianella

The new Bloody Mary

Vincenzo Marianella

"Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There's something to be said about this iconic...

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New England invite by Kate Bowler

New England invite

Kate Bowler

Classically, deliciously New England This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a wel...

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Bean Sprouts kitchen by Shannon Payette Seip

Bean Sprouts kitchen

Shannon Payette Seip

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Nightingales & roses  by Maryam Sinaiee

Nightingales & roses

Maryam Sinaiee

"In Nightingales and Roses, Iranian food blogger and home cook Maryam Sinaiee takes us through a full year in the Persian kitchen. From Spring through to Winter, Maryam offers the reader a true taste of real Persian cooking - Lamb and Aubergine stew,...

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The nut butter cookbook  by Heather Thomas

The nut butter cookbook

Heather Thomas

"Over 60 naturally nutty recipes! There's so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and...

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Cheddar gorge

Cheddar gorge

"This book is a charming timeless love letter to British cheeses written in a sweet, narrative style by 11 different writers from all over the UK, including Oscar Wilde's son, Vyvyan Holland, and accompanied by charming, quirky illustrations by Ernest...

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Yummy, easy, quick  by Matt Preston

Yummy, easy, quick

Matt Preston

"Matt Preston spends his waking hours pondering this central dilemma of modern life: we all want to eat delicious home-cooked food every night but none of us have any time. He gave us a solution with his 2017 bestseller, Yummy, Easy, Quick, and now he...

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Backcountry foodie  by Aaron Owens Mayhew

Backcountry foodie

Aaron Owens Mayhew

"Have you had the following thoughts while preparing for backcountry adventures? Food is heavy, takes too much time to prepare and is expensive. This cookbook is the perfect guide for you! These concerns are addressed within this unique cookbook by p...

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The Whole30 slow cooker  by Melissa Hartwig

The Whole30 slow cooker

Melissa Hartwig

"Co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you're out and about. This follow-up to the best-selling The Whole30 Cookbook is...

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Table tales  by Ray Repp

Table tales

Ray Repp

"Everything in this cookbook can be done ahead, in the freezer or fridge for days, weeks, even months. If you love to entertain but are too busy with work, family, and other activities, here are 15 intriguing dinner party menus--each one with incredi...

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Keto soups & stews  by Carolyn Ketchum

Keto soups & stews

Carolyn Ketchum

"With this book, Carolyn invites readers into her kitchen, this time to deliver mouth-watering keto soups and stews that are quick and simple to prepare. As always, Carolyn knows that taste comes first, even for home cooks with dietary restrictions, so...

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I am a Filipino  by Nicole Ponseca

I am a Filipino

Nicole Ponseca

"A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes....

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The Swedish Christmas table  by Jens Linder

The Swedish Christmas table

Jens Linder

"Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently smoldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition and recipes handed down from one...

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Be your own bartender by Carey (Personal chef) Jones

Be your own bartender

Carey (Personal chef) Jones

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The village table

The village table

"The Village Table, is a gathering of recipes and stories from some of the many artisans, producers, families and local heroes who give Matakana such heart. With over 130 recipes ranging from family favourites to the signature dishes of renowned local...

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Meat & three  by Kathy Paterson

Meat & three

Kathy Paterson

"A celebration of the food we eat and the land where we live, Meat & Three delivers a feast of delicious seasonal dishes. Over 75 recipes, ranging from classics with a twist to fresh ideas for barbecues, vegetables and salads, provide year-round cook...

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Plant-based meats  by Robin Asbell

Plant-based meats

Robin Asbell

"Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat...

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Holiday and celebration bread in five minutes a day  by Zoë François

Holiday and celebration bread in five minutes a day

Zoë François

"From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that...

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Heritage baking  by Ellen King

Heritage baking

Ellen King

"Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range ...

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Searing inspiration  by Susan Volland

Searing inspiration

Susan Volland

"Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. A master teacher, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how quickly a fresh, easy sauce can be made in that same hot pan....

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The supper club recipe book

The supper club recipe book

"What does a meal mean to you? It could be a celebration, a special moment shared with friends and family, or a quiet retreat after a busy day. Whatever a meal means to you, it means even more to families staying with RMHC New Zealand while their child...

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Baking all year round  by Rosanna Pansino

Baking all year round

Rosanna Pansino

"Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve....

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Five go feasting  by Josh Sutton

Five go feasting

Josh Sutton

"The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down with lashings of ginger beer. Now you...

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The hairy bikers' British classics  by Si King

The hairy bikers' British classics

Si King

"In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love...

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Eat well, live well

Eat well, live well

"Eating healthily doesn't have to mean denying flavour. In Eat Well, Live Well Diabetes New Zealand has collected truly delicious recipes from well known kiwi cooks, that are healthy easy to make and quick to prepare."--Provided by publisher.

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Strudel, noodles & dumplings  by Anja Forrest Dunk

Strudel, noodles & dumplings

Anja Forrest Dunk

"'For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can about German family food, in the hope that it will satisfy, inspire and bring new dishes to the table.' Strudel, Noodles...

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"MiNDFOOD is synonymous with smart thinking and better living, and this sumptuous cookbook is everything you would expect from the brand, celebrating as it does ten years of fast, easy to make recipes for all menus and every occasion. From fresh and ...

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Jim Murray's whisky bible 2019.    by Jim Murray

Jim Murray's whisky bible 2019.

Jim Murray

"The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish, bourbon,...

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Everything happens for a riesling  by Grace De Morgan

Everything happens for a riesling

Grace De Morgan

"Everything Happens for a Riesling is the wine book that says boo to acting like a snob. It's your ultimate guide to hacking the world of vino. Grace De Morgan is here to help you get more of the wine experiences you want, minus the pretentiousness. This...

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Skinnytaste one & done  by Gina Homolka

Skinnytaste one & done

Gina Homolka

"This cookbook is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or....

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Taste of home Christmas.

Taste of home Christmas.

"Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory...

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Homebrew beyond the basics  by Mike Karnowski

Homebrew beyond the basics

Mike Karnowski

"How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try w...

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The CSIRO healthy gut diet  by Tony Bird

The CSIRO healthy gut diet

Tony Bird

Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, this book contains simple, practical advice and a wide range of ...

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The perfect turkey  by Keith Sarasin

The perfect turkey

Keith Sarasin

"The dinner of your dreams is now within reach. Foolproof instructions on thawing, trussing, cooking, and carving a turkey free the bird from its holiday cage and allow you to enjoy it all year long. Whether you take the conventional route and roast it...

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The beer kitchen  by Melissa Cole

The beer kitchen

Melissa Cole

"The Beer Kitchen is the ultimate modern guide to cooking with beer. When a recipe calls for 'beer' do you have even the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested...

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Jamie's Friday night feast cookbook  by Jamie Oliver

Jamie's Friday night feast cookbook

Jamie Oliver

"The best of the best food the hit TV series Jamie & Jimmy's Friday Night Feast. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on So...

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Gourmet cooking for one or two  by April Anderson

Gourmet cooking for one or two

April Anderson

"Treat yourself (and maybe a special someone) to simple, elegant recipes with a twist. April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make...

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The French revolution  by Michel Roux

The French revolution

Michel Roux

"Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number...

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Pascal's Manale cookbook  by Poppy Tooker

Pascal's Manale cookbook

Poppy Tooker

"For more than a hundred years, this beloved Uptown New Orleans restaurant has specialized in seafood (particularly barbecued shrimp), Italian dishes, and steaks. The raw oyster bar has been a focal point since 1913. This mouthwatering cookbook offers...

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The primal blueprint cookbook  by Mark Sisson

The primal blueprint cookbook

Mark Sisson

"The Primal Blueprint Cookbook has everything you need to get started with a primal-style diet, or get more creative with your primal meals. These recipes are free from refined sugars, grains, and vegetable oils, and honor the ancestral foods of meat,...

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Solo  by Anita Lo


Anita Lo

In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the mea...

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Spice  by Stuart Farrimond


Stuart Farrimond

"Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A 'periodic table' of spices shows the connections between flavour compounds, and explains...

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Ciao Italia  by Mary Ann Esposito

Ciao Italia

Mary Ann Esposito

"Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the...

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The whole foods cookbook  by John Mackey

The whole foods cookbook

John Mackey

"Whole Foods Cookbook has long been synonymous with high-quality and healthy ingredients. Now, John Mackey has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is...

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All about cake  by Christina Tosi

All about cake

Christina Tosi

"In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their ...

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A Super Upsetting Cookbook About Sandwiches by Tyler Kord

A Super Upsetting Cookbook About Sandwiches

Tyler Kord

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosopy, love, self-loathing, Lil' Wayne, getting drunk in the...

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The Missoni family cookbook  by Francesco Maccapani Missoni

The Missoni family cookbook

Francesco Maccapani Missoni

"While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect...

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Learn to cook 25 Southern classics 3 ways by Jennifer Brulé

Learn to cook 25 Southern classics 3 ways

Jennifer Brulé

"Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired...

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BraveTart by Stella Parks


Stella Parks

"From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket ...

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Seven deadly sins*  by Mikey Robins

Seven deadly sins*

Mikey Robins

"A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians. In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories...

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Vegetables all'Italiana  by Anna Del Conte

Vegetables all'Italiana

Anna Del Conte

"A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Anna presents classic dishes alongside her own personalized recipes. These range from classic recipes such as insalata caprese, parmigiana di melanzane,...

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Ethiopia  by Yohanis Gebreyesus


Yohanis Gebreyesus

"Ethiopia stands as a land apart in so many respects: never colonised, the country celebrates and preserves its ancient traditions. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telli...

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The food of Argentina  by Ross Dobson

The food of Argentina

Ross Dobson

"The Food of Argentina is a rich and visual celebration of Argentinian food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend...

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The Noma guide to fermentation  by René Redzepi

The Noma guide to fermentation

René Redzepi

"At Noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is...

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Francesca's Italian Kitchen  by Francesca Voza

Francesca's Italian Kitchen

Francesca Voza

"Francesca's Italian Kitchen is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza and other traditional Italian dishes and desserts, adapted for the home kitchen, using local ...

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Suqar  by Greg Malouf


Greg Malouf

"SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee...

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Kitchen essentials  by Gary (Writer of cookbooks) Maclean

Kitchen essentials

Gary (Writer of cookbooks) Maclean

"Passionate, engaged and accessible, Kitchen Essentials is a cookbook full of great food and techniques to help demystify the art of home cookery. With his thirty years' experience as a chef and a teacher, Gary Maclean brings insight, wisdom and humour...

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Rosemary Shrager's cookery course  by Rosemary Shrager

Rosemary Shrager's cookery course

Rosemary Shrager

"Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the k...

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Chinese heritage cooking from my American kitchen  by Shirley Chung

Chinese heritage cooking from my American kitchen

Shirley Chung

"Top Chef finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transforming familiar staples into exciting, modern dishes. Born in Beijing, Shirley immigrated to California for college before following her...

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The ultimate vegan cookbook  by Emily Von Euw

The ultimate vegan cookbook

Emily Von Euw

"Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensable kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of pla...

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For the love of cheese  by Afrim Pristine

For the love of cheese

Afrim Pristine

"Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for - maître fromager - but if you ask him what business he's in, he'll tell you he sells happiness. In his first cookbook, Afrim teaches you the basics of...

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Easy Christmas cut-up cakes  by Melissa Barlow

Easy Christmas cut-up cakes

Melissa Barlow

"Create ever-popular treats for your Christmas parties and events. Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together as iconic characters or holiday shapes. Clear...

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Easy gingerbread houses  by Lisa Turner Anderson

Easy gingerbread houses

Lisa Turner Anderson

"Fast and fun no-bake gingerbread houses that are easy to create! Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in this book. There's no need for the messy and time-consuming tasks of mixing dough, rolling...

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Fast food for fit dads  by Nathan (Fitness Coach) Wallace

Fast food for fit dads

Nathan (Fitness Coach) Wallace

"Creating meals that form part of Nathan's daily nutrition program to fuel his fitness and bodybuilding goals while also adding enough interest, fun and flavour for his young children has been a challenge--with many hits and some misses. In Fast Food...

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