"Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you can have, not what you can't. Teamed with 50 helpful healthy...

"Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails. 'Tis the season to tackle the holiday hustle and bustle. This book is your secret weapon for sleigh-ing holiday stress, whether it's from in-laws dropping by unannounced,...

"A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts. George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with...

"Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from...

"Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have mediterranean cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame in the UAE for their deliciously comforting...

"With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery... Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette. Moules Mariniere with white wine, garlic and parsley. Beef Bourginon in a rich, velvety...

"Immerse yourself in this elegantly ghoulish culinary journey through the literary world of Edgar Alan Poe. A Ravenous Feast is a unique cookbook that pairs Poe's notable macabre aesthetic with delicious, themed recipes and entertaining ideas. This collection...

"Murder and manners make for the ultimate mixture in the movies of director Alfred Hitchcock. In every one of his major pictures, characters down an alcoholic beverage or two—even in a film set on a lifeboat in the middle of the Atlantic Ocean. Hitchcocktails:...

"Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don't...

"Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic cocktails and offers every tip and trick to produce expert serves. Expertly curated by acclaimed Parisian...

"From the creator behind the hugely popular Just a Mum's Kitchen website and social media community, comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many...

"This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria--a one-of-a-kind Italian restaurant where a...

"Cooking for one doesn't mean you have to compromise on quality. Turn your oven off for good with this collection of fresh, healthy and delicious recipes for any day of the week. There really is no limit to what you can cook in your air fryer. Whether you're a...

"In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region's most beloved dishes, including a variation on a...

"Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner"--Publisher's description.

"A wide world of Mediterranean salads, with more than 90 healthy recipes celebrating the classic flavours of Greece, Italy, Turkiye and beyond. Salata evokes the Mediterranean with delicious and nourishing salads that are meals in their own right. The stunning...

"This book shares over 80 delicious and comforting recipes, from the classics like Mac and Cheese to bold flavours like Popcorn Chicken Katsu. While comfort food is traditionally slow to make, every recipe in Speedy Comfort will be on your plate in 30 minutes...

"This cutting-edge guide to nutrition, training and lifestyle will optimise a woman's body for longevity, through menopause and beyond"--Publisher's description.

"Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSAO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's...

"A butcher and a chef walk into a bar ... and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. This book was born out of a desire to...

"Step into the heart of Edith Galvez's home--her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith's Kitchen. Perfect for families on the go, this cookbook features quick and...

"Of all foodstuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, salt and water. But, in the hands of a crafted baker, these basic ingredients have become a universally loved slice of...

"From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you...

"This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are. There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to...

"Eating Together is an expert-led parenting guide and recipe book by Dr Clare Bailey Mosley and Professor Stephen Scott. It celebrates the benefits of eating meals together in building family bonds and improving both physical and mental health of both parents...

"Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals, all prepared with few ingredients and in one tin. This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all...

"This is not a diet book - it's Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros - just simple, wholesome...

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family"--Publisher's description.

"It's time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen's banquet....

"Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie...

"Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum...

"Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond"--Publisher's description.

"Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every...

"Get ready to take your desserts up a notch with Taryn Camp's collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet, these simple recipes - many of which start with a box mix―take your treats to...

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--Publisher's...

"When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a...

"Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful collection of simple desserts is designed for bakers of all ages and levels--along with ways to customize each and every...

"Bread. The process of bread baking is at once a simple endeavor, yet at the same time it can be one of enormous complexity. The merest of ingredients are required, and these few are easily procured, requiring little intricacy in their preparation. And since...

"Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don't always have the time or energy to cook from scratch every evening. With recipes ranging from...

"Make it Meatless by Shreya Walia offers over 100 plant-based recipes that recreate popular meaty dishes using innovative ingredients like lion's mane, banana blossom, and king oyster mushrooms. Shreya's TikTok series has gained over 70 million views,...

"Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings...

"In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy...

"Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and...

"Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey"--Publisher's description.

"Mindful snacking is the philosophy that food stylist and prolific author Suzanne Lenzer lives by. Who doesn't love standing in front of a full fridge wondering what to pull out for a covert snack? Thoughtful snacking is also about moving beyond boards and...

"Discover how to create delicious, balanced, and nutrient-rich salads with The Build-Your-Bowl Salad Cookbook, featuring 75 easy recipes to support lifelong wellness and healthy eating"--Publisher's description.

"A brand new collection of inspiring recipes from author Sabrina Ghayour each designed to be as easy as possible. Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats,...

This book has evolved from a collection of our family recipes to an exploration of how far into self-sufficiency we can take our food and homecare. In a time where we have all kinds of modern conveniences and information, there are skills and knowledge that...

"Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author...

Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine and many well known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, lots of which...

"Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's favourite...

"The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers. Determined to take whatever...

"Cultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat....

"Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and...

"Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...

"Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want...

"Despite a successful career in retail, Alistair 'JD' Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what...

"For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With 100 quick and easy recipes packed into this small but mighty book, LARDER...

"Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can't get enough of...

"If you take the five basic flavour profiles--sweet, sour, salty, bitter, umami--then add the basic contrasts of a successful dish--smooth, crunchy, zingy, fatty, crispy--you soon realise that using pickles in your cooking can lay down some excellent funky...

"Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that incorporate all the flavour of his diverse...

"For years, we've followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked--individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low...

"A new look at one of the world's oldest spirits. From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that...

"Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career...

"There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso...

"An insider's look at the world of whiskey, this luxurious clothbound book offers a look at whiskey's rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can learn more about the craft, iconic brands, and...

"When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local...

"On a quiet corner in Dublin tucked under a train bridge, there's a spotted pig taking a wash in a claw-foot bath. ‘Welcome to The Old Spot', the hand-painted sign reads. Celebrating ten years on Bath Avenue, The Old Spot Cookbook gathers together the all-time...

"Home means many things. It's a place for family, friends and solitude. It's a safe haven and a retreat. It provides shelter, security and independence. And for those who have lived without a home, it means everything. The Gathered Table: A Taste of Home is a...

"Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon,...

"In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New...

"Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons,...

"The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La...

"In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home....

"Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Courgettes / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring...

"Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with...

"60+ recipes, each step fully photographed. Weeknight sweetss, special occasion cakes, breakfast baked goods, single serving treats. Tiramisu, chocolate mousse, lemon tart, apple crumble, mug cakes, and more! No more guessing, no more confusion, bake with...

"70+ recipes, each step fully photographed. Breakfast, lunch, dinner -- even dessert. Spring rolls, veggie burgers, zucchini casserole, green waffles and eggs, and more. Healthy, delicious, and satisfying meals await!"--Publisher's description.

"What if you could resolve the root factor that exacerbates weight gain, bloat, stress, and aging? What if you could reduce and prevent the underlying condition at the base of every chronic health issue? With a plan to fight inflammation, you can. Many people...

""Over 60 cocktails inspired by your favorite '80s music!"--Cover"--Publisher's description.

"Not another boring anti -inflammatory cookbook. This is a science lesson, from an experienced nutritionist, to give you the tools to manage inflammation for life. Beat Inflammation Easily & Effectively With The Power Of Food. The food that you eat CAN...

"In a heartfelt homage to the beloved chef and MasterChef star Jock Zonfrillo, Recipes to Remember celebrates Jock's profound passion for food"--Publisher's description.

"You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like...

"It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world's first video game character and friends! Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook...

"Eating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour. As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating...

"This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation's fascinating food culture. Discover the culinary life of Japan by...

"Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne's eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and...

"Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks. You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is...

"Master the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on...

"How do busy families navigate the traps of ultra-processed food on a full schedule? Research shows that children and adolescents have some of the poorest diets in the country, with more than 65 per cent of the food they consume being ultra-processed. So how...

"Green Mountains is the final instalment of Caroline Eden's 'colour trilogy', following on from her multi-award winning books, Black Sea and Red Sands. Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves...

"The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+...

"Get cosy with this comforting collection of seasonally inspired recipes - the ideal cook's companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours...

"Belinda Smith-Sullivan's Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles--after all we are talking about...

"Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all--the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50...

"The Wild Wisdom of Weeds profiles 13 plants found all over the world, which together comprise an essential food source and extensive herbal pharmacy and first-aid kit. Katrina Blair has spent months on on wilderness walkabouts eating nothing but what she...