Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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My Croatian kitchen  by Helena Nuich

My Croatian kitchen

Helena Nuich

Book

"My Croatian Kitchen is a collection of recipes that have been passed down through generations, an immigrant's tale sharing the connection to heritage through food. It allows for not only the creation of authentically delicious food but an appreciation...

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Sea salt and honey  by Chloe Tsakiris

Sea salt and honey

Chloe Tsakiris

Book

"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color ph...

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Tuesday nights Mediterranean  by Christopher Kimball

Tuesday nights Mediterranean

Christopher Kimball

Book

"From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes. From Italy, Spain, and Morocco to Tunisia, Israel, and Lebanon,...

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More veggies please!  by Nikki Dinki

More veggies please!

Nikki Dinki

Book

"This modern, mindful approach to classic kid food ups the nutritional ante while always putting flavor first. Although my veggies are sometimes hidden-your kids will be eating mushrooms and eggplant without thinking twice!"--Publisher's description.

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Poppy cooks  by Poppy O'Toole

Poppy cooks

Poppy O'Toole

Book

"This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer...

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Cheese sex death  by Erika Kubick

Cheese sex death

Erika Kubick

Book

"From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese"--Publisher's description.

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The Nordic baker  by Sofia Nordgren

The Nordic baker

Sofia Nordgren

Book

"In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka...

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Colombiana  by Mariana Velasquez

Colombiana

Mariana Velasquez

Book

"To Mariana Velasquez, a native of Bogota, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave...

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Slow cooker: for less  by Sarah (Writer on cookbooks) Flower

Slow cooker: for less

Sarah (Writer on cookbooks) Flower

Book

"A beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your wallet. Developed specifically with your family's needs in mind to help you eat well for less and use your slow cooker...

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Cookies  by Jesse Szewczyk

Cookies

Jesse Szewczyk

Book

"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, an...

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Instantly Mediterranean  by Emily Paster

Instantly Mediterranean

Emily Paster

Book

"Air fryers and electric multicookers, such as the Instant Pot, can make delicious dinners in a snap. Instantly Mediterranean delivers recipes developed especially for all of these indispensable countertop appliances, so you can prepare Mediterranean...

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Healing herbal soups  by Rose Cheung

Healing herbal soups

Rose Cheung

Book

"Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine"--Publisher's description.

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The "I love my air fryer" affordable meals recipe book  by Aileen Clark

The "I love my air fryer" affordable meals recipe book

Aileen Clark

Book

"The "I Love My Air Fryer" Affordable Meals Recipe Book provides budget-friendly meals that are quick, easy, and delicious using only one kitchen appliance-your air fryer. Inside you'll find 175 fool-proof air fryer recipes that cost less than $3 dollars...

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Great British vegan  by Aimee Ryan

Great British vegan

Aimee Ryan

Book

"If you're craving your favourite British comfort foods without the meat or dairy, this book is for you. Never miss out on Sunday roasts, full English breakfasts or afternoon teas again. In this book, you'll find over 100 great-tasting, home-style recipes...

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The modern preserver's kitchen  by Kylee Newton

The modern preserver's kitchen

Kylee Newton

Book

"With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings"--Publisher's description.

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The gut-loving cookbook  by Alana Macfarlane

The gut-loving cookbook

Alana Macfarlane

Book

"A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top...

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A bake for all seasons  by Paul Hollywood

A bake for all seasons

Paul Hollywood

Book

"A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best...

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Sugar, I love you  by Ravneet (Pastry chef) Gill

Sugar, I love you

Ravneet (Pastry chef) Gill

Book

"Following on from the bestselling The Pastry Chef's Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar...

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Baking with The Bread Lady  by Sarah (Cookbook author) Gonzalez

Baking with The Bread Lady

Sarah (Cookbook author) Gonzalez

Book

"In Baking with The Bread Lady, popular baker and teacher Sarah Gonzalez--lovingly known as "The Bread Lady"--shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Growing up in...

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Banana breads, loaf cakes & other quick bakes

Banana breads, loaf cakes & other quick bakes

Book

"In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and...

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Eat more, live well  by Megan Rossi

Eat more, live well

Megan Rossi

Book

"It has never been so delicious to eat healthy! Treat yourself to delicious gut-loving recipes and lifestyle hacks from the bestselling author of Eat Yourself Healthy, this New Year! Want to enjoy delicious food that is actually good for your body? F...

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The Simcha cookbook  by Avi Shemtov

The Simcha cookbook

Avi Shemtov

Book

"The Simcha Cookbook features Chef Avi Shemtov's critically acclaimed cuisine, which is centered around bringing people together for a delicious shared experience. From chickpea poutine to crispy salmon rice, shakshuka, and spicy chocolate halvah the...

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Peace, love, and pasta  by Scott Conant

Peace, love, and pasta

Scott Conant

Book

"In his most personal cookbook yet, Conant shares recipes for restaurant-quality Italian meals that you can make easily in your home kitchen. He learned early on to appreciate the nuances of different flavors in using simple, fresh ingredients over canned...

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On board  by Derek Bissonnette

On board

Derek Bissonnette

Book

"Anything is possible when it's time to put a serving board together. That freedom's an exciting prospect-until the endless options become overwhelming. On Board cuts through any confusion, breaking down one artfully arranged spread after another so you...

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Sparkling wine for modern times  by Zachary Sussman

Sparkling wine for modern times

Zachary Sussman

Book

"This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings...

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30 minute Mowgli  by Nisha Katona

30 minute Mowgli

Nisha Katona

Book

"Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced....

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Spooky food  by Cayla Gallagher

Spooky food

Cayla Gallagher

Book

"80 sweet and savory recipes for any Halloween lover to bake if you dare! From the cute and classic to ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attent...

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Rise & run  by Shalane Flanagan

Rise & run

Shalane Flanagan

Book

"For athletes, breakfast is always the main topic of conversation when out on a morning run. Shalane Flanagan and Elyse Kopecky believe (and science confirms) that what you eat at the start of the day impacts everything: your mood, your work output, ...

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The gluten-free cookbook  by Cristian Broglia

The gluten-free cookbook

Cristian Broglia

Book

"One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world. This ground-breaking book proves that eating gluten-free should never limit you on taste ...

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The world's fittest cookbook  by Ross Edgley

The world's fittest cookbook

Ross Edgley

Book

"Eat to optimise your performance and reach your true potential – no pain, all gains. From the Sunday Times bestselling author and award-winning adventurer Ross Edgley, comes the definitive fitness cookbook, which will leave you feeling stronger, healthier...

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The frugal Paleo cookbook  by Ciarra Hannah

The frugal Paleo cookbook

Ciarra Hannah

Book

"For those on the Paleo diet, one of the biggest concerns isn't the variety but the price. Luckily, Ciarra Colacino, creator of The Colacino Kitchen, has over 100 easy, wallet-friendly Paleo recipes that will feed the whole family. And this expanded ...

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The big book of Jo's quick & easy meals  by Joanna Cismaru

The big book of Jo's quick & easy meals

Joanna Cismaru

Book

"Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200 recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliance--with...

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Home made basics  by Yvette Van Boven

Home made basics

Yvette Van Boven

Book

"In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more...

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Easy low-cal vegan eats  by Jillian Glenn

Easy low-cal vegan eats

Jillian Glenn

Book

"Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your...

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Super simple keto  by Aimee Aristotelous

Super simple keto

Aimee Aristotelous

Book

"Learn the most simple and effective way to adhere to the widely popular ketogenic diet, and lose up to twenty pounds per month with easy meal plans and recipes containing no more than six ingredients. The ketogenic diet, which promotes weight loss from...

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Let's eat Italy!  by François-Régis Gaudry

Let's eat Italy!

François-Régis Gaudry

Book

"From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, c...

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The complete Italian cookbook

The complete Italian cookbook

Book

"The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian is what pops into everyone's mind. The Complete Italian Cookbook...

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Grains for every season  by Joshua McFadden

Grains for every season

Joshua McFadden

Book

"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit,...

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The ultimate 5-ingredient cookbook  by Rebecca White

The ultimate 5-ingredient cookbook

Rebecca White

Book

"With A Pleasant Little Kitchen founder Rebecca White's five ingredient recipes, it's never been easier to whip up a wholesome, incredible-tasting meals without spending all day shopping or preparing a long list of ingredients. Rebecca builds her meals...

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The 400-calorie Mediterranean diet cookbook  by Peter Minaki

The 400-calorie Mediterranean diet cookbook

Peter Minaki

Book

"Doctors, nutritionists, and health experts all agree that the Mediterranean diet is the healthiest way to eat. The Mediterranean diet not only reduces inflammation but also protects against chronic disease, lowers cholesterol, and can aid in weight ...

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Erica White's beat candida cookbook  by Erica White

Erica White's beat candida cookbook

Erica White

Book

"From Erica White, nutritionist and one-time candida sufferer, this is the definitive guide to the anti-candida diet, with easy-to-make recipes that will cure you for good. Candida albicans can be the root of many health problems, from low energy levels...

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Where the river bends  by Jane Barnes

Where the river bends

Jane Barnes

Book

"Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River Bends. Inspired by the food they love and the legendary feasts they share at home with family and friends, Where the River Bends features recipes...

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Tender. Volume I, A cook and his vegetable patch  by Nigel Slater

Tender. Volume I, A cook and his vegetable patch

Nigel Slater

Book

"Combining reminiscences from a lifetime spent working with and enjoying food, along with cultivation tips for the growing season and a brief history of each classic vegetable dish, Vegetables shows you how to use vegetables to their best potential in...

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Mediterranean lifestyle  by Amy Riolo

Mediterranean lifestyle

Amy Riolo

Book

"Living the Mediterranean lifestyle isn't just for a longer and healthier life--although the Mediterranean diet has been proven to provide just that. It's also about being happier and taking advantge of life's little moments to enjoy nature, family, ...

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Eataly  by Natalie Danford

Eataly

Natalie Danford

Book

"With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for ...

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Keto bread  by Mariann Andersson

Keto bread

Mariann Andersson

Book

"Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet! Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't...

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Bread

Bread

Book

"Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know! Bread making can help you feel calmer, more in control, and more accomplished, not to mention you'll have delicious, warm bread to enjoy! Your...

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Asian after work  by Adam Liaw

Asian after work

Adam Liaw

Book

"Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer"--Publisher's description.

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Cook as you are by Ruby Tandoh

Cook as you are

Ruby Tandoh

eBook

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The beginner's guide to gluten-free vegan baking by Gina (Health coach) Fontana

The beginner's guide to gluten-free vegan baking

Gina (Health coach) Fontana

eBook

"Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving. Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes p...

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The Asian market cookbook by Vivian Aronson

The Asian market cookbook

Vivian Aronson

eBook

"Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market,...

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Earth to table bakes  by Bettina Schormann

Earth to table bakes

Bettina Schormann

Book

"Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking...

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Meal prep cookbook  by Wendy Jo Peterson

Meal prep cookbook

Wendy Jo Peterson

Book

"Meal Prep Cookbook will take the uncertainty and stress out of your meals. Home chefs will discover everything from cooking basics to grocery store tips to meal prepping and planning secrets. Meal Prep Cookbook will guide you through the whole process....

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Plant & planet

Plant & planet

Book

"The Goodful Sustainability Cookbook shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"--Publisher's description.

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Eat for life  by Kelly Healey

Eat for life

Kelly Healey

Book

"From delicious dinners, to snacks on the go, brilliant breakfasts, and rainbow lunch bowls, naturopath Kelly Healey's book is all about embracing the natural foods that your body loves. Featuring more than 80 healthy, nutritious and flavour-filled recipes...

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Cooking at home  by David Chang

Cooking at home

David Chang

Book

"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the...

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Babka, boulou & blintzes  by Michael (Writer on Jewish history) Leventhal

Babka, boulou & blintzes

Michael (Writer on Jewish history) ...

Book

"Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire ...

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Bread book  by Chad Robertson

Bread book

Chad Robertson

Book

"The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs...

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Absolute favourites  by Mary Berry

Absolute favourites

Mary Berry

Book

"In this official tie-in to Mary's ... BBC Two TV series, Mary reveals the secrets of her very favourite dishes. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the...

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The cake book by Rebecca (Food writer) Firth

The cake book

Rebecca (Food writer) Firth

eBook

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Fantastic vegan cookies by Tiina Strandberg

Fantastic vegan cookies

Tiina Strandberg

eBook

Your Ultimate Go-To Guide for Exceptional Vegan Cookies. Vegan blogger Tiina Strandberg has perfected the art of making mouth- watering cookies using only plant-based ingredients, and now she shares her best recipes with you! Every vegan cookie imaginable...

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One pan perfect  by Donna Hay

One pan perfect

Donna Hay

Book

"Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over...

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Plenty more  by Yotam Ottolenghi

Plenty more

Yotam Ottolenghi

Book

"Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks...

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The green kitchen  by David Frenkiel

The green kitchen

David Frenkiel

Book

"David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super tasty healthy vegetarian recipes using only natural...

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From Gujarat with love  by Vina Patel

From Gujarat with love

Vina Patel

Book

"Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region's...

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Istria  by Paola Bacchia

Istria

Paola Bacchia

Book

"Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Ve...

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Rebel homemaker  by Drew Barrymore

Rebel homemaker

Drew Barrymore

Book

"Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a ...

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Ottolenghi  by Yotam Ottolenghi

Ottolenghi

Yotam Ottolenghi

Book

"Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest...

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NOPI  by Yotam Ottolenghi

NOPI

Yotam Ottolenghi

Book

"Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi: The Cookbook,...

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Jerusalem  by Yotam Ottolenghi

Jerusalem

Yotam Ottolenghi

Book

"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, black figs, ...

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The grater good  by Flip Grater

The grater good

Flip Grater

Book

"The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super eas...

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Gastro obscura  by Cecily Wong

Gastro obscura

Cecily Wong

Book

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up...

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Dreena's kind kitchen  by Dreena Burton

Dreena's kind kitchen

Dreena Burton

Book

"From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can...

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Five ingredient dinners

Five ingredient dinners

Book

"Test cooks share their favorite low-effort, high-reward complete weeknight dinners, all ready in an hour or less. America's test kitchen"--Publisher's description.

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Three  by Selin Kiazim

Three

Selin Kiazim

Book

"Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast - the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on...

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Thali  by Maunika Gowardhan

Thali

Maunika Gowardhan

Book

"Social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such...

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Tasting Vietnam  by Anne-Solenne Hatte

Tasting Vietnam

Anne-Solenne Hatte

Book

"In this beautifully designed guide to Vietnamese home cooking and comfort food, Anne-Solenne Hatte presents mouth-watering recipes collected by Bà, her maternal grandmother. These family recipes have been passed down from generation to generation and...

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In love with Paris  by Anne-Katrin Weber

In love with Paris

Anne-Katrin Weber

Book

"In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque...

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The Dutch oven cookbook  by Louise Pickford

The Dutch oven cookbook

Louise Pickford

Book

"A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the...

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Home cooking  by Laurie Colwin

Home cooking

Laurie Colwin

Book

"Published for the first time in the UK, Laurie Colwin's much loved kitchen essays are perfect for fans of Nigella Lawson and Nigel Slater. Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwi...

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Grist  by Abra Berens

Grist

Abra Berens

Book

"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300...

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Life is what you bake it  by Vallery Lomas

Life is what you bake it

Vallery Lomas

Book

"The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season...

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Cheese, wine, and bread  by Katie Quinn

Cheese, wine, and bread

Katie Quinn

Book

"They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take an eye-opening tour through...

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The complete quinoa cookbook  by Catherine (Writer on vegan cooking) Gill

The complete quinoa cookbook

Catherine (Writer on vegan cooking)...

Book

"Featuring over 120 recipes, The Complete Quinoa Cookbook is the perfect primer to use quinoa in so many creative recipes. Gluten-free, protein-packed and fiber-rich, quinoa is a superfood full of essential antioxidants and vitamins. And is really quite...

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The Dorito effect  by Mark Schatzker

The Dorito effect

Mark Schatzker

Book

""In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other...

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Firepit barbecue by Ross Dobson

Firepit barbecue

Ross Dobson

eBook

"Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill...

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The vegan family cookbook  by Anna Pippus

The vegan family cookbook

Anna Pippus

Book

"For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed...

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Cook more, waste less  by Christine Tizzard

Cook more, waste less

Christine Tizzard

Book

"An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce--for life"--Publisher's description.

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Weight-loss success

Weight-loss success

Book

"WW the global wellness company ranked #1 best diet for weight loss 11 years in a row inspires healthy habits for real life. Whether you're just starting out or looking to hit reset on your weight loss and wellness journey, the key to success is setting...

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A guide to touring New Zealand wineries  by Joelle Thomson

A guide to touring New Zealand wineries

Joelle Thomson

Book

"The intention of this book is to provide the traveller up to date information on all the wineries by region. Includes restaurants, accommodation, maps and suggested itineraries. Perfect for households who live in a wine region and planning that special...

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The best-ever cookie book

The best-ever cookie book

Book

"The staff at Good Housekeeping share recipes for a collection of the best cookies to come out of their Test Kitchen ovens! There's something here for every craving: chocolaty, nutty, crispy-crunchy and melt-in your mouth morsels of delight. These recipes...

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Guilt-free snacks  by Luke Hines

Guilt-free snacks

Luke Hines

Book

"Learn how to snack well, with these 60 delicious new ideas for sweet and savoury snacks that tick both the health and flavour boxes"--Publisher's description.

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Filipinx  by Angela Dimayuga

Filipinx

Angela Dimayuga

Book

"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of...

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What vegans eat  by Brett Cobley

What vegans eat

Brett Cobley

Book

""When people hear: vegan, low waste or homemade they can often feel overwhelmed. These terms can sound restrictive, expensive and complicated. However, I am here to help. I am going to talk you through tips, tricks and recipes that will help you: save...

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The camping cookbook  by Heather Thomas

The camping cookbook

Heather Thomas

Book

"Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. "The Cam...

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Together by Jamie Oliver

Together

Jamie Oliver

eBook

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Sweet talk cookies  by Hayley Callaway

Sweet talk cookies

Hayley Callaway

Book

"In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies. Finally, a cookie book that's sweet and sassy! Sweet Talk Cookies has gloriously out of the ordinary...

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Forgotten skills of cooking  by Darina Allen

Forgotten skills of cooking

Darina Allen

Book

"In this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving', and forgotten processes such as smoking mackerel, curing bacon and making yogurt...

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Auckland Libraries:New titles Check out the latest new titles in fiction, nonfiction, DVDs, CDs, eBooks, audiobooks, Māori, and community language books.