Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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Feasts from the Middle East by Tony Kitous

Feasts from the Middle East

Tony Kitous

eBook

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or...

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The happycow cookbook

The happycow cookbook

eBook

Sample amazing vegan dishes from around the world-right in your own kitchen. HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews....

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Pure & simple  by Vidhu Mittal

Pure & simple

Vidhu Mittal

Book

"With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that...

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Brew a batch  by Christopher Sidwa

Brew a batch

Christopher Sidwa

Book

"Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks...

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Around the world in eighty dishes  by Glen R Stansfield

Around the world in eighty dishes

Glen R Stansfield

Book

"This is a cookbook which is different to most. Whilst some of the dishes will be familiar to you, many will not. Wherever possible I have sought to bring something different to these pages. The other way in which this book differs is that I am not a...

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Jamie cooks Italy  by Jamie Oliver

Jamie cooks Italy

Jamie Oliver

Book

"Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower...

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Kitchen brewing  by Jakob Nielsen

Kitchen brewing

Jakob Nielsen

Book

"Making really good beer at home can actually be fun, easy and cheap - and take less than a day! In Kitchen Brewing, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a budget in just a matter of h...

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世界で人気の和食  by 松村真由子

世界で人気の和食

松村真由子

Book

"Washoku (Japanese cuisine) has been added to UNESCO's Intangible Cultural Heritage list in 2013, and is now very popular in every corner of the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic...

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My modern Caribbean kitchen  by Julius Jackson

My modern Caribbean kitchen

Julius Jackson

Book

"Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-w...

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FODMAP friendly  by Georgia McDermott

FODMAP friendly

Georgia McDermott

Book

"A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home...

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Family  by Hetty McKinnon

Family

Hetty McKinnon

Book

"Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies....

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Miguel Barclay's super easy one pound meals  by Miguel Barclay

Miguel Barclay's super easy one pound meals

Miguel Barclay

Book

"Miguel Barclay's One Pound Meals are renowned for their simple ingredients and straightforward recipes. Here Miguel takes it one step further by stripping back the cooking process to the fewest steps possible. With his trademark ingenuity and budget...

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The art and craft of chocolate  by Nathan Hodge

The art and craft of chocolate

Nathan Hodge

Book

"For centuries, chocolate and cacao has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine....

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Eat, shop, save  by Dale Pinnock

Eat, shop, save

Dale Pinnock

Book

"Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking. Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters...

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Cheeky treats  by Liam Charles

Cheeky treats

Liam Charles

Book

"When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles, aka...

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The little Swedish kitchen  by Rachel Khoo

The little Swedish kitchen

Rachel Khoo

Book

"Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen c...

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Pasta  by Giovanni D'Apice

Pasta

Giovanni D'Apice

Book

"Everyone has his own recipe for spaghetti al ragù, pasta carbonara, pesto pasta and similar dishes. Chef and culinary journalist Giovanni D'Apice, who knows better than any the genuine 'cucina povera', has gone looking for the 'original recipes' of ...

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Cast iron

Cast iron

Book

"No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast ...

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Hello, sugar! by Beth Branch

Hello, sugar!

Beth Branch

eBook

Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, follow...

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Everyday vegan

Everyday vegan

eBook

"it's so easy and delicious to eat dairy- and meat-free. These triple-tested recipes include a Tropical Smoothie Bowl, South-of-the-Border Veggie Hash, Portobello Burgers, Hearty Kale & Bean Salad, Veggie Lo Mein, Macaroni & "Cheese", Coconut-Cauliflower...

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Cooking with your Instant Pot® Mini by Heather Schlueter

Cooking with your Instant Pot® Mini

Heather Schlueter

eBook

"The first cookbook for the Instant Pot® Mini. Enjoy the versatility and ease of the Instant Pot® Mini and spend little hands-on time making flavorful meals. All 100 recipes in this authorized, must-have collection have been created for this popular ...

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Canning & preserving

Canning & preserving

eBook

"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping ...

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Italian moms by Elisa Costantini

Italian moms

Elisa Costantini

eBook

"Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more than 150 recipes: some are influenced by her childhood in Abruzzo...

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The Scandi kitchen by Brontë Aurell

The Scandi kitchen

Brontë Aurell

eBook

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.

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Sweet street by Anna Polyviou

Sweet street

Anna Polyviou

eBook

"Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party ex...

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Gin made me do it by Jassy Davis

Gin made me do it

Jassy Davis

eBook

2016 was officially the "year of gin" in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated book...

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4 ingredients more gluten free lactose free by Kim McCosker

4 ingredients more gluten free lactose free

Kim McCosker

eBook

4 Ingredients MORE Gluten Free Lactose Free features 80 recipes that are both GLUTEN and LACTOSE free. Each recipe is full of flavour and contains the magic of just four ingredients or less with mains, snacks, vegetarian and chocolate among the recip...

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Weber's greatest hits  by Jamie Purviance

Weber's greatest hits

Jamie Purviance

Book

"Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this...

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My Asian kitchen  by Jennifer Joyce

My Asian kitchen

Jennifer Joyce

Book

"A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these...

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The hungry student vegan cookbook.

The hungry student vegan cookbook.

Book

"With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all t...

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Jack Stein's world on a plate  by Jack Stein

Jack Stein's world on a plate

Jack Stein

Book

"Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the...

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Dash Diet cookbook by Summer Accardo

Dash Diet cookbook

Summer Accardo

eBook

From bestselling author and registered nurse, Summer Accardo, RN Discover the magnificent benefits that the DASH diet can have on your health and weight. DASH stands for "dietary approaches to stop hypertension." The DASH diet is scientifically formulated...

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Super easy burgers  by Orathay Souksisavanh

Super easy burgers

Orathay Souksisavanh

Book

"Super Easy Burgers features 69 straightforward recipes with a wide range of flavours. Since we eat with our eyes first, every recipe has pictures of all the ingredients so you can visualise your shopping list and recipe all in one. What the recipes lack...

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Keto living day by day  by Kristie H. Sullivan

Keto living day by day

Kristie H. Sullivan

Book

"Kristie Sullivan brings you along on her inspiring journey to health and happiness through adopting a low-carb, high-fat lifestyle. She shares the failures she experienced when using today's overly prescribed high-carb, low-fat (and also sugar-laden)...

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Secrets of the southern table  by Virginia Willis

Secrets of the southern table

Virginia Willis

Book

"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern...

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Turnip greens & tortillas  by Eddie (Chef) Hernandez

Turnip greens & tortillas

Eddie (Chef) Hernandez

Book

"The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a bowl of a puffed t...

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Soo fariista

Soo fariista

Book

"Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets). Realizing how quickly traditions can change...

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The yoga body  by Lola Berry

The yoga body

Lola Berry

Book

The ultimate guide to dexoting, building strength and eating mindfully. Improve your fitness and flexibility, lose weight, and be inspired to live your best life with nutritionist, yoga teacher and bestselling author Lola Berry. Inside you'll discover:...

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The curious matter cookbook

The curious matter cookbook

Book

"The beauty of food through the colors, textures and tastes are as mixable as any artist's palette. We invite you to explore the Curious Matter kitchen where artists and other friends offer a bounty of inspiration with over 70 recipes for every occasion....

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The Bordeaux kitchen  by Tania Teschke

The Bordeaux kitchen

Tania Teschke

Book

"More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, pho...

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Sameen Rushdie's Indian cookery  by Sameen Rushdie

Sameen Rushdie's Indian cookery

Sameen Rushdie

Book

"Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that 'has special taste in their hands', and the autho...

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Family Sunday lunches  by Mary Berry

Family Sunday lunches

Mary Berry

Book

"Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit co...

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The weeknight Mediterranean kitchen  by Samantha Ferraro

The weeknight Mediterranean kitchen

Samantha Ferraro

Book

"With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavour profile...

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The Provincetown seafood cookbook  by Howard Mitcham

The Provincetown seafood cookbook

Howard Mitcham

Book

"Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish...

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Unplugged  by Gert De Mangeleer

Unplugged

Gert De Mangeleer

Book

"Even when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun. In this book, he shares some of his favourite recipes which he prepares at home, for his...

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Cauliflower is king  by Leanne Kitchen

Cauliflower is king

Leanne Kitchen

Book

"Bow down. The reign of Cauliflower glory is upon us. The world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Gra...

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Life-changing food  by Jo Whitton

Life-changing food

Jo Whitton

Book

"Life-Changing Food is a collection of 128 whole food, gluten-free recipes, and the majority of recipes are presented with Thermomix® methods as well as conventional methods. The book is for everyone, from novices to experienced cooks. The focus is on...

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Kitchen wellness  by Krystal Champion

Kitchen wellness

Krystal Champion

Book

"Welcome to the wellness revolution. With all the chemicals added to store-bought beauty products and processed food, its time for a change! Kitchen Wellness reveals how nutrient-dense, whole foods can help you look and feel radiant. Using ingredients...

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Ovenless desserts  by Mamie Fennimore

Ovenless desserts

Mamie Fennimore

Book

"No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don't have to! Whether you're entertaining guests or simply pulling together a quick meal, this book has everything you need to ...

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Crazy easy vegan desserts  by Heather Saffer

Crazy easy vegan desserts

Heather Saffer

Book

"Just because you're vegan and gluten-free doesn't mean you can't indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts--and they're super-simple to make and irresistibly delicious. You'll find treats that take less than 20 minutes...

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Godforsaken grapes  by Jason (Travel writer) Wilson

Godforsaken grapes

Jason (Travel writer) Wilson

Book

"There are nearly 1,400 known varieties of wine grapes in the world--from altesse to zierfandler--but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey...

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Feasts of veg  by Nina Olsson

Feasts of veg

Nina Olsson

Book

"Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking ...

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Little book of Jewish feasts  by Leah Koenig

Little book of Jewish feasts

Leah Koenig

Book

"The Little Book of Jewish Feasts offers the perfect dishes to feature at the centre of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed C...

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The bourbon bible  by Eric Zandona

The bourbon bible

Eric Zandona

Book

"Bourbon is booming and this guide will teach you all you need to know about this most fashionable of spirits. Eric Zandona, spirits specialist at the American Distilling Institute, explores 140 of the finest bourbons in the world, from the big-name ...

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Salsas & dips  by Mamie Fennimore

Salsas & dips

Mamie Fennimore

Book

"From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and ...

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The new art of cooking  by Frankie Unsworth

The new art of cooking

Frankie Unsworth

Book

It's true that 'we eat with our eyes'. This book provides a toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, c...

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The easy Asian cookbook for slow cookers  by Nancy Cho

The easy Asian cookbook for slow cookers

Nancy Cho

Book

"From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along...

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Pablo's kitchen  by David Michaels

Pablo's kitchen

David Michaels

Book

"Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics are here with traditional recipes with a modern touch. Colombian born chef David Michaels shares stories and recipes that...

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Poké bowls  by Mary Warrington

Poké bowls

Mary Warrington

Book

"Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you...

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Seasonal sangria  by Dominique DeVito

Seasonal sangria

Dominique DeVito

Book

"Liven up your next gathering with Seasonal Sangria, the ultimate cocktail book for making this festive favorite. From traditional red wine to sparkling and frozen sangrias, this book has over 100 delicious recipes to suit every mood and occasion.".....

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Rum  by Isabel Boons

Rum

Isabel Boons

Book

"The diversity of flavors and colors of rum are as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model....

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Fix-it and forget-it slow cooker dump dinners & desserts  by Hope Comerford

Fix-it and forget-it slow cooker dump dinners & desserts

Hope Comerford

Book

"What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make ...

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Homemade bread  by Linda M. Andersson

Homemade bread

Linda M. Andersson

Book

"From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all oc...

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OrgAnnika  by Annika Tate

OrgAnnika

Annika Tate

Book

"The cookbook is filled with healthy vegetarian recipes that everyone will love. From lentil lasagna to chocolate chickpea cake, there is a wide variety of recipes that are good for any occasion."--Provided by publisher.

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Last-minute kitchen secrets  by Joey Green

Last-minute kitchen secrets

Joey Green

Book

"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.

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Bacon, beans and beer  by Eliza Cross

Bacon, beans and beer

Eliza Cross

Book

"65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food. Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups ...

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The flippin' awesome backyard griddle cookbook  by Paul Sidoriak

The flippin' awesome backyard griddle cookbook

Paul Sidoriak

Book

"Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in...

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Viva mezcal  by Lindsey Moore

Viva mezcal

Lindsey Moore

Book

"Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country. Made from agave, but so much more than...

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Hello, sugar!  by Beth Branch

Hello, sugar!

Beth Branch

Book

"Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, follo...

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Cakes in bloom  by Peggy Porschen

Cakes in bloom

Peggy Porschen

Book

"Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind...

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The coconut oil companion  by Pamela Braun

The coconut oil companion

Pamela Braun

Book

"Coconut oil should be a staple in every healthy person's pantry. It is a superfood powerhouse in cooking, bringing moistness to baked goods and stability in the saucepan. It helps support the immune system with good-for-you fats. Use it for softer skin...

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The book of Vermouth  by Shaun Byrne

The book of Vermouth

Shaun Byrne

Book

"With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni. An introductory section offers a comprehensive guide to ...

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Made whole  by Cristina Curp

Made whole

Cristina Curp

Book

"Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic...

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Stuffed!  by Marlena Kur

Stuffed!

Marlena Kur

Book

"Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: the veggie boat! Vegetable and fruit boats are a ...

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Jam session  by Joyce Esersky Goldstein

Jam session

Joyce Esersky Goldstein

Book

"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along...

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Levant  by Rawia Bishara

Levant

Rawia Bishara

Book

"'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity,...

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Gunpowder  by Harneet Baweja

Gunpowder

Harneet Baweja

Book

"The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name....

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Eating from the ground up  by Alana Chernila

Eating from the ground up

Alana Chernila

Book

"With more than a 100 versatile receipes, Alana Chernila's Eating from the ground up teaches you how to showcase the unique flavour and texture of each vegetable, truly bringing out the best in every root and leaf."--Back cover.

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From the markets of Tuscany  by Giulia Scarpaleggia

From the markets of Tuscany

Giulia Scarpaleggia

Book

"With From the Markets of Tuscany - A Cookbook, at once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote...

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Root & leaf  by Rich (Chef) Harris

Root & leaf

Rich (Chef) Harris

Book

"In this exciting book vegetables take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use o...

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Cured meat, smoked fish & pickled eggs  by Karen Solomon

Cured meat, smoked fish & pickled eggs

Karen Solomon

Book

"Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches...

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Eat Korean  by Da-Hae West

Eat Korean

Da-Hae West

Book

"There's a great buzz around Korean food right now and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store...

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Living crazy healthy  by Jennifer Rose Rossano

Living crazy healthy

Jennifer Rose Rossano

Book

"A collection of creative plant-based recipes that the entire family can enjoy making and eating―together! Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy ...

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Unicorn food  by Rachel (Food writer) Johnson

Unicorn food

Rachel (Food writer) Johnson

Book

"Unicorn food-brightly hued dishes that make you smile-has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson...

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The easy heart healthy cookbook for slow cookers  by Nicole R. Morrissey

The easy heart healthy cookbook for slow cookers

Nicole R. Morrissey

Book

"To maintain a low-sodium diet, you need a heart healthy cookbook with recipes that are simple, quick, and convenient to fit into your everyday routine. The Easy Heart Healthy Cookbook for Slow Cookers makes low-sodium meals easier than ever with pre...

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The electric pressure cooker cookbook for two  by Erica Acevedo

The electric pressure cooker cookbook for two

Erica Acevedo

Book

"Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned...

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The keto reset instant pot cookbook  by Mark Sisson

The keto reset instant pot cookbook

Mark Sisson

Book

"The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot, for anyone on a ketogenic eating plan. If you want a no-fuss way to ...

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The pie book  by Louis Pullig De Gouy

The pie book

Louis Pullig De Gouy

Book

"From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to...

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Using the GAPS diet  by Signe Gad

Using the GAPS diet

Signe Gad

Book

"A comprehensive introduction to the GAPS diet and 175 tasty recipes to help you gain control of your health and intestinal flora. In recent years, gut health has become a hot topic and researchers have discovered that our physical and mental well-be...

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Ageless vegan  by Tracye Lynn McQuirter

Ageless vegan

Tracye Lynn McQuirter

Book

"Longtime vegan and author of By Any Greens Necessary offers a plan and recipes to harness the power of a vegan diet for longevity, health, and beauty. Plant-based diets as a means to greater health are on the rise; from Michael Greger, MD, to T. Col...

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Real life dinners  by Rachel (Event planner) Hollis

Real life dinners

Rachel (Event planner) Hollis

Book

"Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face. Real life isn’t a series of stylized air-brushed photos. ...

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Grill it up  by Steve Tillett

Grill it up

Steve Tillett

Book

"Pulled pork, brisket, ribs, chicken, corn on the cob―everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces...

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Poulets & légumes  by Jacques Pépin

Poulets & légumes

Jacques Pépin

Book

"The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall...

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The Lake Michigan cottage cookbook  by Amelia Levin

The Lake Michigan cottage cookbook

Amelia Levin

Book

"This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's...

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The all-new fresh food fast

The all-new fresh food fast

Book

"From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that a...

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The ultimate grain-free cookbook  by Annabelle Lee

The ultimate grain-free cookbook

Annabelle Lee

Book

"While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier. America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo ...

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La Grotta ices  by Kitty Travers

La Grotta ices

Kitty Travers

Book

"In a small converted greengrocers in south London (her ice cream shed), Kitty Travers is patiently creating an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of pl...

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