Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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The visual guide to easy meal prep  by Erin Romeo

The visual guide to easy meal prep

Erin Romeo

Book

Conquer your healthy eating plan while saving time and money and eliminating food waste. Let nutrition coach and meal-prep master Eron Romeo, the foodprepprincess, show you how to prep a week's worth of meals--over the course of a few hours, one day a...

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Perfect pan pizza  by Peter Reinhart

Perfect pan pizza

Peter Reinhart

Book

Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia,...

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The Budwig cancer and coronary heart disease prevention diet  by Johanna Budwig

The Budwig cancer and coronary heart disease prevention diet

Johanna Budwig

Book

This revolutionary diet from Dr. Johanna Budwig, the German researcher who discovered omega-3 fatty acids, shows you how to use healing essential fatty acids, the good fats, to cure yourself of cancer, heart disease and other chronic ailments. Dr. Bu...

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101 packed lunch ideas

101 packed lunch ideas

Book

We know we should be bringing our own lunch to work or school, for better health and to better look after our wallet, but it can sometimes be a bit of a struggle. It's hard not just to fall back on old simple staples such as jam sandwiches and tuna s...

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1001 whiskies you must try before you die

1001 whiskies you must try before you die

Book

A fascinating global whisky tour, this lavishly updated edition takes you on a mouth-watering discovery of the world's most exciting whiskies.

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Instant Pot baby food & toddler food cookbook  by Barbara Schieving

Instant Pot baby food & toddler food cookbook

Barbara Schieving

Book

Harness the power of your Instant Pot -- or other electric pressure cooker or multi-cooker -- to make fresh and flavorful, safe and natural, fast and convenient foods for your baby or toddler! Parents everywhere are turning to do-it-yourself baby food...

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Friendly food  by A. R. (Anne Ruth) Swain

Friendly food

A. R. (Anne Ruth) Swain

Book

Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces, this new edition of the original bestseller is designed to help anyone with...

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Thermo Cooker Fresh Favourites by Alyce Alexandra

Thermo Cooker Fresh Favourites

Alyce Alexandra

eBook

Alyce Alexandra, Australia's thermo-cooking queen, shares with you her fresh favourites - real-food recipes celebrating seasonal produce, made doable and delicious in any brand of thermo cooker. These recipes are all about fresh, but also all about f...

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Pâté, confit, rillette  by Brian Polcyn

Pâté, confit, rillette

Brian Polcyn

Book

In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, e...

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The best veggie burgers on the planet  by Joni-Marie Newman

The best veggie burgers on the planet

Joni-Marie Newman

Book

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar,...

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Beer snacks  by Oscar (Food writer) Smith

Beer snacks

Oscar (Food writer) Smith

Book

This illustrated cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack...

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The camping cookbook  by Viola Lex

The camping cookbook

Viola Lex

Book

Outdoor cooking can be magical, so break out of the kitchen, light your fire and enjoy delicious recipes you can rustle up when camping, dining al fresco, on the beach or having an off-grid adventure. Chef Nico Stanitzok and lifelong camper Viola Lex...

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Dining with dragons  by Carol Selva Rajah

Dining with dragons

Carol Selva Rajah

Book

Dining With Dragons is the fascinating and humourous story of leading Asian food writer and chef, Carol Selva Rajah, and her journey from war-torn Malaysia to culinary success, both in Australia and the globe. The book carries forward the story of a family...

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Magnolia Kitchen  by Bernadette Gee

Magnolia Kitchen

Bernadette Gee

Book

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining...

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Easy keto  by Pete Evans

Easy keto

Pete Evans

Book

The ketogenic diet - a style of eating that is low in carbs and rich in healthy fats - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the es...

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Meals that heal by Carolyn Williams

Meals that heal

Carolyn Williams

eBook

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Clean snacks by Arman Liew

Clean snacks

Arman Liew

eBook

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The easy acid reflux cookbook by Louis Gardner

The easy acid reflux cookbook

Louis Gardner

eBook

This Easy Acid Reflux Cookbook is your ultimate cookbook and lifestyle guide for controlling and healing Acid reflux, GERD and LPR naturally with simple dietary changes. Acid reflux is a condition or disease that cause you have heartburn. It is the m...

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Keto bread by Jeanne Anderson

Keto bread

Jeanne Anderson

eBook

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other bread recipes. This book profers the solution needed for...

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Sprout Right family food by Lianne Phillipson-Webb

Sprout Right family food

Lianne Phillipson-Webb

eBook

"Everything there is to know about getting your family off to a nutritious start, from birth to school age and beyond. Whether your son is starting to eat more finger foods as he approaches his first birthday, or you're sending your daughter off to her...

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Shape up with Gabby Allen by Gabby Allen

Shape up with Gabby Allen

Gabby Allen

eBook

Get Love Island ready with Gabby Allen. Qualified personal trainer, and Love Island and Celebrity Big Brother finalist, Gabby is here to reveal her fitness secrets to transform your body in just 4 weeks, healthily. Once the 4 weeks are up, you'll have...

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Be the best you  by Cassandra Bodzak

Be the best you

Cassandra Bodzak

Book

Tired of slaving over carb and calorie counts? Done with dreading the numbers on a scale? Learn to not only make wonderful nourishing food, but also the importance of eating that food with intention. Complete with nearly 100 recipes, meditations for ...

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The grocer

The grocer

Book

The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point...

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Kawaii sweet world  by Rachel Fong

Kawaii sweet world

Rachel Fong

Book

Kawaii means “cute” in Japanese, and cuteness is the main ingredient in these sweets. In Kawaii Sweet World, YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you’re a cookie...

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Ruffage  by Abra Berens

Ruffage

Abra Berens

Book

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in...

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Vegan comfort cooking  by Melanie (Writer on vegan cooking) McDonald

Vegan comfort cooking

Melanie (Writer on vegan cooking) M...

Book

Skip the salad and satisfy your every craving with these 75 guilt-free vegan twists on your favorite comforting classics. With endless options for every meal of the day, this approachable yet decadent collection of recipes is your ultimate guide for ...

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Hungry  by Jeff Gordinier

Hungry

Jeff Gordinier

Book

A food critic chronicles four years spent traveling with renowned chef Rene Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative...

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Ketofast cookbook  by Joseph Mercola

Ketofast cookbook

Joseph Mercola

Book

Dr. Joseph Mercola, one of the world's foremost authorities on alternative health, joins with top chef Pete Evans for an illustrated guide to timing ketogenic meals for optimal health, weight loss, and more. Includes more than 100 delicious recipes to...

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GreenFeast. Spring, summer  by Nigel Slater

GreenFeast. Spring, summer

Nigel Slater

Book

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.’ Greenfeast: spring,...

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CSIRO protein plus  by Jane Bowen

CSIRO protein plus

Jane Bowen

Book

CSIRO Protein Plus is an evidence-based strategy for achieving weight loss or for general weight management, and for those wanting to improve their lifestyle for healthy ageing. Over the past three decades, the CSIRO has conducted extensive research ...

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A basket by the door  by Sophie (Food writer) Hansen

A basket by the door

Sophie (Food writer) Hansen

Book

Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating...

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The candida diet cure cookbook by Karen Anderson

The candida diet cure cookbook

Karen Anderson

eBook

The Candida diet came into existence around 1986, when a few books were published on the subject. The Yeast Connection was probably the most notable and it explored the various health conditions believed to be related to too much Candida albicans in a...

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The dips and spreads guide  by Xavier Waterkeyn

The dips and spreads guide

Xavier Waterkeyn

Book

Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. Dips & spreads are broadly either dairy based (cream, soft cheese) or non-dairy ...

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The barbecue guide

The barbecue guide

Book

This fabulous new guide covers everything you would need to know about cooking on your barbecue or on a hot grill. Eating and cooking outdoors is part of the Australian lifestyle and this book gives you everything from starters to the best ways of cooking...

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Gourmet Traveller Italian

Gourmet Traveller Italian

Book

Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci...

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Weber's ultimate barbecue  by Jamie Purviance

Weber's ultimate barbecue

Jamie Purviance

Book

Everything you need to know for barbecue greatness. More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start...

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Marriage of flavours  by Scott Pickett

Marriage of flavours

Scott Pickett

Book

Scott Pickett, a chef renowned for his mastery of incredible flavour combinations, shares 80 recipes for beautifully balanced, flavour-driven dishes that celebrate Australian produce through the seasons - and the secrets that make them so successful....

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Red hot & smokin'!  by Graeme Stockdale

Red hot & smokin'!

Graeme Stockdale

Book

Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighb...

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Dappled by Nicole Rucker

Dappled

Nicole Rucker

eBook

"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--

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The just bento cookbook, 2. by Makiko Itoh

The just bento cookbook, 2.

Makiko Itoh

eBook

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes including many low-carb, vegetarian, and vegan options -- that can be made quickly and without a lot of fuss. The passion for bento...

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Korean homestyle cooking  by Hatsue Shigenobu

Korean homestyle cooking

Hatsue Shigenobu

Book

Korean Homestyle Cooking brings the unforgettable flavours of Korea into your home.

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Good housekeeping super salads

Good housekeeping super salads

Book

Elevate the humble salad with 70 easy, delicious recipes from hearty and satisfying one-dish meals to fresh and versatile sides.

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Fallout  by Victoria Rosenthal

Fallout

Victoria Rosenthal

Book

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment's Fallout, this Vault-Tec-approved cookbook provides...

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Garage Project  by Pete Gillespie

Garage Project

Pete Gillespie

Book

"Garage Project: The Art of Beer is a one-of-a-kind book celebrating the art, the creativity and – of course – the craft of the world’s most experimental brewery, New Zealand's own Garage Project. Since its earliest days in Wellington’s Aro Valley, G...

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Betty Crocker right-size recipes  by Betty Crocker

Betty Crocker right-size recipes

Betty Crocker

Book

Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes. Shes delightfully re-imagined beloved classics like Black and Blue Mini Meat Loaves and quick-...

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500 breads  by Carol Beckerman

500 breads

Carol Beckerman

Book

The aroma of freshly baked bread in your own kitchen is truly heavenly. Warm and crusty, wholesome and delicious, bread is eaten all over the world in many different forms. Whether you love a fluffy white loaf, hearty bagel, flaky croissant, or spicy...

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Apple  by James Rich

Apple

James Rich

Book

Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider...

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Modern Mediterranean  by Marc Fosh

Modern Mediterranean

Marc Fosh

Book

Classic Mediterranean food through a modern lens. From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remar...

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Seriously good salads  by Nicky Corbishley

Seriously good salads

Nicky Corbishley

Book

Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In [this book] Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with...

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Eating well after weight loss surgery  by Patt Levine

Eating well after weight loss surgery

Patt Levine

Book

This revised and updated edition of Patt Levine and Michele Bontempo's post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple...

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Food you want  by Nealy Fischer

Food you want

Nealy Fischer

Book

A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out. Whether you're a parent feeding family of 6 or cooking for 1 or 2, y...

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This is Sunday dinner by Lisa Caponigri

This is Sunday dinner

Lisa Caponigri

eBook

In Whatever Happened to Sunday DInner?, Lisa Caponigri presented a year's worth of delicious and authentic Italian menus for the entire family to enjoy. Now she's back with another 52 dinners, but with a fresh new seasonal approach that reflects the ...

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Cuban cocktails by Ravi DeRossi

Cuban cocktails

Ravi DeRossi

eBook

A spirited collection of 100 recipes that celebrate Cuba's rich history and culture, featuring timeless classics, such as the Cuba Libre, El Floridita Daiquiri, and Mojito, new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old...

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Taverna by Georgina Hayden

Taverna

Georgina Hayden

eBook

Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. This book takes the best of traditio...

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The smoothies bible  by Pat Crocker

The smoothies bible

Pat Crocker

Book

Discusses the health benefits of fruit or vegetable smoothies, covering the systems of the body and eighty common conditions; profiles more than one hundred herbs, fruits, and vegetables; and provides recipes for over four hundred smoothies.

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The good fat guide  by David Gillespie

The good fat guide

David Gillespie

Book

In this fully revised and updated edition of the 2013 bestseller Toxic Oil, David Gillespie reviews the latest research from this rapidly evolving field linking seed oils to a host of diseases, including cancer. Over the past century, manufactured seed...

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Burn the ice  by Kevin (Food writer) Alexander

Burn the ice

Kevin (Food writer) Alexander

Book

James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as...

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Indian-ish  by Priya Krishna

Indian-ish

Priya Krishna

Book

Indian food is everyday food! This colourful, lively book is food writer Priya Krishna's loving tribute to her mum's "Indian-ish" cooking - a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with fla...

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Rachel Ama's vegan eats  by Rachel Ama

Rachel Ama's vegan eats

Rachel Ama

Book

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan...

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Tropical vegetarian  by Sadhna Wilson

Tropical vegetarian

Sadhna Wilson

Book

Sadhna Wilson has created a glorious celebration of Indo-Fijian cuisine. Fiji is the melting pot of the Pacific, with an original indigenous cuisine based on complex root crops, the best seafood, all sorts of life-giving greens and vibrant fruits that...

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Every day is Saturday  by Sarah (Food expert) Copeland

Every day is Saturday

Sarah (Food expert) Copeland

Book

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for...

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Leon  by Claire Ptak

Leon

Claire Ptak

Book

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat-...

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Batch cocktails  by Maggie (Food and drink writer) Hoffman

Batch cocktails

Maggie (Food and drink writer) Hoff...

Book

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. As anyone who has hosted a dinner...

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Healthier together  by Liz Moody

Healthier together

Liz Moody

Book

Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavour. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient and vegetable-rich meals. She not only fell in love with...

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Aloha kitchen  by Alana Kysar

Aloha kitchen

Alana Kysar

Book

In this collection of fresh and sunny recipes Kysar, a Maui native and popular food blogger, takes you into the homes, restaurants and farms of Hawai'i. She interweaves island history, regional knowledge, and the aloha spirit to explore the cultures that...

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Ainsley's Caribbean kitchen  by Ainsley Harriott

Ainsley's Caribbean kitchen

Ainsley Harriott

Book

Join Britain's favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering r...

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Tin can cook  by Jack (Journalist) Monroe

Tin can cook

Jack (Journalist) Monroe

Book

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book...

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Eat vegan with me  by Mary Lawrence

Eat vegan with me

Mary Lawrence

Book

This lively book brings vegan ethics to the dinner table and demonstrates how to navigate tricky social situations while staying true to your values. It is not simply a cookbook, but rather a recipe for vegans who want to transform the dinner table and...

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The Domestic Geek's meals made easy  by Sara Lynn Cauchon

The Domestic Geek's meals made easy

Sara Lynn Cauchon

Book

With more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube's most popular cooking shows. Fans adore host Sara Lynn Cauchon's fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavor and...

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Eat race win by Hannah Grant

Eat race win

Hannah Grant

eBook

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The quintessential cast iron cookbook by Howie Southworth

The quintessential cast iron cookbook

Howie Southworth

eBook

Your one-stop, one-pan shop to becoming a cast iron genius! let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to...

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Find your wine  by Kaytie Norman

Find your wine

Kaytie Norman

Book

This fun, fascinating and highly visual guide cuts through the complex world of wine to focus on everything the casual drinker needs to know! While most wine books categorize different wines and grapes according to the regions they're produced in, Find...

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BBQ&A with Myron Mixon by Myron Mixon

BBQ&A with Myron Mixon

Myron Mixon

eBook

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV....

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The tofu cookbook  by Heather author. Thomas

The tofu cookbook

Heather author. Thomas

Book

Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know...

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Appetite  by Nigel Slater

Appetite

Nigel Slater

Book

Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irr...

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Garlic and sapphires  by Ruth Reichl

Garlic and sapphires

Ruth Reichl

Book

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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Sushi master by Nick Sakagami

Sushi master

Nick Sakagami

eBook

Learn to make sushi at home with lessons from the masters.Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market...

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Cake decorating for beginners

Cake decorating for beginners

Book

Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last...

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Better Homes & Gardens quick homemade

Better Homes & Gardens quick homemade

Book

Cook fresh and flavorful meals in 30 minutes--or less--with inventive recipes from Better Homes and Gardens.

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High performance smoothies  by Fern Green

High performance smoothies

Fern Green

Book

Whether your exercising day-to-day or training for a big event, sports smoothies will give your body the energy and nutrition it needs. Need more energy before you exercise? Want to get the most out of your training? Looking for an easy, nutritious s...

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The gluten-free quick breads cookbook  by Sharon Lachendro

The gluten-free quick breads cookbook

Sharon Lachendro

Book

The Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalizing recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a w...

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Tasty dessert

Tasty dessert

Book

A collection of dessert recipes features such options as snickerdoodles, pineapple upside-down doughnuts, cinnamon toast biscotti, cheesecake, and sticky bun cake.

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Frozen yogurt  by Pablo Uribe

Frozen yogurt

Pablo Uribe

Book

Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design. Founders Pablo...

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Acai super berry cookbook  by Melissa Petitto

Acai super berry cookbook

Melissa Petitto

Book

Jam-packed with nutrients and antioxidants, and also low in sugar, the acai berry is the quintessential superfood. Eating acai berries may help improve cholesterol levels, stop cancer cells from forming and spreading, and improve memory and other bra...

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131 method  by Chalene Johnson

131 method

Chalene Johnson

Book

You're smart. You're sick of gimmicks and trendy diets that leave you with frustration and a slower metabolism. The 131 Method gets to the root of the problem--gut health--and delivers a personalized solution to wellness, hormone balance, and permanent...

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The anti-inflammatory kitchen cookbook  by Leslie Langevin

The anti-inflammatory kitchen cookbook

Leslie Langevin

Book

If you suffer from chronic allergies, anxiety, fatigue, headaches, hives, celiac disease, inflammatory conditions such as arthritis, mast cell activation, or IBS, you might have a sensitivity to gluten, histamine, or other inflammatory compounds. This...

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4 ingredients by Kim McCosker

4 ingredients

Kim McCosker

eBook

From the multi-million copy bestselling cookbook brand, 4 Ingredients Keto brings you over 70 delicious recipes, each with a clear nutritional information table and beautiful full colour photography. 4 Ingredients Keto started as a Facebook Live promise....

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The vegetarian cooking guide

The vegetarian cooking guide

Book

The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through...

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The slow cooking guide

The slow cooking guide

Book

The Slow Cooking Guide is a beautifully presented cookbook with recipes that will guide you through the process of slow-cooking mouth watering meals your family and friends will love. Great tasting meals with good quality stocks, fresh vegetables, and...

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Eat clean, play dirty  by Danielle DuBoise

Eat clean, play dirty

Danielle DuBoise

Book

Since delivering their first meals by bicycle in 2012, Whitney and Danielle have changed thousands of lives across the country and garnered a long list of celebrity devotees including Gwyneth Paltrow, Jessica Alba, and Oprah. With Eat Clean, Play Dirty,...

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The way to eat now  by Alice Hart

The way to eat now

Alice Hart

Book

This is the way to eat now -- feel-good food to satisfy every craving, from morning to night, and for every occasion. Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with...

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Damn delicious meal prep  by Chungah Rhee

Damn delicious meal prep

Chungah Rhee

Book

It's 6:00 pm, and you have nothing planned for dinner. Again. If you're like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit! Wanting to regain control of her health and eating habits, Chungah turned...

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The essential Instant Pot® keto cookbook  by Casey Thaler

The essential Instant Pot® keto cookbook

Casey Thaler

Book

Casey offers a definitive look at how to easily live a keto lifestyle as well as how to get the most out of your Instant Pot. He walks readers through how and why the keto diet is so successful for sustained wellness and weight loss. Then he bridges it...

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