Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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The "I love my Instant Pot" gluten-free recipe book by Michelle Fagone

The "I love my Instant Pot" gluten-free recipe book

Michelle Fagone

"[This book] is a must-have for Instant Pot fans who follow a gluten-free diet and want fast, healthy, and delicious meals the whole family can enjoy. Whether you're one of the millions of people living with celiac disease or gluten sensitivity, or you...

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Green smoothies by Jennifer Cornbleet

Green smoothies

Jennifer Cornbleet

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Fresh start, feel good!  by Nadia Lim

Fresh start, feel good!

Nadia Lim

"All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners...

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Mastering meal prep  by Pamela Ellgen

Mastering meal prep

Pamela Ellgen

"The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing...

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Lunch!  by Olivia Mack McCool


Olivia Mack McCool

"The midday meal is, for most of us, a welcome break from our busy schedules, where we get to take an hour to nurture ourselves. But, what's for lunch? Sad bodega sushi or a tortured salad in a plastic container? How do we start having better lunches...

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Cooking with Nonna  by Rossella Rago

Cooking with Nonna

Rossella Rago

"For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was about family, community, and tradition. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with...

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Craveable keto cookbook  by Kyndra Holley

Craveable keto cookbook

Kyndra Holley

"A collection of recipes for healthy, low-carbohydrate versions of favorite dishes from the popular food blogger, including such options as lemon ricotta pancakes, chicken Cordon Bleu pizza, lasagna zucchini roll-ups, and Asian chicken salad“--Provided...

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Smith & deli-cious  by Shannon Martinez

Smith & deli-cious

Shannon Martinez

"Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more. From...

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Baladi:  by Joudie Kalla


Joudie Kalla

"Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret--Palestinian cuisine. 'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to...

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Zach Neil's the nightmare before dinner  by Zach Neil

Zach Neil's the nightmare before dinner

Zach Neil

"If you love movies like The Nightmare Before Christmas, Edward Scissorhands, or The Evil Dead, then you'll love the official cookbook of The Beetle House, the Tim Burton-inspired restaurant with locations in New York, Los Angeles, and more. Featuring...

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Christmas express

Christmas express

"Preparing food for Christmas can often mean days of labour-intensive cooking. If you're short on time, or just don't want to be stuck in the kitchen while everyone else is opening presents, then this book is for you. Using clever tricks and quality ...

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The joy of Christmas.

The joy of Christmas.

"Christmas is without a doubt, the most anticipated day of the year. This beautifully book contains all the recipes you'd expect at this time of year for ham, turkey, sides, desserts and puddings, as well as festive dishes for your vegetarian and vegan...

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Home made Christmas  by Yvette van Boven

Home made Christmas

Yvette van Boven

"For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook:...

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Paleo cooking with your air fryer  by Karen S. Lee

Paleo cooking with your air fryer

Karen S. Lee

"Dr. Karen S. Lee keeps health at the heart of this collection of recipes. Her dishes are quick and easy thanks to the hands-off cooking style of an air fryer, and despite the meals using a tiny amount of oil, each fried delight offers the same great...

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Rich table  by Sarah K. Rich

Rich table

Sarah K. Rich

"From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home....

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Sous vide for everybody

Sous vide for everybody

"Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for under vacuum because...

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Easy-freeze slow cooker cookbook  by Ella Sanders

Easy-freeze slow cooker cookbook

Ella Sanders

"Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of...

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This Old Gal's pressure cooker cookbook  by Jill Selkowitz

This Old Gal's pressure cooker cookbook

Jill Selkowitz

"With This Old Gal's Pressure Cooker Cookbook, you can use your Instant Pot, pressure cooker, and slow cooker with ease and confidence! This Old Gal is a delicious family food blog where you can find simple, well-crafted recipes for your pressure cooker....

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Simply bento  by Yūko Yagi

Simply bento

Yūko Yagi

"From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day...

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The world of Filipino cooking  by Chris Urbano

The world of Filipino cooking

Chris Urbano

"Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-...

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From the land of nightingales & roses  by Maryam Sinaiee

From the land of nightingales & roses

Maryam Sinaiee

"In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions ...

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My delicious Mississippi life  by Deborah L. Hunter

My delicious Mississippi life

Deborah L. Hunter

"Chef Deborah L. Hunter has brilliantly and deliciously created a one-of-a-kind culinary and literary experience. Her stories of her life in Mississippi will remind every reader of how history through stories and cooking not only warmed the kitchen but...

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Tequila made me do it  by Cecilia Rios Murrieta

Tequila made me do it

Cecilia Rios Murrieta

"Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalizing cocktails right at home. Following the best-selling Prosecco Made Me Do It and Gin Made Me Do It, this enc...

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The coffee lover's bible  by Robert Burns Arnot

The coffee lover's bible

Robert Burns Arnot

"Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide. For y...

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Flour and stone  by Nadine Ingram

Flour and stone

Nadine Ingram

"A collection of recipes from everyone's favourite Sydney bakery, Flour and Stone, complemented by stories of the life and kitchens, past and present, of pastry chef Nadine Ingram. In collecting together recipes for the favourites that people keep coming...

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Eataly all about pasta  by Natalie Danford

Eataly all about pasta

Natalie Danford

"All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta,...

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Season  by Nik Sharma


Nik Sharma

"A very beautiful and deeply personal cookbook. Quite simply beautiful food - wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Combined with his captivating visuals that highlight the beauty of the food he presents, h...

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French Bistro  by Bertrand Auboyneau

French Bistro

Bertrand Auboyneau

"Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pâté with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An e...

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Rogan the cookbook  by Simon Rogan

Rogan the cookbook

Simon Rogan

"The definitive cookbook on using local ingredients to create unforgettable dishes. Throughout the culinary world, Simon is revered. He is the chef and owner of L'Enclume, the 2 Michelin star restaurant in Cumbria that famously starred in Steve Coogan...

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Rose's baking basics  by Rose Levy Beranbaum

Rose's baking basics

Rose Levy Beranbaum

"In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. W...

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The new essentials cookbook

The new essentials cookbook

"Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It's about knowing when to reach for a nonstick skillet and when not to, why you reverse sear thick chops, and what umami really is. The New Essentials Cookbook...

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Cooking from scratch

Cooking from scratch

"Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable...

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50 ways to love wine more  by James Laughren

50 ways to love wine more

James Laughren

"A wine book unlike any other, 50 Ways to Love Wine More is the most creative approach to knowing and enjoying wine to hit the shelves in a very long time. No one combines fun with serious, or education with enjoyment like author Jim Laughren. His love...

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Whiskey in a teacup  by Reese Witherspoon

Whiskey in a teacup

Reese Witherspoon

"Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." Now Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves w...

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Tex-Mex diabetes cooking  by Kelley Coffeen

Tex-Mex diabetes cooking

Kelley Coffeen

"Bold and hearty, the flavors of the Southwest are a rich mixture of cultures, history, and unique regional ingredients. When prepared with traditional ingredients, the cuisine is a heady blend of aromas and spices that is delicious, fulfilling,...

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Mastering the art of Chinese cooking by Eileen Yin-Fei. Lo

Mastering the art of Chinese cooking

Eileen Yin-Fei. Lo

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients,...

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Mastering meal prep by Pamela Ellgen

Mastering meal prep

Pamela Ellgen

"The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing...

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Posh sandwiches  by Rosie Reynolds

Posh sandwiches

Rosie Reynolds

"Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate grab and go meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh...

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Chefs host Christmas too  by Darren Purchese

Chefs host Christmas too

Darren Purchese

"Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs...Too series. With Chefs Host Christmas Too there's no need to be stressed about Christmas - at least...

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Copenhagen food  by Trina Hahnemann

Copenhagen food

Trina Hahnemann

"The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital...

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Vegan-ish  by Holly White


Holly White

"Whether you're already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based...

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Vegan goodness feasts  by Jessica Prescott

Vegan goodness feasts

Jessica Prescott

"There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating to...

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Brew beer like a yeti  by Jereme Zimmerman

Brew beer like a yeti

Jereme Zimmerman

"Experimentation, mystery, resourcefulness, and above all, fun - these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking ...

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The wellness lifestyle  by Daniel Orr

The wellness lifestyle

Daniel Orr

"The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and fulfilling life. Renowned chef Daniel Orr teams up with wellness coach Kelly Baute to identify and navigate...

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The German cookbook  by Alfons Schuhbeck

The German cookbook

Alfons Schuhbeck

"The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and...

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Tom's daily goals  by Tom Daley

Tom's daily goals

Tom Daley

"Want to make healthy living a habit – something you do without even thinking? Tom’s Daily Goals can show you how. It’s easier than you think. ‘Tom can do no wrong.’ The Irish Independent World Number 1 diver, Tom Daley, has trained for major sport...

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Mukoita. II

Mukoita. II

"Mukoita II: Cutting techniques is the fourth in this multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, an...

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Le Cordon Bleu pastry school

Le Cordon Bleu pastry school

"Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20...

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"The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice a...

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The Mezze cookbook  by Salma Hage

The Mezze cookbook

Salma Hage

"A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. In this book, more than 135 home-cooking recipes explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Sy...

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Feed me vegan for all occasions  by Lucy Watson

Feed me vegan for all occasions

Lucy Watson

"Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option...

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Khazana  by Saliha Mahmood Ahmed


Saliha Mahmood Ahmed

"When the first Mughal emperor, Babur came from Persia to rule over India, he bought camel loads full of musk and damask roses with him. His love affair with roses was such that each one of Babur's daughters was given a rose related name: Gulchihra.....

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Lands of the curry leaf  by Peter Kuruvita

Lands of the curry leaf

Peter Kuruvita

"This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home. Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of ...

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Amber revolution  by Simon J. Woolf

Amber revolution

Simon J. Woolf

"A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine ...

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The modern multi-cooker cookbook  by Jenny Tschiesche

The modern multi-cooker cookbook

Jenny Tschiesche

"Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of family meal ideas for your Instant Pot multi-cooker, from a 15-minute risotto to a leg of lamb."--Provided by publisher.

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Lateral cooking  by Niki Segnit

Lateral cooking

Niki Segnit

"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and...

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Essential tools, tips & techniques for the home cook  by Michelle Doll

Essential tools, tips & techniques for the home cook

Michelle Doll

"In Essential Tools, Tips and Techniques for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have...

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Field to fork

Field to fork

"Field To Fork is a collection of classic recipes from The Old Farmer's Almanac's extensive archives and reader contributions. This stunning cookbook contains more than 120 recipes - organized by season - paired with more than 50 full color photographs...

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Feathers  by José L. Souto


José L. Souto

"Their book Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and José Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve...

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The joy of brewing cider, mead, and herbal wine  by Nancy Koziol

The joy of brewing cider, mead, and herbal wine

Nancy Koziol

"You’re ready to try your hand at home brewing, but you want to try something unique―and you also have no idea where to start. This is the book for you. Broken into three sections―mead, cider, and herbal wine―you’ll learn what basic equipment you’ll need,...

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Rose's baking basics by Rose Levy Beranbaum

Rose's baking basics

Rose Levy Beranbaum

The ultimate baking book for everyone from best-selling In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach and...

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Doughnuts by Lara Ferroni


Lara Ferroni

"There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or...

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Sous vide for everybody

Sous vide for everybody

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

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France from the source by Carolyn Boyd

France from the source

Carolyn Boyd

"Lonely Planet presents France's most authentic dishes, straight from the kitchens where they were perfected. Whether from village bakeries, family-run bistros or haute-cuisine restaurants, France's best local cooks share their passion for food and 63...

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The clever gut diet cookbook  by Clare Bailey

The clever gut diet cookbook

Clare Bailey

"In The Clever Gut Diet, New York Times bestselling author Dr. Michael Mosley revealed the crucial roles your gut bacteria play in your overall well-being. Improving your gut health will help you control your cravings, boost your mood, ease intestina...

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Coffee  by Robert W. Thurston


Robert W. Thurston

"This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are ...

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Glamorous cocktails  by William Yeoward

Glamorous cocktails

William Yeoward

"Join William Yeoward on his journey through London's most stunning bars as he shares his passion for exquisite drinks and glamorous living, in his compendium of iconic and signature recipes by some of the world's most acclaimed bartenders. In Glamor...

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Chili madness  by Jane Butel

Chili madness

Jane Butel

"This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies...

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Waste not

Waste not

"The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often...

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Charred & smoked  by Derek Bugge

Charred & smoked

Derek Bugge

"Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food...

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Cravings  by Chrissy Teigen


Chrissy Teigen

"Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes...

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NZ rugby stars cookbook

NZ rugby stars cookbook

"Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Se...

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Love laugh bake!  by Silvia Colloca

Love laugh bake!

Silvia Colloca

"For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others. Silvia shares more than 120 of...

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Buddhist peace recipes  by Pushpesh Pant

Buddhist peace recipes

Pushpesh Pant

"Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steami...

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Bento power  by Sara Kiyo Popowa

Bento power

Sara Kiyo Popowa

"Many people bring their lunch to work to save money, time and to help control what they are eating, but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach...

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Meals in minutes  by Donal Skehan

Meals in minutes

Donal Skehan

"Home-cooked food is an aspiration for most people but with our increasingly busy lives it just doesn't seem achievable for most of us. For TV chef Donal, moving house and leaving his own kitchen, with an ever-changing schedule and a newborn baby, co...

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Instantly French!  by Ann Mah

Instantly French!

Ann Mah

"The first pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table, without hours of slow cooking. When author Ann Mah discovered the multi-cooker, she realized...

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Homemade cocktails  by Helen McGinn

Homemade cocktails

Helen McGinn

The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for...

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The Tuscan year  by Elizabeth Romer

The Tuscan year

Elizabeth Romer

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section...

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Cooking with herbs & spices

Cooking with herbs & spices

"Over 125 tantalizing ways to discover the exotic world of herbs and spices: soups, appetisers, main courses, eggs and cheeses, vegetables, desserts, baking. Over 234 drawings illustrate important techniques and 71 colour photos display the dishes. S...

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The life of tea  by Michael Freeman

The life of tea

Michael Freeman

"This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how...

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Catalan food  by Daniel Olivella

Catalan food

Daniel Olivella

"In proud, vibrant Catalonia, food is what brings people together - whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade pica-pica (tapas) is where you'll find the most authentic...

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Cooking in color  by Adrian (Blogger) author Harris

Cooking in color

Adrian (Blogger) author Harris

"Today’s food is about much more than nutrition―it’s about presentation. The Food Gays, Adrian and Jeremy, have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photog...

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The great British bake off  by Claire Bassano

The great British bake off

Claire Bassano

"The Great British Bake Off: Get Baking for Friends and Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and....

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Unicorn food  by Kat Odell

Unicorn food

Kat Odell

"Unicorn Food - perfectly named, because you have to see it to believe it - is a cuisine of vividly colorful plant-based dishes (and drinks) that taste incredible, look stunning on the plate, and are secretly bursting with nutritious goodness. Like a...

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Hassle free, gluten free  by Jane Devonshire

Hassle free, gluten free

Jane Devonshire

"In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. Published to coincide with their 50th anniversary, the recipes are gluten-free and tested by Coeliac UK. In chapters such...

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Kiwi baker at home  by Dean Brettschneider

Kiwi baker at home

Dean Brettschneider

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Crusts  by Barbara Elisi Caracciolo


Barbara Elisi Caracciolo

"From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making...

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Party cakes  by Cheryl Day

Party cakes

Cheryl Day

"Nothing makes a statement like a celebration cake. Especially when you make it from scratch. Touching all the high points of American cake magic--coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice,...

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Celebration desserts with Chef Zan  by author Zan (Chef)

Celebration desserts with Chef Zan

author Zan (Chef)

"From birthday cakes to Valentine's Day cookies, people often use desserts to express joy and love. Inspired by her joy in bringing people together through sweet treats, Chef Zan presents Celebration Desserts. This collection of festive recipes will excite...

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Cook slow  by Dean (Cook) Edwards

Cook slow

Dean (Cook) Edwards

"Cook Slow features 90 delicious slow cooker recipes, all with conventional oven options, which will make you fall back in love with food again. Dean's fresh approach allows you to fit the enjoyment of planning, preparing and creating a meal into a busy...

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Wine food  by Dana Frank

Wine food

Dana Frank

"Wine food is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, sommelier and u...

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From a Persian kitchen  by Atoosa Sepehr

From a Persian kitchen

Atoosa Sepehr

"In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2001, but she never left behind the wonderful...

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Basque country  by Marti Buckley

Basque country

Marti Buckley

"In Basque Country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that...

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