Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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It's not complicated  by Katie Lee

It's not complicated

Katie Lee

Book

In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients...

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Plant-based eating

Plant-based eating

Book

A definitive guide to a plant-based diet, with 100+ easy and satisfying recipes packed with all the nutrition and energy to fuel great workouts and even lose weight. Plants have superpowers. They can fill your stomach, fuel your workouts, and even extend...

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Eat good fat  by Lee Capatina

Eat good fat

Lee Capatina

Book

Fat is back! We have finally realized what our ancestors knew all along--that fats are incredibly healthy and nutritious. As a result, everyone is looking for ways to eat good fats as part of a healthy lifestyle. Most of us are not eating nearly enough...

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TwoChubbyCubs fast and filling  by James Anderson

TwoChubbyCubs fast and filling

James Anderson

Book

Fast and Filling, is the second cookbook from Sunday Times bestselling authors, the twochubbycubs - packed 100 more tasty slimming recipes, all under 500 calories, beautifully photographed and easy to make - these meals and snacks are designed to help...

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From our kitchen to yours

From our kitchen to yours

Book

The recipes gathered here come from the wonderful cooks of The Country Women's Association of Victoria Inc., some of whom would never have envisaged that their recipes would still be in such demand. The 185 tested and true recipes in this book have been...

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Forage  by Liz Knight

Forage

Liz Knight

Book

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in ...

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Vegetarian Chinese soul food  by Hsiao-Ching Chou

Vegetarian Chinese soul food

Hsiao-Ching Chou

Book

In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's...

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Potions, elixirs & brews  by Anaïs Alexandre

Potions, elixirs & brews

Anaïs Alexandre

Book

Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of ...

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Keepers  by Cherie Metcalfe

Keepers

Cherie Metcalfe

Book

Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love. Created with heart by trained chef Cherie Metcalfe of Pepper & Me and featuring some her most...

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Pot in pans  by Robyn Griggs Lawrence

Pot in pans

Robyn Griggs Lawrence

Book

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with n...

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Cook real Hawai'i  by Sheldon Simeon

Cook real Hawai'i

Sheldon Simeon

Book

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, ...

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Wine time  by Barbara Scott-Goodman

Wine time

Barbara Scott-Goodman

Book

Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on...

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My darling lemon thyme  by Emma Galloway

My darling lemon thyme

Emma Galloway

Book

Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third...

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Super natural simple  by Heidi Swanson

Super natural simple

Heidi Swanson

Book

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award-winning author and beloved...

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The plant-based cookbook for women  by Shannon Leparski

The plant-based cookbook for women

Shannon Leparski

Book

A plant based cookbook featuring delicious, healthy, and easy recipes for women who want to increase energy and balance their hormones naturally. Balance your hormones and increase energy naturally with these delicious vegan and gluten-free recipes! ...

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The joy of food

The joy of food

Book

This book includes recipes for brunch, lunch, dinners (for small and simple, or large feasts) and baking. It includes a conversion chart and a glossary describing different ingredients.

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Beautiful cakes

Beautiful cakes

Book

Collecting some of our most exquisite and mouth-watering cake creations, this is the cookbook for the baking creatives, those who want to explore bold and daring flavours, and make cakes that will stand out in the memories of all for years to come. With...

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Sourdough from scratch  by James (Baker) Morton

Sourdough from scratch

James (Baker) Morton

Book

Sourdough from scratch features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are...

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The Meal Prep King plan  by John Clark

The Meal Prep King plan

John Clark

Book

Healthy, satisfying food has never been easier or more rewarding. With this essential and hassle-free cookbook, you can learn how to transform your body, free up your weeknights and save yourself a fortune, with easy batch-cooked recipes that don't c...

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The 5-minute 5-ingredient lunchbox  by Alexander (Food writer) Hart

The 5-minute 5-ingredient lunchbox

Alexander (Food writer) Hart

Book

When your cupboard is looking a bit bare, it's hard to get inspired to make lunch for the day ahead. We can often run out of ideas too, meaning we end up with the same dull lunch every day - or worse yet, buying every meal out and about. Those costs add...

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30 day kick start plan  by Joe Wicks

30 day kick start plan

Joe Wicks

Book

This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out. Food and fitness sensation Joe Wicks, aka the Body Coach, has helped millions of people to keep fit and cook hea...

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Low-FODMAP and vegan  by Joanne Stepaniak

Low-FODMAP and vegan

Joanne Stepaniak

Book

FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing an...

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The meat-free kitchen  by Jenn Sebestyen

The meat-free kitchen

Jenn Sebestyen

Book

The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day! Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every...

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The autoimmune protocol reintroduction cookbook  by Kate Jay

The autoimmune protocol reintroduction cookbook

Kate Jay

Book

You made it through the elimination period of the autoimmune protocol (AIP) diet, but now what? The Autoimmune Protocol Reintroduction Cookbook shows you how to successfully implement and track the reintroduction of inflammatory foods through all four...

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Baked to perfection  by Katarina Cermelj

Baked to perfection

Katarina Cermelj

Book

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and...

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Pie maker & co

Pie maker & co

Book

Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gaining all-time favourite status, while the jaffle maker...

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Food for the soul  by Lucy Lord

Food for the soul

Lucy Lord

Book

Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul! Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative...

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Ombra  by Carlo Grossi

Ombra

Carlo Grossi

Book

Ombra is Carlo Gross's modern take on the authentic Italian salumi bar in the bustling heart of Melbourne. The Ombra cookbook features the best of Carlo's food and hospitality. With family heirloom recipes and dishes inspired by his travels all over Italy,...

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You wanna piece of me?  by Jenell Parsons

You wanna piece of me?

Jenell Parsons

Book

Is there really anyone who doesn't love pie? Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. There is nothing better than a tender, flaky slice of perfect pie still warm from the oven. With You Wanna...

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The dirty vegan cookbook  by Catherine (Writer on vegan cooking) Gill

The dirty vegan cookbook

Catherine (Writer on vegan cooking)...

Book

The Dirty Vegan Cookbook, Revised Edition is the all-in-one vegan-style cookbook that makes eating vegan fun, now expanded with new recipes! The Dirty Vegan Cookbook, Revised Edition lets you prepare delicious vegan cuisine that anyone and everyone can...

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Around the dining table  by Lace Zhang

Around the dining table

Lace Zhang

Book

Get ready to amp up your creativity in the kitchen but skimp on the fuss. Stuffed with approachable yet fun recipes, Around the Dining Table: A Modern Asian-Inspired Feast is what the modern home cook wants and needs. Think: Asian slaw with peanut crumble...

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The starch solution  by John A. McDougall

The starch solution

John A. McDougall

Book

In "The starch solution," bestselling diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, turn the notion that starch is bad for you on its head. "The Starch solution "is based on a simple swap: fueling your...

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Plant based cooking made easy  by Jill Dalton

Plant based cooking made easy

Jill Dalton

Book

It has never been easier to make the switch to a plant-based diet, and the Daltons show you how easy it is to prepare whole food plant-based meals that are truly comforting and satisfying.

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The complete one pot

The complete one pot

Book

Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's ...

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It's not complicated by Katie Lee Biegle

It's not complicated

Katie Lee Biegle

eBook

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My Shanghai by Betty Liu

My Shanghai

Betty Liu

eBook

"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--

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Wild yeast  by Mouni Abdelli

Wild yeast

Mouni Abdelli

Book

Learn to make your own sourdough starter-and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter-the agent that incorporates wild...

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How to be vegan in 28 days  by Laila Madsö

How to be vegan in 28 days

Laila Madsö

Book

This easy to follow guide-book shows you how to eat and cook vegan in 28 days - not by making extensive changes, but by simply doing one thing slightly differently every day, from dusting off the beans and long-forgotten tinned tomatoes at the back of...

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Pieometry  by Lauren Ko

Pieometry

Lauren Ko

Book

Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression....

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The China study cookbook  by LeAnne Campbell

The China study cookbook

LeAnne Campbell

Book

"Written by LeAnne Campbell, daughter of The China Study co-author T. Colin Campbell, PhD, The China Study Cookbook features even more delicious, easily prepared plant-based recipes that promote optimal health--with no added fat and minimal sugar and...

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Wild sweetness by Thalia Ho

Wild sweetness

Thalia Ho

eBook

"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--

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Even better brownies by Mike (Food blogger) Johnson

Even better brownies

Mike (Food blogger) Johnson

eBook

Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson's amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also in...

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Australia  by Ross Dobson

Australia

Ross Dobson

Book

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As...

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In good company  by Sophie (Food writer) Hansen

In good company

Sophie (Food writer) Hansen

Book

Ask anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about how that meal made them feel. Whether it's a last-minute dinner with neighbours, a family feast...

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The best cast-iron cookbook

The best cast-iron cookbook

Book

The Best Cast Iron Recipes Ever is the ultimate cookbook the features over 125 delicious and tried-and-true recipes for your cast iron cookware! Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the...

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The vegan meat cookbook  by Isabel Minunni

The vegan meat cookbook

Isabel Minunni

Book

Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins...

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Home Farm cooking  by Catherine Pawson

Home Farm cooking

Catherine Pawson

Book

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine. Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite ...

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The slow cook  by Justine Schofield

The slow cook

Justine Schofield

Book

Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty...

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Slow cooking + comfort food  by Elle Vernon

Slow cooking + comfort food

Elle Vernon

Book

Slow cooking is about creating delicious comfort food. Think hearty soups to soothe the soul, tasty one-pot wonders and meat-free sides, satisfying stews and sauces, vibrant vegetarian and decadent desserts all guaranteed to be firm family favourites....

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The happy in a hurry cookbook  by Steve Doocy

The happy in a hurry cookbook

Steve Doocy

Book

Sometimes you want to spend all day in the kitchen, but most days you want delicious food... and you want it now! The Doocys help you cut down on wasted time while cooking-- without cutting out fun or flavor. And the recipes are accompanied by heartw...

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Do sourdough  by Andrew Whitley

Do sourdough

Andrew Whitley

Book

A guide to making your own sourdough bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. Andrew Whitley, a baker for over 30 years who has 'changed the way we...

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Simply food  by Eleanor Ozich

Simply food

Eleanor Ozich

Book

This cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Including options for easy, healthy breakfasts, lunchbox fillers, no-mess tray bakes, one-pot wonders, throw-together salads...

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The New York Times cooking. No-recipe recipes  by Sam Sifton

The New York Times cooking. No-recipe recipes

Sam Sifton

Book

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.

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The best American food writing 2020

The best American food writing 2020

Book

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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1,001 paleo recipes by Arsy Vartanian

1,001 paleo recipes

Arsy Vartanian

eBook

Ten prominent Paleo practitioners come together to share their 1,000 favorite recipes. This collection has every recipe a Paleo cook could need'from crowd-pleasing Paleo meals to show-stopping appetizers and decadent desserts that won't derail a diet....

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The spicy plant-based cookbook by Adams Media

The spicy plant-based cookbook

Adams Media

eBook

Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day. Just because your diet is plant-based doesn't mean that you have to give up on all of your favorite flavors. There are so...

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Ball canning back to basics

Ball canning back to basics

Book

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information...

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The unofficial Disney parks cookbook  by Ashley Craft

The unofficial Disney parks cookbook

Ashley Craft

Book

Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks...all without leaving your kitchen. With The Unofficial Disney...

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The beginner's pegan diet cookbook  by Michelle Miller

The beginner's pegan diet cookbook

Michelle Miller

Book

Over 100 amazing recipes with guidance on following the pegan diet, a balanced, anti-inflammatory blend of the paleo and vegan diets. From the creator of SunkissedKitchen.com, Michelle Miller brings over 100 delicious pegan diet recipes to the table ...

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Halal home cooking  by 1960- author. Ismail Ahmad

Halal home cooking

1960- author. Ismail Ahmad

Book

Chef Ismail Ahmad is a popular advocate for Malaysian cuisine and heritage recipes. He has appeared on several cookery shows in Malaysia and Singapore, and is the owner of Restoran Rebung Chef Ismail in Kuala Lumpur. A collection of 72 recipes that s...

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The new Mediterranean diet cookbook  by Martina Slajerova

The new Mediterranean diet cookbook

Martina Slajerova

Book

The Mediterranean diet has long been touted as one of the world's healthiest diets, renowned for its protective effects against heart disease, cancer, and other chronic illnesses. However, its heavy inclusion of grains and carbohydrates can contribute...

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True comfort  by Kristin Cavallari

True comfort

Kristin Cavallari

Book

Cavallari shares her most requested recipes for healthy comfort food. The recipes feature healthy swaps: like using gluten-free oat flour in place of white flour; using maple syrup and honey as sweeteners; replacing ricotta cheese with cashews in stu...

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In the kitchen  by Juliet Annan

In the kitchen

Juliet Annan

Book

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond. 'I learned that before entering...

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Herb  by Mark Diacono

Herb

Mark Diacono

Book

Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a c...

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The spicy plant-based cookbook

The spicy plant-based cookbook

Book

Just because your diet is plant-based doesn't mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long! The Spicy Plant-Based Cookbook has 200 delicious, mouth-w...

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Just eat real food by Caitlin Greene

Just eat real food

Caitlin Greene

eBook

"With Caitlin's wealth of cooking knowledge and gentle guidances at your fingertips, pretty soon your weeknights will turn into exciting moments of reconnection with you love of food--and by extension, your well-being."--from back cover.

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The anti-cancer cookbook  by Éadaoin Ní Bhuachalla

The anti-cancer cookbook

Éadaoin Ní Bhuachalla

Book

"Cancer causes one in six deaths worldwide and has overtaken cardiovascular disease as the leading cause of death in many parts of the world. One in three of the world's most common cancers could be preventable through maintaining a healthy body weight,...

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Canning and preserving

Canning and preserving

Book

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple,...

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River Cottage  by Hugh Fearnley-Whittingstall

River Cottage

Hugh Fearnley-Whittingstall

Book

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic ...

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Towpath  by Lori De Mori

Towpath

Lori De Mori

Book

Italian-inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent's Canal in Hackney a...

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To Asia, with love  by Hetty McKinnon

To Asia, with love

Hetty McKinnon

Book

Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar...

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The Italian deli cookbook  by Theo Randall

The Italian deli cookbook

Theo Randall

Book

From biscotti to limoncello, the world's love affair with Italian delis goes way back. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure...

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Quick prep paleo  by Mary (Food blogger) author. Smith

Quick prep paleo

Mary (Food blogger) author. Smith

Book

When life gets crazy, sticking to your healthy Paleo lifestyle can feel challenging--but Mary Smith is here to help. In Quick Prep Paleo, Mary simplifies whole-food cooking with simple, hands-off recipes packed with flavor. With just 15 minutes or fewer...

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Vegetarian hassle free, gluten free  by Jane Devonshire

Vegetarian hassle free, gluten free

Jane Devonshire

Book

This is the food that Jane cooks at home - stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterc...

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The vegan dairy  by Catherine Atkinson

The vegan dairy

Catherine Atkinson

Book

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without milk and eggs?'. It ...

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Posh pasta  by Pip Spence

Posh pasta

Pip Spence

Book

Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact....

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Momofuku  by David Chang

Momofuku

David Chang

Book

"Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Momofuku is both the story and the recipes...

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Gluten-free favourites

Gluten-free favourites

Book

Being coeliac or living a gluten free lifestyle doesn't mean you can't enjoy baking favourites. Our famous Test Kitchen has created a collection of incredible gluten-free recipes covering all the classics, stretching from savoury to sweet. Bagels and...

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Slow cook

Slow cook

Book

There is nothing more comforting and pleasing than a big bowl of food that has been lovingly slow cooked. Whether that be a luscious thick stew, a spiced-studded curry or a slow roasted piece of meat, slow cooking is what makes the colder days bareable....

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Baby food in an instant  by Tabitha Blue

Baby food in an instant

Tabitha Blue

Book

It's a great feeling to know exactly what's in every spoonful you feed your baby. If you don't think you have the time or money to make baby food at home, Baby Food in an Instant and a multi-cooker will give you all the magic you need! You can whip up...

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Holy sweet!  by Peabody Johanson

Holy sweet!

Peabody Johanson

Book

Perfect for baking lovers and sweet-treat connoisseurs, this book by the author of the popular blog Sweet ReciPEAs shows us how to take desserts to a new level through 60 indulgent and inventive recipes.

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Storecupboard one pound meals  by Miguel Barclay

Storecupboard one pound meals

Miguel Barclay

Book

Miguel Barclay is back with his sixth book in the 'One Pound Meals' series and he's on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home...

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Natural wine  by Isabelle Legeron

Natural wine

Isabelle Legeron

Book

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Isabelle - who campaigns for natural wine around the world and...

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Family style  by Karen Tedesco

Family style

Karen Tedesco

Book

Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for...

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Baked to order  by Ruth Mar Tam

Baked to order

Ruth Mar Tam

Book

Standout Baked Goods that Prove Variety Is the Spice of Life. It's never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes -- each with...

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