From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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eBook
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or...
Sample amazing vegan dishes from around the world-right in your own kitchen. HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews....
Book
"With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that...
"Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. - walks...
"This is a cookbook which is different to most. Whilst some of the dishes will be familiar to you, many will not. Wherever possible I have sought to bring something different to these pages. The other way in which this book differs is that I am not a...
"Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower...
"Making really good beer at home can actually be fun, easy and cheap - and take less than a day! In Kitchen Brewing, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a budget in just a matter of h...
"Washoku (Japanese cuisine) has been added to UNESCO's Intangible Cultural Heritage list in 2013, and is now very popular in every corner of the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic...
"Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-w...
"A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home...
"Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies....
"Miguel Barclay's One Pound Meals are renowned for their simple ingredients and straightforward recipes. Here Miguel takes it one step further by stripping back the cooking process to the fewest steps possible. With his trademark ingenuity and budget...
"For centuries, chocolate and cacao has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine....
"Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking. Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters...
"When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles, aka...
"Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen c...
"Everyone has his own recipe for spaghetti al ragù, pasta carbonara, pesto pasta and similar dishes. Chef and culinary journalist Giovanni D'Apice, who knows better than any the genuine 'cucina povera', has gone looking for the 'original recipes' of ...
"No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast ...
Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, follow...
"it's so easy and delicious to eat dairy- and meat-free. These triple-tested recipes include a Tropical Smoothie Bowl, South-of-the-Border Veggie Hash, Portobello Burgers, Hearty Kale & Bean Salad, Veggie Lo Mein, Macaroni & "Cheese", Coconut-Cauliflower...
"The first cookbook for the Instant Pot® Mini. Enjoy the versatility and ease of the Instant Pot® Mini and spend little hands-on time making flavorful meals. All 100 recipes in this authorized, must-have collection have been created for this popular ...
"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping ...
"Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more than 150 recipes: some are influenced by her childhood in Abruzzo...
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.
"Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party ex...
2016 was officially the "year of gin" in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated book...
4 Ingredients MORE Gluten Free Lactose Free features 80 recipes that are both GLUTEN and LACTOSE free. Each recipe is full of flavour and contains the magic of just four ingredients or less with mains, snacks, vegetarian and chocolate among the recip...
"Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this...
"A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes. Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these...
"With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all t...
"Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the...
From bestselling author and registered nurse, Summer Accardo, RN Discover the magnificent benefits that the DASH diet can have on your health and weight. DASH stands for "dietary approaches to stop hypertension." The DASH diet is scientifically formulated...
"Super Easy Burgers features 69 straightforward recipes with a wide range of flavours. Since we eat with our eyes first, every recipe has pictures of all the ingredients so you can visualise your shopping list and recipe all in one. What the recipes lack...
"Kristie Sullivan brings you along on her inspiring journey to health and happiness through adopting a low-carb, high-fat lifestyle. She shares the failures she experienced when using today's overly prescribed high-carb, low-fat (and also sugar-laden)...
"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern...
"The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a bowl of a puffed t...
"Somali Americans celebrate a shared heritage at mealtime. No matter how they found their way to America, members of this community come together over kackac, bur, and halwad (that is, tea, beignets, and sweets). Realizing how quickly traditions can change...
The ultimate guide to dexoting, building strength and eating mindfully. Improve your fitness and flexibility, lose weight, and be inspired to live your best life with nutritionist, yoga teacher and bestselling author Lola Berry. Inside you'll discover:...
"The beauty of food through the colors, textures and tastes are as mixable as any artist's palette. We invite you to explore the Curious Matter kitchen where artists and other friends offer a bounty of inspiration with over 70 recipes for every occasion....
"More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, pho...
"Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that 'has special taste in their hands', and the autho...
"Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit co...
"With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavour profile...
"Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish...
"Even when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun. In this book, he shares some of his favourite recipes which he prepares at home, for his...
"Bow down. The reign of Cauliflower glory is upon us. The world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Gra...
"Life-Changing Food is a collection of 128 whole food, gluten-free recipes, and the majority of recipes are presented with Thermomix® methods as well as conventional methods. The book is for everyone, from novices to experienced cooks. The focus is on...
"Welcome to the wellness revolution. With all the chemicals added to store-bought beauty products and processed food, its time for a change! Kitchen Wellness reveals how nutrient-dense, whole foods can help you look and feel radiant. Using ingredients...
"No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don't have to! Whether you're entertaining guests or simply pulling together a quick meal, this book has everything you need to ...
"Just because you're vegan and gluten-free doesn't mean you can't indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts--and they're super-simple to make and irresistibly delicious. You'll find treats that take less than 20 minutes...
"There are nearly 1,400 known varieties of wine grapes in the world--from altesse to zierfandler--but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey...
"Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking ...
"The Little Book of Jewish Feasts offers the perfect dishes to feature at the centre of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed C...
"Bourbon is booming and this guide will teach you all you need to know about this most fashionable of spirits. Eric Zandona, spirits specialist at the American Distilling Institute, explores 140 of the finest bourbons in the world, from the big-name ...
"From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and ...
It's true that 'we eat with our eyes'. This book provides a toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, c...
"From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along...
"Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics are here with traditional recipes with a modern touch. Colombian born chef David Michaels shares stories and recipes that...
"Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you...
"Liven up your next gathering with Seasonal Sangria, the ultimate cocktail book for making this festive favorite. From traditional red wine to sparkling and frozen sangrias, this book has over 100 delicious recipes to suit every mood and occasion.".....
"The diversity of flavors and colors of rum are as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model....
"What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make ...
"From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all oc...
"The cookbook is filled with healthy vegetarian recipes that everyone will love. From lentil lasagna to chocolate chickpea cake, there is a wide variety of recipes that are good for any occasion."--Provided by publisher.
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
"65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food. Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups ...
"Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in...
"Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it’s experiencing a Renaissance in craft cocktail bars and homes around the country. Made from agave, but so much more than...
"Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, follo...
"Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind...
"Coconut oil should be a staple in every healthy person's pantry. It is a superfood powerhouse in cooking, bringing moistness to baked goods and stability in the saucepan. It helps support the immune system with good-for-you fats. Use it for softer skin...
"With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni. An introductory section offers a comprehensive guide to ...
"Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic...
"Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: the veggie boat! Vegetable and fruit boats are a ...
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along...
"'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity,...
"The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name....
"With more than a 100 versatile receipes, Alana Chernila's Eating from the ground up teaches you how to showcase the unique flavour and texture of each vegetable, truly bringing out the best in every root and leaf."--Back cover.
"With From the Markets of Tuscany - A Cookbook, at once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote...
"In this exciting book vegetables take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use o...
"Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches...
"There's a great buzz around Korean food right now and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store...
"A collection of creative plant-based recipes that the entire family can enjoy making and eating―together! Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy ...
"Unicorn food-brightly hued dishes that make you smile-has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson...
"To maintain a low-sodium diet, you need a heart healthy cookbook with recipes that are simple, quick, and convenient to fit into your everyday routine. The Easy Heart Healthy Cookbook for Slow Cookers makes low-sodium meals easier than ever with pre...
"Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned...
"The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot, for anyone on a ketogenic eating plan. If you want a no-fuss way to ...
"From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to...
"A comprehensive introduction to the GAPS diet and 175 tasty recipes to help you gain control of your health and intestinal flora. In recent years, gut health has become a hot topic and researchers have discovered that our physical and mental well-be...
"Longtime vegan and author of By Any Greens Necessary offers a plan and recipes to harness the power of a vegan diet for longevity, health, and beauty. Plant-based diets as a means to greater health are on the rise; from Michael Greger, MD, to T. Col...
"Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face. Real life isn’t a series of stylized air-brushed photos. ...
"Pulled pork, brisket, ribs, chicken, corn on the cob―everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces...
"The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall...
"This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's...
"From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that a...
"While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier. America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo ...
"In a small converted greengrocers in south London (her ice cream shed), Kitty Travers is patiently creating an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of pl...
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