From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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Book
"There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to...
"Expert authors share their unique and precious knowledge with anyone who wants to cook and eat to get fitter and healthier. This book features honest, uncomplicated real food using everyday ingredients which will already be in most kitchen cupboards....
"Kosher food made cool, calm, and sexy--the essentials for cooking and entertaining with style. Author Kim Kushner shares 100+ essential recipes, techniques, tools, and tricks for preparing delicious kosher meals with ease. This inspiring cookbook of...
"These aren't your grandma's cookies. With Colossal Cookies, Wendy Kou elevates a classic treat with a decadent and supersized approach. When Kou's boyfriend tried to limit her cookie intake to one, she found a loophole: make that one cookie equal to...
"15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every...
"EATS is a reflection of the heart and core values of One Mother to Another which are love, support, and generosity. EATS collates favourite recipes from parents, hospital staff, chefs and celebrities and is also full of stories from brave mums who have...
"This is the tale of a journey between three great cities--Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for ...
"Treasured Times is written for anyone seeking to develop lasting connections with the ones they love. The goal of this book is that you will use its ideas with a deliberate choice to keep them imperfect, present, and slow. Enjoy every moment as the people...
"Cooking for yourself is healthier, less wasteful, more economical, and even therapeutic. Cook90 delivers benefits for mind, body, spirit and wallet. This book is a start-to-finish guide--filled with recipes, strategies, and meal plans--to rebooting ...
"Chefs swear by sous vide as the ultimate way to achieve perfectly cooked and flavorful foods. Justice Stewart has become a specialist with the sous vide technique and creates restaurant-quality dishes with texture and flavor that couldn't be replicated...
"Swayampurna (Swayam) Mishra feeds her audience's desire for authentic Indian flavors with meals inspired by her Indian heritage and her mother's cooking--with a collection of curated recipes that are exceptionally easy and palatable for beginners. Home...
"Ditch the tower of dirty dishes--serve up a fast, flavorful meal for the whole family with just one pot! Streamline your nightly cooking process with this home cook's dream-come-true cookbook! Not many people want to come home at the end of a long day...
"There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and Caring Bridge alerts with compassion and creativity; who wants to...
eBook
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to...
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she en...
"From the owners of two of Brooklyn's most beloved restaurants, Buttermilk Channel and French Louie, a home cook's handbook with all the delicious, welcoming comfort food and drink (and brunch!) you'd want from your favorite neighborhood bistro. Broo...
Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table. Learn to prepare easy and delicious dishes for your family, including caramel apple pie; farmer's stew; s...
"The latest book from the experts at Diabetic Living magazine, Manage Diabetes offers achievable lifestyle changes that meet people wherever they may be on the diabetic journey--from prediabetes to newly diagnosed to managing their disease after many...
"New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to...
"In over 100 recipes, Abbey shows you how she eats--healthy and nourishing meals that are packed with flavour like PB & J Protein Pancakes, Autumn Butternut Squash Mac and Cheese, etc. Many of her recipes are plant-centric and free of dairy, gluten, and...
"Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews. Learn how you can put your Dutch oven to work every day in so many different ways. The author walks you ...
"Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favorites as well as dishes that will...
"Walker offers over recipes for gluten-free and paleo comfort foods. Using simple ingredients, these recipes provide healthful meals without sacrificing flavor. From get-up-and-go options to family-friendly sweets and treats, this is sure to become t...
"From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's ...
"Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes--no wood-fired oven or...
"From adaptogens and algae to sweet potatoes and turmeric, discover the exquisite flavors and healing magic of whole foods. In this A to Z guide and cookbook of the world’s most nutrient-dense foods, chef and nutritionist Mafalda Pinto Leite will ill...
Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins...
A collection of healthy, flavorful recipes, including peanut butter and jelly protein pancakes, butternut squash mac and cheese, chewy crackle almond apple cookies, and stuffed Hawaiian burgers.
"The beloved host of QVC's In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time--without skimping on flavor. Time is the one thing everybody wants--and the one thing nobody has enough of. Time...
"Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers. This edition is revised and updated with lots of new recipes"--
Offers healthy, simple, and affordable recipes for everyday meals, including such dishes as all-day breakfast tacos, curry chicken salad, beef chili ramen, loaded shrimp nachos, Mediterranean toast, easy fried rice, and bacon-wrapped dates.
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early...
"Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares Paleo-fied versions of a...
"Here at America's Test Kitchen we have developed recipes for books focusing on many different dietary needs. Our mission this time around was no different, though perhaps more urgent given that 30 million Americans suffer from diabetes. Those with diabetes...
"Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodi...
"The Country Kitchen was the fruit of Jocasta Innes's years living by the sea in Dorset, and it is a treasury of over 200 country recipes, plus how to brew, salt, smoke, press, pickle, bake, churn, and preserve. It's the book Jocasta wrote before Paint...
"Australians love a good barbecue, and our glorious weather makes it the perfect way to get together with family and friends. Let us at the Australian Women's Weekly expand your barbecuing repertoire beyond that a couple of snags on the barbie, and ...
This classic book of essays from the mid-1980s blends humor, nostalgia and cultural commentary with the practical problems of adjusting one's digestion and cooking habits to a new country with completely different culinary traditions. Beloved by Russians...
"Food brings a community together. With recipes for generous family-style, big-batch cooking by chefs, cooks, and big-hearted people, Feed Your People will inspire people to feed their people both literally and spiritually. The book features festive foods...
"Over 30 recipes for an enticing and creative array of artisanal cocktails, mixed drinks (alcoholic and non-alcoholic), and special snacks, utilizing seasonal and locally-sourced ingredients for all seasons and occasions. Incorporates joyous Scandinavian...
"The 101 Healthiest Foods for Kids is an interactive guide for parents and kids to discovering what fruits, veggies, whole grains, and more are best for fueling kids' minds and bodies. Do you and your kids love living a healthy lifestyle - or are you...
"Take your favorite dessert flavors to new places and shapes with Untraditional Desserts. You know the flavors, but now you'll get to see them in an entirely new form. These kid-friendly and approachable recipes created by Alli Miller are sure to please...
"Useful collection of recipes to provide dishes for daily meals, to assist those dealing with kidney disease."--Cataloguer.
Picture book
"Superbly created and illustrated by Paul Marshall one of New Zealand's leading advertising agency illustrators (and self proclaimed 'Foodie'). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions Over sixty...
"With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle...
"This book provides a large variety of healthy and therapeutic uses for honey."--Cataloguer.
"A follow-up to Luiz's first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy...
"Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way...
"Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products...
"At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash. With...
"Collection of recpies for Gyoza dumplings which some consider to be the ultimate Asian comfort food. The authors shares 50 of his all-time favourite dumpling recipes served at his exclusive Mamgyoen (Vine Garden) dining club, Tokyo."--Cataloguer.
"The food of northern Thailand is a world away from the highly refined, royal court and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic...
"Felicity Cloake, the Guardian 'How to Make' columnist and author of PERFECT, has rigorously tried and tested recipes from all the greats to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those...
"Community Table: Recipes for an Ecological Food Future is a comprehensive guide to regenerative eating, inspired by a year-long sustainable dinner series in Southern California. Designed as a tool-kit for an abundant future, Community Table, feature...
"Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there...
"In Forks Over Knives, head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. Forks Over Knives shows you how to take your whole-food kitchen to the next level, ad...
"Low Carb, Healthy Fat Nutrition is not a diet, it's a lifestyle. This book is your guide to supercharging your metabolism, supporting your health, performance and recovery goals and extending your longevity. Alongside over 150 recipes you'll find the...
"Zero F*cks Endless Summer continues in Yumi's signature style--with sass and attitude and excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across 90 recipes, Yumi celebrates one of the things...
"The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic...
"A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that...
"Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture--from the flakiest lard pie crust to the crispiest fried chicken--and define the flavor of a dish like authentic clam ...
"In The Essential Indian Instant Pot Cookbook, award-winning editor and author Chandra Ram shares 125 recipes from all over India, specifically designed for the Instant Pot, that meld Indian ingredients with Western sensibilities. Recipes range from....
Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found...
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen. In On Boards, food stylist ...
"This is Michael Solomonov and Steven Cook's first major book since the trailblazing Zahav. The authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops to find the best food source. Solomonov has perfected...
"From Britain's most trusted kitchen comes the ultimate Christmas cookery companion for every household. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes...
"The definitive modern Cajun cookbook from Top Chef Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 recipes and stories from the backcountry to the bayou Cajun culture is one of the last bastions of true American regional cooking...
"Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at ...
"Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose weight with the quick, delicious, and waist-conscious recipes of Thinner in an Instant. There are loads of Instant Pot cookbooks. However, almost all are...
"150 delicious meatless recipes packed with performance-boosting nutrients. As a runner, you know that your food is your fuel--you have to eat well in order to perform well. But if you think it's impossible to be a high-performing athlete and ditch meat,...
"Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary r...
"This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorati...
"Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopaedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer. The...
"Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photogr...
"Karen Lee uses the amazingly popular Instant Pot to create easy Keto dishes that are both exciting and healthy. The low carb, high fat Keto diet, has been adopted by many for touted successes for losing weight and other health benefits. This book is...
"Barossa Food is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture--the Barossa Valley. Angela Heuzenroeder follows the seasons to describe...
"Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla...
"Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with Origins, which traces Lepine's expansive career--from his relationship with food at an early age to...
"In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love of eating is as big as their hearts. Filipino food can be s...
"The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste - all food Ana Pa...
"French pastry is often thought of as difficult to master, but Betty Hung makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry...
"Drawing on 20 years of clinical practice, top child nutrition expert Lucinda Miller shows how vital it is that we reverse this trend and bring back home-cooked food as a mainstay of family life. She offers a series of simple steps that will help your...
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, ...
For many people, the downside of eating healthly is the thought of having to spend hours preparing and cooking meals. This inspirational, full-colour recipe book shows how a slow cooker can enable you to have a very healthy, home-cooked diet with just...
"Lovingly curated by Charles Oliver, who was born into the royal household as the son of a royal servant, this book features exclusive photographs, recipes, anecdotes and menus that span across three generations of royal dining. Oliver grew up with the...
Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan...
"Modern medicine treats most ailments with prescription drugs. However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness...
"Starting a ketogenic diet--high in fat, low in carbs--doesn't mean giving up on all your favorite snacks! Instead of eating foods that might prevent you from entering ketosis, you'll need options that will help your body burn fats instead of carbs. ...
"Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Chris...
"This stunning book showcases the very best recipes from the acclaimed Pollen Street, Jason Atherton's award-winning London restaurant. Opening in 2011, Pollen Street was awarded a coveted Michelin star just six months after opening, and the accolades...
Classically, deliciously New England This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite is the complete package for creating a wel...
"In Nightingales and Roses, Iranian food blogger and home cook Maryam Sinaiee takes us through a full year in the Persian kitchen. From Spring through to Winter, Maryam offers the reader a true taste of real Persian cooking - Lamb and Aubergine stew,...
"Over 60 naturally nutty recipes! There's so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and...
"This book is a charming timeless love letter to British cheeses written in a sweet, narrative style by 11 different writers from all over the UK, including Oscar Wilde's son, Vyvyan Holland, and accompanied by charming, quirky illustrations by Ernest...
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