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From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.
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Book
Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. Now, with Love is...
"Over 100 great recipes for people who enjoy tasty food that can be cooked easily with readily available ingredients"--Publisher information.
This cookbook and guide to the cultural phenomenon that is boba, or bubble tea -- featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba - the milk teas and fruit juices laced with chewy t...
Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her childhood evenings in her family's seafood restaurant, standing on a chair peeling sacks of potatoes and gutting and de-scaling...
Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food - ready-to-eat and portable, finger-licking dishes - you can stroll through bustling...
Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced...
From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There's food here...
eBook
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fasc...
Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hectic of work and school days.
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects,...
This is a book especially written for cancer patients in order to provide them with healthy diet instructions. Inside, the book summarized the essences of Prof. Zhong Li's various TV lectures as well as give detailed explanations about the relation b...
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
The traditional Jewish restaurant Hoffy's has been a household name in gastronomy for more than thirty years. Since the much-discussed visit of TV chef Jeroen Meus to the Hoffman brothers for his television series Goed volk, and the restaurant's appearance...
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's ...
This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only...
In Australia and New Zealand, one in four people are now eating more plant-based meals, a significant upturn in just 365 days. From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits...
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that cross...
Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of...
Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip Cookies in the freezer, or a box...
Si King and Dave Myers, aka the Hairy Bikers, have been looking after their weight and health for nearly ten years, but before they started writing the Hairy Dieter cookbooks they were both overweight and heading for health problems. They had high bl...
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crum...
Phil Vickery's Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced...
Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection...
Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. With over 80 delicious recipes that vegetarian and even the most dedicated of meat-eaters Chetna shows just how creative you can be with...
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-...
Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family ' as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kit...
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and...
The search for the perfect keto drink has ended with these 125 recipes for drinks you can enjoy while staying in ketosis! While typical smoothies, milkshakes, and other blended beverages include sugars and fruits that might prevent you from entering ...
Includes index.
Whether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner's enticing collection of 100 recipes is here to provide a delicious diversion. Sometimes you need to take a mini vacation from the demands...
This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment - stove-top grill pans and electric indoor grills - and invaluable tips for using it....
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising a...
""Honey, you are 300 sandwiches away from an engagement ring." When New York Post writer Stephanie Smith made a turkey and swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau's dec...
Welcome desserts back into your life without compromising your health. In Bake to Be Fit's Secretly Healthy Desserts, Sarah Lynn makes it easy to enjoy all your favorite desserts and comfort foods while prioritizing your health, achieving your fitness...
Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve...
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional di...
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of veget...
From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers...
Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for t...
If you love your pressure cooker or slow cooker, you're always on the look out for a new dinner favourites. In our second volume, we've come up with 100+ all new recipes that will have you returning to your preferred cooker every night of the week. It...
Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscu...
Works with any thermo device. Over 170 recipes. Get set for the week. Having a thermo device is like having an extra pair of hands in the kitchen. In this indispensable guide, kitchen whiz Tracey Pattison shows you how to put your device to work, pre...
Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' This is a book aimed at chefs and home bakers alike who FEAR baking....
What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's w...
Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in traditional and modern Irish cooking, from new twists on old classics to tried and...
The official 5:2 diet. Is it possible to eat well, most of the time, and get slimmer and healthier as you do it? The fast diet it is. This revolutionary new approach to weight loss is really is as simple as it sounds: you eat normally five days a week,...
Caralee’s dishes are created for people with busy lives, who don’t want to sacrifice their health. Her food philosophy is to eat less processed food and more real foods from nature, while keeping cooking simple, delicious, quick and easy. Nourishing...
With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers-as well as how to morph them into complete meals, including...
"60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietna...
If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With...
Paulene Christie is passionate about slow cookers. She knows everything there is to know about cooking in slow cookers - and she shares this passion and endless enthusiasm with her engaged community of half a million followers on the Slow Cooker Cent...
"So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy...
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give...
How much do you know about where your food comes from? Are you completely confused by all the ethical choices: organic, free-range, vegan, food miles? Would you like to reduce plastic and change the way you shop for and make food... but have no idea where...
"Mouthwatering authentic recipes passed down through family generations from Gujarat in India, to New Zealand. The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for...
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers...
The all-time 100 most popular recipes and techniques from the HelloFresh recipe library, complete with easy-to-follow, step-by-step photographs and instructions. Tested by millions of HelloFresh customers worldwide, this truly is a collection of Recipes...
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in ...
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends. Rachel quickly realized she was onto ...
A cookbook of treats from the Great Plains to satisfy every sweet tooth Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' el...
"Everything you need to know to grow good food without a yard Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits....
Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly...
Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean – and its health benefits too. I had holidayed many times in this incredible country and sampled many tradit...
Gemma Stafford--chef and host of the top online baking show Bigger Bolder Baking--has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible ...
The Whole30 program is built around lean proteins, vegetables and fruits, and healthy fats. Un-healthy foods such as sugar, alcohol, grains, and dairy are eliminated. That means no socialializing, right? How can you possibly survive happy hours, parties,...
"A follow-up to the best-selling The Whole30 Cookbook with more fabulous recipes--all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole3...
"We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally...
Cook healthy and delicious dishes with this easy-to-follow Indian cookbook! Entice with Spice shows you how to prepare delicious and simple Indian meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra...
Scrumptious recipes for tuna, mackerel, herring, and more - so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!...
Following a low-carb diet doesn't have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs--less than 20g for one serving--and rich in flavor. The low-carb craze is on the rise. With a large...
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims t...
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on the classic. Recipes...
Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your...
Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is...
The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you're looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you'll find dishes for every taste.
185 easy and delicious allergy-safe recipes Now you CAN manage food allergies Food allergies are rising at an alarming rate among Australian children. One in 20 suffer symptoms ranging from hives and facial swelling to anaphylaxis and even death. Schools...
For the first time London’s legendary champions of brunch share the recipes that have made Islington's Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ing...
Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A ...
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food...
The luscious, fruit-and-cream-filled glory of the pavlova. The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris...
Imagine a kitchen appliance that weighed, chopped and cooked your food all in one. This is the beauty of cooking the thermo way. Once you understand your thermo appliance, cooking your favourite meals will be easier than ever. A thermo means less app...
Hippocrates' famous quote as well as evidence from many other ancient cultures such as the Ayurvedic tradition proves that the link between diet, lifestyle and our health has been well known for thousands of years. Yet despite this, chronic disease is...
Clean Paleo Family Cookbook includes 100 healthy Paleo-inspired recipes written by popular blogger, Ashley McCrary, of Healthy Little Peach.
The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Impress guests and large parties with tasty and simple recipes. Have a cozy dish ready for when you or your loved ones are feeling...
Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Discover 40 trails, from Vienna's urban vineyards to Po...
Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. Not sure what to cook? This gorgeous and engaging book is packed with tasty,...
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal ...
"Your Nutrition Solution to Acid Reflux will help you get to the cause of your heartburn, not just putting a 'medication bandaid' on your symptoms. If you're ready to make diet changes to get you heartburn free, then this is the book for you!"--Jan P...
"In Eat to Lose, Eat to Win, celebrity nutritionist Rachel Beller (of Biggest Loser fame) takes a basic tenet of weight loss—eat the "right" foods—and makes it easy to achieve. No more writing lists or memorizing "approved" foods—an extensive,...
For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True...
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made...
?The biggest diet revolution since the Atkins' --DAILY MAIL.?A health revolution.' --NEW YORK TIMES. FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate...
A pre-diabetes diagnosis is a wake-up call. Scalpi provides helpful tips not only on what to eat and when, but how to prepare delicious, healthy meals, with a ten-week plan to help you start seeing results immediately.
After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer’s S...
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from...
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured...
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