Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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The slimming foodie in one  by Pip Payne

The slimming foodie in one

Pip Payne

Book

"The Slimming Foodie is back with a fantastic new collection of 100 slimming recipes. These dishes are as delicious as ever but even simpler to prepare, as you only need one pot, pan or tray to prepare them. From all-in-one feasts to slow-cooked comforts,...

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Almost vegetarian one pot

Almost vegetarian one pot

Book

"More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend prepping and washing up. All the recipes in this book can be tossed into the one pot, pan or dish to make amazing plant-foward dinners...

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Mezcla  by Ixta Belfrage

Mezcla

Ixta Belfrage

Book

"Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved...

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Enchanted kitchen  by Gail Bussi

Enchanted kitchen

Gail Bussi

Book

"Take a delicious tour through the year with this month-by-month celebration of nourishment for the body, heart, and soul. Part guidebook, part recipe book, and part inspirational journey, Enchanted Kitchen is ripe with the simple magic, healing, and...

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The veg box  by Stephen (Vegetarian chef) Flynn

The veg box

Stephen (Vegetarian chef) Flynn

Book

"Bestselling authors and vegan chefs, The Happy Pear, are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg. Starting out as greengrocers over 20 years ago, Steve and Dave are...

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Bazaar  by Sabrina Ghayour

Bazaar

Sabrina Ghayour

Book

"Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours...

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Sirocco  by Sabrina Ghayour

Sirocco

Sabrina Ghayour

Book

"Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights...

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Persiana  by Sabrina Ghayour

Persiana

Sabrina Ghayour

Book

"A celebration of the food and flavours from the regions near the southern and eastern shores of the Mediterranean Sea, with 100 recipes for modern and accessible Middle Eastern dishes"--Publisher's description.

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Menu from the Midi  by Colin Duncan Taylor

Menu from the Midi

Colin Duncan Taylor

Book

"Menu from the Midi explores French gastronomy from the farmer's field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend...

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Budget keto kitchen  by Monya Kilian Palmer

Budget keto kitchen

Monya Kilian Palmer

Book

"You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets...

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RV cooking made easy  by Heather Schlueter

RV cooking made easy

Heather Schlueter

Book

"Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting...

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The Two Spoons cookbook  by Hannah Sunderani

The Two Spoons cookbook

Hannah Sunderani

Book

"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the...

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Healthy living James  by James Wythe

Healthy living James

James Wythe

Book

"A dairy-free rich chocolate tart that only takes 10 minutes to make? A gnocchi vegetable tray bake that is quick, comforting and vegan? Fluffy pancakes drizzled with maple syrup that are gluten-free? Flaky sausage roll that are totally plant-based? ...

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The Wholesome Yum easy keto carboholics' cookbook  by Maya Krampf

The Wholesome Yum easy keto carboholics' cookbook

Maya Krampf

Book

"The keto diet is a natural, low carb way of eating that has demonstrated numerous benefits, from weight loss to energy levels and more. But it's not always easy to give up carbs and comfort foods. Now, you don't have to! Maya Krampf, author of the USA...

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The lost kitchen  by Erin (Chef) French

The lost kitchen

Erin (Chef) French

Book

"An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. ...

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Saved by cake by Marian Keyes

Saved by cake

Marian Keyes

eBook

"Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her. A ...

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Feel good  by Melissa Hemsley

Feel good

Melissa Hemsley

Book

"100 satisfying recipes for effortless everyday cooking, packed with veg and goodness. Whether it's a quick dinner after a long day, cook-ahead lunches to power you through the week or warming bowl food for when you need comfort, these are tasty, unc...

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The whole vegetable  by Sophie Gordon

The whole vegetable

Sophie Gordon

Book

"A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable. Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us- cook with...

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Tea at the palace  by Carolyn (Chef) Robb

Tea at the palace

Carolyn (Chef) Robb

Book

"Presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers; the ultimate child's afternoon tea treat. There...

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The low carb weight-loss cookbook  by Katie Caldesi

The low carb weight-loss cookbook

Katie Caldesi

Book

"A tried and tested way to eat for everyone to experience and maintain weight-loss from the bestselling authors of The Diabetes Weight-loss Cookbook. Let bestselling authors Katie and Giancarlo Caldesi guide you through how food works in your body and...

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The last bite  by Anna Higham

The last bite

Anna Higham

Book

"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire...

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Vegan at home  by author Solla Eiríksdóttir

Vegan at home

author Solla Eiríksdóttir

Book

"145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration. For Solla Eiríksdóttir...

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On board  by Derek Bissonnette

On board

Derek Bissonnette

Book

"Anything is possible when it's time to put a serving board together. That freedom's an exciting prospect-until the endless options become overwhelming. On Board cuts through any confusion, breaking down one artfully arranged spread after another so you...

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Grow  by Sophie. author. Merkens

Grow

Sophie. author. Merkens

Book

"Sophie Merkens takes us on a journey across Aotearoa meeting 37 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs and hobbyists, their conversations dive deep into how food influences their lives. Grow...

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From the veg patch  by Kathy Slack

From the veg patch

Kathy Slack

Book

"Everyday vegetable dishes to share with friends and family. ‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’ Anna Jones ‘Kathy’s writing is wonderful and her recipes are to die for’ Gill Meller Kathy Slack...

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One-pot vegetarian  by Sabrina Fauda-Rôle

One-pot vegetarian

Sabrina Fauda-Rôle

Book

"If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one...

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Vegetariano

Vegetariano

Book

""Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan)...

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The forest feast road trip  by Erin Gleeson

The forest feast road trip

Erin Gleeson

Book

"Erin Gleeson, artist and bestselling author of The Forest Feast, is known for her effortless vegetarian recipes, made in her idyllic cabin in the woods. With this new book, Gleeson's most beautifully designed yet, she seeks out new inspiration by driving...

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Sea & shore  by Emily Scott

Sea & shore

Emily Scott

Book

"Think of a place where the sky meets the sea; where the coastline is rugged; and hidden coves nestle among white cliff faces. The home of Poldark, Daphne du Maurier and cream teas. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic...

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The Amalfi coast  by Katie Caldesi

The Amalfi coast

Katie Caldesi

Book

"Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots:...

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Slovenian cuisine  by Janez Bratovž

Slovenian cuisine

Janez Bratovž

Book

"Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been t...

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Va va voom vegan cakes  by Angela Romeo

Va va voom vegan cakes

Angela Romeo

Book

"Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes....

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Kin Thai by John Chantarasak

Kin Thai

John Chantarasak

eBook

Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.

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Simple wholefoods by Sophie Steevens

Simple wholefoods

Sophie Steevens

eBook

Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your whol...

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The fibre fuelled cookbook  by Will Bulsiewicz

The fibre fuelled cookbook

Will Bulsiewicz

Book

"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fibre with the New York Times bestseller Fibre Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting...

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Making Levantine cuisine

Making Levantine cuisine

Book

"Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention...

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Simply more Greek  by Ruth Bardis

Simply more Greek

Ruth Bardis

Book

"Simply More Greek is the third book on Greek cookery written and photographed by international award-winning author Ruth Bardis. This book is an extension to her previous books featuring a collection of other traditional foods, not commonly found in...

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Antoni  by Antoni Porowski

Antoni

Antoni Porowski

Book

"Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week. Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges...

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Pride and pudding  by Regula Ysewijn

Pride and pudding

Regula Ysewijn

Book

"Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding. Captivated by British culinary history - from its ancient savoury dishes such as the Scot...

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Green kitchen  by David Frenkiel

Green kitchen

David Frenkiel

Book

" In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don't want to spend the...

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Tomato  by Claire (Chef) Thomson

Tomato

Claire (Chef) Thomson

Book

"Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves...

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Slow cooker central. 7 nights of slow cooking  by Paulene Christie

Slow cooker central. 7 nights of slow cooking

Paulene Christie

Book

" Prep, plan, shop and $ave ... and solve the daily dinner dilemma. 15 weeks of inspiring meal plans, invaluable shopping lists and over 100 delicious recipes. Never worry about what's for dinner again, and save your precious time - and money! - with...

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Bake with Jack  by Jack Sturgess

Bake with Jack

Jack Sturgess

Book

"Making bread is simple and fun. Discover how with Sunday Brunch bread expert and Bake with Jack YouTube star (over 180k subscribers), Jack Sturgess. Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission...

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Mind & bowl  by Joey Hulin

Mind & bowl

Joey Hulin

Book

"Mind & Bowl is an introduction to the practice of mindfulness in relation to eating habits, food choices and our relationship with food. The content combines guidance, inspiration and opportunities for reflection, along with simple tasty recipes, all...

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Tokyo cult recipes  by Maori Murota

Tokyo cult recipes

Maori Murota

Book

"A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key esse...

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Chetna's easy baking  by Chetna Makan

Chetna's easy baking

Chetna Makan

Book

"A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists. Chetna's popular and accessible style has charmed millions of people since...

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The everyday athlete cookbook

The everyday athlete cookbook

Book

"American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that...

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Slimming eats  by Siobhan Wightman

Slimming eats

Siobhan Wightman

Book

"Everyday recipes you will make time and again - flavorful, simple, slimming and so satisfying. From wildly popular blog Slimming Eats comes a collection of 100 brand new recipes plus 15 blog favorites. Siobhan's homely recipes are delicious and really...

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Dish fast  by Sarah Tuck

Dish fast

Sarah Tuck

Book

Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbo...

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The alcorithm  by Rob Buckhaven

The alcorithm

Rob Buckhaven

Book

"Whether you're a fan of wine, beer, spirits, cocktails (or all of the above!), this unique book will help you navigate by flavour to discover countless new drinks you'll love. When it comes to what we drink, it's all too easy to stick to what we know....

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For the table  by Anna Stockwell

For the table

Anna Stockwell

Book

"This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its...

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The keto all day cookbook  by Martina Slajerova

The keto all day cookbook

Martina Slajerova

Book

"In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes (plus 17 news ones!) for every meal of the day (even snacks) to help you stay the keto course - deliciously! Keto is the.....

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The Spanish home kitchen  by José Pizarro

The Spanish home kitchen

José Pizarro

Book

"A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over...

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Wild brews  by Jaega Wise

Wild brews

Jaega Wise

Book

"An inspiring manual that shows you how to brew beers at home using wild fermentation techniques. Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how...

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The Lazy Genius kitchen  by Kendra Adachi

The Lazy Genius kitchen

Kendra Adachi

Book

"Not a cookbook, but a way to organize your kitchen-- and everything in it-- so that it will work for you. Adachi teaches you to apply a five-step process-- prioritize, essentialize, organize, personalize and systemize-- so that you can turn your...

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Brew Your Own big book of homebrewing

Brew Your Own big book of homebrewing

Book

"In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes. This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, ...

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Milk Street instant pot  by Christopher Kimball

Milk Street instant pot

Christopher Kimball

Book

"Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish...

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The wellness principles  by Gary Deng

The wellness principles

Gary Deng

Book

"For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine...

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Bagels, schmears, and a nice piece of fish  by Cathy Barrow

Bagels, schmears, and a nice piece of fish

Cathy Barrow

Book

"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional...

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The joy of pizza  by Dan Richer

The joy of pizza

Dan Richer

Book

"Four ingredients: dough, sauce, cheese, toppings. But these ordinary ingredients allow for an almost-infinite world of possibilities. Richer and Parla know there are as many "perfect" combinations and types of crusts and fillings are there are people...

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Nachos for dinner  by Dan Whalen

Nachos for dinner

Dan Whalen

Book

"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building...

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Brilliant baking  by Meike Beck

Brilliant baking

Meike Beck

Book

"Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger than freshly made scones with jam and cream for afternoon tea? Or any taste more delicious than a birthday cake that someone has made for you kno...

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The (unofficial) Bridgerton book of afternoon tea  by Katherine Bebo

The (unofficial) Bridgerton book of afternoon tea

Katherine Bebo

Book

"Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope-with her bright, blossoming frocks-will be offering up a f...

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Jim Murray's whisky bible 2022. by Jim Murray

Jim Murray's whisky bible 2022.

Jim Murray

Book

"The most comprehensive whiskey guide ever written, now further expanded with more than 1,252 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish, bourbon,...

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Vegan BBQ  by Katy Beskow

Vegan BBQ

Katy Beskow

Book

"Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar...

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Foolproof picnic  by Marina Filippelli

Foolproof picnic

Marina Filippelli

Book

"Looking for new picnic ideas? You're in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine. Marina Filippelli, food stylist and writer, offers up perfect s...

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Peaky blinders cookbook  by Rob Morris

Peaky blinders cookbook

Rob Morris

Book

"Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House"--Publisher's descript...

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The 10:10 diet recipe book  by Sarah Di Lorenzo

The 10:10 diet recipe book

Sarah Di Lorenzo

Book

"The 10:10 Diet Recipe Book is the ultimate companion to the successful The 10:10 Diet which shows you how to lose 10 kilos in 10 weeks the healthy way. This companion cookbook offers more than 150 recipes aimed at people with busy lifestyles to help...

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A year of Sundays  by Belinda Jeffery

A year of Sundays

Belinda Jeffery

Book

"Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays...

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The Hairy Dieters simple healthy food  by Si King

The Hairy Dieters simple healthy food

Si King

Book

"The nation's favourite food heroes, aka the Hairy Dieters, are back to show you that losing weight and staying healthy doesn't mean losing out on taste and enjoyment. With more than 80 great new recipes, Si and Dave prove that healthy food can be de...

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Cooking in Iran  by Najmieh Batmanglij

Cooking in Iran

Najmieh Batmanglij

Book

"Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical ...

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Chasing smoke  by Sarit Packer

Chasing smoke

Sarit Packer

Book

"Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish a...

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The fiber fueled cookbook  by Will Bulsiewicz

The fiber fueled cookbook

Will Bulsiewicz

Book

"Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting...

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Field notes for food adventure  by Brad Leone

Field notes for food adventure

Brad Leone

Book

"Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty,...

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Real Mexican food  by Ben Fordham

Real Mexican food

Ben Fordham

Book

"From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito’s de...

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Plant you  by Carleigh Bodrug

Plant you

Carleigh Bodrug

Book

"Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true....

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Cook smart, eat well  by Jennifer A. Welper

Cook smart, eat well

Jennifer A. Welper

Book

"Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a healthy lifestyle"--Publisher's description.

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Arabiyya  by Reem Assil

Arabiyya

Reem Assil

Book

"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing...

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Southern grit  by Kelsey Barnard Clark

Southern grit

Kelsey Barnard Clark

Book

"From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner and Fan Favourite Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey presents more than 100 recipes that are made...

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Plant-based comfort food classics  by Sandra Vungi

Plant-based comfort food classics

Sandra Vungi

Book

"Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes...

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Hot cocoa bombs  by Natalie Wise

Hot cocoa bombs

Natalie Wise

Book

"Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmallows, crushed peppermint candies, salted caramel sauce--that melt into a warm mug of milk and create a fabulous cup of hot cocoa. The bombs themselves can...

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Mary Berry's Christmas collection  by Mary Berry

Mary Berry's Christmas collection

Mary Berry

Book

"In Mary Berry's Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of...

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