Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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Summer every day  by Acland Geddes

Summer every day

Acland Geddes

Book

More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.

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Homemade pasta made simple  by Manuela Zangara

Homemade pasta made simple

Manuela Zangara

Book

Make Pasta That's Absolutely Magnifico! Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce--all completely from scratch. Teaching e...

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The real Japanese Izakaya cookbook  by Wataru Yokota

The real Japanese Izakaya cookbook

Wataru Yokota

Book

Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats...

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The acid watcher cookbook  by Jonathan E. Aviv

The acid watcher cookbook

Jonathan E. Aviv

Book

Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The Acid Watcher Cookbook, Dr Jonathan Aviv widens the...

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The anti-anxiety cookbook  by Jennifer (Jennifer Shay) Browne

The anti-anxiety cookbook

Jennifer (Jennifer Shay) Browne

Book

If you or someone you know suffers from anxiety, this book can help.What we choose to fuel our bodies with affects us wildly. In today's world of overly processed food and artificial ingredients that almost always include empty calories and stimulants,...

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Broth and stock from the Nourished Kitchen  by Jennifer McGruther

Broth and stock from the Nourished Kitchen

Jennifer McGruther

Book

"A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, vegetable, and seafood broths. Nutrient-dense bone broths...

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Two raw sisters  by Rosa Flanagan

Two raw sisters

Rosa Flanagan

Book

"It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. Their sold-out c...

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4 ingredients  by Kim McCosker

4 ingredients

Kim McCosker

Book

A book jam-packed with gluten free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but a stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!

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Wagamama

Wagamama

Book

These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing ...

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The Greek slow cooker  by Eleni Vonissakou

The Greek slow cooker

Eleni Vonissakou

Book

Healthy, light and flavourful Greek cuisine is now easy and fast to make at home, with Eleni Vonissakou's authentic recipes for your slow cooker. Readers can make dishes straight out of Eleni's kitchen in Athens, Greece, without standing at the stove...

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Wild fermentation  by Sandor Ellix Katz

Wild fermentation

Sandor Ellix Katz

Book

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication...

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Diabetes recipes  by Jess Lomas

Diabetes recipes

Jess Lomas

Book

With an emphasis on balancing blood sugar levels while still enjoying delicious food, this book provides an introduction to the main nutritional approaches to treating diabetes and provides recipes for breakfasts, main meals, desserts and snacks that...

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Keto gatherings  by Kristie H. Sullivan

Keto gatherings

Kristie H. Sullivan

Book

Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all t...

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Fire and spice  by John Gregory-Smith

Fire and spice

John Gregory-Smith

Book

A fragrant treasure trove of recipes from across the globe. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, ...

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Easy keto meal prep  by Jenny Castaneda

Easy keto meal prep

Jenny Castaneda

Book

Easy Keto Meal Prep is a comprehensive four-week meal preparation guide that takes the guesswork out of ketogenic eating by providing an easy-to-follow template for weekly meal planning. Each menu features delicious low-carb, keto-friendly meals that...

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The keto diet cookbook  by Scott Gooding

The keto diet cookbook

Scott Gooding

Book

Following a keto diet means most of your daily calories come from fats, a few from proteins and very few from carbohydrates. Once you make this change, you become an efficient fat-burning machine, with fewer cravings and improvements in mood, alertness...

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Bish bash bosh!  by Henry Firth

Bish bash bosh!

Henry Firth

Book

Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based pack...

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Buttercream one-tier wonders  by Valeri Valeriano

Buttercream one-tier wonders

Valeri Valeriano

Book

"Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step s...

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Eating clean  by Amie Valpone

Eating clean

Amie Valpone

Book

The creator of the popular clean-eating website, TheHealthyApple.com, offers a 21-Day Elimination Diet to fight inflammation and restore your body to good health, providing 200 vegetarian recipes without gluten, dairy, soy, corn, eggs or refined sugar...

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Vegetables unleashed  by José Andrés

Vegetables unleashed

José Andrés

Book

Andrés is famous for his unstoppable energy - and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés...

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The joys of baking  by Samantha Seneviratne

The joys of baking

Samantha Seneviratne

Book

Baking One's Way Through a Sweet Life, with Great Recipes. Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly...

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The little book of fika  by Lynda Balslev

The little book of fika

Lynda Balslev

Book

While the Danish concept of hygge as caught on around the globe, so has lagom, its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break, sometimes twice a day, to enjoy a warm beverage and sweet treat...

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Quick and delicious  by Gordon Ramsay

Quick and delicious

Gordon Ramsay

Book

Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built...

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East  by Meera Sodha

East

Meera Sodha

Book

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China...

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Whisky  by Eddie Ludlow

Whisky

Eddie Ludlow

Book

The best – and most enjoyable – way to find out about whiskies is by drinking them. Taste your way to whisky wisdom with this hands-on guide that takes you on a tasting journey around the world. Discover your own personal whisky style and expand your...

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The foolproof family slow cooker  by Valerie Brunmeier

The foolproof family slow cooker

Valerie Brunmeier

Book

Valerie Brunmeier, founder of Valerie’s Kitchen, breaks down cooking into seventy-five slow-cooker and one-pot recipes that incorporate fresh vegetables and pantry staples to help you put together the most satisfying, tantalizing meals with minimal e...

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Churrasco  by Evandro Caregnato

Churrasco

Evandro Caregnato

Book

Learn the ancient art of the grill from a true gaucho. Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro ...

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Dr Julie Bhosale's baby and toddler cookbook  by Julie Bhosale

Dr Julie Bhosale's baby and toddler cookbook

Julie Bhosale

Book

Welcome -- First bites -- Breakfast -- Little nibbles -- Drink it & dip it -- Main meals -- Repair & recover -- Sweet(ish) treats.

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Solo food  by Janneke Vreugdenhil

Solo food

Janneke Vreugdenhil

Book

"Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first cookbook that celebrates cooking for yourself. Many people love to spend hours in the kitchen for their family or friends, but eat...

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TLV  by Jigal Krant

TLV

Jigal Krant

Book

This lavishly photographed cookbook focusses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv’s unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages ...

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Living bread  by Daniel Leader

Living bread

Daniel Leader

Book

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the...

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Vegful  by Nadia Lim

Vegful

Nadia Lim

Book

"I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a veg...

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Chocolate

Chocolate

Book

A complete course in the art of baking with chocolate from The "Harvard of gastronomy" Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school. Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate...

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GreenFeast. Autumn, winter  by Nigel Slater

GreenFeast. Autumn, winter

Nigel Slater

Book

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' From the start of...

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20-minute Italian  by Andrea Soranidis

20-minute Italian

Andrea Soranidis

Book

With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove—and most importantly, without sacrificing the amazing flavors you love. Choose...

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The complete Mediterranean cookbook

The complete Mediterranean cookbook

Book

You've heard about the health benefits of the Mediterranean diet, and now America's Test Kitchen has provided a cookbook packed with inspired, foolproof recipes. You'll learn to create dishes inspired by the bright flavors and ingredients of the region,...

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Home-grown harvest

Home-grown harvest

Book

More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce - home-grown fruit and vegetables,...

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Slow cooked paleo  by Bailey Fischer

Slow cooked paleo

Bailey Fischer

Book

Feed your family wholesome meals that are a cinch to prepare with these downright delicious Paleo masterpieces. Layered with flavor and packed with a nutritious punch, these slow cooker meals make following the Paleo diet simple and convenient. Updat...

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Grow younger with great food  by Catherine Stone

Grow younger with great food

Catherine Stone

Book

"Growing younger and having more vitality as we age is a dream that can come true. Nutrition and lifestyle play such a significant part in our health and wellness - and food can often be used as the most simple form of medicine. It’s also important that...

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Better brain food  by Ngaire Hobbins

Better brain food

Ngaire Hobbins

Book

"Ageing is a triumph of modern medicine. On average we can expect to live 10 or 20 years longer than our grandparents' generation. These extra years are a wonderful bonus but also impose unprecedented challenges to our bodies and brains. Recent scien...

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The skinny 30 minute meals recipe book.

The skinny 30 minute meals recipe book.

Book

"Skinny 30 Minute Meals are perfect for those days when time is not on your side but you still want a delicious, no fuss, low calorie dinner prepared and cooked in under 30 minutes.Whether you are short of time or perhaps are not experienced in the kitchen...

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The acid reflux escape plan

The acid reflux escape plan

Book

Break free from painful heartburn with The Acid Reflux Escape Plan, a practical 2-week meal plan that empowers you to control your symptoms with smart dietary choices. Unlike other acid reflux cookbooks, The Acid Reflux Escape Plan includes detailed ...

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Butcher & beast by Angie Mar

Butcher & beast

Angie Mar

eBook

In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are...

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Halliday wine companion 2020  by James Halliday

Halliday wine companion 2020

James Halliday

Book

For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companionis recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for...

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The food of Sichuan  by Fuchsia Dunlop

The food of Sichuan

Fuchsia Dunlop

Book

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia...

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Tartine  by Elisabeth M. Prueitt

Tartine

Elisabeth M. Prueitt

Book

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes...

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Home made in the oven  by Yvette Van Boven

Home made in the oven

Yvette Van Boven

Book

Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven. What is van Boven serving...

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From the oven to the table  by Diana Henry

From the oven to the table

Diana Henry

Book

"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or ro...

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Flexible plant-based

Flexible plant-based

Book

A plant-based diet is one that emphasises fresh, seasonal, whole ingredients while being conscious of how your food choices and habits affect the planet too. Being 'flexitarian' isn't about excluding foods from your diet, it's about adding new foods that...

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Zaika  by Romy Gill

Zaika

Romy Gill

Book

Over one hundred delicious recipes from a Punjab kitchen. Simple and inspiring, fresh and colourful, ZAIKA brings the world's most flavoursome plant-based food to our homes. Discover India's most exciting vegan recipes.

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Tender. Volume I, A cook and his vegetable patch  by Nigel Slater

Tender. Volume I, A cook and his vegetable patch

Nigel Slater

Book

Combining reminiscences from a lifetime spent working with and enjoying food, along with cultivation tips for the growing season and a brief history of each classic vegetable dish, Vegetables shows you how to use vegetables to their best potential in...

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Food of the Italian south  by Katie Parla

Food of the Italian south

Katie Parla

Book

Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes.

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Jar salads  by Alexander Hart

Jar salads

Alexander Hart

Book

"A guide to creating perfectly fresh - and transportable - salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year.Who wants a soggy salad for lunch The trick to a perfectly fresh and crisp salad...

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100 million years of food  by Stephen Le

100 million years of food

Stephen Le

Book

"There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation;...

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Living bread by Daniel Leader

Living bread

Daniel Leader

eBook

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Ama by Betty Hallock

Ama

Betty Hallock

eBook

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Cannelle et Vanille by Aran Goyoaga

Cannelle et Vanille

Aran Goyoaga

eBook

"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to...

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The yoga plate by Tamal Dodge

The yoga plate

Tamal Dodge

eBook

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Beautiful boards  by Maegan Brown

Beautiful boards

Maegan Brown

Book

Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and hol...

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Festive table

Festive table

Book

Christmas is a time of abundance and joy. With overflowing glasses of sparkling wine and endless platters of decadent desserts, vibrant fresh fruit and other festive treats, the Christimas period is for celebrating with delicious food and the people you...

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Eat to feed  by Eliza Larson

Eat to feed

Eliza Larson

Book

Support breast milk supply and overall health with creative meals, snacks, and drinks. For breastfeeding moms, "eating for two" continues long after the baby arrives. Eating well can be hard enough before there's a newborn in the house, but when moms...

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Easy. Whole. Vegan.  by Melissa (Melissa G.) King

Easy. Whole. Vegan.

Melissa (Melissa G.) King

Book

Cooking with fresh ingredients takes a lot of work, doesn't it? Not if you ask Melissa King! In Easy. Whole. Vegan., she shows how to break free of ready-made, processed foods without spending hours in the kitchen (and it isn t with takeout)! Organized...

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A plant-based life  by Micaela Cook Karlsen

A plant-based life

Micaela Cook Karlsen

Book

Filled with the latest nutritional research to guide you each step of the way as you replace animal products and processed food with healthier choices that replenish your energy and boost well-being. Micaela Cook Karlsen programme enables you to set...

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Gordon Ramsay's ultimate cookery course  by Gordon Ramsay

Gordon Ramsay's ultimate cookery course

Gordon Ramsay

Book

"Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. The ultimate reference bible, it's a lifetime's worth of expertise from the world's finest chef distilled into...

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Mandalay  by MiMi Aye

Mandalay

MiMi Aye

Book

A flavour explosion. Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma...

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Bake Australia great  by Katherine Sabbath

Bake Australia great

Katherine Sabbath

Book

Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Kat...

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The modern tagine cookbook  by Ghillie Başan

The modern tagine cookbook

Ghillie Başan

Book

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-l...

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Second helpings  by Liam Charles

Second helpings

Liam Charles

Book

Banging crowd-pleasers. Epic bakes. Mad flavours. Enjoy all the recipes that Liam loves to eat again and again! In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed...

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The hot book of chillies  by David Floyd

The hot book of chillies

David Floyd

Book

This essential companion to enjoying chillies covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, how to preserve and use chillies, and a selection of recipes for salsas, hot sauces,...

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Hangover helper  by Lauren Shockey

Hangover helper

Lauren Shockey

Book

Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. Each of the over 50 recipes will include a rating system that will indicate how easy it will be to...

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Antoni in the kitchen  by Antoni Porowski

Antoni in the kitchen

Antoni Porowski

Book

Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni's gorgeous debut cookbook brings...

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Gluten-free baking at home  by Jeffrey Larsen

Gluten-free baking at home

Jeffrey Larsen

Book

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stel...

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The everything pegan diet cookbook  by April Murray

The everything pegan diet cookbook

April Murray

Book

The paleo and vegan diets have been combined to form the ultimate healthy lifestyle, reinventing the way people eat. This "pegan" cookbook is the perfect blend of both popular diets for those looking for whole, fresh and sustainable food that is high...

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15 minute vegan on a budget  by Katy Beskow

15 minute vegan on a budget

Katy Beskow

Book

"15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every...

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Bean-to-bar chocolate by Megan Giller

Bean-to-bar chocolate

Megan Giller

eBook

Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is...

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Super low-carb snacks  by Martina Slajerova

Super low-carb snacks

Martina Slajerova

Book

Super Low-Carb Snacks gives you 100 nutritious and delicious options for staying in the fat-burning zone--perfect for your keto, Paleo, or low-glycemic diet, or if you simply want snack options free from refined sugar and allergens such as grains, gluten,...

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Judy Joo's Korean soul food  by Judy Joo

Judy Joo's Korean soul food

Judy Joo

Book

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and int...

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Super green  by Sally Obermeder

Super green

Sally Obermeder

Book

In their new cookbook, Super Green Super Easy, Sally Obermeder and Maha Corbett have tackled the number one hurdle that faces so many of us when it comes to eating well and feeling healthy, time! Here they show how you can create amazing, delicious o...

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Dinner in 5  by Pete Evans

Dinner in 5

Pete Evans

Book

Dinner in 5 makes family dinners easy by stripping back meals to 5 main ingredients. Each dish has 5 or less ingredients and includes an optional sauce or spice rub to add if you feel like taking things up a notch. Think crispy salt and pepper prawns...

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The CSIRO low-carb diet quick & easy  by Grant Brinkworth

The CSIRO low-carb diet quick & easy

Grant Brinkworth

Book

The CSIRO Low-Carb Diet has proved phenomenally successful in helping Australians lose weight and transform their health through a low-carb eating plan in combination with regular exercise.

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The 12 step mind-body-food reset  by Jessica Sepel

The 12 step mind-body-food reset

Jessica Sepel

Book

Clinical nutritionist and health blogger Jessica Sepel has helped tens of thousands of people transform their health by improving their relationship with food and their body. Through her own experiences and those of her patients and online audience, ...

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The Malaysian kitchen  by Christina Arokiasamy

The Malaysian kitchen

Christina Arokiasamy

Book

Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice.

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Gino's veg Italia!  by Gino D'Acampo

Gino's veg Italia!

Gino D'Acampo

Book

In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnoc...

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Japanese home cooking  by Chihiro Masui

Japanese home cooking

Chihiro Masui

Book

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. From cooking rice to dressing a Japanese table. The ideal guide for cooks new to Japanese cuisine,...

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The edible garden  by Paul West

The edible garden

Paul West

Book

For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical gar...

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The world's easiest recipes  by Linda (Accountant) Duncan

The world's easiest recipes

Linda (Accountant) Duncan

Book

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Vodka  by Dan Jones

Vodka

Dan Jones

Book

When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is the alcoholic chameleon that is the base of many of the world’s most beloved cocktails. In Vodka: Shake, Muddle, Stir, Dan Jones introdu...

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Japanese pickled vegetables  by Machiko Tateno

Japanese pickled vegetables

Machiko Tateno

Book

Nutrient-rich, inexpensive and incredibly tasty--simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pick...

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Islas  by Emma Warren

Islas

Emma Warren

Book

Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spains Mediterranean islands Mallorca, Menorca, Ibiza and Formentera. With influences from the Spanish mainland regions Catalania and Valencia, and from further afield i...

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The new everyday

The new everyday

Book

"Smart, simple and inspiring recipes that are healthy, quick and easy to make. Including over 100 recipes with delicious photography and step-by-step methods. Save time and reduce stress with a cookbook that includes something for everyone--Publisher...

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Veg  by Jamie Oliver

Veg

Jamie Oliver

Book

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's ...

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Little bento  by Michele (Food blogger) Olivier

Little bento

Michele (Food blogger) Olivier

Book

Your dilemma: picky eaters and a jam-packed schedule. Your solution: the bento box! From mom and food-blogger, Michele Olivier, Little Bento picks up where Little Foodie left off, by helping parents turn their "selective" children into healthy, adven...

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Baltic  by Simon Bajada

Baltic

Simon Bajada

Book

In recipes, words and pictures, Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics' answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seaso...

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South  by Sean Brock

South

Sean Brock

Book

The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very...

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Gin Austen  by Colleen Mullaney

Gin Austen

Colleen Mullaney

Book

In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen’s world. At these social engagements, gos...

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Week light  by Donna Hay

Week light

Donna Hay

Book

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table, your...

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Living high off the hog  by Michael Olson

Living high off the hog

Michael Olson

Book

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief,...

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More plants less waste  by Max La Manna

More plants less waste

Max La Manna

Book

Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in our daily routines. Max has inspired t...

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Veganissimo  by Angélique Roussel

Veganissimo

Angélique Roussel

Book

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes...

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