Auckland Libraries: Cooking new titles

Cooking new titles

Ngā Taitara tao kai hōu

From cake baking and cocktail making to cuisine from every continent, get stuck into our latest cooking books and eBooks. This list updates when we add new titles to our collection.

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Sumac  by Anas Atassi

Sumac

Anas Atassi

Book

An ode to Syria, recipes from the Syrian kitchen, and to family and friends. 'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a ...

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The pie maker. Volume 2

The pie maker. Volume 2

Book

In The Pie Maker Vol 2, we've come up with even more amazing ideas for pastry pies and a host of other sweet and savoury creations. From cheesecakes and churros, to dumplings and mini pizzas, you'll love these inspired recipes. We've also included clever...

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Modern slow cooker  by Alyce Alexandra

Modern slow cooker

Alyce Alexandra

Book

Cookbook for slow cookers featuring vegetarian and vegan recipes. Includes tips for choosing a slow cooker and getting the best out of it.

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The biscuit  by E. M. (Elizabeth M.) Collingham

The biscuit

E. M. (Elizabeth M.) Collingham

Book

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast....

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Foolproof one-pot  by Alan Rosenthal

Foolproof one-pot

Alan Rosenthal

Book

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that?In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish...

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How to make anything gluten-free  by Becky Excell

How to make anything gluten-free

Becky Excell

Book

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten-Free is the first...

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Good drinks  by Julia Bainbridge

Good drinks

Julia Bainbridge

Book

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.

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A kitchen witch's guide to recipes for love & romance  by Dawn Aurora Hunt

A kitchen witch's guide to recipes for love & romance

Dawn Aurora Hunt

Book

A Kitchen Witch's Guide to Recipes for Love and Romance includes all the recipes you need to find-and maintain-love, using ingredients that have energetic properties and associations with love, sex, and romance. Combining the principles of Pagan beliefs...

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How to be sugar free and keep your friends  by Megan Davies

How to be sugar free and keep your friends

Megan Davies

Book

You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge...

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Eat, sleep, rave, reheat student cookbook  by Chris Stark

Eat, sleep, rave, reheat student cookbook

Chris Stark

Book

Chris Stark was once just like you. A wide-eyed kitchen novice who couldn't tell a cordon bleu from a courgette. A lost soul who boiled his pasta in the kettle. A hopeless dreamer who destroyed his toaster after turning it on its side to make toasties....

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Simple Italian  by Silvia Colloca

Simple Italian

Silvia Colloca

Book

In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta,...

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Eggs all day

Eggs all day

Book

Try eggs 100 ways, with recipes for everything from brunch dishes, salads and fast suppers to bakes, desserts and drinks.

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Afternoon tea at home  by Will Torrent

Afternoon tea at home

Will Torrent

Book

From classic scones and sandwiches to verrines, cakes, tarts and other delicious treats, mastering the art of serving tea has never been more appealing.

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Heroes' feast  by Kyle Newman

Heroes' feast

Kyle Newman

Book

Celebrate the unique culinary creations of your favorite fictional cultures! The authors show you how to prepare dishes delicate enough to dine like elves or hardy enough to feast like an orcish hoard. All of the dishes are easy to prepare, and composed...

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Jenna Rae cakes and sweet treats  by Ashley Kosowan

Jenna Rae cakes and sweet treats

Ashley Kosowan

Book

Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats. Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I...

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The flavor equation  by Nik Sharma

The flavor equation

Nik Sharma

Book

In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, ...

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The keto slow cooker  by Sarah (Writer on cookbooks) Flower

The keto slow cooker

Sarah (Writer on cookbooks) Flower

Book

Delicious, healthy, simple recipes that combine the convenience of your slow cooker with your ketogenic lifestyle. As suitable for someone trying out the keto diet for the first time as it is for seasoned pros looking for fuss-free, tasty recipes for...

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The bubble tea book  by Assad Khan

The bubble tea book

Assad Khan

Book

Discover the art of mixing the delicious drink you'll love to sip, pop and photograph! The fun and colourful drink that everyone's talking about is now ready for you to make at home. Whether you want a go-to mocktail, a new take on tea, or want to dabble...

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The step-by-step Instant Pot cookbook  by Jeffrey Eisner

The step-by-step Instant Pot cookbook

Jeffrey Eisner

Book

Instant Pots are the hottest kitchen appliances on the market, with more than six million sold. But many cooks remain bewildered by them. Enter Jeffrey Eisner, whose popular website Pressure Luck demystifies the magic of the Instant Pot for users of ...

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The tahini table  by Amy Zitelman

The tahini table

Amy Zitelman

Book

Tahini, a sesame paste, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. It's one of the building blocks of hummus, but for Zitelman that's only the beginning of its culinary potential....

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Ultimate bento  by Marc Matsumoto

Ultimate bento

Marc Matsumoto

Book

Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa share their bento-making expertise on the pages of this stunningly photographed cookbook. As a Japanese-American, Marc is ideally placed to help Western readers add Jap...

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Baking day with Anna Olson  by Anna Olson

Baking day with Anna Olson

Anna Olson

Book

Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking...

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The right carb  by Nicola Graimes

The right carb

Nicola Graimes

Book

The Right Carb is a timely guide with an informative look at the importance of eating good carbs for our health. With practical advice and tips, the book explains how eating the 'right' carbs are vital: providing energy, improving the health of the g...

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Doctor's kitchen 3-2-1  by Rupy Aujla

Doctor's kitchen 3-2-1

Rupy Aujla

Book

3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes,...

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Fix-it and forget-it sweet & savory slow cooker recipes  by Hope Comerford

Fix-it and forget-it sweet & savory slow cooker recipes

Hope Comerford

Book

Are you looking for a tasty weeknight meal you can put together without a lot of fuss, or a sweet treat to surprise your loved ones with? A fun snack for the big game, or a special dessert to bring to a gathering? With this book, a slow cooker, and s...

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Zoe's Ghana kitchen  by Zoe Adjonyoh

Zoe's Ghana kitchen

Zoe Adjonyoh

Book

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream...

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The shortcut cook  by Rosie Reynolds

The shortcut cook

Rosie Reynolds

Book

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always ...

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The medicinal chef  by Dale Pinnock

The medicinal chef

Dale Pinnock

Book

In this best-selling cookbook, TV's nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement convention...

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A table for friends  by Skye McAlpine

A table for friends

Skye McAlpine

Book

A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist...

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Coconut & sambal  by Lara Lee

Coconut & sambal

Lara Lee

Book

Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these...

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Mantoulicious  by author Xue Ren

Mantoulicious

author Xue Ren

Book

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun...

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5 ingredient semi-homemade meals  by Bobby Parrish

5 ingredient semi-homemade meals

Bobby Parrish

Book

Bobby and Dessi Parrish of FlavCity have a knack for making healthy food taste good. Fresh off their first bestselling cookbook, they are coming at you with easy 5 ingredient meals that utilize the best ingredients and products from the grocery store....

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Towpath  by Lori De Mori

Towpath

Lori De Mori

Book

Italian-inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent's Canal in Hackney a...

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Vegan recipes from Japan  by Malte Härtig

Vegan recipes from Japan

Malte Härtig

Book

Kaseki is the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosop...

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Mexico City  by James Oseland

Mexico City

James Oseland

Book

Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while...

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Asian green  by Ching-He Huang

Asian green

Ching-He Huang

Book

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups...

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Tasty adulting

Tasty adulting

Book

Quick and simple recipes for everyone's home-cooked favourites, ideal for first-time cooks, from the largest food platform on the planet, Buzzfeed's Tasty. Adulting is hard! But you can at least nail it in the kitchen with Tasty Adulting. The perfect...

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Easy everyday Mediterranean diet cookbook  by Serena Ball

Easy everyday Mediterranean diet cookbook

Serena Ball

Book

With its simple approach to healthy, balanced eating plus research-backed health benefits, the Mediterranean diet is one of the most perennially popular and most-recommended diets. Here, registered dietitians Deanna Segrave-Daly and Serena Ball show how...

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How can it be gluten free cookbook collection

How can it be gluten free cookbook collection

Book

The staff at America's Test Kitchen share the foolproof recipes that raised the bar on gluten-free cooking and baking. Previously published in two volumes, this book contains innovative recipes as well as reviews of gluten-free products, information ...

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Sushi party  by Ken Kawasumi

Sushi party

Ken Kawasumi

Book

Easy to eat, gorgeous to look at, and healthy, too-it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi...

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Infused!  by Angèle Ferreux-Maeght

Infused!

Angèle Ferreux-Maeght

Book

The power of infused waters, teas and tonics is increasingly sought after - for boosting good physical and mental health. As the mainstream interest in healthy eating continues to grow, so too has the interest in healthy drinks, and especially in red...

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Mexico  by Jane (Baker) Mason

Mexico

Jane (Baker) Mason

Book

Vibrant, bright and utterly alive - no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the...

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The prince of Romanée-Conti  by Laurens Delpech

The prince of Romanée-Conti

Laurens Delpech

Book

Prince Louis François de Bourbon-Conti - cousin of King Louis XV of France - was a patron of contemporary intellectuals such as Diderot, Beaumarchais, and Rousseau, and well-known as an avid art collector. His stroke of genius was the purchase of the...

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Instant family meals  by Sarah (Food expert) Copeland

Instant family meals

Sarah (Food expert) Copeland

Book

Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot (R)! Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that's at home on the...

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How wild things are  by Analiese Gregory

How wild things are

Analiese Gregory

Book

This book celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent ...

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Chinese takeaway in 5  by Kwoklyn Wan

Chinese takeaway in 5

Kwoklyn Wan

Book

Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your fav...

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Totally tofu

Totally tofu

Book

Totally Tofu brings you over 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work ou...

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Modern vegetarian Instant Pot cookbook  by Jenny Tschiesche

Modern vegetarian Instant Pot cookbook

Jenny Tschiesche

Book

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals....

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Still tasty  by Graeme Tomlinson

Still tasty

Graeme Tomlinson

Book

You don't need a crazy new diet. You don't need to replace carbs, sugar, pizza, burgers or fry ups with bland alternatives. To lose weight, you need to reduce the calories you eat. But for it to be sustainable, you still need to enjoy what you eat. G...

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Epic air fryer healthy cookbook  by Michelle (Chef) Anderson

Epic air fryer healthy cookbook

Michelle (Chef) Anderson

Book

Move over, fried chicken. In The Epic Air Fryer Healthy Cookbook, best-selling author and air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more.

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Vegan boards  by Kate Kasbee

Vegan boards

Kate Kasbee

Book

The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate. Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Ser...

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The pie room  by Calum Franklin

The pie room

Calum Franklin

Book

Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever...

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Petite patisserie  by Christophe Felder

Petite patisserie

Christophe Felder

Book

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often...

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Meat illustrated

Meat illustrated

Book

Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like...

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Bread therapy  by Pauline Beaumont

Bread therapy

Pauline Beaumont

Book

Slow down. Make bread. Live better. When life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread. Making our own bread provides us with an unhurried, creative ...

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Calisson nougat from Le Roy René  by Marie-Catherine de La Roche

Calisson nougat from Le Roy René

Marie-Catherine de La Roche

Book

The pages of this illustrated book reveal the flavours of a gastronomic heritage that the confectioner Le Roy René has been honouring for a century. They invite the reader to discover the history of the sweets of Provence, the secrets of the manufacture...

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Time to eat  by Nadiya Hussain

Time to eat

Nadiya Hussain

Book

Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts...

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The Honeysuckle cookbook  by Dzung Lewis

The Honeysuckle cookbook

Dzung Lewis

Book

"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight...

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Zaitoun  by Yasmin Khan

Zaitoun

Yasmin Khan

Book

"A celebration of Palestine, it's stories and its cooking Palestinian food is simple, seasonal and predominantly plant-based, bursting with the freshness and brightness that is characteristic of all Levantine cooking. It has evolved over several mill...

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Taste the islands  by Hugh Sinclair

Taste the islands

Hugh Sinclair

Book

Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes.

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The batch cook book  by Sam Gates

The batch cook book

Sam Gates

Book

Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bo...

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A feast of Serendib  by Mary Anne Mohanraj

A feast of Serendib

Mary Anne Mohanraj

Book

We come together with other Sri Lankans homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of di...

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Fuss free family food  by Rebecca Pope

Fuss free family food

Rebecca Pope

Book

Making delicious food to entice and appease the family every single day is a constant challenge for many busy parents. Something lifestyle blogger Rebecca Pope is all too familiar with. A passionate home cook and recipe developer, Rebecca has created...

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The best of Diabetic living

The best of Diabetic living

Book

From Australia's only lifestyle magazine for people with diabetes comes this collection of best-ever recipes. Each delicious recipe has been created by home economists and dietitians to help you make positive changes that will enable you to maintain ...

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Healthy keto air fryer cookbook  by Aaron (Food blogger) Day

Healthy keto air fryer cookbook

Aaron (Food blogger) Day

Book

You've decided to go keto - but that doesn't mean you have to get rid of your air fryer. Your handy kitchen appliance can make low-carb meals while also helping you shed some pounds on the high-fat keto diet. Boosting your metabolism is the core component...

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Eating for results  by Chloe Madeley

Eating for results

Chloe Madeley

Book

Are you confused about which foods to eat in order to achieve your physical goals? Are you exercising but still struggling to change your body shape? Or do you simply want to know what to eat in order to maintain a healthy lifestyle? In this, her first...

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In praise of veg  by Alice Zaslavsky

In praise of veg

Alice Zaslavsky

Book

The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of...

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Lemongrass & lime  by Leah (Chef) Cohen

Lemongrass & lime

Leah (Chef) Cohen

Book

Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers....

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Falastin  by Sami Tamimi

Falastin

Sami Tamimi

Book

Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to ...

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My underground everyday  by Jess Daniell

My underground everyday

Jess Daniell

Book

My Underground Everyday is the latest from Auckland-based Jess Daniell, creator and founder of Jess' Underground Kitchen and author of hit cookbook My Underground Deli. Once again filled with stunning photography and delicious but accessible recipes,...

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Kiin  by Nuit Regular

Kiin

Nuit Regular

Book

A journey through Northern Thailand in 120 authentic recipes with stunning location photography. Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location.....

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The bite me balance cookbook  by Julie Albert

The bite me balance cookbook

Julie Albert

Book

Want to save your sanity and do up your pants at the same time? Bite Me Balance has 138 easy, healthy recipes that look after your waistline and taste great. Moderation may be the granny panties of the food world, but it works With Bite Me Balance as...

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The conscious cleanse cookbook   by Julie Peláez

The conscious cleanse cookbook

Julie Peláez

Book

Are you ready to make a lifestyle change? This gorgeous cookbook will give you the motivation you need to break unhealthful eating habits and find joy in the kitchen. With their Conscious Cleanse program, Jo Schaalman and Jules Peláez have helped thousands...

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The runner's kitchen  by Emma Coburn

The runner's kitchen

Emma Coburn

Book

Whether you're embarking on your first 5k or preparing for your latest marathon, you need the right balance of nutrients to make the most of your training. Learn what Olympic runner Emma Coburn eats to gain strength and speed, and follow in her footsteps...

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Red sands  by Caroline Eden

Red sands

Caroline Eden

Book

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroli...

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Meal prep vegetarian

Meal prep vegetarian

Book

After a busy day working or running around after the kids, sometimes you just don't have the willpower or the creativity to prepare a family meal, let alone one that's healthy. To ensure you don't resort to takeaway or fast food, you need to have nut...

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Flavorbomb  by Bob Blumer

Flavorbomb

Bob Blumer

Book

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants...

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Vegetarian slow cooking  by Libby Silbermann

Vegetarian slow cooking

Libby Silbermann

Book

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet...

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Vegan slow cooker  by Saskia Sidey

Vegan slow cooker

Saskia Sidey

Book

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats,...

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Clodagh's weeknight kitchen  by Clodagh McKenna

Clodagh's weeknight kitchen

Clodagh McKenna

Book

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the...

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Hot cheese  by Polina Chesnakova

Hot cheese

Polina Chesnakova

Book

Whether it's a pile of nachos, a gooey grilled cheese, or some stinky fondue, this gifty cookbook comprises over 50 oozy, melty recipes that will be irresistible to anyone who likes cheese. With plenty of guilty pleasures, kid-friendly recipes, and.....

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Cook anime  by Diana Ault

Cook anime

Diana Ault

Book

Embark on a foodie's journey through the world of anime--and learn to recreate delicious dishes from your favorite series--with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storyli...

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Good food for bad days  by Jack (Journalist) Monroe

Good food for bad days

Jack (Journalist) Monroe

Book

Food writer and anti-poverty campaigner Jack Monroe presents Good Food for Bad Days, a collection of cheering, tasty and easy meals to make when you're low in spirits.

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Air fryer express  by George Georgievski

Air fryer express

George Georgievski

Book

George Georgievski, aka School Lunchbox Dad, has a new obsession - the air fryer! This amazing machine is super hot and super fast, and allows you to create the crispiest, crunchiest food without the oil and mess of deep-frying. In Air Fryer Express,...

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The fast 800 easy  by Clare Bailey

The fast 800 easy

Clare Bailey

Book

Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time on your fasting days. All of the dishes in this...

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Australian food  by Bill Granger

Australian food

Bill Granger

Book

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-co...

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Real Vietnamese cooking  by Yumiko Adachi

Real Vietnamese cooking

Yumiko Adachi

Book

Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to ...

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Vegetarian hassle free, gluten free  by Jane Devonshire

Vegetarian hassle free, gluten free

Jane Devonshire

Book

This is the food that Jane cooks at home - stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterc...

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Vegan holiday cookbook  by Katie Culpin

Vegan holiday cookbook

Katie Culpin

Book

Are you vegan-and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays-and you're scratching your head over what to cook for your newly vegan...

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Recipes that work  by Patrick Drake

Recipes that work

Patrick Drake

Book

The all-time 100 most popular recipes and techniques from the HelloFresh recipe library, complete with easy-to-follow, step-by-step photographs and instructions. Tested by millions of HelloFresh customers worldwide, this truly is a collection of Recipes...

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Cook, eat, repeat  by Nigella Lawson

Cook, eat, repeat

Nigella Lawson

Book

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure,...

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Jerusalem  by Yotam Ottolenghi

Jerusalem

Yotam Ottolenghi

Book

"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, black figs, ...

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Tartine bread  by Chad Robertson

Tartine bread

Chad Robertson

Book

"For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

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